Relevant bibliographies by topics / Food-related quality of life

Academic literature on the topic 'Food-related quality of life'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Food-related quality of life"

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Dunn Galvin, A., and J. O’B Hourihane. "Health-related quality of life in food allergy." Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 59, no. 7 (June 21, 2016): 841–48. http://dx.doi.org/10.1007/s00103-016-2368-x.

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Casey, Patrick H., Kitty L. Szeto, James M. Robbins, Janice E. Stuff, Carol Connell, Jeffery M. Gossett, and Pippa M. Simpson. "Child Health-Related Quality of Life and Household Food Security." Archives of Pediatrics & Adolescent Medicine 159, no. 1 (January 1, 2005): 51. http://dx.doi.org/10.1001/archpedi.159.1.51.

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Fahim, Aslam. "Quality of Life Assessment using Heath Related Quality of Life in Affected CKDu Individuals; Concept Paper." Open Access Journal of Urology & Nephrology 5, no. 3 (October 5, 2020): 1–2. http://dx.doi.org/10.23880/oajun-16000186.

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Pandemics over the years have been a constant threat towards mankind, the most recent COVID-19 outbreak is no exception to this. With the emerging demand of treating the outbreak, majority of the frontline workers have been assigned towards helping out the COVID-19 affected patients leaving the others behind. However, over time several healthcare practitioners have been using alternative forms of patient assessment tools. Heath Related Quality of Life (HRQOL) is one of the commonly used tools that have been widely used across Europe and America, using these, patients can self-evaluate their own conditions without requiring the assistance of a doctor. This paper focuses provides a conceptual framework that can be followed for quality of life assessment in chronic kidney patients using the Kidney Disease Quality of Life (KDQOL) questionnaire.
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Muraro, A., A. E. J. Dubois, A. DunnGalvin, J. O'B Hourihane, N. W. de Jong, R. Meyer, S. S. Panesar, et al. "EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures." Allergy 69, no. 7 (May 2, 2014): 845–53. http://dx.doi.org/10.1111/all.12405.

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Kolasa, Kathryn M. "Food Quality and Shelf Life." Journal of Nutrition Education and Behavior 52, no. 7 (July 2020): 751. http://dx.doi.org/10.1016/j.jneb.2020.04.004.

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Greenhawt, Matthew. "Food Allergy Quality of Life." Annals of Allergy, Asthma & Immunology 113, no. 5 (November 2014): 506–12. http://dx.doi.org/10.1016/j.anai.2014.06.027.

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Soller, L., J. Hourihane, and A. DunnGalvin. "The impact of oral food challenge tests on food allergy health-related quality of life." Allergy 69, no. 9 (June 13, 2014): 1255–57. http://dx.doi.org/10.1111/all.12442.

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Protudjer, Jennifer L. P., and Elissa M. Abrams. "Enhancing Health-Related Quality of Life Among Those Living with Food Allergy." Journal of Allergy and Clinical Immunology: In Practice 9, no. 10 (October 2021): 3715–16. http://dx.doi.org/10.1016/j.jaip.2021.07.003.

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Saleh-Langenberg, J., N. J. Goossens, B. M. J. Flokstra-de Blok, B. J. Kollen, G. N. van der Meulen, T. M. Le, A. C. Knulst, et al. "Predictors of health-related quality of life of European food-allergic patients." Allergy 70, no. 6 (March 26, 2015): 616–24. http://dx.doi.org/10.1111/all.12582.

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Afroz, N., J. Marvel, C. Naujoks, D. Ossa, and F. Patalano. "PRS76 Selection of Health-Related Quality of Life Measures for Food Allergy." Value in Health 23 (December 2020): S731. http://dx.doi.org/10.1016/j.jval.2020.08.1956.

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Dissertations / Theses on the topic "Food-related quality of life"

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Mackenzie, Heather Elizabeth. "Measuring the health-related quality of life of teenagers with food-hypersensitivity." Thesis, University of Portsmouth, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.500343.

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A disease-specific HRQL measure is essential to evaluate the impact of interventions on the HRQL of teenagers with FHS, who are coping with increasing responsibility for their FHS. However, there is no such measure for teenagers with FHS living in the UK. Hence, the aims of this research were to (i) describe the personal experiences of teenagers with FHS (ii) develop a disease-specific HRQL measure for this group and (iii) evaluate the reliability and validity of the HRQL measure.
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Leander, Mai. "Health-Related Quality of Life in Asthma." Doctoral thesis, Uppsala universitet, Arbets- och miljömedicin, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-129626.

