Log in

Relevant bibliographies by topics / Food-related quality of life / Journal articles

Journal articles on the topic 'Food-related quality of life'

To see the other types of publications on this topic, follow the link: Food-related quality of life.

Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Food-related quality of life.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Dunn Galvin, A., and J. O’B Hourihane. "Health-related quality of life in food allergy." Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 59, no. 7 (June 21, 2016): 841–48. http://dx.doi.org/10.1007/s00103-016-2368-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Casey, Patrick H., Kitty L. Szeto, James M. Robbins, Janice E. Stuff, Carol Connell, Jeffery M. Gossett, and Pippa M. Simpson. "Child Health-Related Quality of Life and Household Food Security." Archives of Pediatrics & Adolescent Medicine 159, no. 1 (January 1, 2005): 51. http://dx.doi.org/10.1001/archpedi.159.1.51.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Fahim, Aslam. "Quality of Life Assessment using Heath Related Quality of Life in Affected CKDu Individuals; Concept Paper." Open Access Journal of Urology & Nephrology 5, no. 3 (October 5, 2020): 1–2. http://dx.doi.org/10.23880/oajun-16000186.

Full text

Abstract:

Pandemics over the years have been a constant threat towards mankind, the most recent COVID-19 outbreak is no exception to this. With the emerging demand of treating the outbreak, majority of the frontline workers have been assigned towards helping out the COVID-19 affected patients leaving the others behind. However, over time several healthcare practitioners have been using alternative forms of patient assessment tools. Heath Related Quality of Life (HRQOL) is one of the commonly used tools that have been widely used across Europe and America, using these, patients can self-evaluate their own conditions without requiring the assistance of a doctor. This paper focuses provides a conceptual framework that can be followed for quality of life assessment in chronic kidney patients using the Kidney Disease Quality of Life (KDQOL) questionnaire.

APA, Harvard, Vancouver, ISO, and other styles

4

Muraro, A., A. E. J. Dubois, A. DunnGalvin, J. O'B Hourihane, N. W. de Jong, R. Meyer, S. S. Panesar, et al. "EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures." Allergy 69, no. 7 (May 2, 2014): 845–53. http://dx.doi.org/10.1111/all.12405.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Kolasa, Kathryn M. "Food Quality and Shelf Life." Journal of Nutrition Education and Behavior 52, no. 7 (July 2020): 751. http://dx.doi.org/10.1016/j.jneb.2020.04.004.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Greenhawt, Matthew. "Food Allergy Quality of Life." Annals of Allergy, Asthma & Immunology 113, no. 5 (November 2014): 506–12. http://dx.doi.org/10.1016/j.anai.2014.06.027.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Soller, L., J. Hourihane, and A. DunnGalvin. "The impact of oral food challenge tests on food allergy health-related quality of life." Allergy 69, no. 9 (June 13, 2014): 1255–57. http://dx.doi.org/10.1111/all.12442.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Protudjer, Jennifer L. P., and Elissa M. Abrams. "Enhancing Health-Related Quality of Life Among Those Living with Food Allergy." Journal of Allergy and Clinical Immunology: In Practice 9, no. 10 (October 2021): 3715–16. http://dx.doi.org/10.1016/j.jaip.2021.07.003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Saleh-Langenberg, J., N. J. Goossens, B. M. J. Flokstra-de Blok, B. J. Kollen, G. N. van der Meulen, T. M. Le, A. C. Knulst, et al. "Predictors of health-related quality of life of European food-allergic patients." Allergy 70, no. 6 (March 26, 2015): 616–24. http://dx.doi.org/10.1111/all.12582.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Afroz, N., J. Marvel, C. Naujoks, D. Ossa, and F. Patalano. "PRS76 Selection of Health-Related Quality of Life Measures for Food Allergy." Value in Health 23 (December 2020): S731. http://dx.doi.org/10.1016/j.jval.2020.08.1956.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Choi, S. H., J. S. Kim, J. Y. Cha, K. J. Lee, H. S. Yu, and C. J. Hwang. "Subjective food intake ability related to oral health-related quality of life and psychological health." Journal of Oral Rehabilitation 43, no. 9 (May 25, 2016): 670–77. http://dx.doi.org/10.1111/joor.12412.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Jeong, Jihye, and Sunhee Seo. "Importance of satisfaction with food for older adults’ quality of life." British Food Journal 116, no. 8 (July 29, 2014): 1276–90. http://dx.doi.org/10.1108/bfj-01-2013-0019.

