Relevant bibliographies by topics / Food resilience

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food resilience'

Author: Grafiati
Published: 29 September 2023

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Journal articles on the topic "Food resilience"

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Toth, Attila, Stacy Rendall, and Femke Reitsma. "Resilient food systems: a qualitative tool for measuring food resilience." Urban Ecosystems 19, no. 1 (August 16, 2015): 19–43. http://dx.doi.org/10.1007/s11252-015-0489-x.

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Nahid, Nosha, Farhad Lashgarara, Seyed Jamal Farajolah Hosseini, Seyed Mehdi Mirdamadi, and Kurosh Rezaei-Moghaddam. "Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran." Sustainability 13, no. 15 (July 27, 2021): 8384. http://dx.doi.org/10.3390/su13158384.

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Climate change and drought have greatly affected the food security of rural families. Regarding to importance of the resilience approach in food security, this study aimed to examine the resiliency determinant factors based on six indicators included income and food access, access to basic services, assets, social safety net, adaptive capacity, and stability. The above-mentioned indicators were extracted from the food and agricultural organization’s resilience index. This research was of the survey type, and data were collected from a sample of population based on a stratified random sampling. The sample population was 270 respondents from the Fars province who faced food insecurity due to drought. Based on the factorial analysis, the model presented in this research had a high predictability of resilience among rural households. The validity and reliability of this model were tested and verified. The results showed that the stability variable was considered the most important resiliency determinant toward food insecurity. Cluster analysis suggested two groups: high- and low-resilience households. The results revealed that more than half of rural families had a lower resilience to food insecurity, while less than 45 percent of rural households in this study had higher resiliency, which was characterized by a series of features. The verified model in this study identified a standard framework for assessing the resiliency of households to cope with food insecurity and to recover from shocks related to drought.
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Myeki, Vuyiseka A., and Yonas T. Bahta. "Determinants of Smallholder Livestock Farmers’ Household Resilience to Food Insecurity in South Africa." Climate 9, no. 7 (July 13, 2021): 117. http://dx.doi.org/10.3390/cli9070117.

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This study identified factors affecting livestock farmers’ agricultural drought resilience to food insecurity in Northern Cape Province, South Africa. Data of 217 smallholder livestock farmers were used in a principal component analysis to estimate the agricultural drought resilience index. The structural equation approach was then applied to assess smallholder livestock farmers’ resilience to food insecurity. The study found that most smallholder livestock farmers (81%) were not resilient to agricultural drought. Assets (β = 0.150), social safety nets (β = 0.001), and adaptive capacity (β = 0.171) indicators positively impacted households’ resilience to food insecurity with 5% significance. Climate change indicators negatively impacted households’ resilience to food insecurity. Two variables were included under climate change, focusing on drought, namely drought occurrence (β = −0.118) and drought intensity (β = −0.021), which had a negative impact on household resilience to food insecurity with 10% significance. The study suggests that smallholder livestock farmers need assistance from the government and various stakeholders to minimize vulnerability and boost their resilience to food insecurity.
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Ababou, Mariame, Sara Chelh, and Mariam Elhiri. "A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends." Sustainability 15, no. 11 (May 30, 2023): 8812. http://dx.doi.org/10.3390/su15118812.

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Purpose: In light of ongoing challenges such as climate change, pandemics, and globalization, it is critical to have resilient food industry supply chains that can operate effectively in uncertain conditions. This study aims to contribute to this effort by investigating current trends and developments in the area of food industry supply chain resilience and identifying potential areas for improvement. Design/methodology/approach: We conducted a comprehensive bibliometric analysis of 122 articles published between 2008 and 2023, utilizing multiple quantitative measures such as bibliographic coupling and keyword co-occurrence network analysis. Findings: Our study identifies five distinct clusters of research on food industry supply chain resilience. We found that food systems resilience and public health is the most extensively studied aspect, indicating the importance of ensuring that our food supply chains are capable of withstanding disruptions to maintain public health. The other four clusters–seafood supply chain resilience and risk management; digital and sustainable food systems; agri-food Industry 4.0 and sustainability; and meat production and the food industry–each represent important areas for future research and development. Originality: To our knowledge, this is the first study that uses a bibliometric approach to analyze the resilience of food supply chain systems. By doing so, we provide a unique and original contribution to the existing literature on food supply chain systems, as prior bibliometric analyses have not specifically focused on the resilience aspect. Practical implications: Our findings highlight the need for continued research and development in the area of food industry supply chain resilience. By identifying the most pressing areas for improvement and future research, our study can help inform policy decisions and guide industry efforts to create more resilient food supply chains that can adapt to changing conditions.
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Hansen, Angela R., John S. I. Ingram, and Gerald Midgley. "Negotiating food systems resilience." Nature Food 1, no. 9 (September 2020): 519. http://dx.doi.org/10.1038/s43016-020-00147-y.

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Gil, Juliana. "Food trade and resilience." Nature Food 1, no. 3 (March 2020): 150. http://dx.doi.org/10.1038/s43016-020-0055-4.

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McEachern, Morven G., Gary Warnaby, and Caroline Moraes. "The Role of Community-Led Food Retailers in Enabling Urban Resilience." Sustainability 13, no. 14 (July 6, 2021): 7563. http://dx.doi.org/10.3390/su13147563.

