Books on the topic 'Food packaging, preservation and processing'

H, Han Jung, ed. Packaging for nonthermal processing of food. Ames, Iowa: Blackwell Pub., 2007.

Holdsworth, S. D. Aseptic processing and packaging of food products. London: Elsevier Applied Science, 1992.

Nelson, Philip E. Principles of aseptic processing and packaging. 3rd ed. West Lafayette, Ind: Purdue University Press, 2010.

E, Nelson Philip, ed. Principles of aseptic processing and packaging. 3rd ed. West Lafayette, Ind: Purdue University Press, 2010.

K, Singh R., Nelson Philip E, and International Conference on Aseptic Processing Technologies (2nd : 1991 : Chicago, Ill.), eds. Advances in aseptic processing technologies. London: Elsevier Applied Science, 1992.

H, Graves Ralph, and Carlson V. R, eds. Aseptic processing and packaging of food: A food industry perspective. Boca Baton: CRC Press, 1996.

1925-, Reuter H., ed. Aseptic processing of foods. Hamburg, Germany: Behr's...Verlag, 1993.

V, Chambers James, Nelson Philip E, and Food Processors Institute (Washington, D.C.), eds. Principles of aseptic processing and packaging: [edited by James V. Chambers, Philip E. Nelson. 2nd ed. Washington, D.C: Food Processors Institute, 1993.

M, Mathlouthi, ed. Food packaging and preservation. London: Blackie Academic & Professional, 1994.

Mathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.

Del Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.

Food and beverage packaging technology. 2nd ed. Ames, Iowa: Wiley, 2011.

1925-, Reuter H., ed. Aseptic packaging of food. Lancaster, Pa., U.S.A: Technomic Pub., 1989.

Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.

Packaging, Indian Institute of. Plastics for food packaging. New Delhi: Indian Centre for Plastics in the Environment, 2005.

Simpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

Goyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.

Han, Jung H., ed. Packaging for Nonthermal Processing of Food. Oxford, UK: Blackwell Publishing Ltd, 2007. http://dx.doi.org/10.1002/9780470277720.

Pascall, Melvin A., and Jung H. Han, eds. Packaging for Nonthermal Processing of Food. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119126881.

Zhang, Howard Q. Nonthermal processing technologies for food. Pullman, Wash., USA: Washington State University, 2011.

Simpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

J, Woodburn Margy, ed. Food preservation and safety: Principles and practices. Ames: Iowa State University, 1994.

Da-Wen, Sun, ed. Handbook of frozen food packaging and processing. Boca Raton, FL: Taylor & Francis, 2005.

Sun, Da-Wen. Handbook of frozen food processing and packaging. Taylor & Francis: Boca Raton, FL, 2012.

Leadbetter, Sara. Sous-vide: A technology guide. Leatherhead: Leatherhead Food R.A., 1989.

Nōrin Suisan Gijutsu Kaigi. Jimukyoku. Kakō shokuhin ni tekishita shin hozon gijutsu no kaihatsu. Tōkyō: Nōrin Suisan Gijutsu Kaigi Jimukyoku, 1988.

1945-, Yi Ch'ŏr-ho, ed. Sikp'um chŏjanghak. Sŏul T'ŭkpyŏlsi: Koryŏ Taehakkyo Ch'ulp'anbu, 2008.

Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2016.

Graves, Ralph H., Jairus R. D. David, and Thomas Szemplenski. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2012.

Coronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2022.

Coronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. CRC Press LLC, 2022.

Graves, Ralph H., Jairus R. D. David, and Thomas Szemplenski. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2012.

Coronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2022.

Coronel, Pablo M., Josip Simunovic, and Jairus R. D. David. Handbook of Aseptic Processing and Packaging. Taylor & Francis Group, 2022.

Handbook of Aseptic Processing and Packaging. CRC Press LLC, 2022.

Han, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Limited, John, 2018.

Han, Jung H. Packaging for Nonthermal Processing of Food. Wiley & Sons, Incorporated, John, 2008.

Han, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Incorporated, John, 2018.

Han, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Incorporated, John, 2018.

Han, Jung H., and Melvin A. Pascall. Packaging for Nonthermal Processing of Food. Wiley & Sons, Limited, John, 2018.

Aseptic Processing And Packaging Of Food And Beverages Desktop Reference For Food Industry Practioners. CRC Press, 2012.

A, Willhoft Edward M., ed. Aseptic processing and packaging of particulate foods. London: Blackie Academic & Professional, 1993.

E, Nelson Philip, Chambers James V, Rodriguez Judy H, and Food Processors Institute (Washington, D.C.), eds. Principles of aseptic processing and packaging: Edited by Philip E. Nelson, James V. Chambers, Judy H. Rodriguez ; contributors, Dane T. Howard ... [et al.]. Washington, D.C: Food Processors Institute, 1987.

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series). CRC, 2008.

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology). CRC, 2005.

National Food Processors Association (U.S.), National Center for Food Safety and Technology (U.S.), Bulletin 43-L Revision Ad Hoc Committee., and National Food Processors Association (U.S.)., eds. Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods. 2nd ed. Washington, DC: National Food Processors Association, 2002.

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling. Food Science and Technology. Taylor & Francis Group, 2005.

Sharma, Monika, Megh R. Goyal, and Preeti Birwal. Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety. Apple Academic Press, Incorporated, 2021.

Sharma, Monika, Megh R. Goyal, and Preeti Birwal. Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety. Apple Academic Press, Incorporated, 2021.

Sharma, Monika, Megh R. Goyal, and Preeti Birwal. Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety. Apple Academic Press, Incorporated, 2021.