Dissertations / Theses on the topic 'Food regulation'
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Krizo, Jessica Ann. "Regulation of Food Anticipatory Activity." Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1470307781.
Full textChu, May. "The internationalisation of regulation : food safety regulation in China." Thesis, London School of Economics and Political Science (University of London), 2014. http://etheses.lse.ac.uk/961/.
Full textKlockars, Anica. "Non-caloric regulation of food intake." Doctoral thesis, Uppsala universitet, Institutionen för neurovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-223809.
Full textChadwick, Anna. "Food commodity speculation, hunger, and the global food crisis : whither regulation." Thesis, London School of Economics and Political Science (University of London), 2015. http://etheses.lse.ac.uk/3222/.
Full textVan, der Velde Peter. "Regulation of gastric emptying and food intake." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ47918.pdf.
Full textBeale, Kylie Emma Louise. "Central regulation of food intake and reproduction." Thesis, Imperial College London, 2011. http://hdl.handle.net/10044/1/7096.
Full textBorbon, Galvez Yari. "Capabilities meet regulation : the compliance processes of Mexican food supply chains with United States biosecurity regulations." Thesis, University of Sussex, 2013. http://sro.sussex.ac.uk/id/eprint/45518/.
Full textReeve, Belinda Helen. "The food pyramid meets the regulatory pyramid - responsive regulation of food advertising to children." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/11643.
Full textSmeets, Astrid Jose Pierre Gertrude. "Triggers for food intake regulation sensory and metabolic effects of specific food components /." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Universiteit Maastricht [host], 2008. http://arno.unimaas.nl/show.cgi?fid=11858.
Full textStuart-Moonlight, Belinda Isobel. "Microbial survival on food contact surfaces in the context of food hygiene regulation." Thesis, King's College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249535.
Full textWardle, Frances Jane. "Dietary restraint and the regulation of food intake." Thesis, King's College London (University of London), 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396815.
Full textRouvière, Élodie. "Co-regulation in the enforcement of food safety." Montpellier 1, 2008. http://www.theses.fr/2008MON10080.
Full textThis thesis focus on co-regulation in the enforcement of food safety. Co-regulation means that on the one hand, public authorities design and set the regulation and, on the other hand, the regulation is enforced by coordinated actions provided by public authorities and regulated firms. We presume that co-regulation might be a better way to enforce food safety regulations than traditionnal enforcement regimes that are on the sole responsibility of public authorities. To deal with this issue, we investigate a safety self-monitoring agreement that exists on one of the main import markets of fresh produce in France, which is a co-regulation program. The purpose of this program is to monitor fresh produce safety. We emphasized how public authorities and food operators adjust themselves to the program. We show that in order to make this program effective incentives and monitoring schemes are at stake. This statement is equally true for public authorities and food operators. Therefore, if the established purpose, not yet proven, of co-regulation in the enforcement of food safety is to be less costly than traditionnal enforcement regimes, our results urge caution when considering this assertion. The introduction of co-regulation in enforcement regimes of food safety implies costly changes for both public authorities and food operators. Henceforth, the next step will be to assess these new public policies of enforcement for food safety regulations, taking into account those costs
Zhang, Jin. "Central cannabinoid regulation of food intake in chickens." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33707.
Full textMaster of Science
Williamson, Patricia S. "Regulation of food intake in zinc-deficient rats /." free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3025663.
Full textIrvine, Paul Andrew. "Food structural and sensory factors in the regulation of appetite and food intake - the role of food volume and food gas." Thesis, University of Ulster, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529568.
Full textWang, Jinxin. "Mechanisms of hypothalamic regulation of food intake in birds." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/83485.
Full textPh. D.
