Books on the topic 'Food – Religious aspects – Judaism'

Waskow, Arthur Ocean. Down-to-earth Judaism: Food, money, sex, and the rest of life. New York: W. Morrow, 1995.

The modern Jewish mom's guide to Shabbat: Connect and celebrate--bring your family together with the Friday night meal. New York: Harper Collins Publishers, 2007.

Die Ablehnung der Speisegebote durch Paulus: Zur Frage nach der Stellung des Apostels zum Gesetz. Weinheim: Beltz Athenäum, 1994.

The Kabbalah of food: Conscious eating for physical, emotional, and spiritual health. Boston: Shambhala, 1998.

Deffous, Yahia. Les interdits alimentaires dans le judaïsme, le christianisme et l'islam: Religions et sociétés de consommation, la souffrance de l'animal en question, le scandale de la vache folle. Paris: Bachari, 2004.

Farhand, Moses. Sefer Birkat ha-Shem: Leket dine isur ḳetsitsat ilane maʼakhal ... Yerushalayim: Mosheh Yitsḥaḳ Farhand, 2001.

Bonder, Nilton. A cabala: Da comida, do dinheiro e da inveja. Rio de Janeiro, RJ: Imago, 1999.

The Lord's table: The meaning of food in early Judaism and Christianity. Washington: Smithsonian Institution Press, 1994.

Solomon, Judith Y. The Rosh Hodesh table: Foods at the New Moon : Jewish women's monthly festivals. New York: Biblio Press, 1995.

ill, Goodman Tama, ed. The seven species: Stories and recipes inspired by the foods of the Bible. New York: UAHC Press, 2003.

A sweet year: A taste of the Jewish holidays. New York: Random House Children's Books, 2003.

Diet in ancient Israel. Grand Rapids, Mich: William B. Eerdmans Pub. Co., 2008.

Fabre-Vassas, Claudine. La bête singulière: Les juifs, les chrétiens et le cochon. [Paris]: Gallimard, 1994.

Food for solitude. Shaftesbury, Dorset: Element Books, 1991.

The singular beast: Jews, Christians & the pig. New York: Columbia University Press, 1997.

Burke, Deirdre. Food and fasting. New York: Thomson Learning, 1993.

Judaism on illness and suffering. Northvale, NJ: Jason Aronson, 1998.

Gorringe, Timothy. Harvest: Food, farming and the churches. London: Society for Promoting Christian Knowledge, 2006.

Fick, Gary W. Food, farming, and faith. Albany: State University of New York Press, 2008.

Yosef, I. A. Ben. The concept of nature in Judaism. Cape Town: University of Cape Town, 1986.

Food for the gods: Vegetarianism and the world's religions. New York: Pythagorean, 1998.

