Journal articles on the topic 'Food prices – Bangladesh'
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Mottaleb, Khondoker Abdul, and Dil Bahadur Rahut. "Cereal consumption and marketing responses by rural smallholders under rising cereal prices." Journal of Agribusiness in Developing and Emerging Economies 8, no. 3 (September 3, 2018): 461–79. http://dx.doi.org/10.1108/jadee-09-2017-0088.
Full textMisra, Manoj. "Does Government Intervention Matter? Revisiting Recent Rice Price Increases in Bangladesh." Perspectives on Global Development and Technology 11, no. 1 (2012): 112–30. http://dx.doi.org/10.1163/156914912x620770.
Full textDorosh, Paul A. "Regional Trade and Food Price Stabilisation in South Asia: Policy Responses to the 2007-08 World Price Shocks." Pakistan Development Review 47, no. 4II (December 1, 2008): 803–13. http://dx.doi.org/10.30541/v47i4iipp.803-813.
Full textChile, Love M., and Dayal Talukder. "The Paradox of Agricultural Trade Liberalization in Bangladesh and Tanzania." American Journal of Trade and Policy 1, no. 1 (April 30, 2014): 23–31. http://dx.doi.org/10.18034/ajtp.v1i1.358.
Full textJannat, Arifa, Kentaka Aruga, Jun Furuya, and Miyuki Iiyama. "Investigating the Impact of International Markets on Imported and Exported Non-Cereal Crops in Bangladesh." Agriculture 12, no. 6 (June 9, 2022): 833. http://dx.doi.org/10.3390/agriculture12060833.
Full textAftab, Shafque, Muhammad Rizwan Yaseen, and Sofia Anwar. "Impact of rising food prices on consumer welfare in the most populous countries of South Asia." International Journal of Social Economics 44, no. 8 (August 7, 2017): 1062–77. http://dx.doi.org/10.1108/ijse-01-2016-0016.
Full textRabbi, Mohammad Fazle, Judit Oláh, József Popp, Domicián Máté, and Sándor Kovács. "Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh." Foods 10, no. 12 (December 10, 2021): 3073. http://dx.doi.org/10.3390/foods10123073.
Full textDeb, Limon, Yoonsuk Lee, and Sang Hyeon Lee. "Market Integration and Price Transmission in the Vertical Supply Chain of Rice: An Evidence from Bangladesh." Agriculture 10, no. 7 (July 5, 2020): 271. http://dx.doi.org/10.3390/agriculture10070271.
Full textChile, Love, and D. Talukder. "Agricultural trade liberalisation and price volatility in Bangladesh and Tanzania: a comparative analysis." Africanus: Journal of Development Studies 44, no. 2 (January 30, 2015): 15–32. http://dx.doi.org/10.25159/0304-615x/70.
Full textSaha, Indrani, Alvaro Durand-Morat, Lawton Lanier Nalley, Mohammad Jahangir Alam, and Rodolfo Nayga. "Rice quality and its impacts on food security and sustainability in Bangladesh." PLOS ONE 16, no. 12 (December 31, 2021): e0261118. http://dx.doi.org/10.1371/journal.pone.0261118.
Full textIslam, Hasibul, Fatema Johora, Asma Abbasy, Masud Rana, and Niyungeko Antoine. "The perceived impact of COVID-19 pandemic on healthcare cost in Bangladesh." Journal of Global Business Insights 6, no. 2 (September 2021): 172–85. http://dx.doi.org/10.5038/2640-6489.6.2.1173.
Full textKhairuzzaman, Md, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, and Md Latiful Bari. "Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh." International Journal of Food Science 2014 (2014): 1–9. http://dx.doi.org/10.1155/2014/483519.
Full textAlam, Ashraful, Indranil Dutta, M. Emranul Haque, and Ricardo Nogales. "Impact of Rohingya refugees on food prices in Bangladesh: Evidence from a natural experiment." World Development 154 (June 2022): 105873. http://dx.doi.org/10.1016/j.worlddev.2022.105873.
