Academic literature on the topic 'Food preferences'
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Journal articles on the topic "Food preferences":
Vonk, Jennifer, Jordyn Truax, and Molly C. McGuire. "A Food for All Seasons: Stability of Food Preferences in Gorillas across Testing Methods and Seasons." Animals 12, no. 6 (March 9, 2022): 685. http://dx.doi.org/10.3390/ani12060685.
Furnham, Adrian. "Food Preferences and Dark-side Personality Traits." Psychology and Mental Health Care 6, no. 1 (January 5, 2022): 01–08. http://dx.doi.org/10.31579/2637-8892/148.
Guzek, Dominika, Dominika Skolmowska, and Dominika Głąbska. "Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population." Nutrients 13, no. 7 (July 15, 2021): 2427. http://dx.doi.org/10.3390/nu13072427.
Yosi AS, Laili, Fatmalina Febry, and Fenny Etrawati. "Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District." Jurnal Ilmu Kesehatan Masyarakat 11, no. 2 (July 31, 2020): 113–22. http://dx.doi.org/10.26553/jikm.2020.11.2.113-122.
Shanken-Schwartz, Vicki, and Shortie McKinney. "Food preferences." Topics in Clinical Nutrition 5, no. 2 (April 1990): 15–25. http://dx.doi.org/10.1097/00008486-199004000-00004.
Cappellotto, Maddalena, and Annemarie Olsen. "Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents." Foods 10, no. 10 (September 30, 2021): 2327. http://dx.doi.org/10.3390/foods10102327.
Wardle, Jane, and Lucy Cooke. "Genetic and environmental determinants of children's food preferences." British Journal of Nutrition 99, S1 (February 2008): S15—S21. http://dx.doi.org/10.1017/s000711450889246x.
Huskisson, Sarah M., Crystal L. Egelkamp, Sarah L. Jacobson, Stephen R. Ross, and Lydia M. Hopper. "Primates' Food Preferences Predict Their Food Choices Even Under Uncertain Conditions." Animal Behavior and Cognition 8, no. 1 (February 1, 2021): 69–96. http://dx.doi.org/10.26451/abc.08.01.06.2021.
Kostecka, Malgorzata, Joanna Kostecka-Jarecka, Mariola Kowal, and Izabella Jackowska. "Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?" Children 8, no. 9 (September 2, 2021): 774. http://dx.doi.org/10.3390/children8090774.
Eriksson, Linda, Anders Esberg, Simon Haworth, Pernilla Lif Holgerson, and Ingegerd Johansson. "Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries." Nutrients 11, no. 7 (June 29, 2019): 1491. http://dx.doi.org/10.3390/nu11071491.
Dissertations / Theses on the topic "Food preferences":
Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Sensory aspects of food preferences." THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Doctor of Philosophy (PhD)
Rose, Grenville. "Sensory aspects of food preferences /." [Richmond, N.S.W.] : School of Food Sciences, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030430.141239/index.html.
Ahmadov, Vugar. "Consumer preferences for differentiated food products." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.
Kamerud, Jennifer Kay. "Factors that contribute to food preferences." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1413366356.
Dowey, Alan J. "Psychological determinants of children's food preferences." Thesis, Bangor University, 1996. https://research.bangor.ac.uk/portal/en/theses/psychological-determinants-of-childrens-food-preferences(6ee5e2a6-802c-4dfd-8434-3fdc82de2c79).html.
Glass, Jessica Elspeth. "Consumer preferences the role of food emotions in food choice /." Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1249066449/.
Salomonsson, Cecilia. "Food preferences in captive meerkats (Suricata suricatta)." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120.
Mitchell, Ellen Sullivan. "Women's experience of food cravings : a biopsychosocial model /." Thesis, Connect to this title online; UW restricted, 1986. http://hdl.handle.net/1773/7219.
Medic, Nenad. "Food for thought : examining the neural circuitry regulating food choices." Thesis, University of Cambridge, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709271.
Fong, Yvonne. "Impact of television cooking shows on food preferences." Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1603964.
The purpose of this study was to investigate the impact of two television cooking shows (healthy and unhealthy) among students at California State University, Long Beach. Specifically, the study evaluated the effects cooking shows have on food preferences for side dish, entrée and dessert options before and after viewing each show and by type of show viewed.
