Academic literature on the topic 'Food retail'
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Journal articles on the topic "Food retail"
Kulentsan, Anton L., and Natalia A. Marchuk. "Food retail trends." Vestnik of the Mari State University. Chapter “Agriculture. Economics” 6, no. 2 (2020): 235–43. http://dx.doi.org/10.30914/2411-9687-2020-6-2-235-243.
Full textDojeiji, Laurie, Andra Taylor, Cholly Boland, Carolyn Brennan, and Randy Penney. "Retail food reform." Healthcare Management Forum 30, no. 2 (February 16, 2017): 101–6. http://dx.doi.org/10.1177/0840470416674963.
Full textRichards, Timothy J., and Stephen F. Hamilton. "Retail price discrimination and food waste." European Review of Agricultural Economics 47, no. 5 (July 29, 2020): 1861–96. http://dx.doi.org/10.1093/eurrag/jbaa012.
Full textPhulkerd, Sirinya, Cut Novianti Rachmi, Mohd Jamil Sameeha, Elaine Q. Borazon, Anne-Marie Thow, Helen Trevena, Adila Fahmida Saptari, et al. "Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study." International Journal of Environmental Research and Public Health 19, no. 1 (January 4, 2022): 528. http://dx.doi.org/10.3390/ijerph19010528.
Full textLandry, Craig, Travis A. Smith, and Dylan Turner. "Food Waste and Food Retail Density." Journal of Food Products Marketing 24, no. 5 (June 26, 2018): 632–53. http://dx.doi.org/10.1080/10454446.2018.1472697.
Full textHolt, Connie E. "Food Safety in Food Retail Establishments." TOPICS IN CLINICAL NUTRITION 14, no. 1 (January 1999): 1–8. http://dx.doi.org/10.1097/00008486-199812000-00002.
Full textVer Ploeg, Michele, and Parke E. Wilde. "How do food retail choices vary within and between food retail environments?" Food Policy 79 (August 2018): 300–308. http://dx.doi.org/10.1016/j.foodpol.2018.03.005.
Full textGarcha S, Garcha S., and Ghuman GK Ghuman GK. "Microbial Quality of Food Contact Surfaces in Retail Food Service Establishments." Indian Journal of Applied Research 4, no. 2 (October 1, 2011): 47–2. http://dx.doi.org/10.15373/2249555x/feb2014/144.
Full textSanches, Lucas Daniel, Renata Fagundes Lopes, Maria Aparecida de Oliveira, and Paula Andrea Martins. "Evaluation of food commercialization parameters in retail stores to support interventions in the food environment." Segurança Alimentar e Nutricional 29 (December 7, 2022): e022021. http://dx.doi.org/10.20396/san.v29i00.8669186.
Full textFernandez, Melissa Anne, and Kim Denise Raine. "Digital Food Retail: Public Health Opportunities." Nutrients 13, no. 11 (October 26, 2021): 3789. http://dx.doi.org/10.3390/nu13113789.
Full textDissertations / Theses on the topic "Food retail"
Sousa, Bruno Paulo Franco de. "DIA: food retail." Master's thesis, NSBE - UNL, 2014. http://hdl.handle.net/10362/11724.
Full textBlank, Malin, and Anna Maria Persson. "The Swedish food retail market : An econometric analysis of the competition on local food retail markets." Thesis, Linköping University, Department of Management and Economics, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-2521.
Full textThe Swedish food retail market contains of three major actors, ICA, KF and Axfood, all in all dominating 75 percent of the total market shares. The scant number of retailing actors indicates that the Swedish food retail market is a highly concentrated oligopoly, which as a fact has given rise to definite discussions and argumentations concerning the market situation. But is the food retail market imperfect and how do we reach a workable competition? Economic theory does not provide any clear answer on these questions, but is rather divided into two fundamentally different approaches to define competition: the static and the dynamic perspective on competition.
In an attempt to examine the competition on local Swedish retail markets, the purpose of this study is to carry out an econometric model estimating the situation. The model serves to explain the variation of ICA’s achievements measured in terms of turnovers obtained in the company. The explanatory variables composing the model are divided into three separate groupings: degreeof market concentration, storespecific factors and region-specific factors. Furthermore, in order to find out which one of the competitive explanations best fits the reality, the regression results are interpreted from a static and a dynamic perspective of competition. In part, we also aim to compare the results with the outline of the Swedish competition law.
We found that the level of concentration obtained in our material is high and is steadily increasing. We also found that stores do not, in any great extent, use price, service and quality as competitive methods. Thus, to gain competitive advantage, market actors must find other ways to carry out strategic market activities. The region-specific variables had either none or very little influence on ICA’s turnover. According to these findings, neither the static nor the dynamic perspective of competition is solely able to produce an accurate method for reaching a state of a workable competition. Instead, a combination of the static and the dynamic ideas may be regarded as the most advantageous way to generate suitable conditions for competition to be efficient. Therefore, in order to promote workable competition, the Swedish competition law must consist of a balance between the static and the dynamic view of competition.
