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1

Ignacy, Duda, ed. Problemy opakowalnictwa i przechowalnictwa towarów. Kraków: Akademia Ekonomiczna w Krakowie, 1992.

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2

Marian, Cichoń, ed. Problemy opakowań i przechowalnictwa towarów. Kraków: Akademia Ekonomiczna w Krakowie, 1991.

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3

Caribbean Development Bank. Technology & Energy Unit., ed. General information package on the storage, handling, and packaging of perishables. Wildey, St. Michael, Barbados: The Unit, 1985.

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4

Mieczysław, Skrzypek, ed. Prace z zakresu towaroznawstwa. Kraków: Akademia Ekonomiczna w Krakowie, 1988.

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5

J, Woodburn Margy, ed. Food preservation and safety: Principles and practices. Ames: Iowa State University, 1994.

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6

VanGarde, Shirley J. Food preservation and safety: Principles and practice. Jaipur: Surabhi Pubns., 1999.

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7

M, Yahia Elhadi, ed. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities. Boca Raton, Fla: Taylor & Francis, 2009.

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8

(Firm), Knovel, ed. Case studies in novel food processing technologies: Innovations in processing, packaging and predictive modelling. Oxford: Woodhead Publishing, 2010.

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9

Zabashta, Andrey, Tat'yana Shalimova, and Valer'yan Basov. Egg processing technology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1085371.

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The textbook describes the structure and chemical composition of eggs, requirements for food chicken eggs, conditions for collection, sorting, packaging, transportation and storage. Possible defects of eggs and ways of their prevention are given. Technologies for the production of frozen and dry egg products are described. Meets the requirements of the Federal state educational standards of higher education of the latest generation. For undergraduate students studying in the direction 19.03.03 "food of animal origin" (profile "technology of meat and meat products").
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10

Saha, N. C., Anup K. Ghosh, Meenakshi Garg, and Susmita Dey Sadhu. Food Packaging. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4233-3.

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11

Risch, Sara J., ed. Food Packaging. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0753.

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12

Piergiovanni, Luciano, and Sara Limbo. Food packaging. Milano: Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1457-2.

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13

1924-, Kadoya Takashi, ed. Food packaging. San Diego: Academic Press, 1990.

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14

Henyon, DK, ed. Food Packaging Technology. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 1991. http://dx.doi.org/10.1520/stp1113-eb.

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15

Singh, Preeti, Ali Abas Wani, and Horst-Christian Langowski, eds. Food Packaging Materials. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.4324/9781315374390.

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16

Poonia, Amrita, and Tejpal Dhewa, eds. Edible Food Packaging. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-2383-7.

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17

Hirsch, Arthur. Flexible Food Packaging. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3908-7.

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18

Barone, Caterina, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, and Izabela Steinka. Food Packaging Hygiene. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4.

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19

Rooney, M. L., ed. Active Food Packaging. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2175-4.

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20

Piergiovanni, Luciano, and Sara Limbo. Food Packaging Materials. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24732-8.

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21

Zoe, Ratcliff, Key Note Ltd, and Key Note Publications, eds. Packaging (food & drink). Hampton: Key Note Ltd., 1996.

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22

Liz, Greasby, and Key Note Publications, eds. Packaging (Food & Drink). 3rd ed. Hampton: Key Note Ltd., 1998.

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23

Russell, Langley, and Key Note Ltd, eds. Packaging (food & drink). 2nd ed. Hampton: Key Note, 1997.

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24

1953-, Henyon Debra K., and ASTM Committee F-2 on Flexible Barrier Materials., eds. Food packaging technology. Philadelphia, PA: ASTM, 1991.

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25

G, Bureau, and Multon J. L. 1938-, eds. Food packaging technology. New York: VCH, 1996.

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26

L, Rooney M., ed. Active food packaging. London: Blackie Academic & Professional, 1995.

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27

Cohen, George E. Food storage. Hauppauge, N.Y: Nova Science Publishers, 2011.

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28

Yusuf, Mohd, and Shafat Ahmad Khan. Biomaterials in Food Packaging. New York: Jenny Stanford Publishing, 2022. http://dx.doi.org/10.1201/9781003256786.

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29

Hotchkiss, Joseph H., ed. Food and Packaging Interactions. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0365.

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30

Komolprasert, Vanee, and Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

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31

Mathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.

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32

Del Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.

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33

COMPLETE HAND BOOK ON PACKAGING TECHNOLOGY AND INDUSTRIES FOOD PACKAGING, CASHEW PACKAGING, CANNED FOOD STORAGE, PACKAGING OF DEHYDRATED PRODUCTS: Start Your Own Packaging Unit. Engineers India Research Institute, 2016.

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34

Baughan, Joan Sylvain. Global Legislation for Food Contact Materials: Processing, Storage and Packaging. Elsevier Science & Technology, 2015.

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35

Burg, Stanley. Hypobaric Storage in Food Industry: Advances in Application and Theory. Elsevier Science & Technology Books, 2014.

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36

Hypobaric Storage in Food Industry: Advances in Application and Theory. Elsevier Science & Technology Books, 2014.

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37

Work, Henry. Packaging Wine. Taylor & Francis Group, 2018.

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38

Packaging Wine. Taylor & Francis Group, 2018.

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39

Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage Transportation and Packaging of Horticultural Commodities. Taylor & Francis Group, 2019.

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40

Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Taylor & Francis Group, 2009.

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41

Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Taylor & Francis Group, 2009.

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42

Doona, Christopher J. Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling. Elsevier Science & Technology, 2016.

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43

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. CRC, 2008.

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44

Kadoya, Takashi. Food Packaging. Elsevier Science & Technology Books, 2012.

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45

Robertson, Gordon L. Food Packaging. CRC Press, 2016. http://dx.doi.org/10.1201/b21347.

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46

Food Packaging. Elsevier, 1990. http://dx.doi.org/10.1016/c2009-0-02704-4.

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47

Robertson, Gordon L. Food Packaging. CRC Press, 2005. http://dx.doi.org/10.1201/9781420056150.

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48

Food Packaging. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03897-767-4.

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49

Rui M. S. da Cruz. Food Packaging. Taylor & Francis Group, 2019.

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50

Cruz, Rui M. S. Food Packaging. Taylor & Francis Group, 2021.

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