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Health-related quality of life (HRQL) has become an important outcome in asthma, since traditional outcomes, such as respiratory symptoms and pulmonary function, might not entirely express the patient’s perception of the limitations caused by the disease. The aim of this thesis was to study HRQL in asthma and to analyse if HRQL was related to asthma onset and prognosis. Other aims were to identify determinants of low HRQL in clinically-verified asthmatics, and to study whether low HRQL was a predictor of mortality. In 1990, a self-administered questionnaire was completed by 12,560 individuals from three age groups (16, 30-39, and 60-69 years) in two counties of Sweden. In a second phase, all subjects who reported a history of obstructive respiratory symptoms (n = 1,851) and 600 randomly-selected controls were invited to a clinical investigation including spirometry, allergy testing, and assessment of HRQL with the Gothenburg Quality of Life instrument. In 2003, the eligible subjects in the cohort (n=11,282) were sent a new questionnaire. Mortality data in the cohort was followed up during 1990–2008 using data from the National Board of Health and Welfare Mortality Database. The 616 subjects with clinically-verified asthma 1990 had significantly lower HRQL than subjects without asthma. In the 2003 follow-up, the 305 subjects with persistent asthma had a lower HRQL than the 155 subjects who showed improvement in asthma during the follow-up. Subjects who had developed asthma by the follow-up had a significantly lower HRQL at baseline than those who did not develop asthma. Significant determinants of quality of life in asthma were female sex, smoking habits, higher airway responsiveness to irritants, respiratory symptom severity, positive skin prick test, and absenteeism from work or school. Low HRQL was related to increased mortality, but this association was not found when analyzing the asthmatic group alone. In conclusion, measurements of HRQL are of value for evaluating both the impact and progression of asthma.
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Zhu, Haiwei. "Oral health-related quality of life after stroke." Click to view the E-thesis via HKUTO, 2006. http://sunzi.lib.hku.hk/hkuto/record/B37922567.

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Beeken, Rebecca J. "Health-related quality of life and response shift." Thesis, University of Sheffield, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521916.

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Zhu, Haiwei, and 竺海瑋. "Oral health-related quality of life after stroke." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B37922567.

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Huang, Wenwei, and 黄文伟. "Sub-health and health-related quality of life." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hub.hku.hk/bib/B49858713.

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Sub-health has been used to describe an intermediate state between health and disease. The impact of SH on HRQOL deserves more attention because HRQOL is an important goal of health care, and a significant determinant of health service utilization. The aim of this study was to establish the epidemiology of Sub-health and explore the relationship between SH and HRQOL. Two studies were conducted in Hong Kong. The first study was to develop and validate a Sub-health questionnaire (SHQ) for classifying people into Health, SH & Disease. The standard 7-step method of development of a psychometric measure was used to develop the SHQ. The initial SHQ, was then field tested on a sample of 13 Chinese adults. Pilot testing of the final version was conducted on 55 Chinese adults to confirm. Psychometric testing by a longitudinal survey on 353 Chinese adults who completed the SHQ, the SF-12v2 Health Survey and a structured questionnaire on sociodemographic data, and health service utilization at baseline, 2 to 4 weeks and 3-month. All HS items had Content Validity Index (CVI) on clarity and relevance of > 75%. The HS items demonstrated good internal consistency (Cronbach’s alpha=0.82). The overall test-retest reliabilities of classification of the health state were moderate with Kappa > 0.57. The SHQ was responsive in detecting a change in health states in 36.4% subjects in 3 months. Item scores of HS scales had significant correlation (r>0.4) with corresponding SF-12v2 scores, and there were significant differences in SF-12v2 summary scores between SHQ groups. The second was a longitudinal study on Sub-health and HRQOL of general population to evaluate the validity and psychometric property of SHQ, to establish determine the epidemiology SH, and to explore the relationship between HRQOL of SH. 1231 Chinese adults were randomly selected from the general population by telephone survey with the SHQ, SF-12 Health Survey and a structured questionnaire on demographics and service utilization. 353 subjects had completed 3 to 12 months follow up surveys. The prevalence of Sub-health is 40.67% in Hong Kong. There were significant differences in SF-12v2 scores in that SH group had higher scores than those of disease group but lower scores than those of health group. SH was associated with higher use of medical resources than health. Conclusively, the SHQ is a useful screening tool for the diagnosis of SH. There is a linear relationship between change in health status and changes in HRQOL or health service utilizations. It preliminary explored the clinical relevance of the SH to a culture and health care system that is different from that of mainland China where the concept originated. The results would be useful in populations worldwide if the SHQ could be cross-culturally adapted to identify the SH epidemiology. The study has also, provided evidence supporting the conceptual base of SH in the Chinese medicine context, which may be modifiable by treatment based on TCM Body Constitution classification.
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Family Medicine and Primary Care
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Doctor of Philosophy
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John, Mike Torsten. "Oral health-related quality of life in Germany /." Thesis, Connect to this title online; UW restricted, 2002. http://hdl.handle.net/1773/10866.

