Journal articles on the topic 'Food preferences'
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Vonk, Jennifer, Jordyn Truax, and Molly C. McGuire. "A Food for All Seasons: Stability of Food Preferences in Gorillas across Testing Methods and Seasons." Animals 12, no. 6 (March 9, 2022): 685. http://dx.doi.org/10.3390/ani12060685.
Furnham, Adrian. "Food Preferences and Dark-side Personality Traits." Psychology and Mental Health Care 6, no. 1 (January 5, 2022): 01–08. http://dx.doi.org/10.31579/2637-8892/148.
Guzek, Dominika, Dominika Skolmowska, and Dominika Głąbska. "Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population." Nutrients 13, no. 7 (July 15, 2021): 2427. http://dx.doi.org/10.3390/nu13072427.
Yosi AS, Laili, Fatmalina Febry, and Fenny Etrawati. "Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District." Jurnal Ilmu Kesehatan Masyarakat 11, no. 2 (July 31, 2020): 113–22. http://dx.doi.org/10.26553/jikm.2020.11.2.113-122.
Shanken-Schwartz, Vicki, and Shortie McKinney. "Food preferences." Topics in Clinical Nutrition 5, no. 2 (April 1990): 15–25. http://dx.doi.org/10.1097/00008486-199004000-00004.
Cappellotto, Maddalena, and Annemarie Olsen. "Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents." Foods 10, no. 10 (September 30, 2021): 2327. http://dx.doi.org/10.3390/foods10102327.
Wardle, Jane, and Lucy Cooke. "Genetic and environmental determinants of children's food preferences." British Journal of Nutrition 99, S1 (February 2008): S15—S21. http://dx.doi.org/10.1017/s000711450889246x.
Huskisson, Sarah M., Crystal L. Egelkamp, Sarah L. Jacobson, Stephen R. Ross, and Lydia M. Hopper. "Primates' Food Preferences Predict Their Food Choices Even Under Uncertain Conditions." Animal Behavior and Cognition 8, no. 1 (February 1, 2021): 69–96. http://dx.doi.org/10.26451/abc.08.01.06.2021.
Kostecka, Malgorzata, Joanna Kostecka-Jarecka, Mariola Kowal, and Izabella Jackowska. "Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?" Children 8, no. 9 (September 2, 2021): 774. http://dx.doi.org/10.3390/children8090774.
Eriksson, Linda, Anders Esberg, Simon Haworth, Pernilla Lif Holgerson, and Ingegerd Johansson. "Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries." Nutrients 11, no. 7 (June 29, 2019): 1491. http://dx.doi.org/10.3390/nu11071491.
Narita, Kohei, Tada-aki Kudo, Guang Hong, Kanako Tominami, Satoshi Izumi, Yohei Hayashi, and Junichi Nakai. "Effect of Beta 2-Adrenergic Receptor Gly16Arg Polymorphism on Taste Preferences in Healthy Young Japanese Adults." Nutrients 14, no. 7 (March 29, 2022): 1430. http://dx.doi.org/10.3390/nu14071430.
Brown, Culum, and Maria Magat. "Cerebral lateralization determines hand preferences in Australian parrots." Biology Letters 7, no. 4 (February 2, 2011): 496–98. http://dx.doi.org/10.1098/rsbl.2010.1121.
Głąbska, Dominika, Dominika Skolmowska, and Dominika Guzek. "Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study." Nutrients 13, no. 8 (July 21, 2021): 2491. http://dx.doi.org/10.3390/nu13082491.
Zhan, Jintao, Yubei Ma, Pengcheng Deng, Yinqiu Li, Meng Xu, and Hang Xiong. "Designing enhanced labeling information to increase consumer willingness to pay for genetically modified foods." British Food Journal 123, no. 1 (August 24, 2020): 405–18. http://dx.doi.org/10.1108/bfj-08-2019-0637.
Sclafani, Anthony. "Conditioned food preferences." Bulletin of the Psychonomic Society 29, no. 2 (February 1991): 256–60. http://dx.doi.org/10.3758/bf03335250.
Sclafani, Anthony. "Conditioned food preferences." Bulletin of the Psychonomic Society 29, no. 3 (March 1991): 256–60. http://dx.doi.org/10.3758/bf03342693.
Smits, Tim. "Food plating preferences." Acta Paediatrica 101, no. 9 (June 19, 2012): e388-e389. http://dx.doi.org/10.1111/j.1651-2227.2012.02747.x.
Dorans, Kirsten. "Influencing food preferences." Lab Animal 40, no. 5 (April 20, 2011): 135. http://dx.doi.org/10.1038/laban0511-135a.