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Our research examines the extent to which community-led food retailers (CLFRs) contribute to the resilience and sustainability of urban retail systems and communities in the UK, contributing to existing debates on the sustainability and resilience of the UK’s urban retail sector. While existing literature has predominantly focused on larger retail multiples, we suggest more attention be paid to small, independent retailers as they possess a broader, more diffuse spatiality and societal impact than that of the immediate locale. Moreover, their local embeddedness and understanding of the needs of the local customer base provide a key source of potentially sustainable competitive advantage. Using spatial and relational resilience theories, and drawing on 14 original qualitative interviews with CLFRs, we establish the complex links between community, place, social relations, moral values, and resilience that manifest through CLFRs. In doing so, we advance the conceptualization of community resilience by acknowledging that in order to realise the networked, resilient capacities of a community, the moral values and behavior of the retail community need to be ascertained. Implications and relevant recommendations are provided to secure a more sustainable set of capacities needed to ensure resilient, urban retail systems which benefit local communities.
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Abu Shoaib, Syed, Muhammad Muhitur Rahman, Faisal I. Shalabi, Ammar Fayez Alshayeb, and Ziad Nayef Shatnawi. "Climate Resilience and Environmental Sustainability: How to Integrate Dynamic Dimensions of Water Security Modeling." Agriculture 12, no. 2 (February 21, 2022): 303. http://dx.doi.org/10.3390/agriculture12020303.

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Considering hydro-climatic diversity, integrating dynamic dimensions of water security modeling is vital for ensuring environmental sustainability and its associated full range of climate resilience. Improving climate resiliency depends on the attributing uncertainty mechanism. In this study, a conceptual resilience model is presented with the consideration of input uncertainty. The impact of input uncertainty is analyzed through a multi-model hydrological framework. A multi-model hydrological framework is attributed to a possible scenario to help apply it in a decision-making process. This study attributes water security modeling with the considerations of sustainability and climate resilience using a high-speed computer and Internet system. Then, a subsequent key point of this investigation is accounting for water security modeling to ensure food security and model development scenarios. In this context, a four-dimensional dynamic space that maps sources, resource availability, infrastructure, and vibrant economic options is essential in ensuring a climate-resilient sustainable domain. This information can be disseminated to farmers using a central decision support system to ensure sustainable food production with the application of a digital system.
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Popoola, Grace Oluwatofunmi, Olawamiwa Reuben Adeniyi, and Raphael Ajayi Omolehin. "Are Agricultural Households Resilient to Food Insecurity in Nigeria?" Agris on-line Papers in Economics and Informatics 15, no. 2 (June 30, 2023): 69–82. http://dx.doi.org/10.7160/aol.2023.150206.

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Food insecurity remains a threat to Nigerians especially agricultural households who are the most vulnerable. This study focuses on the structure of the resilience of agricultural households to food insecurity in Nigeria using the World Bank‘s Living Standard Measurement Studies Integrated Survey on Agriculture (LSMS-ISA), covering four rounds (2010/2011, 2012/2013, 2015/2016 and 2018/2019) using a total of 4975, 4394, 4226 and 4797 households respectively. Data were analysed using Descriptive Statistics, Multiple Indicators Multiple Causes Model and the Random Effects Probit model. The pillars of resilience to food insecurity among agricultural households include access to basic services, asset, agricultural practice and technology, social safety net, adaptive capacity and stability. Results showed that only about 34% of households were resilient to food insecurity during the periods under review. The most essential determinants affecting food insecurity resilience are access to basic services, assets, stability, adaptive capacity and social safety net. Age of household head, livelihood strategy employed, geo-political zones and location of residence significantly influence food insecurity resilience of households. Farmers’ income and food access must be improved as well as their adaptive capacity to food insecurity in order to help them become more resilient to food insecurity and inevitably help in achieving the Sustainable Development goal two of ending hunger in all its forms and improving food security which is one of the main policy thrust of the Nigeria’s economic and sustainability plan and the National Development Plan.
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Dhraief, Mohamed, Boubaker Dhehibi, Hamed Daly Hassen, Meriem Zlaoui, Chaima Khatoui, Sondes Jemni, Ouessama Jebali, and Mourad Rekik. "Livelihoods Strategies and Household Resilience to Food Insecurity: A Case Study from Rural Tunisia." Sustainability 11, no. 3 (February 11, 2019): 907. http://dx.doi.org/10.3390/su11030907.

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Due to the decrease of household incomes, the increase of food prices, and the negative effects of climate change on agricultural production, Tunisia faces a food insecurity challenge, especially in rural and arid areas. The purpose of our research is to understand and explore household resilience to food insecurity in two villages, Selta and Zoghmar, in central Tunisia. A cross-sectional survey of 250 sample households was conducted in the villages. Factor analysis and regression models were employed to analyze the data using SPSS version 21. The results indicate that only around 36% of the households were resilient at different levels. In Selta, 62.8% and in Zoghmar 66.7% of the households were vulnerable. As indicated by the factor loadings and beta coefficients, income and food access, adaptive capacity, and the social safety net were important dimensions of household resilience to food insecurity, being positively correlated with the resilience index. However, asset possession, and climate change negatively affect household resilience. Therefore, interventions must target strategies that address the different levels of resilience reflected by the resilience estimators. These estimators were generated by focusing mainly on building farmers’ knowledge of how to face the different difficulties and challenges.
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Dissertations / Theses on the topic "Food resilience"

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Gulabsinh, Meul. "Sonae SGPS: the resilience of food retail…" Master's thesis, NSBE - UNL, 2013. http://hdl.handle.net/10362/9878.

