Academic literature on the topic 'Food regulation'
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Journal articles on the topic "Food regulation"
Liudmyla, Golovko. "Legal regulation of food security in the EU." Law. Human. Environment 10, no. 1 (April 25, 2019): 128–33. http://dx.doi.org/10.31548/law2019.01.018.
Full textDanker-Hopfe, Heidi, Kirsten Roczen, and Ute Löwenstein-Wagner. "Regulation of food intake during the menstrual cycle." Anthropologischer Anzeiger 53, no. 3 (June 28, 1995): 231–38. http://dx.doi.org/10.1127/anthranz/53/1995/231.
Full textMartland, Rebecca. "Food regulation changes." Child Care 11, no. 12 (December 2, 2014): 4–5. http://dx.doi.org/10.12968/chca.2014.11.12.4.
Full textEpishov, A. P., A. V. Voronov, and M. A. Kovalenko. "Legal Regulation of Food Waste Handling in Russia." Vestnik of the Plekhanov Russian University of Economics 20, no. 1 (February 7, 2023): 66–75. http://dx.doi.org/10.21686/2413-2829-2023-1-66-75.
Full textNie, P. Y., and Y. H. Chen. "A general equilibrium analysis of food industry considering the food quality." Agricultural Economics (Zemědělská ekonomika) 60, No. 7 (July 18, 2014): 301–8. http://dx.doi.org/10.17221/115/2013-agricecon.
Full textLähteenmäki-Uutela, A., S. B. Marimuthu, and N. Meijer. "Regulations on insects as food and feed: a global comparison." Journal of Insects as Food and Feed 7, no. 5 (August 13, 2021): 849–56. http://dx.doi.org/10.3920/jiff2020.0066.
Full textLewis, Janine L. "The regulation of protein content and quality in national and international food standards." British Journal of Nutrition 108, S2 (August 2012): S212—S221. http://dx.doi.org/10.1017/s0007114512002425.
Full textKlein, Samuel. "Regulation of Food Intake." Journal of Parenteral and Enteral Nutrition 32, no. 5 (September 2008): 563. http://dx.doi.org/10.1177/0148607108321710.
Full textRidge, Stephen. "Food Regulation and Retailing." British Food Journal 91, no. 5 (May 1989): 5–6. http://dx.doi.org/10.1108/eum0000000002295.
Full textJukes, D. J. "International Food Regulation Handbook." Food Control 2, no. 2 (April 1991): 114. http://dx.doi.org/10.1016/0956-7135(91)90150-u.
Full textDissertations / Theses on the topic "Food regulation"
Krizo, Jessica Ann. "Regulation of Food Anticipatory Activity." Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1470307781.
Full textChu, May. "The internationalisation of regulation : food safety regulation in China." Thesis, London School of Economics and Political Science (University of London), 2014. http://etheses.lse.ac.uk/961/.
Full textKlockars, Anica. "Non-caloric regulation of food intake." Doctoral thesis, Uppsala universitet, Institutionen för neurovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-223809.
Full textChadwick, Anna. "Food commodity speculation, hunger, and the global food crisis : whither regulation." Thesis, London School of Economics and Political Science (University of London), 2015. http://etheses.lse.ac.uk/3222/.
Full textVan, der Velde Peter. "Regulation of gastric emptying and food intake." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ47918.pdf.
Full textBeale, Kylie Emma Louise. "Central regulation of food intake and reproduction." Thesis, Imperial College London, 2011. http://hdl.handle.net/10044/1/7096.
Full textBorbon, Galvez Yari. "Capabilities meet regulation : the compliance processes of Mexican food supply chains with United States biosecurity regulations." Thesis, University of Sussex, 2013. http://sro.sussex.ac.uk/id/eprint/45518/.
Full textReeve, Belinda Helen. "The food pyramid meets the regulatory pyramid - responsive regulation of food advertising to children." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/11643.
Full textSmeets, Astrid Jose Pierre Gertrude. "Triggers for food intake regulation sensory and metabolic effects of specific food components /." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Universiteit Maastricht [host], 2008. http://arno.unimaas.nl/show.cgi?fid=11858.