Full text

Abstract:

Purpose – The purpose of this paper is to examine the relationships among satisfaction with food-related life (SWFL), perceived foodservice quality, and quality of life for older adults. Design/methodology/approach – A survey done using face-to-face interviews of older adults residing in long-term care facilities. A total of 238 older adults participated in this study. Findings – The results showed that perceived foodservice quality had a strong association with SWFL; SWFL had a significant positive association with quality of life; perceived foodservice quality positively related to quality of life. Increased SWFL would improve quality of older adults. Research limitations/implications – This study has limitations related to convenience sample. Different sampling could help with generalization of results. Practical implications – Foodservice managers in long-term care facilitates should try to maximize food and service qualities for residents because improving food and service quality improves their quality of life. For example, offering a variety of menus to allow older adults to enjoy food and improve their SWFL. Originality/value – This study emphasized that food was important to older adults and helped determine quality of life for them. SWFL was rarely empirically examined in the previous research.

APA, Harvard, Vancouver, ISO, and other styles

13

Liu, Rongduo, Marija Banovic, and Klaus G. Grunert. "Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach." Food Quality and Preference 95 (January 2022): 104367. http://dx.doi.org/10.1016/j.foodqual.2021.104367.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Fullerton, Steven C. "Health-related quality of life." Current Opinion in Gastroenterology 12, no. 1 (January 1996): 39–43. http://dx.doi.org/10.1097/00001574-199601000-00008.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Fullerton, Steven C. "Health-related quality of life." Current Opinion in Gastroenterology 12, no. 1 (January 1996): 39–43. http://dx.doi.org/10.1097/00001574-199612010-00008.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Elliott, David B., Konrad Pesudovs, and Trudy Mallinson. "Vision-Related Quality of Life." Optometry and Vision Science 84, no. 8 (August 2007): 656–58. http://dx.doi.org/10.1097/opx.0b013e31814db01e.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Freeman, Robert A. "Health-Related Quality of Life." Journal of Pharmacy Teaching 3, no. 3 (1992): 29–37. http://dx.doi.org/10.1300/j060v03n03_05.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Ahmedzai, Hilde Hjelmeland. "Health-Related Quality of Life." Progress in Palliative Care 9, no. 5 (January 2001): 209–10. http://dx.doi.org/10.1080/09699260.2001.11746934.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Miller, D. M. "Health-related quality of life." Multiple Sclerosis 8, no. 4 (August 1, 2002): 269–70. http://dx.doi.org/10.1191/1352458502ms843ed.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Miller, DM. "Health-related quality of life." Multiple Sclerosis 8, no. 4 (August 1, 2002): 269–70. http://dx.doi.org/10.1191/1354458502ms843ed.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Jacobson, Gary. "Health-Related Quality of Life." Cephalalgia 15, no. 5 (October 1995): 335–36. http://dx.doi.org/10.1046/j.1468-2982.1995.1505333-6.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Jacobson, G. "Health-Related Quality of Life." Cephalalgia 15, no. 5 (October 1, 1995): 336. http://dx.doi.org/10.1046/j.1468-29821995.1505333-6.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Chaplin, John Eric. "Growth-Related Quality of Life." Hormone Research in Paediatrics 76, s3 (2011): 51–52. http://dx.doi.org/10.1159/000330162.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Kok, Beverley, Reid Whitlock, Thomas Ferguson, Robert James Bailey, Kelly Warren Burak, Jan Kowalczewski, Navdeep Tangri, and Puneeta Tandon. "Health-Related Quality of Life." American Journal of Gastroenterology 115, no. 4 (April 2020): 575–83. http://dx.doi.org/10.14309/ajg.0000000000000545.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Nanda, Upasana, and Elena M. Andresen. "Health-Related Quality of Life." Evaluation & the Health Professions 21, no. 2 (June 1998): 179–215. http://dx.doi.org/10.1177/016327879802100204.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Ramsay, Pam. "Health-related quality of life." Current Opinion in Critical Care 17, no. 5 (October 2011): 510–14. http://dx.doi.org/10.1097/mcc.0b013e32834a4bd4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Sitlinger, Andrea, and Syed Yousuf Zafar. "Health-Related Quality of Life." Surgical Oncology Clinics of North America 27, no. 4 (October 2018): 675–84. http://dx.doi.org/10.1016/j.soc.2018.05.008.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Azoulay, Élie, Nancy Kentish-Barnes, and Frédéric Pochard. "Health-Related Quality of Life." Chest 133, no. 2 (February 2008): 339–41. http://dx.doi.org/10.1378/chest.07-2547.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Bech, Per. "Health-Related Quality of Life." Annals of Medicine 25, no. 2 (January 1993): 103–4. http://dx.doi.org/10.3109/07853899309164151.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Dunn-Galvin, Audrey, Gabriel Coelho, David Fleischer, Dianne Campbell, Todd Green, and Philippe Begin. "Food Allergy Quality of Life Questionnaires for Assessment of Health-Related Quality of Life in Clinical Food Allergy Treatment Studies: Use of Item Response Theory." Journal of Allergy and Clinical Immunology 145, no. 2 (February 2020): AB140. http://dx.doi.org/10.1016/j.jaci.2019.12.448.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Nabbosa, Shamirah, and Sunghee Lee. "Associations between Food Groups and Health-Related Quality of Life in Korean Adults." Nutrients 14, no. 17 (September 3, 2022): 3643. http://dx.doi.org/10.3390/nu14173643.