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Flynn, Lukas. "Civic Food : Designing for Food Citizenship in a Food System Characterized by Mutualistic Resilience." Thesis, Umeå universitet, Designhögskolan vid Umeå universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173538.

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This thesis explored design’s role in transitioning the Swedish food system to one that is more resilient to the shocks caused by climate change and in the context of the project duration, COVID-19. The project’s central question was: What does food citizenship look like in a resilient food system, and what design process is necessary to facilitate such a solution? The project collaborated with a local food ecosystem startup, Harvest, which has the mission to improve the local food supply chain so everyone can eat deliciously and sustainability. Together with Harvest, the project developed a vision of what the local food ecosystem will look like in a viable world. It proposes that collective action around food is a possible vehicle for systems transition. The resulting design is the proposition of a network that connects urban communities to local food producers while facilitating the support required to expand the production capability and stability of the local food ecosystem. The network is grounded in the design principles synthesized from the research conducted with the creative communities in Sweden that are working towards a resilient food system. The ideas of mutual aid and the permaculture ethics of people care and fair share have been guiding forces as supporting those living in transition is an essential element of food systems transition. From this proposition the project sets to explore what disruptive innovations need to occur in order to reach this vision. By framing the project in this way I aim to not only illuminate what the preferable future looks like and how it will function, but also illustrate how it is possible to reach this future.
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Reynolds, Stuart David. "Resilience to food insecurity: Measuring access to food in the urban environment." Thesis, University of Canterbury. Geography, 2014. http://hdl.handle.net/10092/9454.

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Food security in urban environments is becoming an increasingly important issue worldwide; urban expansion and urban infilling means that city populations are rising while the amount of available land for growing food is reducing. Accessibility of food, in regards to potential food growing space and food retail locations at the household level, is a key indicator for determining how resilient households are to food insecurity. This thesis investigates accessibility of food in urban environments, and a methodology has been developed that employs a non location-specific data structure that assigns resilience categories to individual households. User-defined input variables for the amount of food-growing space required per person, and the maximum travel distance allowed, mean that different scenarios can be created. Two case studies of Christchurch and Stockholm are used to demonstrate how different datasets can be incorporated to give insight into the levels of resilience to food insecurity. Examples of potential sources of error caused by the variations in input dataset quality have been uncovered in the case studies, and possible strategies for dealing with these sources of error are discussed. Results of this study showed that greater maximum travel distances play a key role in accessibility of food in the urban environment, and that both cities are reliant on food retailers to supply food to the urban population, even when potential food growing space is taken into account. City planners or decision-makers can use the methodology developed in this thesis to make decisions about where potential growing space needs to be protected or allocated. They can also use it to model the potential effects of different scenarios, such as the addition of new subdivisions or changes in land use for public land.
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Mazar, Jessie. "Resistance and Resilience: Latinx Migrant Farmworkers in the Northern Borderlands." ScholarWorks @ UVM, 2016. http://scholarworks.uvm.edu/graddis/649.

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Vermont prides itself on being a national role model in developing innovative models for community-supported, ecologically responsible agricultural practices. However, Vermont's largest sector of agriculture, the dairy industry, has increasingly relied on Latinx* migrant farm laborers who face significant challenges. Due to a lack of a year-round agricultural visa program, most farmworkers on Vermont's dairy farms are unable to receive proper documentation. This circumstance has a significant impact on migrant workers, particularly those living and working closer to the border, as those areas fall within federal jurisdiction of US immigration enforcement. In these borderlands, surveillance is intensified and so the pressure to be invisible is heightened. The current availability of agricultural visas is limited to seasonal migrant farmworkers, and because dairy is year-round work, farmworkers in the dairy industry are barred from accessing proper documentation. Increased patrolling along the northern border results in extreme isolation, fear, and the inability to access basic human rights. For migrant workers on Vermont's dairy farms, just taking a trip to the grocery store is to risk deportation. This thesis examines systemic barriers, complex relationships, and resilient responses of Vermont's farmworkers, drawing upon applied, mixed methods. The first article uses ethnography to examine food access and food sovereignty through Huertas, an applied garden project in northern VT. The second article analyzes the methodologies connected to El Viaje Más Caro/The Most Costly Journey, an applied cartooning project that shares farmworker stories with other migrant farmworkers as a tool to break cycles of isolation and relieve psychological distress. Both projects illustrate resilient responses to the barriers associated with being undocumented along the Northern border. While the thesis is based on research conducted in Vermont, the significance is broader in scope, and representative of national and international trends. The food system is built upon those who are continually stripped of and denied rights. While this is about Vermont, it is not only about Vermont: these stories are symptomatic of a larger structural violence. This thesis situates itself in a multi-scalar context-Vermont, the US, international- in which the stories conveyed are indicative of political and economic systemic obstacles, and the potential for human creativity to subvert and respond to systems of oppression. *I use the term "Latinx" throughout my thesis because it is a gender-neutral alternative to Latino, Latina and even Latin@. It is pronounced "La-teen-ex". This is a term that has been introduced by the trans/queer community, but is increasingly being adopted by scholars, activists, journalists, and social media. (Ramirez & Blay, 2016)
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Jacobson, Holly Johanna. "The values underpinning Iceland's food system risk : implications for resilience planning." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/104989.

