Journal articles on the topic 'Food regulation'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Food regulation.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Liudmyla, Golovko. "Legal regulation of food security in the EU." Law. Human. Environment 10, no. 1 (April 25, 2019): 128–33. http://dx.doi.org/10.31548/law2019.01.018.
Full textDanker-Hopfe, Heidi, Kirsten Roczen, and Ute Löwenstein-Wagner. "Regulation of food intake during the menstrual cycle." Anthropologischer Anzeiger 53, no. 3 (June 28, 1995): 231–38. http://dx.doi.org/10.1127/anthranz/53/1995/231.
Full textMartland, Rebecca. "Food regulation changes." Child Care 11, no. 12 (December 2, 2014): 4–5. http://dx.doi.org/10.12968/chca.2014.11.12.4.
Full textEpishov, A. P., A. V. Voronov, and M. A. Kovalenko. "Legal Regulation of Food Waste Handling in Russia." Vestnik of the Plekhanov Russian University of Economics 20, no. 1 (February 7, 2023): 66–75. http://dx.doi.org/10.21686/2413-2829-2023-1-66-75.
Full textNie, P. Y., and Y. H. Chen. "A general equilibrium analysis of food industry considering the food quality." Agricultural Economics (Zemědělská ekonomika) 60, No. 7 (July 18, 2014): 301–8. http://dx.doi.org/10.17221/115/2013-agricecon.
Full textLähteenmäki-Uutela, A., S. B. Marimuthu, and N. Meijer. "Regulations on insects as food and feed: a global comparison." Journal of Insects as Food and Feed 7, no. 5 (August 13, 2021): 849–56. http://dx.doi.org/10.3920/jiff2020.0066.
Full textLewis, Janine L. "The regulation of protein content and quality in national and international food standards." British Journal of Nutrition 108, S2 (August 2012): S212—S221. http://dx.doi.org/10.1017/s0007114512002425.
Full textKlein, Samuel. "Regulation of Food Intake." Journal of Parenteral and Enteral Nutrition 32, no. 5 (September 2008): 563. http://dx.doi.org/10.1177/0148607108321710.
Full textRidge, Stephen. "Food Regulation and Retailing." British Food Journal 91, no. 5 (May 1989): 5–6. http://dx.doi.org/10.1108/eum0000000002295.
Full textJukes, D. J. "International Food Regulation Handbook." Food Control 2, no. 2 (April 1991): 114. http://dx.doi.org/10.1016/0956-7135(91)90150-u.
Full textMiller, Henry I., and Eric L. Flamm. "Biotechnology and food regulation." Current Opinion in Biotechnology 4, no. 3 (June 1993): 265–68. http://dx.doi.org/10.1016/0958-1669(93)90092-b.
Full textSarkadi, Livia Simon, and Veronika Gál. "Novel Foods: Regulation, Health and Safety Considerations." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 66, no. 3 (December 1, 2012): 133–37. http://dx.doi.org/10.2478/v10046-012-0009-9.
Full textVorzhevitina, H. I. "Legal Regulation of the Level of Food Provision for the Population of Ukraine." Business Inform 1, no. 516 (2021): 171–76. http://dx.doi.org/10.32983/2222-4459-2021-1-171-176.
Full textOsanai, Minoru, Daisuke Hirano, Shiori Mitsuhashi, Kohsei Kudo, Shota Hosokawa, Megumi Tsushima, Kazuki Iwaoka, et al. "Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results." Foods 10, no. 4 (March 24, 2021): 691. http://dx.doi.org/10.3390/foods10040691.
Full textHron, J., and T. Macák. "Control of food products’ quality." Agricultural Economics (Zemědělská ekonomika) 55, No. 5 (June 1, 2009): 221–28. http://dx.doi.org/10.17221/28/2009-agricecon.
Full textShoji, Masahiro, Reiko Adachi, and Hiroshi Akiyama. "Japanese Food Allergen Labeling Regulation: An Update." Journal of AOAC INTERNATIONAL 101, no. 1 (January 1, 2018): 8–13. http://dx.doi.org/10.5740/jaoacint.17-0389.
Full textKnezevic, Irena. "Illicit food: Canadian food safety regulation and informal food economy." Critical Policy Studies 10, no. 4 (November 16, 2015): 410–25. http://dx.doi.org/10.1080/19460171.2015.1102750.