Full textStuart-Moonlight, Belinda Isobel. "Microbial survival on food contact surfaces in the context of food hygiene regulation." Thesis, King's College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249535.
Full textBooks on the topic "Food regulation"
Miljković, Dragan. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.
Find full textDragan, Miljković, ed. Food regulation and trade. Hauppauge, N.Y: Nova Science Publishers, 2007.
Find full textFood regulation and safety. Detroit: Lucent Books, 2012.
Find full textWeimer, Bart C., and Carolyn Slupsky. Metabolomics in food and nutrition. Oxford: Woodhead Publishing, 2013.
Find full textAmanda, Hulme, ed. Food standards regulation: The new law. Bristol: Jordans, 2000.
Find full textBall, Stephen D. Hot food takeaways: Location and regulation. Leeds: Leeds Metropolitan University, School of Tourism and Hospitality Management, 1996.
Find full textMorrison, Jane L. Food intake: Regulation, assessing and controlling. Hauppauge, N.Y: Nova Science Publisher's, Inc., 2011.
Find full textFood regulation in the European Union. Leatherhead, U.K: Leatherhead Food International, 2002.
Find full textFood and Drug Law Institute (U.S.), ed. Food and drug law and regulation. Washington, D.C: FDLI, 2008.
Find full textO'Reilly, James T. A consumer's guide to food regulation & safety. New York: Oxford University Press, 2010.
Find full textBook chapters on the topic "Food regulation"
Gálvez, Antonio, Hikmate Abriouel, Nabil Ben Omar, and Rosario Lucas. "Food Applications and Regulation." In Prokaryotic Antimicrobial Peptides, 353–90. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-7692-5_18.
Full textFortin, Neal, and Cathy Weir. "International Food Regulation Foundations." In Regulatory Foundations for the Food Protection Professional, 345–59. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-0650-5_22.
Full textTseng, Yuan Hung. "Revisiting Novel Food Regulation." In Food Safety and Technology Governance, 146–61. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003271918-13.
Full textBerdanier, Carolyn D., and Lynne Berdanier. "Regulation of Food Intake." In Advanced Nutrition, 151–69. 3rd ed. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-9.
Full textCheeseman, M. A., and E. J. Machuga. "Threshold of regulation." In Food Chemical Risk Analysis, 296–316. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1111-9_12.
Full textSmyth, Stuart J., William A. Kerr, and Peter W. B. Phillips. "Alternate Futures for Food Security." In Biotechnology Regulation and Trade, 263–71. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-53295-0_14.
Full textCoit, Marne, and Theodore A. Feitshans. "Federal regulation of food systems." In Food Systems Law, 21–38. Abingdon, Oxon; New York, NY: Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429426544-3.
Full textHughes, Gerrie, and Liz Hammond. "Wholeness, balance and regulation." In Food and Mental Health, 50–73. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003172161-5.
Full textSmigic, Nada, and and Ilija Djekic. "Food Safety Regulation and Standards." In Food Safety and Protection, 531–61. Boca Raton : CRC Press, [2017]: CRC Press, 2017. http://dx.doi.org/10.1201/9781315153414-16.
Full textHavinga, Tetty. "Retail Driven Food Safety Regulation." In Food Safety, Market Organization, Trade and Development, 59–76. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1_4.
Full textConference papers on the topic "Food regulation"
Zulhamdani, Muhammad, Ria Hardiyati, Indah Purwaningsih, Chichi Laksani, and Yan Rianto. "The Development of Functional Food in Indonesia: Based on Regulation Compared to Other Countries." In ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009983401530165.
Full textNikitin, V. P., S. A. Kozyrev, and S. V. Solntseva. "DIFFERENT COMPONENTS OF CONDITIONED FOOD AVERSION MEMORY." In MODERN PROBLEMS IN SYSTEMIC REGULATION OF PHYSIOLOGICAL FUNCTIONS. NPG Publishing, 2019. http://dx.doi.org/10.24108/5-2019-confnf-62.