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Dunderdale, Karen. "Health-related quality of life in chronic heart failure : development and validation of a patient-centred health-related quality of life measure." Thesis, University of York, 2007. http://etheses.whiterose.ac.uk/9910/.

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Garin, Boronat Olatz 1979. "Measuring health related quality of life in heart failure." Doctoral thesis, Universitat Pompeu Fabra, 2013. http://hdl.handle.net/10803/123573.

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L’objectiu global d’aquesta tesis doctoral va ser identificar les fortaleses i limitacions de les mesures de Qualitat de Vida Relacionada amb la Salut desenvolupades específicament per pacients amb insuficiència cardíaca. Una revisió sistemàtica va trobar 7 qüestionaris de Qualitat de Vida Relacionada amb la Salut específics per insuficiència cardíaca: Chronic Heart Failure Assessment Tool (CHAT), Cardiac Health Profile congestive heart failure (CHPchf), Kansas City Cardiomyopathy questionnaire (KCCQ), Left Ventricular Disease Questionnaire (LVDQ), Minnesota Living with Heart Failure questionnaire (MLHFQ), i Quality of Life in Severe Heart Failure Questionnaire (QLSHFQ). L’evidència publicada fins 2006 senyalava el MLHFQ com el qüestionari més estès i recomanable. La versió espanyola del MLHFQ va mostrar característiques similars a l’original, així com també l’avaluació conjunta de versions de 20 països. A més, l’avaluació del model de mesura va confirmar la unidimensionalitat de la puntuació total del MLHFQ, i les seves dimensions física, emocional i social. L’actualització al 2011 de la revisió sistemàtica juntament amb l’avaluació estandarditzada per experts, varen destacar les propietats mètriques del KCCQ per sobre de les del MLHFQ.
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Gustafsson, Erik, and Fredrik Larsson. "Översättning och validering av Voice-Related Quality of Life." Thesis, Linköpings universitet, Logopedi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-77932.

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En röststörning kan sägas föreligga då rösten inte fungerar eller låter som den brukar så att det påverkar kommunikationen. Prevalensen för röststörningar uppskattas till omkring 6 % av den vuxna befolkningen. När rösten inte fungerar som den ska leder det till emotionella, sociala och funktionella svårigheter för individen och har negativ inverkan på livskvaliteten. Voice- Related Quality of Life (V-RQOL) är ett självskattningsformulär som mäter vilken inverkan en röststörning kan ha på individens livskvalitet. Detta instrument är internationellt välanvänt, men har inte funnits översatt till svenska. Syftet med föreliggande uppsats var att översätta och validera V-RQOL för en svensk population. Översättningen skedde genom så kallad back translation och den svenska versionen fick namnet Röstrelaterad livskvalitet (RRL). RRL och Rösthandikappindex (RHI) distribuerades i pappersformat till en röstpatientgrupp (n = 88) och en röstfrisk grupp (n = 110). Reliabiliteten av domänerna och samtliga tio påståenden på RRL var hög för patientgruppen med Cronbach’s alfa- värden från 0.82 till 0.90. Det fanns en tydlig relation mellan den självskattade röstkvaliteten och poängen på RRL och formuläret kunde även differentiera mellan röstpatienter och röstfriska. Dessa resultat indikerar att formulärets begreppsvaliditet är god. Pearson’s korrelationsanalys visade att det fanns en signifikant negativ korrelation mellan RRL:s och RHI:s domäner och totalpoäng. Detta starka samband mellan ”the gold standard”, RHI, och RRL innebär en god kriterierelaterad validitet för formuläret. Sammanfattningsvis visar resultaten att RRL har hög reliabilitet och god validitet, dessutom är formuläret kort vilket innebär en liten arbetsinsats. Formuläret anses därför vara ett pålitligt och värdefullt tillägg i den kliniska bedömningen av röststörningar.
A voice disorder can be said to exist when the voice does not work or sound as it normally should in a manner so that it interferes with communication. The prevalence of voice disorders is estimated to be about 6 % of the adult population. When the voice does not work as it should it may lead to emotional, social and functional difficulties for the individual and with negative effects on the quality of life. Voice- Related Quality of Life (V-RQOL) is a self-reporting questionnaire which measures the effect of a voice disorder on the quality of life of an individual. The instrument is frequently used internationally, but no Swedish translation has existed. In the present study, the purpose was to translate and validate V-RQOL for a Swedish population. The method for translating the questionnaire was back translation. The translated questionnaire was given the Swedish name Röstrelaterad livskvalitet (RRL). RRL and the Swedish version of The Voice Handicap Index, Rösthandikappindex (RHI), was distributed to a group of voice patients (n = 88) and a group of non-voice patients (n = 110). The reliability of the domains and the combined items of RRL was high according to Cronbach’s alpha with alpha values ranging from 0.82 to 0.90. There was a strong relation between the self–estimated voice quality and the scores on RRL, and the RRL- questionnaire was shown to differentiate between voice patients and non-voice patients. These results indicate that the construct validity of the questionnaire is good. Pearson’s correlation analysis demonstrated a significant negative correlation between the domains and total scores of RRL and RHI. This strong relation between “the gold standard”, RHI, and RRL proved that the criterion validity of the questionnaire is good. In summary the results show that RRL has a high reliability and good validity, in addition to this, the questionnaire is short and requires minimal work. The questionnaire is therefore considered to be a reliable and valuable addition to the clinical assessment of voice disorders.
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Books on the topic "Food-related quality of life"