Appetite regulation is important for survival across all vertebrate species and the hypothalamus is the regulatory center for control of feeding behavior. Thus, studying the functions of the hypothalamus on appetite regulation provide novel insight into the eating disorders, such as obesity and anorexia, a worldwide health issue. Also, such information is relevant for improving productivity in the modern chicken industry. The objective of this dissertation research was to determine the hypothalamic mechanisms underlying appetite regulation in birds. In Experiment 1, the Virginia lines of chickens were used to elucidate the mechanisms underlying stress-induced anorexia. These chickens have been selected for low (LWS) or high (HWS) body weight at 56 days of age and have different severities of anorexia and obesity, respectively. Chicks were subjected to a combination of thermal and nutritional stress after hatch. The results suggested the two lines displayed distinct appetite-associated gene expression profiles in response to stress in the hypothalamus. In particular, stress-induced anorexia in the LWS may result from potent feeding-inhibitory factor corticotropin-releasing factor (CRF). Thus, in Experiments 2 and 3, we attempted to determine the mechanisms of CRF's inhibitory effect on food intake in chickens and Japanese quail. We administered CRF by intracerebroventricular (ICV) injection and the hypothalamus was collected 1 hour later for molecular analyses. Results showed that CRF exerted a similar inhibitory effect on food intake in these two bird species. However, the inhibitory effect of CRF was primarily associated with a dampened neuropeptide Y (NPY) system which is a potent stimulatory factor for feeding behavior in chickens, whereas it may involve activated CRF and melanocortin systems in quail. In Experiments 4 and 5, we used the same experimental design as for CRF studies to determine the hypothalamic mechanisms of the inhibitory effects of neuropeptide K (NPK) and adrenomedullin (AM) in Japanese quail. Results from Experiment 4 showed that the feeding-inhibitory effect of NPK was associated with a group of increased feeding-inhibitory factors such as CRF and cocaine and amphetamine-regulated transcript (CART) and decreased feeding-stimulatory factors, such as NPY and agouti-related peptide (AgRP) in the hypothalamus. In Experiment 5, AM increased gene expression of CART and proopiomelanocortin (POMC). Overall, these experiments suggested the roles of the hypothalamus in stress or exogenous neuropeptide-induced anorexia in birds and may provide insights on understanding appetite regulation from evolutionary, agricultural, and biomedical perspectives.
Lacy, Michael Pennington. "Peripheral regulation of food intake in the domestic fowl." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/52301.
Full textPh. D.
Tan, Tricia. "Regulation of metabolism and food intake by enteropancreatic hormones." Thesis, Imperial College London, 2014. http://hdl.handle.net/10044/1/23367.
Full textMiller, Melanie. "Food colours : a study of the effects of regulation." Thesis, Aston University, 1987. http://publications.aston.ac.uk/10840/.
Full textMcAllister, Steve Randolph. "Implementation of Food Safety Regulations in Food Service Establishments." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5902.
Full textMin, W. K. "Aconitase/IRE-BP regulation in tumour cells." Thesis, University of Oxford, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269327.
Full textCho, Bo-Hyun. "Three studies on the economics of food safety." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1092338642.
Full textTitle from first page of PDF file. Document formatted into pages; contains x, 95 p.; also includes graphics (some col.). Includes bibliographical references (p. 91-95). Available online via OhioLINK's ETD Center
Self, David Jonathan. "Risk managing food safety : comparing the enforcement of food safety regulation in the UK and Germany." Thesis, King's College London (University of London), 2017. https://kclpure.kcl.ac.uk/portal/en/theses/risk-managing-food-safety(10bd5ef5-c5e2-42e1-8536-0a56c3313217).html.
Full textHorrocks, Andrew John. "Food-sector SMEs and the environment : knowledge, learning and regulation." Thesis, University of Hull, 2005. http://hydra.hull.ac.uk/resources/hull:16063.
Full textPROULX, KARINE. "NOVEL FUEL SENSING MECHANISMS IN THE REGULATION OF FOOD INTAKE." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1155823274.
Full textBrandt, Karsten. "Fat metabolism and the control of food intake." Hamburg Kovač, 2006. http://www.verlagdrkovac.de/3-8300-2648-X.htm.
Full textMensah, L. D. "Development of food safety capability in Ghana to enhance access to the Global Food Manufacturing Value Chain (GFMVC)." Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7010.
Full textJarvandi, Soghra. "Learning processes in food intake." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111915.
Full textNilsson, Ida. "Hypothalamic regulation of food intake - focus on the anx/anx mouse." Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-840-2/.
Full textBatterham, Rachel Louise. "The role of peptide YY in the regulation of food intake." Thesis, Imperial College London, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.409261.
Full textPoortinga, Wouter. "Public perceptions and trust in the regulation of genetically modified food." Thesis, University of East Anglia, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410080.
Full textYi, Jiaqing. "Hypothalamic Regulation of Food Intake in Obese and Anorexic Avian Models." Diss., Virginia Tech, 2016. http://hdl.handle.net/10919/71349.
Full textPh. D.
Patel, Ajay. "The regulation and enforcement of nutrition and health claims for food." Thesis, Manchester Metropolitan University, 2015. http://e-space.mmu.ac.uk/600403/.
Full textSmith, Tara Maureen. "Food safety regulation : an examination of pesticide regulation and the apple industry in the UK and Canada." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294865.
Full textBicho, Rita Carreira. "Regulamentação europeia sobre novel food. Identificação de plantas silvestres comestiveis nacionais como não novo alimento." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/10897.
