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1

Miljković, Dragan. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.

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2

Dragan, Miljković, ed. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.

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3

Food regulation and safety. Detroit: Lucent Books, 2012.

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4

Weimer, Bart C., and Carolyn Slupsky. Metabolomics in food and nutrition. Oxford: Woodhead Publishing, 2013.

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5

Amanda, Hulme, ed. Food standards regulation: The new law. Bristol: Jordans, 2000.

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6

Ball, Stephen D. Hot food takeaways: Location and regulation. Leeds: Leeds Metropolitan University, School of Tourism and Hospitality Management, 1996.

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7

Morrison, Jane L. Food intake: Regulation, assessing and controlling. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.

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8

Food regulation in the European Union. Leatherhead, U.K: Leatherhead Food International, 2002.

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9

Food and Drug Law Institute (U.S.), ed. Food and drug law and regulation. Washington, D.C: FDLI, 2008.

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10

O'Reilly, James T. A consumer's guide to food regulation & safety. New York: Oxford University Press, 2010.

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11

O'Reilly, James T. A consumer's guide to food regulation & safety. New York: Oxford University Press, 2010.

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12

Department, Great Britain Scottish Office Agriculture and Fisheries. EC regulation on chemical contaminants in food. Edinburgh: The Department, 1993.

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13

Montanari, Francesco, Veronika Jezsó, and Carlo Donati. Risk Regulation in Non-Animal Food Imports. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14014-8.

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14

Sanchez, Marc C. Food Law and Regulation for Non-Lawyers. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71703-6.

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15

C. Sanchez, Marc. Food Law and Regulation for Non-Lawyers. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-12472-8.

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16

Food regulation: law, science, policy, and practice. Hoboken, N.J: J. Wiley & Sons, 2009.

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17

D, Middlekauff Roger, and Shubik Philippe 1921-, eds. International food regulation handbook: Policy, science, law. New York: M. Dekker, 1989.

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18

Introduction to global food-safety law and regulation. Groningen: Europa Law Publishing, 2015.

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19

Food information regulation: Commentary on regulation (EU) No. 1169/2011 on the provision of food information to consumers. Berlin: Lexxion, The Legal Publisher, 2012.

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20

Australia. Business Regulation Review Unit. Report of an inquiry into food regulation in Australia: Business Regulation Review Unit, Commonwealth of Australia [and] Regulation Review Unit, Government of Victoria. [Australia: s.n., 1988.

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21

Tim, Burke. Federal regulation of the U.S. food marketing system. St. Paul, Minn: Minnesota Agricultural Experiment Station, University of Minnesota, 1985.

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22

Marsden, Terry. Exploring the regulation of corporate retailing. Cardiff: Department of City and Regional Planning, University of Wales Cardiff, 1996.

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23

Kassner, Enid. Regulation, risk and food: Issues related to health and safety. Washington, DC: Public Policy Institute, AARP, 1990.

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24

Vaziri, Peyman. Histidine regulation of food and water intake in rats. Ottawa: National Library of Canada, 1995.

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25

Fortin, Neal. Food Regulation: Law, Science, Policy, and Practice, Second Edition. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119341178.

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26

Miller, Melanie. Food colours: A study of the effects of regulation. Birmingham: Aston University. Aston Business School, 1987.

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27

Fortin, Neal D. Food Regulation. Wiley & Sons, Incorporated, John, 2009.

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28

Ippolito, Pauline M. Regulation of Food Advertising. Oxford University Press, 2011. http://dx.doi.org/10.1093/oxfordhb/9780199736362.013.0042.

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29

Hillstrom, Kevin. Food Regulation and Safety. Greenhaven Publishing LLC, 2012.

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30

Weimer, Bart C., and Carolyn Slupsky. Metabolomics in Food and Nutrition. Elsevier Science & Technology, 2013.

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31

Food Advertising: Nature, Impact and Regulation. Palgrave Macmillan, 2016.

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32

Gunter, Barrie. Food Advertising: Nature, Impact and Regulation. Palgrave Macmillan, 2018.

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33

Gunter, Barrie. Food Advertising: Nature, Impact and Regulation. Palgrave Macmillan, 2016.

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34

Georgiou, Contantinos A., and Georgios P. Danezis. Food Authentication: Management, Analysis and Regulation. Wiley & Sons, Incorporated, John, 2017.

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35

Food Authentication: Management, Analysis and Regulation. Wiley-Blackwell, 2017.

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36

Georgiou, Contantinos A., and Georgios P. Danezis. Food Authentication: Management, Analysis and Regulation. Wiley & Sons, Incorporated, John, 2017.

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37

Georgiou, Contantinos A., and Georgios P. Danezis. Food Authentication: Management, Analysis and Regulation. Wiley & Sons, Limited, John, 2017.

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38

Goodwin, H. L. Jr, Janie Simms Hipp, Phillip Crandall, and Joseph Hobson. Practical Guide to Food Safety Regulation. Blackwell Publishing Limited, 2008.

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39

Clydesdale, Fergus M. Food Additives: Toxicology, Regulation, and Properties. CRC-Press, 1997.

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40

Clydesdale, Fergus M. Food Additives: Toxicology, Regulation, and Properties. CRC Press, 1996.

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41

Krasner, Barbara. Food Chain: Regulation, Inspection, and Supply. Greenhaven Publishing LLC, 2018.

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42

Georgiou, Contantinos A., and Georgios P. Danezis. Food Authentication: Management, Analysis and Regulation. Wiley & Sons, Incorporated, John, 2017.

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43

Krasner, Barbara. Food Chain: Regulation, Inspection, and Supply. Greenhaven Publishing LLC, 2018.

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44

Marsden, Terry, Robert Lee, Andrew Flynn, and Samarthia Thankappan. New Regulation and Governance of Food: Beyond the Food Crisis? Taylor & Francis Group, 2009.

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45

Marsden, Terry, Robert Lee, Andrew Flynn, and Samarthia Thankappan. New Regulation and Governance of Food: Beyond the Food Crisis? Taylor & Francis Group, 2009.

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46

Marsden, Terry, Robert Lee, Andrew Flynn, and Samarthia Thankappan. New Regulation and Governance of Food: Beyond the Food Crisis? Taylor & Francis Group, 2009.

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47

(Editor), Bernard Charley, ed. Immunomodulation in Domestic Food Animals. Academic Press, 1990.

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48

Terry, Marsden, ed. The new regulation and governance of food: Beyond the food crisis? New York: Routledge, 2009.

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49

Fortin, Neal D. Food Regulation: Law, Science, Policy, and Practice. Wiley & Sons, Incorporated, John, 2009.

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50

Fortin, Neal D. Food Regulation: Law, Science, Policy, and Practice. Wiley & Sons, Incorporated, John, 2016.

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