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Health-related quality of life. New York: Nova Biomedical Books, 2009.

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Theunissen, Nicolette C. M. Health related quality of life in children. [Leiden: Universiteit Leiden, 1999.

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Vaarama, Marja, Richard Pieper, and Andrew Sixsmith, eds. Care-Related Quality of Life in Old Age. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-72169-9.

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Kawecka-Jaszcz, Kalina, Marek Klocek, Beata Tobiasz-Adamczyk, and Christopher J. Bulpitt, eds. Health-Related Quality of Life in Cardiovascular Patients. Milano: Springer Milan, 2013. http://dx.doi.org/10.1007/978-88-470-2769-5.

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Facioni, Carolina, Gabriele Di Francesco, and Paolo Corvo, eds. Italian Studies on Food and Quality of Life. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-97806-8.

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Quality of life measurement in neurodegenerative and related conditions. Cambridge: Cambridge University Press, 2011.

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Jenkinson, Crispin, Michele Peters, and Mark B. Bromberg, eds. Quality of Life Measurement in Neurodegenerative and Related Conditions. Cambridge: Cambridge University Press, 2009. http://dx.doi.org/10.1017/cbo9780511975363.

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Fox-Rushby, Julia. The measurement and valuation of health related quality of life. Uxbridge: Brunel University, 1993.

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Taormina, Peter J., and Margaret D. Hardin, eds. Food Safety and Quality-Based Shelf Life of Perishable Foods. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54375-4.

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Klasen, Stephan. Gender-related indicators of well-being. Helsinki: United Nations University, World Institute for Development Economics Research, 2004.

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Book chapters on the topic "Food-related quality of life"

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Stöllman, U., F. Johansson, and A. Leufvén. "Packaging and food quality." In Shelf Life Evaluation of Foods, 52–71. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2095-5_4.

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Rowan, K. M., C. Jenkinson, and N. Black. "Health-related Quality of Life." In Surviving Intensive Care, 35–50. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-642-55733-0_3.

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Klassen, Anne, Natasha Wickert, Elena Tsangaris, Robert Klaassen, and Samantha Anthony. "Health-Related Quality of Life." In Cancer in Adolescents and Young Adults, 735–47. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33679-4_30.

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Orbell, Sheina, Havah Schneider, Sabrina Esbitt, Jeffrey S. Gonzalez, Jeffrey S. Gonzalez, Erica Shreck, Abigail Batchelder, et al. "Health-Related Quality of Life." In Encyclopedia of Behavioral Medicine, 929–31. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_753.

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Soprano, Catherine Marie. "Health-Related Quality of Life." In Solid Organ Transplantation in Infants and Children, 1–13. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-08049-9_50-1.

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Soprano, Catherine Marie. "Health-Related Quality of Life." In Solid Organ Transplantation in Infants and Children, 249–61. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-07284-5_50.

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de Wit, Maartje, and Tibor Hajos. "Health-Related Quality of Life." In Encyclopedia of Behavioral Medicine, 1024–26. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_753.