Skinner, Jean D., Betty Ruth Carruth, Wendy Bounds, and Paula J. Ziegler. "Children's Food Preferences." Journal of the American Dietetic Association 102, no. 11 (November 2002): 1638–47. http://dx.doi.org/10.1016/s0002-8223(02)90349-4.
Wang, H. Holly, Rachel C. Andrews, Nicole J. Olynk Widmar, and David L. Ortega. "Consumer and Manager Preferences for Food Attributes in the Restaurant Industry: The Implications for the Imported Duck Industry in China." Industria: Jurnal Teknologi dan Manajemen Agroindustri 10, no. 3 (December 31, 2021): 193–205. http://dx.doi.org/10.21776/ub.industria.2021.010.03.1.
Pedersen, Hanne, Kristine Beaulieu, Marit E. Jørgensen, Kristine Færch, Lotte Lauritzen, Jack Lewis, Graham Finlayson, and Jonas S. Quist. "Food Preferences in a Greenlandic Population." Current Developments in Nutrition 5, Supplement_2 (June 2021): 440. http://dx.doi.org/10.1093/cdn/nzab038_052.
Nti, Gifty Akpene, and Mawufemor Abla Kugbonu. "Food Preferences Of Customers Of Food Service Establishments In Ho, Ghana." International Journal of Technology and Management Research 2, no. 3 (March 12, 2020): 42–48. http://dx.doi.org/10.47127/ijtmr.v2i3.66.
Alphonce, Roselyne, Betty Mamuya Waized, and Marianne Nylandsted Larsen. "Consumer preference for novelty in processed foods: a developing country perspective." Journal of Agribusiness in Developing and Emerging Economies 10, no. 4 (May 28, 2020): 429–46. http://dx.doi.org/10.1108/jadee-03-2019-0036.
Alegría-Morán, Raúl A., Sergio A. Guzmán-Pino, Juan I. Egaña, Valeria Sotomayor, and Jaime Figueroa. "Food Preferences in Cats: Effect of Dietary Composition and Intrinsic Variables on Diet Selection." Animals 9, no. 6 (June 19, 2019): 372. http://dx.doi.org/10.3390/ani9060372.
Louro, Teresa, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, and Elsa Lamy. "How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables." Foods 10, no. 8 (August 23, 2021): 1961. http://dx.doi.org/10.3390/foods10081961.
Okamoto, Miki, Yoshiyuki Okano, Mai Okano, Masahide Yazaki, Ayano Inui, Toshihiro Ohura, Kei Murayama, Yoriko Watanabe, Daisuke Tokuhara, and Yasuhiro Takeshima. "Food Preferences of Patients with Citrin Deficiency." Nutrients 13, no. 9 (September 6, 2021): 3123. http://dx.doi.org/10.3390/nu13093123.
Ong, Z. Y., J. R. Gugusheff, and B. S. Muhlhausler. "Perinatal overnutrition and the programming of food preferences: pathways and mechanisms." Journal of Developmental Origins of Health and Disease 3, no. 5 (May 14, 2012): 299–308. http://dx.doi.org/10.1017/s204017441200030x.
Serrano-Gonzalez, Monica, Seung-Lark Lim, Nicolette Sullivan, Robert Kim, Megan M. Herting, Juan Espinoza, Christina Koppin, Joyce R. Javier, Shan Luo, and Mimi S. Kim. "Developmental Changes in Food Perception and Preference." Journal of the Endocrine Society 5, Supplement_1 (May 1, 2021): A7—A8. http://dx.doi.org/10.1210/jendso/bvab048.014.
Drewnowski, Adam, Susan Ahlstrom Henderson, Alisa Levine, and Clayton Hann. "Taste and food preferences as predictors of dietary practices in young women." Public Health Nutrition 2, no. 4 (April 1999): 513–19. http://dx.doi.org/10.1017/s1368980099000695.
Conti, Cecilia, Annamaria Costa, Claudia Balzaretti, Vincenzo Russo, and Doriana Tedesco. "Survey on Food Preferences of University Students: from Tradition to New Food Customs?" Agriculture 8, no. 10 (October 4, 2018): 155. http://dx.doi.org/10.3390/agriculture8100155.
Cooke, Lucy J., and Jane Wardle. "Age and gender differences in children's food preferences." British Journal of Nutrition 93, no. 5 (May 2005): 741–46. http://dx.doi.org/10.1079/bjn20051389.
Gracia, Azucena, and Miguel I. Gómez. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products." Sustainability 12, no. 10 (May 19, 2020): 4148. http://dx.doi.org/10.3390/su12104148.
M, Rupesh Mervin, and Velmurugan R. "Consumer‟s preference towards organic food products." Journal of Management and Science 1, no. 1 (June 30, 2011): 19–23. http://dx.doi.org/10.26524/jms.2013.3.
