Books on the topic 'Food-related quality of life'

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1

Health-related quality of life. New York: Nova Biomedical Books, 2009.

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2

Theunissen, Nicolette C. M. Health related quality of life in children. [Leiden: Universiteit Leiden, 1999.

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3

Vaarama, Marja, Richard Pieper, and Andrew Sixsmith, eds. Care-Related Quality of Life in Old Age. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-72169-9.

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4

Kawecka-Jaszcz, Kalina, Marek Klocek, Beata Tobiasz-Adamczyk, and Christopher J. Bulpitt, eds. Health-Related Quality of Life in Cardiovascular Patients. Milano: Springer Milan, 2013. http://dx.doi.org/10.1007/978-88-470-2769-5.

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5

Facioni, Carolina, Gabriele Di Francesco, and Paolo Corvo, eds. Italian Studies on Food and Quality of Life. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-97806-8.

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6

Quality of life measurement in neurodegenerative and related conditions. Cambridge: Cambridge University Press, 2011.

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7

Jenkinson, Crispin, Michele Peters, and Mark B. Bromberg, eds. Quality of Life Measurement in Neurodegenerative and Related Conditions. Cambridge: Cambridge University Press, 2009. http://dx.doi.org/10.1017/cbo9780511975363.

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8

Fox-Rushby, Julia. The measurement and valuation of health related quality of life. Uxbridge: Brunel University, 1993.

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9

Taormina, Peter J., and Margaret D. Hardin, eds. Food Safety and Quality-Based Shelf Life of Perishable Foods. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54375-4.

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10

Klasen, Stephan. Gender-related indicators of well-being. Helsinki: United Nations University, World Institute for Development Economics Research, 2004.

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11

Corvo, Paolo. Food culture, consumption and society. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

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12

John, Hodges, and Han In K, eds. Livestock, ethics, and quality of life. Wallingford, Oxon, UK: CABI Pub., 2000.

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13

Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

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14

Hough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

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15

Kazer, Meredith Wallace, and Kathy Murphy, eds. Nursing Case Studies on Improving Health-Related Quality of Life in Older Adults. New York, NY: Springer Publishing Company, 2015. http://dx.doi.org/10.1891/9780826127044.

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16

A, Shabashev V., ed. Prodovolʹstvennai︠a︡ samoobespechennostʹ regiona kak ėndogennyĭ faktor povyshenii︠a︡ kachestva zhizni naselenii︠a︡: (na primere Kemerovskoĭ oblasti). Novosibirsk: Sibirskoe otdelenie RAN, 2005.

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17

Hinohara, Shigeaki. Jinsei kaizō seikatsu shūkanbyō o fusegu hon =: To help you with lifestyle-related diseases for your golden age. Tōkyō: Gentōsha, 2002.

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18

Zhang, Guoping. Genetics and Improvement of Barley Malt Quality. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2010.

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19

Man huo 14 tian: Yong 14 tian man huo, huan yi sheng xing fu. Taibei Shi: Si kuai yu wen hua shi ye you xian gong si, 2009.

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20

T, Kumpulainen Jorma, Salonen Jukka T, International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland), and International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland), eds. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Cambridge, UK: Royal Society of Chemistry, 1996.

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21

(Peter), Paulsen P., ed. Game meat hygiene in focus: Microbiology, epidemiology, risk analysis, and quality assurance. Wageningen, The Netherlands: Wageningen Academic Pub., 2011.

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22

photographer, Zhu Quanbin ill, ed. Mei hao sheng huo, qi shi hen jian dan: Han Lianglu he Li Yu de "Xian qing ou ji". Taibei Shi: You lu wen hua shi ye you xian gong si, 2016.

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23

Hays, Ron D. User's manual for the medical outcomes study (MOS) core measures of health-related quality of life. Santa Monica, CA: Rand Corp., 1995.

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24

Detecting foreign bodies in food. Boca Raton: CRC Press, 2004.

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25

Corvo, Paolo, and Gianpaolo Fassino. Quando il cibo si fa benessere: Alimentazione e qualità della vita. Milano, Italy: FrancoAngeli, 2015.

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26

Rogers, Simon Neave. Health related quality of life and functional outcomes following primary surgery for oral and oro-pharyngeal cancer. Birmingham: University of Birmingham, 1999.