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Spilker, Bert. "Health-Related Quality of Life." In Quantitative Assessment in Epilepsy Care, 177–84. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2990-3_20.

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Smith, Ben, and Ivana Durcinoska. "Health-related quality of life." In Implementation Science, 62–64. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003109945-17.

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Ooi, Soo Liang, Sok Cheon Pak, and Peter S. Micalos. "Health-Related Quality of Life." In Modified Rice Bran Arabinoxylan, 87–99. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5735-2_8.

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Conference papers on the topic "Food-related quality of life"

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Gimadeev, Aydar Damirovich, and Аnatolij Nikolaevich Makarov. "Population's life quality assurance: food security." In Proceedings of the International conference "Economy in the modern world" (ICEMW 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icemw-18.2018.61.

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Medveckis, Arturs, and Tamara Pigozne. "Influence of eating habits on people’s life quality." In 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.018.

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Akinwalere, O. O., B. O. Adeniyi, O. F. Awopeju, and G. E. Erhabor. "Sleep Quality Asthma Control Health Related Quality of Life." In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a5646.

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Götze, L., L. Harbert, JP Thomas, and C. Völter. "Hearing loss: gender-related quality of life." In Abstract- und Posterband – 90. Jahresversammlung der Deutschen Gesellschaft für HNO-Heilkunde, Kopf- und Hals-Chirurgie e.V., Bonn – Digitalisierung in der HNO-Heilkunde. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1686604.

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Czuber-Dochan, Wladyslawa, Myfanwy Morgan, Miranda Lomer, James Lindsay, Glenn Robert, and Kevin Whelan. "OWE-037 Managing issues with food-related quality of life in inflammatory bowel disease – a qualitative study." In British Society of Gastroenterology, Annual General Meeting, 4–7 June 2018, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-bsgabstracts.322.

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Đurić, Mladen. "Overview of standards for the food industry and related supply chains." In 35th International Congress on Process Industry. SMEITS, 2022. http://dx.doi.org/10.24094/ptk.022.295.

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In the business world, as well as in everyday life, there is an increasing number of needs, requirements, and expectations that need to be met to ensure mutual satisfaction. To achieve this, standards are increasingly taking place within the business of organizations, to make business simpler, safer, and more secure. By applying and introducing standards, companies achieve continuous improvement of their performance as well as a competitive advantage.The aim of this paper is to present the standards for companies from the food industry and their supply chain. Knowing that the food industry is very specific in terms of safety and quality, a number of standards have been developed to prevent possible inconsistencies on this issue, which may affect human and animal health. All actors in the supply chain, and especially end users, demand that the products that reach them be safe, which gains trust in the organization. Organizations are increasingly introducing standards and systems that will enable the safety and quality of their products, after which improvements in the performance of the organization are realized.
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Czuber-Dochan, Wladyslawa, Trevor Murrells, Myfanwy Morgan, Miranda Lomer, James O. Lindsay, and Kevin Whelan. "OWE-36 Prevalence and factors associated with impaired food-related quality of life in 1223 people with IBD." In British Society of Gastroenterology Annual Meeting, 17–20 June 2019, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2019. http://dx.doi.org/10.1136/gutjnl-2019-bsgabstracts.331.

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U., Alan, Endy S., Wagiman, and Jumeri W. "Quality Deterioration and Shelf Life Determination of Purwaceng Coffee based on Packaging Variation using Accelerated Shelf Life Testing (ASLT)." In The Food Ingredient Asia Conference (FiAC). SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0010546800003108.

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Mathai, SC, D. Boyce, N. Lechtzin, RE Girgis, NA Collop, and PM Hassoun. "Sleep Quality and Health Related Quality of Life in Pulmonary Hypertension." In American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a2664.

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Sazonova, Sanita, Ruta Galoburda, and Ilze Gramatina. "Application of high-pressure processing for safety and shelf-life quality of meat – a review." In Baltic Conference on Food Science and Technology FOODBALT “Food for consumer well-being”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.001.

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Reports on the topic "Food-related quality of life"

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Bradlyn, Andrew S. Health-Related Quality of Life for Pediatric NF1 Patients. Fort Belvoir, VA: Defense Technical Information Center, August 2005. http://dx.doi.org/10.21236/ada443705.

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Bradlyn, Andrew S., and Carole V. Harris. Health-Related Quality of Life for Pediatric NF1 Patients. Fort Belvoir, VA: Defense Technical Information Center, August 2004. http://dx.doi.org/10.21236/ada433958.