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Thesis: M.C.P., Massachusetts Institute of Technology, Department of Urban Studies and Planning, 2016.
This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
"June 2016." Cataloged from student-submitted PDF version of thesis.
Includes bibliographical references (pages 116-129).
Some claim Iceland's food security is in grave danger. Farms fear financial failure as they compete with cheaper imports; high import reliance renders the country vulnerable to natural, political, and financial volatility; climate change threatens to exacerbate these food system weaknesses. Yet Iceland has no contingency plan, and adaptation measures are absent from national climate change reports. While this gap could be perceived as negligence, to do so assumes a universalistic framework for risk and resilience -- a trend currently seen in the global proliferation of formulaic, resiliency plans. Ecological resilience is defined as the ability of a system to absorb disturbance so as to retain essentially the same function. In a social-ecological system, what defines that function? Who decides what is at risk? This thesis seeks to understand the defining parameters behind risk and resilience within Iceland's social-ecological food system -- a dynamic and evolving set of tensions between human livelihoods, legal frameworks, biological cycling, and emotive response. Interviews, backed by risk theory and corroborated with survey data, uncover the tendency for risk to be framed in the context of particular value logics. Explored through factor analysis, the aggregate risk scale that focuses on agricultural vitality, for example, correlates with a value scale that embeds preparedness and self-sufficiency, but also cultural heritage. These findings suggest several implications: First, there is a need to go beyond economic valuations in understanding risk. Moral, sentimental, and ideational values shape risk perception, and our current tools -- such as discounting -- cannot adequately consider what a future community will value. Secondly, if a value at stake underpins how risk is defined, then, inversely, preserving that value can define resilience. In other words, value-based resilience offers a framework for defining the function resilience preserves. And yet finally, this logic highlights a powerful hazard in resilience planning -- the risk of systematically establishing preference for certain values and perpetuating a dominant set of social, political, economic ideologies. Value-based resilience is thus a call to planners to recognize the vulnerability built into the plans we make.
by Holly Johanna Jacobson.
M.C.P.
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Mamba, Sipho Felix. "Drought, urban resilience and urban food security in kaKhoza, Manzini, Swaziland." University of the Western Cape, 2019. http://hdl.handle.net/11394/6839.

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Philosophiae Doctor - PhD
Food security is the ability to secure an adequate daily supply of food that is affordable, hygienic and nutritious and it has become a chronic development problem in most urban areas of the global South. This thesis contributes to the urban food security debate by exploring the connection between drought and food security in urban Swaziland. Specifically, the study examines the effects of the 2015/16 drought on access to food in the informal settlement of kaKhoza in the city of Manzini. The study used climate change and food security conceptual framework to interrogate the connection between drought and food security in the urban context. The framework shows how climate change variables like extreme weather events (e.g. drought) impact food security drivers such as agricultural management, demographic, cultural and socio-economic variables, and how these drivers impact the four components of food security (food availability, access, utilization and stability of access). The study drew from both the positivistic and interpretivistic paradigms and adopted a case study approach based on the mixed methods research design. Data was collected from the informal settlement of kaKhoza using a three step procedure involving a questionnaire survey, in-depth interviews, key informant interviews and focus group discussions. A questionnaire was administered to 145 heads of households using systematic sampling technique. Purposive sampling was employed to select 30 and 8 respondents for in-depth and key informant interviews, respectively. The researcher also engaged the observation method approach to capture additional information about effects of drought as observed in the study site. The researcher adhered to all legal and ethical procedures during the data collection and research writing processes. As such, participation in the research was strictly voluntary without any form of coercion, whatsoever. The results reveal that drought contributes to food insecurity in low income urban spaces by reducing the quantity and frequency of free or low priced rural-urban food transfers. As a result, low income households have had to rely more on food purchases, thereby making them increasingly food insecure. The problem is compounded by reverse food flows from urban to rural areas. The drought induced food price hike, compelled many low-income households to be less dependent on the supermarket as the main source of their food, and to buy increased amounts of food from the vegetable markets and tuck shops. Residents employ different coping mechanisms to deal with drought induced food shortage, some of which are too risky and further expose them to food insecurity. These coping strategies include: skipping meals, begging, use of informal credit, over reliance on informal markets and selling of sexual favours, which expose respondents to HIV and AIDS infection.
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Leibovich, Mira. "Racial Inequality, Agriculture, and the Food System: Stories of Oppression, Resilience, and Food Sovereignty Among Black Agriculturalists." Ohio University Honors Tutorial College / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1619017128236329.

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Tawodzera, Godfrey. "Vulnerability and resilience in crisis : urban household food insecurity in Harare, Zimbabwe." Doctoral thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/10831.

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Includes bibliographical references (leaves 191-222).
Within the context of demographic growth, rapid urbanization and rising urban poverty which characterizes much of Sub-Saharan Africa in the 21st Century, this thesis examines the urban poor's vulnerability to food insecurity and analyses the strategies that households adopt to enhance their resilience in this challenging environment. Harare is the study site, providing an acute example of a city (and country) 'in crisis', and a context in which formal food markets have failed to meet the needs of the urban poor, within a generalized collapse of the economy. The central question, then, is how do the urban poor meet their food needs under such conditions of extreme material deprivation?
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UREGIA, NIGUSSIE TEFERA. "Essays on Welfare, Demand and Resilience to Food Insecurity in Rural Ethiopia." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1489.