Participants were selected from students at California State University, Long Beach through convenience sampling. Willing participants completed two online surveys, each containing a different television cooking show episode along with an array of food images to select from. The cooking show episodes and the food images used in the survey were categorized as healthy or less healthy based on the nutrient profiling system, Model WXYfm.
Fifty-nine and 56 survey responses were included in the final analysis of the healthy and unhealthy cooking show, respectively. Food preferences were determined through the selection of food images in the surveys and analyzed using Chi-square tests. The results of this study show that television cooking shows promoting healthy and unhealthy foods have the potential to impact food preferences, particularly due to food exposure. Significant differences were found for five out of the nine hypotheses.
Books on the topic "Food preferences":
MacFie, H. J. H., and D. M. H. Thomson, eds. Measurement of Food Preferences. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2171-6.
H, MacFie H. J., and Thomson D. M. H, eds. Measurement of food preferences. Gaithersburg, Md: Aspen, 1999.
H, MacFie H. J., and Thomson D. M. H, eds. Measurement of food preferences. London: Blackie Academic, 1994.
American Institute of Food Distribution., ed. Facts in food consumption. Fair Lawn, NJ (28-12 Broadway, Fair Lawn 07410): Food Institute, 1985.
M, Macbeth Helen, ed. Food preferences and taste: Continuity and change. Providence, RI: Berghahn Books, 1997.
N, Hughes R., ed. Diet selection: An interdisciplinary approach to foraging behaviour. Oxford: Blackwell Scientific Publications, 1993.
Pollan, Michael. Dilemat ha-shefaʻ. Ben Shemen: Modan, 2009.
Lamine, Claire. Les intermittents du bio: Pour une sociologie pragmatique des choix alimentaires émergents. Paris: Maison des sciences de l'homme, 2008.
Shelowitz, Holly Ann. Food. Racine, Wis: Western Pub. Co., 1995.
Freud, Jonah. Onze smaak: Wat Nederlanders eten en drinken : een overzicht in woord en beeld. Warnsveld: Terra, 2004.
Book chapters on the topic "Food preferences":
Voytyuk, Mariya. "Food Preferences." In Encyclopedia of Evolutionary Psychological Science, 1–6. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-16999-6_2943-1.
Voytyuk, Mariya. "Food Preferences." In Encyclopedia of Evolutionary Psychological Science, 3180–85. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_2943.
Shepherd, R., and P. Sparks. "Modelling food choice." In Measurement of Food Preferences, 202–26. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2171-6_8.
Saghazadeh, Amene, Reza Khaksar, Maryam Mahmoudi, and Nima Rezaei. "Intuition and Food Preferences." In Biophysics and Neurophysiology of the Sixth Sense, 305–13. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10620-1_27.
Rach, Ruth, and Brian Hill. "Food and Other Preferences." In Breakthrough German 2, 1–16. London: Macmillan Education UK, 1998. http://dx.doi.org/10.1007/978-1-349-26501-5_1.
Prescott, J. "Development of Food Preferences." In Handbook of Eating and Drinking, 199–217. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-14504-0_24.
Prescott, J. "Development of Food Preferences." In Handbook of Eating and Drinking, 1–19. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-75388-1_24-1.
Prescott, J. "Development of Food Preferences." In Handbook of Eating and Drinking, 1–19. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-75388-1_24-2.
Lyman, Bernard. "Long-term Food Preferences." In A Psychology of Food, 13–33. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-7033-8_2.
Lyman, Bernard. "Fluctuations in Food Preferences." In A Psychology of Food, 34–43. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-7033-8_3.
Conference papers on the topic "Food preferences":
Metwally, Ahmed A., Ariel K. Leong, Aman Desai, Anvith Nagarjuna, Dalia Perelman, and Michael Snyder. "Learning Personal Food Preferences via Food Logs Embedding." In 2021 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2021. http://dx.doi.org/10.1109/bibm52615.2021.9669643.
Safitri Sitorus, Jessy, and Agus Rahayu. "Food Supply Chain: Consumer Preferences." In 2016 Global Conference on Business, Management and Entrepreneurship. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.41.
Romaputri Andilolo, Imanuella, and Ikma Citra Ranteallo. "Food Supply Chain: Consumer Preferences." In 2016 Global Conference on Business, Management and Entrepreneurship. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.42.