Full text

Abstract:

This cross-sectional study aimed to determine the associations between food groups and health-related quality of life (HRQoL). The data of 14,979 participants in the Korea National Health and Nutrition Examination Survey from 2016 and 2018 were examined. The HRQoL was assessed with EuroQol-5 Dimension. The 24-h recall test was used to examine the dietary intake of food groups. Males and females accounted for 13.79% and 21.62% of the low HRQoL groups. The males in the lowest tertile of the “vegetables” and “fish and shellfish” food groups were more likely to have a low HRQoL (odds ratio (OR), 95% confidence interval (CI) = 1.25 (1.05–1.65), 1.45 (1.12–1.89), respectively) than those in the highest tertile, whereas those in the lowest tertile of the “cereal and grain products” were less likely to have a low HRQoL (OR (95% CI) = 0.69 (0.52–0.91)). The females in the lowest tertile of the “vegetables” food group were more likely to have a low HRQoL (OR (95% CI) = 1.56 (1.17–3.01)) than those in the highest tertile. After adjusting for confounders indagated with not only dietary but also non-dietary factors such as stress, we found that low HRQoL was significantly associated with food groups of “vegetables”, “fish and shellfish”, and “cereal and grain products” among males and of “vegetables” among females.

APA, Harvard, Vancouver, ISO, and other styles

32

Allaire, A., M. Curran, Z. Fu, and K. Woolf. "Health-related Quality of Life Among US Adults With and Without Food Allergies." Journal of the Academy of Nutrition and Dietetics 121, no. 9 (September 2021): A25. http://dx.doi.org/10.1016/j.jand.2021.06.059.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Venter, Carina, Isolde Sommer, Harriet Moonesinghe, Jane Grundy, Gillian Glasbey, Veeresh Patil, and Taraneh Dean. "Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity." Pediatric Allergy and Immunology 26, no. 2 (March 2015): 126–32. http://dx.doi.org/10.1111/pai.12337.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Salvilla, S. A., A. E. J. Dubois, B. M. J. Flokstra-de Blok, S. S. Panesar, A. Worth, S. Patel, A. Muraro, et al. "Disease-specific health-related quality of life instruments for IgE-mediated food allergy." Allergy 69, no. 7 (May 16, 2014): 834–44. http://dx.doi.org/10.1111/all.12427.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Greiwe, Justin, William Lavery, Jonathan Bernstein, and Umesh Singh. "Impact of Oral Immunotherapy on Food Allergy Related Quality of Life in Teenagers." Journal of Allergy and Clinical Immunology 145, no. 2 (February 2020): AB136. http://dx.doi.org/10.1016/j.jaci.2019.12.438.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Herbert, Linda, Elizabeth Flory, and Hemant P. Sharma. "Food Allergy and Health-Related Quality of Life in a Racially Diverse Sample." Journal of Allergy and Clinical Immunology 137, no. 2 (February 2016): AB256. http://dx.doi.org/10.1016/j.jaci.2015.12.922.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Gany, Francesca, Jennifer Leng, Julia Ramirez, Serena Phillips, Abraham Aragones, Nicole Roberts, Mohammed Imran Mujawar, and Rosario Costas-Muñiz. "Health-Related Quality of Life of Food-Insecure Ethnic Minority Patients With Cancer." Journal of Oncology Practice 11, no. 5 (September 2015): 396–402. http://dx.doi.org/10.1200/jop.2015.003962.