Babicz-Zielińska, E. "Food preferences and choice among the Polish students." Czech Journal of Food Sciences 19, No. 4 (February 9, 2013): 154–60. http://dx.doi.org/10.17221/6600-cjfs.
Howard, Anika J., Kimberley M. Mallan, Rebecca Byrne, Anthea Magarey, and Lynne A. Daniels. "Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia." Appetite 59, no. 3 (December 2012): 818–25. http://dx.doi.org/10.1016/j.appet.2012.08.022.
Bell, Winnie, Jennifer Coates, William Masters, and Norbert Wilson. "Measuring Consumer Preferences in Changing Food Environments: A Methods Review." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1160. http://dx.doi.org/10.1093/cdn/nzaa056_007.
Sato, Wataru, Krystyna Rymarczyk, Kazusa Minemoto, Jakub Wojciechowski, and Sylwia Hyniewska. "Cultural Moderation of Unconscious Hedonic Responses to Food." Nutrients 11, no. 11 (November 19, 2019): 2832. http://dx.doi.org/10.3390/nu11112832.
Aldaz, Kaitlyn J., Sigry Ortiz Flores, Rudy M. Ortiz, L. Karina Diaz Rios, and Jaapna Dhillon. "A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus." Nutrients 14, no. 24 (December 7, 2022): 5215. http://dx.doi.org/10.3390/nu14245215.
Valencia Niño de Rivera, Andrea Doria, Carolina Mata Miranda, and Cynthia De Lira García. "Food preferences during lunch break: Elementary school children from 9 to 10 years / Preferencias alimentarias durante el recreo escolar: Niños de primaria de 9 a 10 años." Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders 9, no. 2 (August 1, 2018): 250–63. http://dx.doi.org/10.22201/fesi.20071523e.2018.2.515.
Miškolci, Simona. "Consumer preferences and willingness to pay for the health aspects of food." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 4 (2011): 167–76. http://dx.doi.org/10.11118/actaun201159040167.
Alegría-Morán, Raúl A., Sergio A. Guzmán-Pino, Juan Ignacio Egaña, Carem Muñoz, and Jaime Figueroa. "Food Preferences in Dogs: Effect of Dietary Composition and Intrinsic Variables on Diet Selection." Animals 9, no. 5 (May 6, 2019): 219. http://dx.doi.org/10.3390/ani9050219.
Spinelli, Sara, and Erminio Monteleone. "Food Preferences and Obesity." Endocrinology and Metabolism 36, no. 2 (April 30, 2021): 209–19. http://dx.doi.org/10.3803/enm.2021.105.
Birch, Leann L. "DEVELOPMENT OF FOOD PREFERENCES." Annual Review of Nutrition 19, no. 1 (July 1999): 41–62. http://dx.doi.org/10.1146/annurev.nutr.19.1.41.
Birch, Leann L., and Susan A. Sullivan. "Measuring Children's Food Preferences." Journal of School Health 61, no. 5 (May 1991): 212–14. http://dx.doi.org/10.1111/j.1746-1561.1991.tb06015.x.
Gajda, Łukasz, Szymon Gorgoń, and Anna Z. Urbisz. "Food preferences of enchytraeids." Pedobiologia 63 (July 2017): 19–36. http://dx.doi.org/10.1016/j.pedobi.2017.06.002.
Sclafani, A. "Psychobiology of food preferences." International Journal of Obesity 25, S5 (December 2001): S13—S16. http://dx.doi.org/10.1038/sj.ijo.0801905.
Jolly, Curtis M., and Oumar Diop. "Food Preferences and Ethnicity." Journal of International Food & Agribusiness Marketing 3, no. 3 (December 30, 1991): 83–102. http://dx.doi.org/10.1300/j047v03n03_05.
Logue, A. W., Camille M. Logue, Robert G. Uzzo, Matthew J. McCarty, and Michael E. Smith. "Food preferences in families." Appetite 10, no. 3 (June 1988): 169–80. http://dx.doi.org/10.1016/0195-6663(88)90010-4.
Byrne, Derek Victor. "Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products." Foods 9, no. 10 (September 29, 2020): 1380. http://dx.doi.org/10.3390/foods9101380.
Sayekti, Wuryaningsih Dwi, Rabiatul Adawiyah, Yaktiworo Indriani, Shinta Tantriadisti, and Tyas Sekartiara Syafani. "Pola Pikir Makan dan Preferensi Mahasiswa terhadap Makanan dan Minuman Jadi: Studi Kasus di Kota Bandar Lampung Saat Pandemi Covid-19." AgriHealth: Journal of Agri-food, Nutrition and Public Health 2, no. 2 (March 9, 2022): 65. http://dx.doi.org/10.20961/agrihealth.v2i2.54702.