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I prezzi dei generi alimentari sono cresciuti in modo considerevole in Etiopia a partire dal 2004. Questa tesi esamina a fondo gli effetti distributivi degli alti prezzi dei generi alimentari nelle zone rurali dell’Etiopia. Utilizzando il Rapporto di Beneficio Netto non parametrico ed il Sistema Quadratico di Domanda Quasi Ideale nonché stimando la Variazione Compensata, dimostra come gli alti prezzi dei generi alimentari possano avere effetti positivi sul benessere sociale delle famiglie rurali a livello aggregato. Tuttavia, i guadagni non sono distribuiti uniformemente tra le famiglie; una significativa percentuale di esse sono compratrici nette di cereali e potrebbero essere sfavorite da un aumento dei prezzi dei cereali qualora non beneficiassero di un aumento del reddito associato ad attività diverse dall’agricoltura. Teoreticamente, le famiglie rurali dovrebbero beneficiare di un aumento del prezzo dei generi alimentari poiché sono sia produttori sia consumatori dei prodotti. Un aumento della produttività agricola, attraverso l’intensificazione e la diversificazione delle produzioni, è un’importante strumento di politica economica che può limitare gli effetti negativi, di breve e di lungo periodo, sugli acquirenti netti rurali di generi alimentari derivanti da un aumento del loro prezzo. La tesi esamina anche la resilienza alla mancanza di cibo, la stagionalità nel consumo del cibo e la partecipazione nel mercato così come il ruolo dei trasferimenti monetari e delle preferenze dei beneficiari degli stessi.
Food prices in Ethiopia considerably rose since 2004. This thesis thoroughly examines the distributional impacts of high food prices in rural Ethiopia. Using the non-parametric Net Benefit Ratio analysis as well as Quadratic Almost Ideal Demand System and estimating Compensated Variation, it shows high food prices have positive impact on the welfare of rural households at aggregate levels. The gains, however, are not evenly distributed among households; large proportion of them are net cereal buyers (major staples) and could be adversely affected by rising cereal prices unless compensated by increase in income from off-farm activities. Theoretically, rural households should benefit from rising food prices as they are both consumers and producers of the products. Promoting agricultural productivity, through intensification and diversification, is an important policy tool to overcome short and long-run negative impacts of high food prices on rural net buyers. It also examines resilience to food insecurity, food consumption seasonality and market participation as well as cash transfers and beneficiaries preferences.
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UREGIA, NIGUSSIE TEFERA. "Essays on Welfare, Demand and Resilience to Food Insecurity in Rural Ethiopia." Doctoral thesis, Università Cattolica del Sacro Cuore, 2012. http://hdl.handle.net/10280/1489.

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I prezzi dei generi alimentari sono cresciuti in modo considerevole in Etiopia a partire dal 2004. Questa tesi esamina a fondo gli effetti distributivi degli alti prezzi dei generi alimentari nelle zone rurali dell’Etiopia. Utilizzando il Rapporto di Beneficio Netto non parametrico ed il Sistema Quadratico di Domanda Quasi Ideale nonché stimando la Variazione Compensata, dimostra come gli alti prezzi dei generi alimentari possano avere effetti positivi sul benessere sociale delle famiglie rurali a livello aggregato. Tuttavia, i guadagni non sono distribuiti uniformemente tra le famiglie; una significativa percentuale di esse sono compratrici nette di cereali e potrebbero essere sfavorite da un aumento dei prezzi dei cereali qualora non beneficiassero di un aumento del reddito associato ad attività diverse dall’agricoltura. Teoreticamente, le famiglie rurali dovrebbero beneficiare di un aumento del prezzo dei generi alimentari poiché sono sia produttori sia consumatori dei prodotti. Un aumento della produttività agricola, attraverso l’intensificazione e la diversificazione delle produzioni, è un’importante strumento di politica economica che può limitare gli effetti negativi, di breve e di lungo periodo, sugli acquirenti netti rurali di generi alimentari derivanti da un aumento del loro prezzo. La tesi esamina anche la resilienza alla mancanza di cibo, la stagionalità nel consumo del cibo e la partecipazione nel mercato così come il ruolo dei trasferimenti monetari e delle preferenze dei beneficiari degli stessi.
Food prices in Ethiopia considerably rose since 2004. This thesis thoroughly examines the distributional impacts of high food prices in rural Ethiopia. Using the non-parametric Net Benefit Ratio analysis as well as Quadratic Almost Ideal Demand System and estimating Compensated Variation, it shows high food prices have positive impact on the welfare of rural households at aggregate levels. The gains, however, are not evenly distributed among households; large proportion of them are net cereal buyers (major staples) and could be adversely affected by rising cereal prices unless compensated by increase in income from off-farm activities. Theoretically, rural households should benefit from rising food prices as they are both consumers and producers of the products. Promoting agricultural productivity, through intensification and diversification, is an important policy tool to overcome short and long-run negative impacts of high food prices on rural net buyers. It also examines resilience to food insecurity, food consumption seasonality and market participation as well as cash transfers and beneficiaries preferences.
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Books on the topic "Food resilience"

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Steier, Gabriela, and Alberto Giulio Cianci. Environmental Resilience and Food Law. Edited by Gabriela Steier and Alberto Giulio Cianci. Boca Raton : Taylor & Francis, 2020. |: CRC Press, 2019. http://dx.doi.org/10.1201/9780429443350.

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Béné, Christophe, and Stephen Devereux, eds. Resilience and Food Security in a Food Systems Context. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1.

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International Food Policy Research Institute, ed. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014.

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Panel, Montpellier. Growth with resilience: Opportunities in African agriculture. London: Agriculture for Impact, 2012.