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27

Chandra, Kiran. Development of a health-related quality of life (HRQL) instrument for nausea and vomiting in pregnancy (NVP). Ottawa: National Library of Canada, 2000.

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28

Gramm, Lukas. Psychometric properties of the German version of the MacNew heart disease health-related quality of life questionnaire. Freiburg: Universität, 2012.

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29

Lyrakos, George N. Role of dispositional optimism in health related quality of life among health care professionals with musculoskeletal pain. Hauppauge, N.Y: Nova Science, 2010.

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30

La Vie bian ji bu, ed. Man cheng: Zou fang Yidali de man huo zhi lu = Orvieto. Taibei Shi: Cheng bang wen hua shi ye gu fen you xian gong si, 2010.

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31

D, Pathak R. Organisational politics orientation as related to job satisfaction, job involvement and job anixiety among research and development personnel. Manchester: Manchester Business School, 1993.

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32

C, Hoffmann Erik, ed. Health-related quality of life. Hauppauge, N.Y: Nova Science Publishers, 2009.

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33

Galanakis, Charis M. Food Quality and Shelf Life. Elsevier Science & Technology, 2019.

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34

Food Quality and Shelf Life. Elsevier, 2019. http://dx.doi.org/10.1016/c2018-0-00644-1.

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35

Galanakis, Charis M. Food Quality and Shelf Life. Elsevier Science & Technology Books, 2019.

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36

(Editor), Marita Rohr Inglehart, and Robert Bagramian (Editor), eds. Oral Health-Related Quality of Life. Quintessence Publishing (IL), 2002.

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37

Focht, Brian C. Exercise and Health-Related Quality of Life. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195394313.013.0006.

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38

Health-related quality of life in cardiovascular patients. Springer, 2012.

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39

Rosser, R. Health-Related Quality of Life: Methods and Morals. University of Cambridge ESOL Examinations, 2000.

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40

Tobon, Amalia Londono, and Catherine Chiles. Depressive Symptoms and Health-Related Quality of Life. Edited by Ish P. Bhalla, Rajesh R. Tampi, Vinod H. Srihari, and Michael E. Hochman. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190625085.003.0034.

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This chapter provides a summary of a landmark study in psychiatry in primary care, that measures the overall health burden of depression. What are the effects of depressive symptoms and cardiac function on health-related quality of life in patients with coronary artery disease? Starting with that question, it describes the basics of the study, including funding, study location, who was studied, how many patients, study design, study intervention, follow-up, endpoints, results, and criticism and limitations. The chapter briefly reviews other relevant studies and information, discusses implications, and concludes with a relevant clinical case.
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41

Kawecka-Jaszcz, Kalina, Marek Klocek, and Beata Tobiasz-Adamczyk. Health-related quality of life in cardiovascular patients. Springer, 2012.

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42

Bulpitt, Christopher J., Kalina Kawecka-Jaszcz, Marek Klocek, and Beata Tobiasz-Adamczyk. Health-Related Quality of Life in Cardiovascular Patients. Springer, 2014.

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43

Bulpitt, Christopher J., Kalina Kawecka-Jaszcz, Marek Klocek, and Beata Tobiasz-Adamczyk. Health-Related Quality of Life in Cardiovascular Patients. Springer London, Limited, 2012.

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44

Facioni, Carolina, Gabriele Di Francesco, and Paolo Corvo. Italian Studies on Food and Quality of Life. Springer International Publishing AG, 2022.

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45

Jenkinson, Crispin, Mark B. Bromberg, and Michele Peters. Quality of Life Measurement in Neurodegenerative and Related Conditions. Cambridge University Press, 2011.

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46

Jenkinson, Crispin, Mark B. Bromberg, and Michele Peters. Quality of Life Measurement in Neurodegenerative and Related Conditions. Cambridge University Press, 2011.

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47

Jenkinson, Crispin, Mark B. Bromberg, and Michele Peters. Quality of Life Measurement in Neurodegenerative and Related Conditions. Cambridge University Press, 2010.

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48

Jenkinson, Crispin, Mark B. Bromberg, and Michele Peters. Quality of Life Measurement in Neurodegenerative and Related Conditions. Cambridge University Press, 2011.

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49

Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-2636-2.

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50

Cope, Shannon. Socioeconomic factors related to asthma control and health-related quality of life in children. 2007.

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