Full textReddy, A. Amarender, Ch Radhika Rani, Timothy Cadman, Soora Naresh Kumar, and Anugula N. Reddy. "Towards sustainable indicators of food and nutritional outcomes in India." World Journal of Science, Technology and Sustainable Development 13, no. 2 (April 4, 2016): 128–42. http://dx.doi.org/10.1108/wjstsd-10-2015-0049.
Full textBloem, Martin W., Abdul Hye, Jonathan Gorstein, Marijke Wijnroks, Gillian Hall, Helen Matzger, and Alfred Sommer. "Nutrition Surveillance Bangladesh: A Useful Tool for Policy Planning at the Local and National Levels." Food and Nutrition Bulletin 16, no. 2 (June 1995): 1–9. http://dx.doi.org/10.1177/156482659501600206.
Full textSarker, M. A., M. Hoque, A. H. Chowdhury, and Z. Ferdous. "Can Organic Agriculture Feed the Smallholders? Experience from Rural Bangladesh." Asia-Pacific Journal of Rural Development 31, no. 1 (June 2021): 91–107. http://dx.doi.org/10.1177/24551333211036938.
Full textJannat, Arifa, Yuki Ishikawa-Ishiwata, and Jun Furuya. "Assessing the Impacts of Climate Variations on the Potato Production in Bangladesh: A Supply and Demand Model Approach." Sustainability 13, no. 9 (April 29, 2021): 5011. http://dx.doi.org/10.3390/su13095011.
Full textShuvo, Suvasish Das, Md Sakhawot Hossain, Md Riazuddin, Sanaullah Mazumdar, and Deepa Roy. "Factors influencing low-income households’ food insecurity in Bangladesh during the COVID-19 lockdown." PLOS ONE 17, no. 5 (May 10, 2022): e0267488. http://dx.doi.org/10.1371/journal.pone.0267488.
Full textRahaman, MS, MAR Sarkar, MJ Kabir, L. Deb, MC Rahman, MA Islam, and MAB Siddique. "Assessing the Effectiveness of Rice Procurement Programme and Farmers’ Profitability in some Selected Areas of Bangladesh." Bangladesh Rice Journal 24, no. 1 (April 30, 2021): 31–46. http://dx.doi.org/10.3329/brj.v24i1.53238.
Full textGolam Rabbani, Md, M. Serajul Islam, and Rozina Yeasmin Lucky. "Marine Fish Marketing and Prices Changes in Different Levels of Market in Bangladesh: An Empirical Study Using Primary Data." Agriculturists 15, no. 2 (January 26, 2018): 79–87. http://dx.doi.org/10.3329/agric.v15i2.35467.
Full textRakib, Md, Nure Desha, Md Rahman, Md Kabir, Farzana Yasmin, Md Alam, Sonia Akther, and Nasrin Sultana. "Environmental adaptability, morphometric features with reproductive and productive potentialities of indigenous sheep in Bangladesh." Journal of Advanced Veterinary and Animal Research 9, no. 4 (2022): 649. http://dx.doi.org/10.5455/javar.2022.i634.
Full textAmin, M. N., B. C. Kundub, M. Rahman, M. M. Rahman, and M. M. Uddin. "PROMISING EARLY PLANTING AND STRESS-TOLERANT POTATO GENOTYPES FOR NORTHERN BANGLADESH." Malaysian Journal of Sustainable Agriculture 5, no. 1 (December 7, 2020): 16–20. http://dx.doi.org/10.26480/mjsa.01.2021.16.20.
Full textEvenson, Robert E. "The Green Revolution and the Gene Revolution in Pakistan: Policy Implications (The Quaid-i-Azam Memorial Lecture)." Pakistan Development Review 44, no. 4I (December 1, 2005): 359–86. http://dx.doi.org/10.30541/v44i4ipp.359-386.
Full textJannat, Arifa, Yuki Ishikawa-Ishiwata, and Jun Furuya. "Does Climate Change Affect Rapeseed Production in Exporting and Importing Countries? Evidence from Market Dynamics Syntheses." Sustainability 14, no. 10 (May 16, 2022): 6051. http://dx.doi.org/10.3390/su14106051.