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Vallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. Saarbrücken: VDM Verlag Dr. Müller, 2008.

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Vallée, Jean-Charles Le. Achieving food security through food system resilience: The case of Belize. Saarbrücken: VDM Verlag Dr. Müller, 2008.

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Asadi, Somayeh, and Behnam Mohammadi-Ivatloo, eds. Food-Energy-Water Nexus Resilience and Sustainable Development. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40052-1.

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Gadhoke, Preety, Barrett Brenton, and Solomon H. Katz. Transformations of Global Food Systems for Climate Change Resilience. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003014942.

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Penna, Suprasanna, and S. Mohan Jain, eds. Mutation Breeding for Sustainable Food Production and Climate Resilience. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-16-9720-3.

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Food and Agriculture Organization of the United Nations and Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa (2008 : Addis Ababa, Ethiopia), eds. Climate change and food sytems resilience in Sub-Saharan Africa. Rome: Food and Agriculture Organization of the United Nations, 2011.

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Book chapters on the topic "Food resilience"

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Haysom, Gareth, and Jane Battersby. "Urban Food Security and Resilience." In Resilience and Food Security in a Food Systems Context, 355–88. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_11.

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AbstractThe concept of resilience within urban food systems has gained significant academic and policy focus in recent years. This aligns with the increased global awareness of the problem of urban food insecurity, and increased focus on sub-national policies for sustainable development. COVID-19 demonstrated a series of vulnerabilities in the food system and the urban system. Academic work on urban food system resilience is wide ranging, however particular areas of focus dominate, focusing on urban agriculture, localized food systems, resilient city region food systems and the water-energy-food nexus. Renewed interest in resilience policy at the local government level has been amplified by global networks, whose framing of urban food systems resilience is embedded within the SDGs and the New Urban Agenda. Using findings from cities in five African countries, we argue for a re-framing of urban food system resilience that is inclusive of a wider set of factors shaping the form and function of the food system; that the urban system, specifically infrastructure, shapes the functioning of the food system and the ability of consumers to use the food system; and that the agency of urban food system users needs inclusion in understandings of, and efforts to increase, food systems resilience.
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Küfeoğlu, Sinan, and Abdullah Talip Akgün. "Food sector." In Cyber Resilience in Critical Infrastructure, 137–53. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003449522-5.

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Hoddinott, John. "Food Systems, Resilience, and Their Implications for Public Action." In Resilience and Food Security in a Food Systems Context, 185–206. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_6.

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AbstractLinking the concepts of food systems and resilience offers the opportunity to strengthen our understanding of these concepts, the potential they hold for more informed policy discussions, and the design and implementation of interventions that will better deliver on food security outcomes. This chapter outlines how these twin concepts can be linked conceptually and empirically. It argues that while we know much about certain elements of the food system, specifically production and consumption, our understanding of the processing and distribution components of the food system are weak. For example, market structure in the processing sector and market integration can contribute to food system resilience, but these are rarely measured at a country level. This makes efforts to measure resilience at the system-level challenging. Understanding what can make a resilient food system has important implications for policy and intervention design. Building resilient food systems requires that policymakers grapple with trade-offs and tensions such as those between the benefits of diversification versus gains from specialization; and how openness to trade reduces vulnerability to domestic shocks to the food system while exposing it to external shocks. How best to manage these will be an important challenge to address.
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Caron, Patrick, Ellie Daguet, and Sandrine Dury. "The Global Food System is Not Broken but Its Resilience is Threatened." In Resilience and Food Security in a Food Systems Context, 53–79. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_3.

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AbstractThe global food system is not broken. Apart from specific contexts, access to food has never been so easy as it is today. The global food system has been resilient and able to adapt during the twentieth century to many shocks and stressors such as an unprecedented population growth. The huge increase in production has exceeded the demographic growth. Together with the expansion of trade, they have been key in ensuring food system resilience of most countries, including those with limited resources. Yet, a profound transformation is needed for the following reasons: (i) food is today the major problem in public health, (ii) the economics of food chains fuel inequalities, and (iii) food systems are responsible for major environmental and climatic damage. Numerous calls for engaging in such a transformation highlight the need for a paradigm shift. However, despite such shared observations and alerts, no “great transformation” is taking place, for different reasons, including conflicts of interest. Resilience of food systems in the twenty-first century can thus be considered a property that is constrained by past transformation. Resilience depends on the ability to change the very drivers that made food systems resilient in the twentieth century.
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Bryan, Elizabeth, Claudia Ringler, and Ruth Meinzen-Dick. "Gender, Resilience, and Food Systems." In Resilience and Food Security in a Food Systems Context, 239–80. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_8.

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AbstractResearch on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses. This chapter incorporates a food systems lens into a gender and resilience framework to identify key entry points to strengthen women’s and men’s food security and nutrition in the face of multiple, reoccurring shocks and stressors. Drawing on systematic reviews and case studies from the literature, this chapter finds that exposure and sensitivity to disturbances depend largely on gendered roles in food systems, including along agricultural value chains, and the food environments in which men and women live. Increasing women’s resilience capacities—which tend to be lower than men’s—through investments in education, information and financial services, employment opportunities, and women’s agency, can improve food security and nutrition outcomes and increase their contribution to food system resilience. Considering gender differences in needs and preferences in policy and intervention design is, therefore, essential to ensure that investments reach, benefit, and empower women as agents of change for greater resilience.
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Hertel, Thomas, Ismahane Elouafi, Morakot Tanticharoen, and Frank Ewert. "Diversification for Enhanced Food Systems Resilience." In Science and Innovations for Food Systems Transformation, 207–15. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_11.