Full textOmidvar, Nasrin, Ayoub Al-Jawaldeh, Maryam Amini, Mina Babashahi, Zahra Abdollahi, and Mansour Ranjbar. "Food Marketing to Children in Iran: Regulation that Needs Further Regulation." Current Research in Nutrition and Food Science Journal 9, no. 3 (December 30, 2021): 722–44. http://dx.doi.org/10.12944/crnfsj.9.3.02.
Full textMartirosyan, Danik, Trevor Lampert, and Morgan Ekblad. "Classification and regulation of functional food proposed by the Functional Food Center." Functional Food Science 2, no. 2 (February 7, 2022): 25. http://dx.doi.org/10.31989/ffs.v2i2.890.
Full textHooker, Neal H. "Food safety regulation and trade in food products." Food Policy 24, no. 6 (December 1999): 653–68. http://dx.doi.org/10.1016/s0306-9192(99)00069-x.
Full textBoon, Brigitte, Wolfgang Stroebe, Henk Schut, and Anita Jansen. "Food for thought: Cognitive regulation of food intake." British Journal of Health Psychology 3, no. 1 (February 1998): 27–40. http://dx.doi.org/10.1111/j.2044-8287.1998.tb00553.x.
Full textPAULI, G. H., and L. M. TARANTINO. "FDA Regulatory Aspects of Food Irradiation." Journal of Food Protection 58, no. 2 (February 1, 1995): 209–12. http://dx.doi.org/10.4315/0362-028x-58.2.209.
Full textEberhardie, Christine. "Nutritional supplements and the EU: is anyone happy?" Proceedings of the Nutrition Society 66, no. 4 (October 25, 2007): 508–11. http://dx.doi.org/10.1017/s0029665107005824.
Full textSokołowski, Łukasz Mikołaj. "Nowa żywność a współczesne wyzwania żywnościowe – wybrane aspekty prawne." Przegląd Prawa Rolnego, no. 1(22) (June 1, 2018): 123–32. http://dx.doi.org/10.14746/ppr.2018.22.1.8.
Full textBaraniak, Justyna, and Małgorzata Kania-Dobrowolska. "Fundamental regulations concerning novel food products and food for special medical purposes with plant ingredients." Herba Polonica 65, no. 3 (September 1, 2019): 64–68. http://dx.doi.org/10.2478/hepo-2019-0019.
Full textSchmidt, Alexander M. "Science vs. Food Drug Regulation." Clinical Research Practices and Drug Regulatory Affairs 5, no. 5-6 (January 1987): 319–25. http://dx.doi.org/10.3109/10601338709032962.
Full textFURUSE, Mitsuhiro. "Food Intake Regulation in Poultry." Japanese poultry science 33, no. 5 (1996): 275–85. http://dx.doi.org/10.2141/jpsa.33.275.
Full textSeeley, RJ, and MW Schwartz. "Neuroendocrine regulation of food intake." Acta Paediatrica 88, s428 (February 1999): 58–61. http://dx.doi.org/10.1111/j.1651-2227.1999.tb14352.x.
Full textCummings, David E., and Joost Overduin. "Gastrointestinal regulation of food intake." Journal of Clinical Investigation 117, no. 1 (January 2, 2007): 13–23. http://dx.doi.org/10.1172/jci30227.
Full textChaptini, Louis, and Steven Peikin. "Neuroendocrine regulation of food intake." Current Opinion in Gastroenterology 24, no. 2 (March 2008): 223–29. http://dx.doi.org/10.1097/mog.0b013e3282f3f4d8.
Full textCroall, Hazel. "Food, crime, harm and regulation." Criminal Justice Matters 90, no. 1 (December 2012): 16–17. http://dx.doi.org/10.1080/09627251.2012.751218.
Full textYork, David A. "Metabolic Regulation of Food Intake." Nutrition Reviews 48, no. 2 (April 27, 2009): 64–70. http://dx.doi.org/10.1111/j.1753-4887.1990.tb02907.x.
Full textGoldman, L. R. "Fungicide Regulation and Food Safety." Science 267, no. 5201 (February 24, 1995): 1080–81. http://dx.doi.org/10.1126/science.7726989.