Full textKabir, M. S., MU Salam, AKMS Islam, M. A. R. Sarkar, MAA Mamun, MC Rahman, B. Nessa, et al. "Doubling Rice Productivity in Bangladesh: A Way to Achieving SDG 2 and Moving Forward." Bangladesh Rice Journal 24, no. 2 (May 14, 2021): 1–47. http://dx.doi.org/10.3329/brj.v24i2.53447.
Full textAgnew, Jessica, Spencer Henson, and Ying Cao. "Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh." Food and Nutrition Bulletin 41, no. 1 (January 29, 2020): 102–20. http://dx.doi.org/10.1177/0379572119895860.
Full textZheng, Guang-Wen, Nazma Akter, Abu Bakkar Siddik, and Mohammad Masukujjaman. "Organic Foods Purchase Behavior among Generation Y of Bangladesh: The Moderation Effect of Trust and Price Consciousness." Foods 10, no. 10 (September 26, 2021): 2278. http://dx.doi.org/10.3390/foods10102278.
Full textKhan, AKM Dawlat, and AKM Mazharul Islam. "Food, Nutrition and Health Care: diverse conceptions amongst adolescent population in a semi-urban Bangladeshi Muslim community." Bangladesh Journal of Medical Science 13, no. 4 (September 27, 2014): 391–95. http://dx.doi.org/10.3329/bjms.v13i4.19165.
Full textSohel, Md Salman, Guoqing Shi, Noshin Tasnim Zaman, Babul Hossain, Md Halimuzzaman, Tosin Yinka Akintunde, and Huicong Liu. "Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study." Foods 11, no. 19 (October 5, 2022): 3103. http://dx.doi.org/10.3390/foods11193103.
Full textAlam, Md Jahangir, Abdullah Al-Mahmud, Md Aminul Islam, Md Faruque Hossain, Md Akkas Ali, Eldessoky S. Dessoky, Ehab I. El-Hallous, Mohamed M. Hassan, Nasrin Begum, and Akbar Hossain. "Crop Diversification in Rice—Based Cropping Systems Improves the System Productivity, Profitability and Sustainability." Sustainability 13, no. 11 (June 2, 2021): 6288. http://dx.doi.org/10.3390/su13116288.
Full textAhmed, Rais Uddin. "Rice price stabilization and food security in Bangladesh." World Development 16, no. 9 (September 1988): 1035–50. http://dx.doi.org/10.1016/0305-750x(88)90107-6.
Full textDey, Sudip. "Adverse Rohingya Impacts on Bangladeshi Economy and its Solutions." American Journal of Trade and Policy 5, no. 2 (August 31, 2018): 81–84. http://dx.doi.org/10.18034/ajtp.v5i2.438.
Full textSaha, Mousumi, Seikh Mohammad Sayem, A. K. M. Abdullah Al-Amin, and Shankar Majumder. "Oil price volatility and its impact on economic growth and food security in Bangladesh." Journal of the Bangladesh Agricultural University 16, no. 3 (December 28, 2018): 482–91. http://dx.doi.org/10.3329/jbau.v16i3.39446.
Full textSiddique, Md Abu Bakr, Md Abdus Salam, and Mohammad Chhiddikur Rahman. "Estimating the Demand Elasticity of Rice in Bangladesh: An Application of the AIDS Model." Asian Journal of Agriculture and Rural Development 10, no. 3 (October 19, 2020): 721–28. http://dx.doi.org/10.18488/journal.ajard.2020.103.721.728.
Full textYaseen, M. R., I. Mehmood, and O. Ali. "Comparative analysis of the food and nutrients demand in developing countries: The case of main vegetable products in South Asian countries ." Agricultural Economics (Zemědělská ekonomika) 60, No. 12 (December 1, 2014): 570–81. http://dx.doi.org/10.17221/28/2014-agricecon.
Full textRana, Mohammad Bakhtiar, Md Masrurul Mowla, and Md Tarikul Islam. "Key success factors creating values in Marketing: a study on Instant-Food-Products (IFPs) marketing in Bangladesh." Indonesian Management and Accounting Research 10, no. 1 (November 10, 2016): 19. http://dx.doi.org/10.25105/imar.v10i1.1294.