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AbstractResilience at the individual, community, government and global food system levels must be built in such a way that the economic, social and environmental bases to generate food security and nutrition for current and future generations are not compromised anywhere in the world. We present opportunities for diversification of production, diversification at the household level, and diversification through the global, regional and local trading systems for resilient food systems. There are a number of trade-offs which must be navigated as we strive to achieve greater food system resilience. These include the need to deliver short-term humanitarian aid without jeopardizing long run development, mitigation of rising global temperatures even as the food system adapts to the inevitable changes in the earth’s climate, taking advantage of the benefits of globalization while avoiding the downsides, and encouraging agricultural production and boosting rural incomes while also protecting the environment. Much will be gained for resilience building by highlighting successful solutions and facilitating the exchange of tools, data, information and knowledge and capacity.
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Pagett, Richard. "Food." In Building Global Resilience in the Aftermath of Sustainable Development, 75–81. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62151-7_12.

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Sawyer, Scott. "Food System Lessons from Vermont." In The Community Resilience Reader, 227–45. Washington, DC: Island Press/Center for Resource Economics, 2017. http://dx.doi.org/10.5822/978-1-61091-861-9_14.

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Devereux, Stephen, and Christophe Béné. "Reflections and Conclusions." In Resilience and Food Security in a Food Systems Context, 389–405. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_12.

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AbstractThe concluding chapter reflects on the conceptual, empirical, and policy-related contributions that this book has made and identifies remaining unresolved issues. ‘Resilience’, ‘food system’, and even ‘food security’ were seen to be elusive and contested concepts. A food systems’ lens is more holistic than conventional preoccupations with agriculture and food prices, by highlighting for instance the relatively neglected role of food processors in food security analysis. Global and national food systems are increasingly resilient, even against shocks like COVID-19 lockdowns, but climate change raises fundamental challenges. Moreover, paradoxes remain, such as the coexistence of high levels of undernutrition and overnutrition in countries where food systems appear to be performing efficiently. Governments, international agencies, civil society, the private sector, and local communities all have important complementary roles to play. But there are difficult policy trade-offs to negotiate: whether to promote higher crop yields or lower crop volatility, for instance, or whether to intervene in food systems by taxing unhealthy foods (e.g. sugar), which could benefit consumers but would harm affected farmers. Ultimately, at global, national, and local levels, well-functioning, sustainable and equitable food systems need to deliver not only enough food, but affordable access for all to sustainable healthy diets.
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Lindgren, Karl-Axel, and Tim Lang. "Food Security and the Fractured Consensus on Food Resilience: An Analysis of Development Agency Narratives." In Resilience and Food Security in a Food Systems Context, 81–146. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_4.

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AbstractThe published narratives on food resilience of 16 development agencies are analysed. Using a rapid appraisal method, their positions and conception of resilience as a factor in food security are scrutinised. The study provides a snapshot of thought in 2020 and 2021. The COVID-19 pandemic, climate change, biodiversity loss and a policy focus on food systems have made resilience prominent in food policy. Firstly, concerns are raised that resilience may follow food security in its plasticity, blunting its critical edge. Secondly, the methods are explained. Thirdly, the findings are presented and organised by agency type. Fourthly, the findings are discussed. A fractured consensus around food resilience is noted. Despite broad agreement that resilience is a useful dimension for food security, there is no mutually agreed systematic conceptualisation or framework. Agencies use different definitions, approaches and measurements in their discourse, with varying levels of complexity. Some agencies adopt resilience as a buzzword, while others make it central to their institutional approach. The chapter concludes that, although resilience is emerging as core concept, its value would be strengthened with interdisciplinary attention paid to how food resilience is measured; unless this occurs, the risk is that resilience will be diluted as it becomes ubiquitous.
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Conference papers on the topic "Food resilience"

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Wertheim-Heck, Sigrid, Melika Levelt, Lisa ten Brug, and Jessica van Bossum. "Advancing the evidence base for sustainable city-region food systems." In IFoU 2018: Reframing Urban Resilience Implementation: Aligning Sustainability and Resilience. Basel, Switzerland: MDPI, 2018. http://dx.doi.org/10.3390/ifou2018-05966.

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Herrera de Leon, Hugo Jose, and Birgit Kopainsky. "Using Microworlds for Resilience Management of Food Systems." In SW21 The OR Society Simulation Workshop. Operational Research Society, 2021. http://dx.doi.org/10.36819/sw21.033.

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Raftery, S. R., and R. C. Miner. "Sustainable food systems: building resilience for urban communities." In The Sustainable City 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/sc120491.

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Wallimann-Helmer, I. "29. Reciprocal climate adaptation responsibilities for agricultural food resilience." In EurSafe 2022. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-939-8_29.

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"Impacts of localizing food system on farmers� livelihood resilience." In 24th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand, 2021. http://dx.doi.org/10.36334/modsim.2021.b5.loo.

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O'Leary, Ceara. "Community Resilience Hubs: Everyday and Emergency Infrastructure in Detroit’s Neighborhoods." In 111th ACSA Annual Meeting Proceedings. ACSA Press, 2023. http://dx.doi.org/10.35483/acsa.am.111.60.