Claeys, Anthony, and Gal August Le. "Sustainable Last Mile Logistics in Urban Food Retail : Case of Axfood, a Swedish Food Retailer." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65793.
Full textMañez, Castillej Juan Antonio. "Issues in UK food retail pricing." Thesis, University of Warwick, 1999. http://wrap.warwick.ac.uk/36400/.
Full textClough, Roger. "Retail change : a consideration of the UK food retail industry, 1950-2010." Thesis, Middlesex University, 2002. http://eprints.mdx.ac.uk/8105/.
Full textEmpen, Janine [Verfasser]. "Essays on food retail pricing / Janine Empen." Kiel : Universitätsbibliothek Kiel, 2014. http://d-nb.info/1047578859/34.
Full textSmith, Dianna Marie. "Potential health implications of retail food access." Thesis, University of Leeds, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.445845.
Full textWhite, Martin James Reeve. "Does food retail access influence dietary intake?" Thesis, University of Birmingham, 2010. http://etheses.bham.ac.uk//id/eprint/995/.
Full textAkkas, Arzum 1978. "Transportation resource scheduling in food retail industry." Thesis, Massachusetts Institute of Technology, 2004. http://hdl.handle.net/1721.1/28505.
Full textIncludes bibliographical references (leaves 87-88).
The objective of this thesis is to find an appropriate analytical method for scheduling the daily driver tasks in the grocery industry. The goal is to maximize driver utilization. A "Bin-packing" approach is employed to solve the problem. A Bin-packing problem concerns packing a list of items into the minimal number of unit capacity bins. In our problem, the drivers correspond to the bins and the daily delivery tasks are equivalent to the items, where we use time units to measure bin capacity. The model is applied to characterize the operation of a grocery company. Several bin-packing algorithms are implemented on two weeks of delivery data, which represent the company's transportation demand. The driver requirements are calculated and compared with their actual assets. Driver requirements are assessed on a per-day basis, considering the volatility in transportation demand over the course of the week. The performance of a given bin-packing algorithm is measured by how well it maximizes driver utilization and balances the workload among the drivers. The model's solution generated labor savings and proved that better resource allocation is possible by considering the demands of the various dispatching locations and the days of the week. Extension of the current model to capture the time window constraints of the delivery locations is proposed for future further research.
by Arzum Akkas.
M.Eng.in Logistics
Gulabsinh, Meul. "Sonae SGPS: the resilience of food retail…" Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9878.
Full textBooks on the topic "Food retail"
Farber, Jeffrey, Jackie Crichton, and O. Peter Snyder,, eds. Retail Food Safety. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7.
Full textConsortium, British Retail, ed. BRC Global Standard: Food. 4th ed. London: TSO, 2005.
Find full textCanada. Industry, Science and Technology Canada. Retail grocery. Ottawa, Ont: Industry, Science and Technology Canada, 1988.
Find full textTexas. Environmental and Consumer Health Protection. Division of Food and Drugs. Rules on retail food store sanitation. Austin, Tex: Texas Dept. of Health, Division of Food and Drugs, 1986.
Find full textUnited States. Department of Agriculture. Economic Research Service. Food costs-- from farm to retail. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Find full textDunham, Denis Ferrol. Food costs ... from farm to retail. [Washington, D.C.?]: U.S. Dept. of Agriculture, Economic Research Service, 1986.
Find full textDunham, Denis Ferrol. Food costs--: From farm to retail. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1987.
Find full textCastillejo, Juan Antonio Mañez. Issues in UK food retail pricing. [s.l.]: typescript, 1999.
Find full textSweet, Charles A. Small food stores. Wakefield, RI: Casco Pub., 2002.
Find full textKing, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York, NY: Springer New York, 2013.
Find full textBook chapters on the topic "Food retail"
Zentes, Joachim, Dirk Morschett, and Hanna Schramm-Klein. "Store-based Retailing – Food and Near-food." In Strategic Retail Management, 25–46. Wiesbaden: Springer Fachmedien Wiesbaden, 2016. http://dx.doi.org/10.1007/978-3-658-10183-1_2.
Full textZentes, Joachim, Dirk Morschett, and Hanna Schramm-Klein. "Retail Formats – Food." In Strategic Retail Management, 25–47. Wiesbaden: Gabler Verlag, 2011. http://dx.doi.org/10.1007/978-3-8349-6740-4_3.
Full textJackson, Michael P., John W. Leopold, and Kate Tuck. "Retail Food Industry." In Decentralization of Collective Bargaining, 82–101. London: Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-22799-0_5.
Full textCrane and Dixon. "Retail Food Service." In The Shape of Space: Food Preparation Spaces, 69–89. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-1481-3_5.
Full textSnyder, Oscar P. "Retail Food Handler Certification and Food Handler Training." In Retail Food Safety, 153–75. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_10.
Full textFarber, Jeffrey, Jackie Crichton, and O. Peter Snyder. "An Introduction to Retail Food Safety." In Retail Food Safety, 1–2. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_1.
Full textQuinlan, Jennifer J. "Retail Food Safety Risks for Populations of Different Races, Ethnicities, and Income Levels." In Retail Food Safety, 177–90. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_11.