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Goossens, Nicole J., Bertine M. J. Flokstra-de Blok, Gerbrich N. van der Meulen, Marianne H. Arnlind, Ricardo Asero, Laura Barreales, Peter Burney, et al. "Health-related quality of life in food-allergic adults from eight European countries." Annals of Allergy, Asthma & Immunology 113, no. 1 (July 2014): 63–68. http://dx.doi.org/10.1016/j.anai.2014.04.004.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Factor, J. M., M. R. Lester, L. M. Mendelson, J. O. Lee, J. Sproviero, and G. Nouman. "The Effects of Peanut Oral Immunotherapy on Food Allergy Related Quality of Life." Journal of Allergy and Clinical Immunology 129, no. 2 (February 2012): AB29. http://dx.doi.org/10.1016/j.jaci.2011.12.772.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Marklund, Birgitta, Staffan Ahlstedt, and Gun Nordström. "Food hypersensitivity and quality of life." Current Opinion in Allergy and Clinical Immunology 7, no. 3 (June 2007): 279–87. http://dx.doi.org/10.1097/aci.0b013e32814a569b.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Lieberman, Jay A., and Scott H. Sicherer. "Quality of life in food allergy." Current Opinion in Allergy and Clinical Immunology 11, no. 3 (June 2011): 236–42. http://dx.doi.org/10.1097/aci.0b013e3283464cf0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Knibb, Rebecca C., Christopher Barnes, and Carol Stalker. "Parental self-efficacy in managing food allergy and mental health predicts food allergy-related quality of life." Pediatric Allergy and Immunology 27, no. 5 (May 3, 2016): 459–64. http://dx.doi.org/10.1111/pai.12569.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Frame, A., P. Katari, J. Wang, S. Bagley, and Q. Cook. "IMPACT OF ACCESS TO ALLERGEN-FREE FOOD OPTIONS THROUGH WIC ON FOOD ALLERGY-RELATED QUALITY OF LIFE." Annals of Allergy, Asthma & Immunology 129, no. 5 (November 2022): S64. http://dx.doi.org/10.1016/j.anai.2022.08.685.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Pandey, Subodh. "A Study of Health Related Quality of Life in Patients with Epilepsy." International Journal of Scientific Research 3, no. 2 (June 1, 2012): 349–51. http://dx.doi.org/10.15373/22778179/feb2014/112.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Silva, Ana Lúcia, Júlia Teles, and Isabel Fragoso. "Health-related quality of life of Portuguese children and adolescents according to diet quality and food intake." Quality of Life Research 29, no. 8 (March 26, 2020): 2197–207. http://dx.doi.org/10.1007/s11136-020-02475-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Szafron, Vibha, Sara Anvari, Grant Pickett, Kristen A. Staggers, Charles G. Minard, JaLeen Rogers, Ariel Washington, and Carla M. Davis. "Assessing health-related quality of life in children with food allergy and eosinophilic esophagitis." Journal of Allergy and Clinical Immunology: In Practice 9, no. 6 (June 2021): 2520–23. http://dx.doi.org/10.1016/j.jaip.2021.01.042.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Mercier, Catherine, Kenza Drareni, Anestis Dougkas, Fadila Farsi, Pamela Funk-Debleds, Pascal Roux, Chantal Fingal, et al. "Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire." Current Developments in Nutrition 5, Supplement_2 (June 2021): 273. http://dx.doi.org/10.1093/cdn/nzab036_015.