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In Detroit, community hubs are emerging as essential sites for a myriad of services contributing to both short term disaster response and long term community resilience. Community hubs have long been spaces of convening, information sharing and other elements of social infrastructure for all ages. Increasingly, hubs are intentional spaces for cultural production and community cohesion, contributing to strong neighborhood networks, as well as sites for disaster response, including heating and cooling in cases of emergency and provision of health supplies and food. This paper documents an ongoing research-based professional project focusing on existing community resilience hubs in two Detroit neighborhoods that meet everyday community needs and offer opportunities for a more robust collective network that integrates emergency preparedness and building performance to enable function in times of crisis. This work includes study of hubs in other cities and considers the link between cultural and climate resilience and how community hubs are spaces for both. This project is part of a larger collaborative planning process that centers resilience and health equity outcomes, focusing on access to resources in Detroit neighborhoods of varying density. This includes visions for current and future hubs that contribute to local definitions of resiliency.
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Dolejšová, Markéta, Sjef van Gaalen, Danielle Wilde, Paul Graham Raven, Sara Heitlinger, and Ann Light. "Designing with More-than-Human Food Practices for Climate-Resilience." In DIS '20: Designing Interactive Systems Conference 2020. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3393914.3395909.

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Radulov, Isidora, Adina Berbecea, Florin Crista, Alina Lato, and Ionela Hotea. "IMPROVEMENT OF SOIL RESILIENCE TO ENVIRONMENTAL CHALLENGES USING DIFFERENT FOOD WASTES AS SOIL AMENDMENTS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s18.08.

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Waste and by-products from the food industry put pressure on the environment. FAO defined food losses as losses along the food chain between producer and market, while safe and nutritious food is thrown away as waste. About a third of the food produced is wasted. A significant amount of food is disposed of as waste, especially in developed countries, and this also means the disposal of resources used to produce food. Food waste is not only an economic problem, but also an environmental and moral problem. Food diverted to landfills directly contributes to climate change by emitting methane (CH4), a significant greenhouse gas 25 times stronger than carbon dioxide (CO2) Even when all actions have been taken to use the waste food, some inedible parts will remain and can be turned into compost to feed and nourish the soil. A promising approach for improving soil services and crop productivity is the transformation of food by-products and waste into soil amendments. Industrial by-products of food processing and manufacturing represent 14% of the total food waste generated. These by-products of food processing present a significant opportunity to reuse the waste by transforming it into amendments for degraded soils. The purpose of this work is to present how different types of by-products from the food industry (bentonite, keratin) can be used as soil improvers, reducing the impact of food production on the environment
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Rocha, Rafaela Reznik. "SUCCESS FACTORS FOR RURAL RESILIENCE: THE CASE OF SMALL SCALE FARMS IN ITALY." In International Conference on Food Quality, Safety and Security. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/foodqualss.2017.1102.

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Danso, Sunkung. "GOVERNMENT RESILIENCE POLICY AND SUSTAINABLE DEVELOPMENT GOALS: Food System Resilience (A Comparative Study BetweenIndonesia And The Gambia)." In Call for Paper ICOGISS 2019 - International Conference on Governance Innovation and Social Sciences. Universitas Muhammadiyah Jember, 2019. http://dx.doi.org/10.32528/pi.v0i0.2466.

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Reports on the topic "Food resilience"

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de Steenhuijsen Piters, Bart, Joost Nelen, Bertus Wennink, Verina Ingram, Fabien Tondel, Froukje Kruijssen, and Jenny Aker. West African food system resilience. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/543127.

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Research Institute (IFPRI), International Food Policy. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896296787.

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Fuller, Robert. Resilience in Mali: Evaluation of increasing food security. Oxfam GB, March 2015. http://dx.doi.org/10.21201/2015.550095.

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Vos, Rob, and Thomas Reardon. Food supply chains: Business resilience, innovation, and adaptation. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/9780896293991_06.

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Murphy, Maureen, Rachel Carey, and Leila Alexandra. The resilience of Melbourne's food system to climate and pandemic shocks. University of Melbourne, 2022. http://dx.doi.org/10.46580/124370.

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This report from the Foodprint Melbourne project summarises the findings of an investigation into the resilience of Melbourne’s food system to shocks and stresses. It focuses particularly on the resilience of Melbourne’s food system to climate and pandemic shocks and stresses. However, it also considers longer term underlying stresses on Melbourne’s food system from declining supplies of natural resources and environmental degradation. The report discusses the impacts of shocks and stresses throughout the food system from food production to consumption and the generation of waste. It identifies vulnerabilities in the city’s food system to these shocks and stresses, and it discusses the features of a resilient food system.
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Boerema, Eelke, Charleen Malkowsky, and Gerrit-Jan van Uffelen. Building food system resilience in protracted crisis situations : Food-Gum Arabic system resilience assessment and facilitation tool (FoSRA-GA-FT). Wageningen: Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/548787.

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Research Institute (IFPRI), International Food Policy. Examining perceptions of food assistance on household food security and resilience in Malawi. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133065.

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Swinnen, Johan, Channing Arndt, and Rob Vos. Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience. Washington, DC: International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_01.

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Fuller, Rob. Resilience in Pakistan: Evaluation of enhancing food security and resilience of small-scale farmers. Oxfam GB, February 2015. http://dx.doi.org/10.21201/2015.344180.

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Fuller, Robert, and Alexia Pretari. Resilience in Burkina Faso: Impact evaluation of the 'Resilience, Food security and Nutrition' project. Oxfam GB, May 2018. http://dx.doi.org/10.21201/2018.2463.

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