Full textMellon, M. "Food Security: Rigorous Regulation Required." Science 328, no. 5975 (April 8, 2010): 171–72. http://dx.doi.org/10.1126/science.328.5975.171.
Full textKarhunen, Leila, and Karl-Heinz Herzig. "Neuroendocrinological regulation of food intake." Regulatory Peptides 149, no. 1-3 (August 2008): 1–2. http://dx.doi.org/10.1016/j.regpep.2008.03.013.
Full textBIRCH, LEANN L., and JENNIFER O. FISHER. "Food Intake Regulation in Children." Annals of the New York Academy of Sciences 819, no. 1 Nutritional I (May 1997): 194–220. http://dx.doi.org/10.1111/j.1749-6632.1997.tb51809.x.
Full textLaverty, Anthony A., Simon Capewell, and Christopher Millett. "Regulation and the food industry." Lancet 381, no. 9881 (June 2013): 1901. http://dx.doi.org/10.1016/s0140-6736(13)61155-1.
Full textBarennes, Hubert, Percy Aaron, Sophie Goyet, and Leila Srour. "Regulation and the food industry." Lancet 381, no. 9881 (June 2013): 1901–2. http://dx.doi.org/10.1016/s0140-6736(13)61156-3.
Full textBes-Rastrollo, Maira, and Miguel Ruiz-Canela. "Regulation and the food industry." Lancet 381, no. 9881 (June 2013): 1902. http://dx.doi.org/10.1016/s0140-6736(13)61157-5.
Full textKatz, Russell. "Food and Drug Administration Regulation." CNS Spectrums 13, S16 (2008): 45–46. http://dx.doi.org/10.1017/s1092852900027085.
Full textCupples, W. A. "Physiological regulation of food intake." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 288, no. 6 (June 2005): R1438—R1443. http://dx.doi.org/10.1152/ajpregu.00195.2005.
Full textDesmarchelier, Patricia M., and Elizabeth A. Szabo. "Innovation, food safety and regulation." Innovation 10, no. 1 (July 2008): 121–31. http://dx.doi.org/10.5172/impp.453.10.1.121.
Full textStanley, Sarah, Katie Wynne, Barbara McGowan, and Stephen Bloom. "Hormonal Regulation of Food Intake." Physiological Reviews 85, no. 4 (October 2005): 1131–58. http://dx.doi.org/10.1152/physrev.00015.2004.
Full textDenbow, D. Michael. "Food intake regulation in birds." Journal of Experimental Zoology 283, no. 4-5 (March 1, 1999): 333–38. http://dx.doi.org/10.1002/(sici)1097-010x(19990301/01)283:4/5<333::aid-jez3>3.0.co;2-r.
Full textHagan, Scott, and Kevin D. Niswender. "Neuroendocrine regulation of food intake." Pediatric Blood & Cancer 58, no. 1 (September 23, 2011): 149–53. http://dx.doi.org/10.1002/pbc.23376.
Full textLee, Joo-Hyoung, and Hong-Jun Jeon. "A Comparative Study on the Regulation of Alternative Food Labeling Advertising: Status and Regulation of Alternative Food in the US and the EU." Wonkwang University Legal Research Institute 28 (December 31, 2022): 327–55. http://dx.doi.org/10.22397/bml.2022.28.327.
Full textHenderikx, Frans. "Labelling of food: A challenge for many." Veterinarski glasnik 71, no. 1 (2017): 16–23. http://dx.doi.org/10.2298/vetgl170214001h.
Full textYuwono Prianto, Viony Kresna Sumantri, and Swara Yudhasasmita. "The Regulation and Protection of Genetically Modified Food." Sociological Jurisprudence Journal 3, no. 2 (August 7, 2020): 107–11. http://dx.doi.org/10.22225/scj.3.2.1801.107-111.
Full textAntle, John M. "Efficient Food Safety Regulation in the Food Manufacturing Sector." American Journal of Agricultural Economics 78, no. 5 (December 1996): 1242–47. http://dx.doi.org/10.2307/1243500.
Full textMikulášková, B., L. Maletínská, J. Zicha, and J. Kuneš. "The role of food intake regulating peptides in cardiovascular regulation." Molecular and Cellular Endocrinology 436 (November 2016): 78–92. http://dx.doi.org/10.1016/j.mce.2016.07.021.
Full text