Full textKuhlmann, Jan. "Determination of 3-MCPD and glycidol in food emulsifiers: Analytical solution and multi-laboratory validation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/szmd2851.
Full textLiu, Gang. "Food Safety Regulation in Perspective of Environmental Sustainability." In ICITEE '18: International Congress of Information Technology & Electrical Engineering -2018. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3148453.3306277.
Full textWu, Wentan, and Baoming Cao. "Analysis on China's Food Policy under Government Regulation." In Asia-Pacific Social Science and Modern Education Conference (SSME 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/ssme-18.2018.33.
Full textАбдусаломова, Нилуфар, and Хулкар Усманова. "FOOD INDUSTRY QUALITY AND SAFETY MANAGEMENT SYSTEM." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0025.
Full textShabashev, V. A., and Yu S. Neznakina. "Indicative regulation of the food industry of the region." In Integracija Sibiri v globalnoe socialno-jekonomicheskoe prostranstvo. Tomsk State University, 2020. http://dx.doi.org/10.17223/9785946218696/19.
Full textZhang, Hao, and Yu Liu. "An Evolutionary Game Model of Online-food Safety Regulation." In 2018 8th International Conference on Logistics, Informatics and Service Sciences (LISS). IEEE, 2018. http://dx.doi.org/10.1109/liss.2018.8593264.
Full textJiang, Shu-bo. "Notice of Retraction: Game analysis of food safety regulation." In 2011 International Conference on E-Business and E-Government (ICEE). IEEE, 2011. http://dx.doi.org/10.1109/icebeg.2011.5886844.
Full textZou, Peng, and Yan Liu. "HOW CHINESE FIRMS RESPONSE TO FOOD NUTRITION LABEL REGULATION." In Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.05.01.05.
Full textReports on the topic "Food regulation"
Research, IFF. Small and Micro Food Business Operator (FBO) Tracking Survey: Wave 3 2021 - Technical Report. Food Standards Agency, May 2022. http://dx.doi.org/10.46756/sci.fsa.sty242.
Full textGillespie, Rebecca, and Stephanie Friend. Trends in Twitter conversations about food during 2019-20. Food Standards Agency, March 2022. http://dx.doi.org/10.46756/sci.fsa.lbs663.
Full textShort, Samuel, Bernhard Strauss, and Pantea Lotfian. Emerging technologies that will impact on the UK Food System. Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.srf852.
Full textSimone, Piras, Laura García Herrero, Stephanie Burgos, Flavien Colin, Manuela Gheoldus, Charles Ledoux, Julian Parfitt, Dominika Jarosz, Matteo Vittuari, and H. E. J. Bos-Brouwers. Policy assessment methodology : D3.2 Unfair Trading Practice Regulation and Voluntary Agreements targeting food waste: a policy assessment in select EU Member States. Wageningen: REFRESH, 2018. http://dx.doi.org/10.18174/448932.
Full textSolovyanenko, Nina I. ЮРИДИЧЕСКИЕ СТРАТЕГИИ ЦИФРОВОЙ ТРАНСФОРМАЦИИ АГРАРНОГО БИЗНЕСА. DOI CODE, 2021. http://dx.doi.org/10.18411/0131-5226-2021-70004.
Full textFriedman, Haya, Julia Vrebalov, and James Giovannoni. Elucidating the ripening signaling pathway in banana for improved fruit quality, shelf-life and food security. United States Department of Agriculture, October 2014. http://dx.doi.org/10.32747/2014.7594401.bard.
Full textFromm, Hillel, Paul Michael Hasegawa, and Aaron Fait. Calcium-regulated Transcription Factors Mediating Carbon Metabolism in Response to Drought. United States Department of Agriculture, June 2013. http://dx.doi.org/10.32747/2013.7699847.bard.
Full textSalavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Full textSukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604932.bard.
Full textGothilf, Yoav, Roger Cone, Berta Levavi-Sivan, and Sheenan Harpaz. Genetic manipulations of MC4R for increased growth and feed efficiency in fish. United States Department of Agriculture, January 2016. http://dx.doi.org/10.32747/2016.7600043.bard.
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