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Bradlyn, Andrew S., and Carole V. Harris. Health-Related Quality of Life for Pediatric NF1 Patients. Fort Belvoir, VA: Defense Technical Information Center, August 2006. http://dx.doi.org/10.21236/ada463390.

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Bradlyn, Andrew S. Health-Related Quality of Life for Pediatric NF-1 Patients. Fort Belvoir, VA: Defense Technical Information Center, August 2007. http://dx.doi.org/10.21236/ada484461.

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Woodruff, Susan I., and Terry L. Conway. Impact of Health and Fitness-Related Behavior on Quality of Life. Fort Belvoir, VA: Defense Technical Information Center, December 1990. http://dx.doi.org/10.21236/ada232811.

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Rigby, Dan, Michael Burton, Katherine Payne, Zachary Payne-Thompson, Stuart Wright, and Sarah O’Brien. Impacts of Food Hypersensitivities on Quality of Life in the UK and Willingness to Pay (WTP) to remove those impacts. Food Standards Agency, December 2022. http://dx.doi.org/10.46756/sci.fsa.kij502.

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This project concerns the impacts of food hypersensitivity on people’s quality of life and the monetary value people assign to the removal of those impacts. Food hypersensitivities (FHS) are, in this report, defined as comprising food allergy, coeliac disease and food intolerance. Estimates of the economic value of removal of food hypersensitivity were generated from a stated preference (SP) survey in which people completed a discrete choice experiment (DCE). The DCE comprised of choices between (i) no change in respondents’ food hypersensitivity and (ii) the condition being removed for a specified period, at a cost. The surveys were conducted between July and December 2021 by adults regarding their own food hypersensitivity or by parents/carers regarding their child’s food hypersensitivity. The samples comprised 1426 adults and 716 parents. The average WTP for the removal of an adult’s FHS for a year, pooled across all conditions was £718. For models estimated separately by condition, the WTP values for food allergy, coeliac disease and food intolerance were £1064, £1342 and £540 respectively. In models estimated on DCE data from parents regarding their children’s food hypersensitivity the average WTP, pooled across all conditions, was £2501. The annual WTP values by condition were: £2766 for food allergy; £1628 for coeliac disease; £1689 for food intolerance. Respondents rated their (child’s) health and the impacts of their (child’s) FHS using several established instruments including the Food Allergy Quality of Life Questionnaire (FAQLQ); Food Intolerance Quality of Life Questionnaire (FIQLQ); Coeliac Disease Quality of Life Questionnaire, (CDQ). In the adult allergy and intolerance models we find robust evidence of effects of the perceived severity of FHS on WTP – the higher people’s FAQLQ and FIQLQ scores, the more they are willing to pay to remove their condition. There was no effect of variation in the CDQ score on WTP to remove coeliac disease. In the child WTP results we find condition-severity effects in the coeliac sample: the worse the child’s CDQ score the higher the parents’ WTP to remove the condition. The WTP values are estimates of the combined annual costs associated with (i) the intangible costs including the pain, anxiety, inconvenience and anxiety caused by FHS and (ii) additional incurred costs (time and money) and lost earnings. The values can be incorporated into the FSA Cost of Illness (COI) model, the Burden of Foodborne disease in the UK (Opens in a new window) which is currently used to measure the annual, social, cost of foodborne disease. A Best Worst Scaling (BWS) exercise was conducted to identify the relative importance of the many and diverse impacts which comprise the FAQLQ, FIQLQ and CDQ instruments. The BWS results indicate that people assign very different levels of importance to the impacts comprising the three instruments. This unequal prioritisation contrasts with the equal weighting used in the construction of the FAQLQ, FIQLQ and CDQ measures. Embarrassment and fear related to eating out or social situations feature in the top three impacts for all the conditions. Identifying the effects which most affect quality of life (from the perspective of people living with those conditions) has the potential to inform policy and practice by both regulators and private organisations such as food business operators.
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Friedman, Haya, Julia Vrebalov, and James Giovannoni. Elucidating the ripening signaling pathway in banana for improved fruit quality, shelf-life and food security. United States Department of Agriculture, October 2014. http://dx.doi.org/10.32747/2014.7594401.bard.