Pugsee, Pakawan, and Monsinee Niyomvanich. "Comment analysis for food recipe preferences." In 2015 12th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON). IEEE, 2015. http://dx.doi.org/10.1109/ecticon.2015.7207119.
Kosaka, Takayuki, and Takuya Iwamoto. "Serious dietary education system for changing food preferences "food practice shooter"." In VRIC 2013: Virtual Reality International Conference - Laval Virtual. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/2466816.2466841.
Asani, Elham, Hamed Vahdatnejad, Saeed Hosseinabadi, and Javad Sadri. "Extracting User's Food Preferences by Sentiment Analysis." In 2020 8th Iranian Joint Congress on Fuzzy and intelligent Systems (CFIS). IEEE, 2020. http://dx.doi.org/10.1109/cfis49607.2020.9238725.
Sunaryo, Nonny Aji, I. Nyoman Darma Putra, and Made Heny Urmila Dewi. "Food Souvenirs Preferences by Domestic Tourists-Indonesia." In 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200218.008.
Howell, Patrick D., Layla D. Martin, Hesamoddin Salehian, Chul Lee, Kyler M. Eastman, and Joohyun Kim. "Analyzing Taste Preferences From Crowdsourced Food Entries." In DH '16: Digital Health 2016. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2896338.2896358.
Wagner, Claudia, Philipp Singer, and Markus Strohmaier. "Spatial and temporal patterns of online food preferences." In the 23rd International Conference. New York, New York, USA: ACM Press, 2014. http://dx.doi.org/10.1145/2567948.2576951.
Smolík, Josef. "Lokální, regionální nebo zahraniční? Preference potravin obyvatel Jihomoravského kraje." In XXV. mezinárodní kolokvium o regionálních vědách. Brno: Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0068-2022-29.
Reports on the topic "Food preferences":
Top, Jan, Mariëlle Timmer, and Lorijn van Rooijen. Consumer preference attributes for alternative food products. Wageningen: Wageningen Food & Biobased Research, 2023. http://dx.doi.org/10.18174/587331.
Stadnyk, Vаlentyna, Pavlo Izhevskiy, Nila Khrushch, Sergii Lysenko, Galyna Sokoliuk, and Tetjana Tomalja. Strategic priorities of innovation and investment development of the Ukraine's economy industrial sector. [б. в.], October 2020. http://dx.doi.org/10.31812/123456789/4471.
Hoy, Michael D. Herons and Egrets. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, August 2017. http://dx.doi.org/10.32747/2017.7208742.ws.
Brice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, October 2022. http://dx.doi.org/10.56661/d8817170.
Atkin, David, Eve Colson-Sihra, and Moses Shayo. How Do We Choose Our Identity? A Revealed Preference Approach Using Food Consumption. Cambridge, MA: National Bureau of Economic Research, March 2019. http://dx.doi.org/10.3386/w25693.
Cao, Shoufeng, Uwe Dulleck, Warwick Powell, Charles Turner-Morris, Valeri Natanelov, and Marcus Foth. BeefLedger blockchain-credentialed beef exports to China: Early consumer insights. Queensland University of Technology, May 2020. http://dx.doi.org/10.5204/rep.eprints.200267.
Provenza, Frederick, Avi Perevolotsky, and Nissim Silanikove. Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance. United States Department of Agriculture, April 2000. http://dx.doi.org/10.32747/2000.7695840.bard.
Mangubat, Clare, Rebecca Crochiere, and Evan Forman. The Relationship Between Implicit Preference Between High-Calorie Foods and Dietary Lapse Types in a Behavioral Weight Loss Program. Journal of Young Investigators, March 2021. http://dx.doi.org/10.22186/jyi.39.3.27-31.
Azuara Herrera, Oliver, Mauricio Mondragón, Catalina Rodríguez Tapia, and Fermín Vivanco. Plataformas digitales en México: ¿cuál es el perfil y preferencias de aseguramiento de los conductores y repartidores usuarios de DiDi y DiDi Food? Inter-American Development Bank, May 2022. http://dx.doi.org/10.18235/0004252.
Rigby, Dan, Michael Burton, Katherine Payne, Zachary Payne-Thompson, Stuart Wright, and Sarah O’Brien. Impacts of Food Hypersensitivities on Quality of Life in the UK and Willingness to Pay (WTP) to remove those impacts. Food Standards Agency, December 2022. http://dx.doi.org/10.46756/sci.fsa.kij502.