Food for the spirit: Vegetarianism and the world religions. New York: Bala Books, 1987.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot Birkat ha-perot, Or. ḥ. simanim 202-206 : kolel pisḳe halakhot ʻal seder ha-Shu. ʻa. umi-saviv la-halakhot heʻarot u-veʼurim uve-sofo sheʼelot u-teshuvot. Yerushalayim: A.Ḥ. ben D. ʻAdes, 1995.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Luaḥ berakhot, birkat ha-maʾakhalim lefi seder alef-bet lefi minhage askenazim veha-sefaradim be-ʻIvrit uve-Anglit. Yerushalayim: A.Ḥ. ben D. ʻAdas, 1997.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot baśar be-ḥalav : Yoreh deʻah simanim 87-97 ... Yerushalayim: A.Ḥ. ben D. ʻAdes, 1998.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot amirah le-nokhri : kolel 15 peraḳim shel pisḳe halakhot umi-saviv la-halakhot heʼarot u-veʼurim. Yerushalayim: Avraham Ḥayim ben Daniyel Ades, 2003.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot Birkat ha-perot, Or. ḥ. simanim 202-206 : kolel pisḳe halakhot ʻal seder ha-Shu. ʻa. umi-saviv la-halakhot heʻarot u-veʾurim uve-sofo sheʾelot u-teshuvot. Yerushalayim: A.Ḥ. ben D. ʻAdas, 1995.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hikhot ribit, Shu.ʻa., Yor. d. simanim 159-177 : kolel pisḳe halakhot ʻal seder ha-Shu.ʻa. umi-saviv la-halakhot heʻarot. Yerushalayim: Avraham Ḥayim ben Daniyel ʻAdes, 2002.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Sheʾelot u-teshuvot : Oraḥ ḥayim, Yoreh deʻah : kolel sheʾelot u-teshuvot be-hilkhot birkat ha-perot, she-hayah ṿa-ḥazarah, borer, arbaʻat ha-minim, baśar be-ḥalav, taʻarovot. Yerushalayim: A. ʻAdas, 1998.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Sheʼelot u-teshuvot : Oraḥ ḥayim, Yoreh deʻah. Yerushalayim: A.Ḥ. ben D. ʻAdes, 1998.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot meliḥah : Yoreh deʻah simanim 69-78 ... Yerushalayim: A.Ḥ. ben D. ʻAdes, 1998.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Pisḳe hilkhot arbaʻat ha-minim ... Yerushalayim: Avraham Ḥayim Ades, 2002.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hikhot ribit, Shu.ʻa., Yo. r.d simanim 159-177 : kolel pisḳe halakhot ʻal seder ha-Shu.ʻa. umi-saviv la-halakhot heʻarot. Yerushalayim: Avraham Ḥayim ʻAdes, 2002.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot borer, Hilkhot Shabat, siman 319 : kolel pisḳe halakhot umi-saviv la-halakhot heʻarot u-veʼurim uve-sofo sheʼelot u-teshuvot. Yerushalayim: A.Ḥ. ben D. ʻAdes, 1995.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Luah berakhot ... lefi seder A-B lefi minhage Ashkenazim ṿeha-Sefaradim be-ʻIvrit uve-Anglit. Yerushalayim: A.Ḥ. ben D. ʻAdes, 1997.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot taʻarovot : kolel pisḳe halakhot ʻal seder ha-Shu. ʻa. Yor. d. simanim 98-111 umi-saviv la-halakhot heʻarot u-veʼurim uve-sofo sheʼelot u-teshuvot ... Yerushalayim: A.Ḥ. ben D. ʻAdes, 1997.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot borer, Hilkhot Shabat, siman 319 : kolel pisḳe halakhot umi-saviv la-halakhot heʻarot u-veʾurim uve-sofo sheʾelot u-teshuvot. Yerushalayim: A.Ḥ. ben D. ʻAdas, 1995.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Moʻed. [Israel: ḥ. mo. l., 1992.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot arbaʻat ha-minim. Yerushalayim: Yeshivat Ḳol Yaʻaḳov, 1994.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot taʻarovot : kolel pisḳe halakhot ʻal seder ha-Shu. ʻa. Yor. d. simanim 98-111 : umi-saviv la-halakhot heʻarot u-veʾurim : uve-sofo sheʾelot u-teshuvot be-Hilkhot taʻarovot. Yerushalayim: A.Ḥ. ben D. ʻAdas, 1997.

Hemaratnavijaya. Rīsarca ôpha ḍāīnīṅga ṭebala: Bhakshya-abhakshya, khādya-akhādya, peya-apeya. Mumbaī: Śrī Arhad Dharma Prabhāvaka Ṭrasṭa, 1995.

Martínez, Teresa de Castro. La alimentación en las crónicas castellanas bajomedievales. Granada: Universidad de Granada, 1996.

Portmann, Adrian. Kochen und Essen als implizite Religion: Lebenswelt, Sinnstiftung und alimentäre Praxis. Münster: Waxmann, 2003.

For I was hungry & you gave me food: Catholic reflections on food, farmers, and farmworkers. Washington, D.C: United States Conference of Catholic Bishops, 2003.

Cipriani, Roberto, and Luigi M. Lombardi Satriani. Il cibo e il sacro. Roma: Armando editore, 2013.

Friedman, Avraham Peretz. Marital intimacy: A traditional Jewish approach. Northvale, NJ: Jason Aronson, 1996.

Anne, Scott. Serving fire: Food for thought, body, and soul. Berkeley, Calif: Celestial Arts, 1994.

Convegno Scelte alimentari e identità nel mondo antico (2000 Venice, Italy). Food and identity in the ancient world. Padova: S.A.R.G.O.N. editrice e libreria, 2004.

Schwartz, Richard H. Judaism and vegetarianism. 2nd ed. Marblehead, Mass: Micah, 1988.

Judaism and homosexuality: An authentic orthodox view. London: Vallentine Mitchell, 2004.