Full textThe Regulation (EC) No 258/97, concerning novel foods and novel food ingredients, defines these as foods/food ingredients not significantly used for human consumption, in the Community, before 15 May 1997 and establishes the trading rules. To prove the statuts of not novel food/ not novel food ingredient is necessary to demonstrate evidences to support the significant human consumption in the Community before 15 May 1997 and continuously after this date. This work has as objective to perform a survey of the national legislation and the indicative lists of plants of the Member States, in the context of Regulation (EC) No 258/97. To gather evidences that support the significant food use of national edible wild plants, in order to prove the status of not novel food and verify that they aren’t in the context of the Regulation mentioned above. And yet, to contribute to the update of the Novel Food Catalogue, of the Commission, with the elaboration of a significant human consumption dossier for each national edible wild plant selected. Was identified the existence of indicative lists of plants in Germany, Belgium, Denmark, Finland, France and Italy. From the 70 national edible wild plants researched, to potencially join the Novel Food Catalogue, 50 plants aren’t referenced as food in any of the indicative lists previously mentioned. The evidence of significant food use were surveyed of 5 selected plants, due to their culinary and commercial value in Portugal, among the 50 identified (Asparagus aphyllus L., Asparagus acutifolius L., Rumex crispus L., Quercus rotundifolia Lam. and Corema album (L.) D.Don). It was also elaborate a significant human consumption dossier for the first 4 referred species. The specie Corema album (L.) D. Don doens’t have enough evidence to prove the status of food. In the future, it will be important to complete them interviewing elderly in country's coastline.
Al, Mutairi Saad Khalaf. "Saudi food inspector: a focused ethnographic study in regulation and law enforcement." Thesis, University of Nottingham, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.606380.
Full textJackson, H. C. "The effects of opioids on central regulation of food and water intake." Thesis, Cardiff University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374735.
Full textSkinner, Diane Elizabeth. "Organising organic : a Foucauldian analysis of the regulation of organic food production." Thesis, University of Warwick, 2007. http://wrap.warwick.ac.uk/2850/.
Full textBandstein, Marcus. "The role of genetics in regulation of weight loss and food intake." Doctoral thesis, Uppsala universitet, Funktionell farmakologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-297729.
Full textGreenwood, Hannah Catherine. "The role of specific amino acids in the regulation of food intake." Thesis, Imperial College London, 2011. http://hdl.handle.net/10044/1/15173.
Full textTabrett, Simon John. "Voluntary food intake regulation in the black tiger prawn Penaeus monodon Fabricius /." [St Lucia, Qld.], 2000. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16209.pdf.
Full textBukht, Rumana. "Responsibility, regulation and the construction of markets of nanotechnologies in food and food packaging : the cases of Canada and India." Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/responsibility-regulation-and-the-construction-of-markets-of-nanotechnologies-in-food-and-food-packaging-the-cases-of-canada-and-india(3624dd5f-e9fe-45f8-9225-73de26411bb5).html.
Full textMok, Elise. "Effect of diet textural characteristics on the temporal rhythms of feeding in rats." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ37150.pdf.
Full textLinley, Moreland. "INVOLVEMENT OF TISSUE-TYPE PLASMINOGEN ACTIVATOR IN THE REGULATION OF CIRCADIAN RHYTHMS." Kent State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=kent1278950189.
Full textMerkx-Jacques, Magali. "Nutritional regulation in the generalist caterpillar Spodoptera exigua (Hübner)." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101624.
Full textCaterpillar glucose oxidase (GOX), which catalyzes the oxidation of glucose, may be a pre-ingestive mechanism to cope with excess dietary carbohydrates. GOX activity was highest in the labial salivary glands of 4th instar caterpillars and was higher in caterpillars reared on a meridic artificial diet (AD) compared to those fed Medicago truncatula. Following transfer from plants, labial salivary GOX activity increased with time spent on AD suggesting that a dietary factor is involved in this enzyme's regulation. Dietary carbohydrate levels do not appear to regulate GOX activity; however nutritional content may play a role its regulation.
Crosby, Priya. "Metabolic regulation of circadian timekeeping." Thesis, University of Cambridge, 2017. https://www.repository.cam.ac.uk/handle/1810/269019.
Full textDann, James MacBeth. "Regulation of Vascular Endothelial Growth Factor in endometrial cancer cells by food compounds." Thesis, University of Canterbury. School of Biological Sciences, 2008. http://hdl.handle.net/10092/2113.
Full textFotheringham, James R. "Starlings working for food in a closed economy : empirical studies of feeding regulation." Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297533.
Full textKing, Jonathan William. "Aspects of the regulation of food intake in the dab, Limanda limanda (L.)." Thesis, Bangor University, 2000. https://research.bangor.ac.uk/portal/en/theses/aspects-of-the-regulation-of-food-intake-in-the-dab-limanda-limanda-l(9cc4009a-ef09-4e60-8827-0a990e4049ff).html.
Full textAmey, Rebecca. "Learning to self-soothe without food : emotion regulation, self-compassion and eating disorders." Thesis, University College London (University of London), 2017. http://discovery.ucl.ac.uk/10024915/.
Full text