Full textRupa, AZ, I. Hussain, and O. Goni. "Production of potato breads." Bangladesh Journal of Scientific and Industrial Research 48, no. 3 (December 14, 2013): 201–4. http://dx.doi.org/10.3329/bjsir.v48i3.17332.
Full textBasak, Shib Sankar. "Food Consumption Pattern in Rural Areas of Bangladesh." Bangladesh Journal of Public Administration 30, no. 4 (December 22, 2022): 34–48. http://dx.doi.org/10.36609/bjpa.v30i4.382.
Full textAkter, Shahnaj, Shahjahan Ali, Mária Fekete-Farkas, Csaba Fogarassy, and Zoltán Lakner. "Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)." Resources 12, no. 1 (January 3, 2023): 5. http://dx.doi.org/10.3390/resources12010005.
Full textAnik, Asif Reza, and Sanzidur Rahman. "Commercial Energy Demand Forecasting in Bangladesh." Energies 14, no. 19 (October 6, 2021): 6394. http://dx.doi.org/10.3390/en14196394.
Full textAkter, Mohima, Md Nazmus Sadekin, and Ataul Karim Patwary. "An Empirical Study on Students’ Satisfaction from Mawlana Bhashani Science & Technology University, Bangladesh." Review of Economics and Development Studies 6, no. 2 (June 15, 2020): 463–79. http://dx.doi.org/10.47067/reads.v6i2.215.
Full textRahman, M. H., T. Lund, and I. Bryceson. "Salinity effects on food habits in three coastal, rural villages in Bangladesh." Renewable Agriculture and Food Systems 26, no. 3 (February 11, 2011): 230–42. http://dx.doi.org/10.1017/s1742170511000020.
Full textJahan, Ferdous, Mamun-ur-Rashid, and Sharif A. Wahab. "The Role of Fatalism in Resilience to Food Price Volatility in Bangladesh." IDS Bulletin 46, no. 6 (November 2015): 60–67. http://dx.doi.org/10.1111/1759-5436.12187.
Full textUddin, Mohammed Belal. "Customer loyalty in the fast food restaurants of Bangladesh." British Food Journal 121, no. 11 (October 24, 2019): 2791–808. http://dx.doi.org/10.1108/bfj-02-2019-0140.
Full textMannan, Mahafuz, Nusrat Chowdhury, Priodorshine Sarker, and Riasat Amir. "Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants." Journal of Modelling in Management 14, no. 4 (October 11, 2019): 922–47. http://dx.doi.org/10.1108/jm2-12-2017-0135.
Full textShely Khatun, Mosa, and Purbasha Dash. "Factors Affecting Customer Satisfaction towards Restaurant Services–A Study on Northern Part of Bangladesh." Journal of Entrepreneurship and Business Innovation 9, no. 2 (December 29, 2022): 43. http://dx.doi.org/10.5296/jebi.v9i2.20625.
Full textMottaleb, Khondoker Abdul, Dil Bahadur Rahut, and Ashok K. Mishra. "Modeling rice grain-type preferences in Bangladesh." British Food Journal 119, no. 9 (September 4, 2017): 2049–61. http://dx.doi.org/10.1108/bfj-10-2016-0485.
Full textKhalid, Muhammad Waqas, Ashar Sultan Kayani, Jamal Mohammed Alotaibi, Muhammad Muddassir, Bader Alhafi Alotaibi, and Hazem Kassem. "Regional trade and food security challenges: The case of SAARC countries." Agricultural Economics (Zemědělská ekonomika) 66, No. 7 (July 21, 2020): 335–44. http://dx.doi.org/10.17221/3/2020-agricecon.
Full textAlam, G. M. Monirul, and Most Nilufa Khatun. "Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh." PLOS ONE 16, no. 3 (March 5, 2021): e0248120. http://dx.doi.org/10.1371/journal.pone.0248120.
Full textChowdhury, Afroza. "Food Habit and Dietary Intake of Garment Workers in Semi-Urban Area of Bangladesh." American International Journal of Agricultural Studies 2, no. 1 (October 23, 2019): 52–57. http://dx.doi.org/10.46545/aijas.v2i1.113.
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