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Background : Banana being a monocot and having distinct peel and pulp tissues is unique among the fleshy fruits and hence can provide a more comprehensive understanding of fruit ripening. Our previous research which translated ripening discoveries from tomato, led to the identification of six banana fruit-associated MADS-box genes, and we confirmed the positive role of MaMADS1/2 in banana ripening. The overall goal was to further elucidate the banana ripening signaling pathway as mediated by MADS-boxtranscriptional regulators. Specific objectives were: 1) characterize transcriptional profiles and quality of MaMADS1/2 repressed fruit; 2) reveal the role of additional MaMADSgenes in ripening; 3) develop a model of fruit MaMADS-box mode of action; and 4) isolate new components of the banana ripening signaling pathway. Major conclusion: The functions of the banana MaMADS1-5 have been examined by complimenting the rinor the TAGL1-suppressed lines of tomato. Only MaMADS5 exhibited partial complementation of TAGL1-suppressed and rinlines, suggesting that while similar genes play corresponding roles in ripening, evolutionary divergence makes heterologous complementation studies challenging. Nevertheless, the partial complementation of tomato TAGL1-surpessed and rinlines with MaMADS5 suggests this gene is likely an important ripening regulator in banana, worthy of further study. RNA-seqtranscriptome analysis during ripening was performed on WT and MaMADS2-suppressed lines revealing additional candidate genes contributing to ripening control mechanisms. In summary, we discovered 39 MaMADS-box genes in addition to homologues of CNR, NOR and HB-1 expressed in banana fruits, and which were shown in tomato to play necessary roles in ripening. For most of these genes the expression in peel and pulp was similar. However, a number of key genes were differentially expressed between these tissues indicating that the regulatory components which are active in peel and pulp include both common and tissue-specific regulatory systems, a distinction as compared to the more uniform tomato fruit pericarp. Because plant hormones are well documented to affect fruit ripening, the expressions of genes within the auxin, gibberellin, abscisic acid, jasmonic acid, salicylic and ethylene signal transduction and synthesis pathways were targeted in our transcriptome analysis. Genes’ expression associated with these pathways generally declined during normal ripening in both peel and pulp, excluding cytokinin and ethylene, and this decline was delayed in MaMADS2-suppressed banana lines. Hence, we suggest that normal MaMADS2 activity promotes the observed downward expression within these non-ethylene pathways (especially in the pulp), thus enabling ripening progression. In contrast, the expressions of ACSand ACOof the ethylene biosynthesis pathway increase in peel and pulp during ripening and are delayed/inhibited in the transgenic bananas, explaining the reduced ethylene production of MaMADS2-suppressed lines. Inferred by the different genes’ expression in peel and pulp of the gibberellins, salicylic acid and cytokinins pathways, it is suggested that hormonal regulation in these tissues is diverse. These results provide important insights into possible avenues of ripening control in the diverse fruit tissues of banana which was not previously revealed in other ripening systems. As such, our transcriptome analysis of WT and ripening delayed banana mutants provides a starting point for further characterization of ripening. In this study we also developed novel evidence that the cytoskeleton may have a positive role in ripening as components of this pathway were down-regulated by MaMADS2 suppression. The mode of cytoskeleton involvement in fruit ripening remains unclear but presents a novel new frontier in ripening investigations. In summary, this project yielded functional understanding of the role and mode of action of MaMADS2 during ripening, pointing to both induction of ethylene and suppression of non-ethylene hormonal singling pathways. Furthermore, our data suggest important roles for cytoskeleton components and MaMADS5 in the overall banana ripening control network. Implications: The project revealed new molecular components/genes involved in banana ripening and refines our understanding of ripening responses in the peel and pulp tissues of this important species. This information is novel as compared to that derived from the more uniform carpel tissues of other highly studied ripening systems including tomato and grape. The work provides specific target genes for potential modification through genetic engineering or for exploration of useful genetic diversity in traditional breeding. The results from the project might point toward improved methods or new treatments to improve banana fruit storage and quality.
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Choudhary, Ruplal, Victor Rodov, Punit Kohli, Elena Poverenov, John Haddock, and Moshe Shemesh. Antimicrobial functionalized nanoparticles for enhancing food safety and quality. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598156.bard.

