Log in

Relevant bibliographies by topics / Food Packaging and Storage / Books

Books on the topic 'Food Packaging and Storage'

To see the other types of publications on this topic, follow the link: Food Packaging and Storage.

Author: Grafiati

Published: 6 September 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food Packaging and Storage.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Ignacy, Duda, ed. Problemy opakowalnictwa i przechowalnictwa towarów. Kraków: Akademia Ekonomiczna w Krakowie, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Marian, Cichoń, ed. Problemy opakowań i przechowalnictwa towarów. Kraków: Akademia Ekonomiczna w Krakowie, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Caribbean Development Bank. Technology & Energy Unit., ed. General information package on the storage, handling, and packaging of perishables. Wildey, St. Michael, Barbados: The Unit, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Mieczysław, Skrzypek, ed. Prace z zakresu towaroznawstwa. Kraków: Akademia Ekonomiczna w Krakowie, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

J, Woodburn Margy, ed. Food preservation and safety: Principles and practices. Ames: Iowa State University, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

VanGarde, Shirley J. Food preservation and safety: Principles and practice. Jaipur: Surabhi Pubns., 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

M, Yahia Elhadi, ed. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities. Boca Raton, Fla: Taylor & Francis, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

(Firm), Knovel, ed. Case studies in novel food processing technologies: Innovations in processing, packaging and predictive modelling. Oxford: Woodhead Publishing, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Zabashta, Andrey, Tat'yana Shalimova, and Valer'yan Basov. Egg processing technology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.

Full text

Abstract:

The textbook describes the structure and chemical composition of eggs, requirements for food chicken eggs, conditions for collection, sorting, packaging, transportation and storage. Possible defects of eggs and ways of their prevention are given. Technologies for the production of frozen and dry egg products are described. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For undergraduate students studying in the direction 19.03.03 "food of animal origin" (profile "technology of meat and meat products").

APA, Harvard, Vancouver, ISO, and other styles

10

Saha, N. C., Anup K. Ghosh, Meenakshi Garg, and Susmita Dey Sadhu. Food Packaging. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4233-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Risch, Sara J., ed. Food Packaging. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0753.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Piergiovanni, Luciano, and Sara Limbo. Food packaging. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1457-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

1924-, Kadoya Takashi, ed. Food packaging. San Diego: Academic Press, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Henyon, DK, ed. Food Packaging Technology. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 1991. http://dx.doi.org/10.1520/stp1113-eb.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Singh, Preeti, Ali Abas Wani, and Horst-Christian Langowski, eds. Food Packaging Materials. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.4324/9781315374390.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Poonia, Amrita, and Tejpal Dhewa, eds. Edible Food Packaging. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-2383-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Hirsch, Arthur. Flexible Food Packaging. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3908-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Barone, Caterina, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, and Izabela Steinka. Food Packaging Hygiene. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Rooney, M. L., ed. Active Food Packaging. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2175-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Piergiovanni, Luciano, and Sara Limbo. Food Packaging Materials. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24732-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Zoe, Ratcliff, Key Note Ltd, and Key Note Publications, eds. Packaging (food & drink). Hampton: Key Note Ltd., 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Liz, Greasby, and Key Note Publications, eds. Packaging (Food & Drink). 3rd ed. Hampton: Key Note Ltd., 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Russell, Langley, and Key Note Ltd, eds. Packaging (food & drink). 2nd ed. Hampton: Key Note, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

1953-, Henyon Debra K., and ASTM Committee F-2 on Flexible Barrier Materials., eds. Food packaging technology. Philadelphia, PA: ASTM, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

G, Bureau, and Multon J. L. 1938-, eds. Food packaging technology. New York: VCH, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

L, Rooney M., ed. Active food packaging. London: Blackie Academic & Professional, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Cohen, George E. Food storage. Hauppauge, N.Y: Nova Science Publishers, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Yusuf, Mohd, and Shafat Ahmad Khan. Biomaterials in Food Packaging. New York: Jenny Stanford Publishing, 2022. http://dx.doi.org/10.1201/9781003256786.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Hotchkiss, Joseph H., ed. Food and Packaging Interactions. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0365.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Komolprasert, Vanee, and Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Mathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Del Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

COMPLETE HAND BOOK ON PACKAGING TECHNOLOGY AND INDUSTRIES FOOD PACKAGING, CASHEW PACKAGING, CANNED FOOD STORAGE, PACKAGING OF DEHYDRATED PRODUCTS: Start Your Own Packaging Unit. Engineers India Research Institute, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Baughan, Joan Sylvain. Global Legislation for Food Contact Materials: Processing, Storage and Packaging. Elsevier Science & Technology, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Burg, Stanley. Hypobaric Storage in Food Industry: Advances in Application and Theory. Elsevier Science & Technology Books, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Hypobaric Storage in Food Industry: Advances in Application and Theory. Elsevier Science & Technology Books, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Work, Henry. Packaging Wine. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Packaging Wine. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage Transportation and Packaging of Horticultural Commodities. Taylor & Francis Group, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Taylor & Francis Group, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Taylor & Francis Group, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Doona, Christopher J. Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling. Elsevier Science & Technology, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. CRC, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Kadoya, Takashi. Food Packaging. Elsevier Science & Technology Books, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Robertson, Gordon L. Food Packaging. CRC Press, 2016. http://dx.doi.org/10.1201/b21347.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Food Packaging. Elsevier, 1990. http://dx.doi.org/10.1016/c2009-0-02704-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Robertson, Gordon L. Food Packaging. CRC Press, 2005. http://dx.doi.org/10.1201/9781420056150.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Food Packaging. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03897-767-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Rui M. S. da Cruz. Food Packaging. Taylor & Francis Group, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Cruz, Rui M. S. Food Packaging. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!