Full textKozak, G. K., Jackie Crichton, and Jeffrey Farber. "Control of Pathogens at Retail." In Retail Food Safety, 3–15. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_2.
Full textCrichton, Jackie. "Potential Food Safety Risks: Total Store and by Department." In Retail Food Safety, 17–36. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_3.
Full textAnelich, Lucia E., and Kevin P. Swoffer. "The Applications and Uses of GFSI-Benchmarked Food Safety Schemes in Relation to Retail." In Retail Food Safety, 37–41. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_4.
Full textConference papers on the topic "Food retail"
Neifer, Thomas, Dennis Lawo, Gunnar Stevens, Alexander Boden, and Andreas Gadatsch. "Recommender Systems in Food Retail: Modeling Repeat Purchase Decisions on Transaction Data of a Stationary Food Retailer." In 18th International Conference on e-Business. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010553600250036.
Full textNeifer, Thomas, Dennis Lawo, Gunnar Stevens, Alexander Boden, and Andreas Gadatsch. "Recommender Systems in Food Retail: Modeling Repeat Purchase Decisions on Transaction Data of a Stationary Food Retailer." In 18th International Conference on e-Business. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010553600002997.
Full textBehjat, A., M. Koc, and A. Ostry. "The importance of food retail stores in identifying food deserts in urban settings." In FOOD AND ENVIRONMENT 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/fenv130091.
Full textJevnik, M., A. Ovca, and K. Likar. "Maintaining a cold chain in retail: does it work?" In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060688.
Full textVolkov, Artiom, Mangirdas Morkūnas, and Viktorija Skvarciany. "Is it possible to predict food retail prices? Evidence from Lithuanian market." In Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.018.
Full textFafílek, Michael. "THE FACTORS INFLUENCING SENSORY MARKETING IN NON-FOOD RETAIL." In 15th International Bata Conference for Ph.D. Students and Young Researchers. Tomas Bata University in Zlín, 2019. http://dx.doi.org/10.7441/dokbat.2019.025.
Full textGoodman, Carolyn, Jesse Thornburg, Shankar Koduvayur Ramaswami, and Javad Mohammadi. "Load Forecasting of Food Retail Buildings with Deep Learning." In 2021 IEEE PES Innovative Smart Grid Technologies Conference - Latin America (ISGT Latin America). IEEE, 2021. http://dx.doi.org/10.1109/isgtlatinamerica52371.2021.9543085.
Full textHorská, Elena, Ľudmila Nagyová, Jakub Berčík, and Vladislav Valach. "ACCENT LIGHTING IN FOOD RETAIL AND CUSTOMER´S EMOTIONS." In Bridging Asia and the World: Globalization of Marketing & Management Theory and Practice. Global Alliance of Marketing & Management Associations, 2014. http://dx.doi.org/10.15444/gmc2014.08.02.03.
Full textBerčík, Jakub. "Aromatisation and Its Effectiveness in a Food Retail Store." In International Scientific Days 2022. Slovak University of Agriculture in Nitra, Slovakia, 2022. http://dx.doi.org/10.15414/isd2022.s4.02.
Full textMiguez, Matias, Martin Marioni, Mario Ortiz, Gisselle Vogel, and Alfredo Arnaud. "An IoT-based electronic price-tag for food retail." In 2019 26th IEEE International Conference on Electronics, Circuits and Systems (ICECS). IEEE, 2019. http://dx.doi.org/10.1109/icecs46596.2019.8964686.
Full textReports on the topic "Food retail"
Goeb, Joseph, Mywish K. Maredia, Khin Zin Win, Ian Masias, Isabel Lambrecht, Duncan Boughton, and Bart Minten. Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134418.
Full textHandbury, Jessie, Ilya Rahkovsky, and Molly Schnell. Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum. Cambridge, MA: National Bureau of Economic Research, April 2015. http://dx.doi.org/10.3386/w21126.
Full textResnick, Danielle. The politics and governance of informal food retail in urban Africa. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134126.
Full textHandbury, Jessie, and Sarah Moshary. School Food Policy Affects Everyone: Retail Responses to the National School Lunch Program. Cambridge, MA: National Bureau of Economic Research, October 2021. http://dx.doi.org/10.3386/w29384.
Full textFaverjon, Céline, Angus Cameron, and Marco De Nardi. Modelling framework to quantify the risk of AMR exposure via food products - example of chicken and lettuce. Food Standards Agency, April 2022. http://dx.doi.org/10.46756/sci.fsa.qum110.
Full textCairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, July 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.
Full textJorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.
Full textSemaan, Dima, and Linda Scobie. Feasibility study for in vitro analysis of infectious foodborne HEV. Food Standards Agency, September 2022. http://dx.doi.org/10.46756/sci.fsa.wfa626.
Full textSalavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Full textSajjanhar, Anuradha, and Denzil Mohammed. Immigrant Essential Workers During the COVID-19 Pandemic. The Immigrant Learning Center Inc., December 2021. http://dx.doi.org/10.54843/dpe8f2.
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