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Books on the topic 'Food preferences – Environmental aspects – Australia'

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Author: Grafiati

Published: 10 December 2022

Last updated: 30 January 2023

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1

McWilliams, James E. Just Food. New York: Little, Brown and Company, 2009.

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2

Böge, Stefanie. Güterverkehr und Konsum: Teilprojekt 14, Projektbereich E, Güterverkehr. Wuppertal: Wuppertal Institut für Klima, Umwelt, Energie, 1998.

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3

Just food: How locavores are endangering the future of food and how we can truly eat responsibly. New York: Little, Brown and Company, 2009.

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4

Sage, Colin. Environment & Food. Routledge, 2009.

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5

Environment & Food. Routledge, 2009.

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6

Sage, Colin. Environment and Food. Taylor & Francis Group, 2011.

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7

Sage, Colin. Environment and Food. Taylor & Francis Group, 2011.

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8

Sage, Colin. Environment and Food. Taylor & Francis Group, 2011.

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9

Sage, Colin. Environment and Food. Taylor & Francis Group, 2011.

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10

Sage, Colin. Environment and Food. Taylor & Francis Group, 2011.

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11

Sage, Colin. Environment and Food. Taylor & Francis Group, 2011.

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12

Oppenlander, Richard A. Food choice and sustainability: Why buying local, eating less meat, and taking baby steps won't work. 2013.

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13

Bill, Pritchard, and Lockie Stewart, eds. Consuming foods, sustaining environments. Bowen Hills, Qld: Australian Academic Press, 2001.

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14

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. Little, Brown Book Group Limited, 2010.

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15

author, Messina Virginia, ed. Protest kitchen: Fight injustice, save the planet, and fuel your resistance one meal at a time. 2018.

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