Books on the topic 'Food packaging, preservation and processing'
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H, Han Jung, ed. Packaging for nonthermal processing of food. Ames, Iowa: Blackwell Pub., 2007.
Find full textHoldsworth, S. D. Aseptic processing and packaging of food products. London: Elsevier Applied Science, 1992.
Find full textNelson, Philip E. Principles of aseptic processing and packaging. 3rd ed. West Lafayette, Ind: Purdue University Press, 2010.
Find full textE, Nelson Philip, ed. Principles of aseptic processing and packaging. 3rd ed. West Lafayette, Ind: Purdue University Press, 2010.
Find full textK, Singh R., Nelson Philip E, and International Conference on Aseptic Processing Technologies (2nd : 1991 : Chicago, Ill.), eds. Advances in aseptic processing technologies. London: Elsevier Applied Science, 1992.
Find full textH, Graves Ralph, and Carlson V. R, eds. Aseptic processing and packaging of food: A food industry perspective. Boca Baton: CRC Press, 1996.
Find full text1925-, Reuter H., ed. Aseptic processing of foods. Hamburg, Germany: Behr's...Verlag, 1993.
Find full textV, Chambers James, Nelson Philip E, and Food Processors Institute (Washington, D.C.), eds. Principles of aseptic processing and packaging: [edited by James V. Chambers, Philip E. Nelson. 2nd ed. Washington, D.C: Food Processors Institute, 1993.
Find full textM, Mathlouthi, ed. Food packaging and preservation. London: Blackie Academic & Professional, 1994.
Find full textMathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.
Full textDel Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.
Full textFood and beverage packaging technology. 2nd ed. Ames, Iowa: Wiley, 2011.
Find full text1925-, Reuter H., ed. Aseptic packaging of food. Lancaster, Pa., U.S.A: Technomic Pub., 1989.
Find full textAwan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.
Find full textPackaging, Indian Institute of. Plastics for food packaging. New Delhi: Indian Centre for Plastics in the Environment, 2005.
Find full textSimpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.
Find full textGoyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.
Full textHan, Jung H., ed. Packaging for Nonthermal Processing of Food. Oxford, UK: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470277720.
Full textPascall, Melvin A., and Jung H. Han, eds. Packaging for Nonthermal Processing of Food. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119126881.
Full textZhang, Howard Q. Nonthermal processing technologies for food. Pullman, Wash., USA: Washington State University, 2011.
Find full textSimpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.
Find full textJ, Woodburn Margy, ed. Food preservation and safety: Principles and practices. Ames: Iowa State University, 1994.
Find full textDa-Wen, Sun, ed. Handbook of frozen food packaging and processing. Boca Raton, FL: Taylor & Francis, 2005.
Find full textSun, Da-Wen. Handbook of frozen food processing and packaging. Taylor & Francis: Boca Raton, FL, 2012.
Find full textLeadbetter, Sara. Sous-vide: A technology guide. Leatherhead: Leatherhead Food R.A., 1989.
Find full textNōrin Suisan Gijutsu Kaigi. Jimukyoku. Kakō shokuhin ni tekishita shin hozon gijutsu no kaihatsu. Tōkyō: Nōrin Suisan Gijutsu Kaigi Jimukyoku, 1988.
Find full text1945-, Yi Ch'ŏr-ho, ed. Sikp'um chŏjanghak. Sŏul T'ŭkpyŏlsi: Koryŏ Taehakkyo Ch'ulp'anbu, 2008.
Find full textHandbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2016.
Find full textGraves, Ralph H., Jairus R. D. David, and Thomas Szemplenski. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2012.
Find full textCoronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2022.
Find full textCoronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. CRC Press LLC, 2022.
Find full textGraves, Ralph H., Jairus R. D. David, and Thomas Szemplenski. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2012.
Find full textCoronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2022.
Find full textCoronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2022.
Find full textHandbook of Aseptic Processing and Packaging. CRC Press LLC, 2022.
Find full textHan, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Limited, John, 2018.
Find full textHan, Jung H. Packaging for Nonthermal Processing of Food. Wiley & Sons, Incorporated, John, 2008.
Find full textHan, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Incorporated, John, 2018.
Find full textHan, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Incorporated, John, 2018.
Find full textHan, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Limited, John, 2018.
Find full textAseptic Processing And Packaging Of Food And Beverages Desktop Reference For Food Industry Practioners. CRC Press, 2012.
Find full textA, Willhoft Edward M., ed. Aseptic processing and packaging of particulate foods. London: Blackie Academic & Professional, 1993.
Find full textE, Nelson Philip, Chambers James V, Rodriguez Judy H, and Food Processors Institute (Washington, D.C.), eds. Principles of aseptic processing and packaging: Edited by Philip E. Nelson, James V. Chambers, Judy H. Rodriguez ; contributors, Dane T. Howard ... [et al.]. Washington, D.C: Food Processors Institute, 1987.
Find full textEngineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series). CRC, 2008.
Find full textVenugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology). CRC, 2005.
Find full textNational Food Processors Association (U.S.), National Center for Food Safety and Technology (U.S.), Bulletin 43-L Revision Ad Hoc Committee., and National Food Processors Association (U.S.)., eds. Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods. 2nd ed. Washington, DC: National Food Processors Association, 2002.
Find full textVenugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling. Food Science and Technology. Taylor & Francis Group, 2005.
Find full textSharma, Monika, Megh R. Goyal, and Preeti Birwal. Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety. Apple Academic Press, Incorporated, 2021.
Find full textSharma, Monika, Megh R. Goyal, and Preeti Birwal. Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety. Apple Academic Press, Incorporated, 2021.
Find full textSharma, Monika, Megh R. Goyal, and Preeti Birwal. Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety. Apple Academic Press, Incorporated, 2021.
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