Full text

Abstract:

Abstract Objectives Monitoring psychosocial, emotional, and hedonic aspects of food behavior is important to understand cancer patients’ distress and help to reduce risks of malnutrition. However, to date, there is no specific tool to measure the impact of diet, eating behavior, and chemotherapy side effects on patients’ food-related quality of life during cancer and its treatments. The objective was to develop and validate a questionnaire that aims to assess the food-related quality of life in cancer patients undergoing chemotherapy. Methods Relevant items from the existing food-related quality of life assessment tools were selected to compose the present 46-item questionnaire. The validation of the questionnaire was conducted in 276 healthy volunteers and 173 cancer patients. Exploratory Factor Analysis (EFA) was performed in both groups, construct and discriminant validity, and test-retest reliability were calculated. Results The questionnaire was perceived as clear and required less than14 minutes for completion (93% complete responses) in a pre-test (n = 156). The EFA allowed the inclusion of 9 dimensions in the food-related quality of life questionnaire. Common patterns between patients and healthy volunteers (factor loadings ≥ 0.4 in both groups) were used to calculate scores by dimension. Scores in the dimensions of adapting diet and sensorial discomfort (taste/odor) were higher in cancer patients, whilst scores in the dimension of discomfort in satiety were higher in healthy volunteers. Among patients with cancer, the total scores in sensorial discomfort, digestive discomfort, and discomfort in satiety were higher under chemotherapy than no treatment. Reproducibility after one week was in increasing order; digestive discomfort 0.6, adapting diet 0.61, products’ quality 0.67, cooking 0.75, healthy diet 0.76, eating and pleasure 0.80, discomfort in satiety 0.82, and sensorial discomfort 0.85. Conclusions This 46-item questionnaire can discriminate cancer patients versus healthy volunteers, and patients receiving vs those not receiving chemotherapy. A good to very good reproducibility was found for the most important factors of food-related quality of life of patients with cancer, i.e, eating and pleasure, sensorial discomfort, and discomfort in satiety. Funding Sources This study is funded by La Région Auvergne Rhône-Aples and La Métropôle de Lyon.

APA, Harvard, Vancouver, ISO, and other styles

48

Widge, Alicia, Elizabeth Flory, Hemant Sharma, and Linda Herbert. "Food Allergy Perceptions and Health-Related Quality of Life in a Racially Diverse Sample." Children 5, no. 6 (June 6, 2018): 70. http://dx.doi.org/10.3390/children5060070.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Ravid, Noga L., Ronen Arnon Annunziato, Michael A. Ambrose, Kelley Chuang, Chloe Mullarkey, Scott H. Sicherer, Eyal Shemesh, and Amanda L. Cox. "Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy." Psychiatric Clinics of North America 38, no. 1 (March 2015): 77–89. http://dx.doi.org/10.1016/j.psc.2014.11.004.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Ravid, N. L., R. A. Annunziato, M. A. Ambrose, K. Chuang, C. Mullarkey, S. H. Sicherer, E. Shemesh, and A. L. Cox. "Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy." Immunology and Allergy Clinics of North America 32, no. 1 (February 2012): 83–95. http://dx.doi.org/10.1016/j.iac.2011.11.005.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!