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Original objectives The general goal of the project was to utilize the bactericidal potential of curcumin- functionalizednanostructures (CFN) for reinforcement of food safety by developing active antimicrobial food-contact surfaces. In order to reach the goal, the following secondary tasks were pursued: (a) further enhancement of the CFN activity based on understanding their mode of action; (b) preparing efficient antimicrobial surfaces, investigating and optimizing their performance; (c) testing the efficacy of the antimicrobial surfaces in real food trials. Background to the topic The project dealt with reducing microbial food spoilage and safety hazards. Cross-contamination through food-contact surfaces is one of the major safety concerns, aggravated by bacterial biofilm formation. The project implemented nanotech methods to develop novel antimicrobial food-contact materials based on natural compounds. Food-grade phenylpropanoidcurcumin was chosen as the most promising active principle for this research. Major conclusions, solutions, achievements In agreement with the original plan, the following research tasks were performed. Optimization of particles structure and composition. Three types of curcumin-functionalizednanostructures were developed and tested: liposome-type polydiacetylenenanovesicles, surface- stabilized nanoparticles and methyl-β-cyclodextrin inclusion complexes (MBCD). The three types had similar minimal inhibitory concentration but different mode of action. Nanovesicles and inclusion complexes were bactericidal while the nanoparticlesbacteriostatic. The difference might be due to different paths of curcumin penetration into bacterial cell. Enhancing the antimicrobial efficacy of CFN by photosensitization. Light exposure strengthened the bactericidal efficacy of curcumin-MBCD inclusion complexes approximately three-fold and enhanced the bacterial death on curcumin-coated plastic surfaces. Investigating the mode of action of CFN. Toxicoproteomic study revealed oxidative stress in curcumin-treated cells of E. coli. In the dark, this effect was alleviated by cellular adaptive responses. Under light, the enhanced ROS burst overrode the cellular adaptive mechanisms, disrupted the iron metabolism and synthesis of Fe-S clusters, eventually leading to cell death. Developing industrially-feasible methods of binding CFN to food-contact surfaces. CFN binding methods were developed for various substrates: covalent binding (binding nanovesicles to glass, plastic and metal), sonochemical impregnation (binding nanoparticles to plastics) and electrostatic layer-by-layer coating (binding inclusion complexes to glass and plastics). Investigating the performance of CFN-coated surfaces. Flexible and rigid plastic materials and glass coated with CFN demonstrated bactericidal activity towards Gram-negative (E. coli) and Gram-positive (Bac. cereus) bacteria. In addition, CFN-impregnated plastic material inhibited bacterial attachment and biofilm development. Testing the efficacy of CFN in food preservation trials. Efficient cold pasteurization of tender coconut water inoculated with E. coli and Listeriamonocytogeneswas performed by circulation through a column filled with CFN-coated glass beads. Combination of curcumin coating with blue light prevented bacterial cross contamination of fresh-cut melons through plastic surfaces contaminated with E. coli or Bac. licheniformis. Furthermore, coating of strawberries with CFN reduced fruit spoilage during simulated transportation extending the shelf life by 2-3 days. Implications, both scientific and agricultural BARD Report - Project4680 Page 2 of 17 Antimicrobial food-contact nanomaterials based on natural active principles will preserve food quality and ensure safety. Understanding mode of antimicrobial action of curcumin will allow enhancing its dark efficacy, e.g. by targeting the microbial cellular adaptation mechanisms.
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Maeda, Emiko. The Effects of Green Smoothie Consumption on Blood Pressure and Health-Related Quality of Life: A Randomized Controlled Trial. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.974.

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Knibb, Rebecca, Lily Hawkins, and Dan Rigby. Food Sensitive Study: Wave Two Survey. Food Standards Agency, September 2022. http://dx.doi.org/10.46756/sci.fsa.nyx192.

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Food hypersensitivities (FH) include food allergy, food intolerance and coeliac disease. Food allergy and coeliac disease involve an immune mediated reaction to certain foods; food intolerance is caused by a non-immune mediated reaction (such as an enzymatic or pharmacological effect). Each of these FHs result in unpleasant symptoms if the food is eaten in sufficient quantity, with food allergic reactions sometimes resulting in life-threatening symptoms. Management of FH by an individual or members of their family therefore involves constant vigilance and risk assessment to determine if a food is safe to eat. Research over the last twenty years has demonstrated that this burden, along with the unpredictable nature of FH reactions, has an impact on quality of life (QoL). QoL encompasses our emotions, physical health, the environment we live in, our social networks and day-to-day activities. FH has been shown to have an impact on many of these areas, however there are still research gaps. In particular, many studies focus on children, adolescents or parents rather than the adult population and little is known about those with food intolerances. In order to make a comprehensive characterisation and evaluation of the burden caused by living with FH, the day-to-day management of FH and associated inconveniences, the FSA has commissioned this project, led by Aston University. The project is called the FoodSensitive study and this report relates to findings for workstream one, a survey to assess the impact of FH on QoL. This survey was carried out in two waves, one year apart. This report covers the second wave and a comparison of wave one and two for those participants who completed both waves.
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