Dissertations / Theses on the topic 'Food Not Bombs (Organization)'
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Fessenden, Sarah Grace. ""We just wanna warm some bellies" : Food Not Bombs, anarchism, and recycling wasted food for protest." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61222.
Full textArts, Faculty of
Anthropology, Department of
Graduate
Farrow, David S. "Dropping bombs and bread in parallel the effects-based food drops of Operation Enduring Freedom /." CLICK HERE TO VIEW:, 2004. https://research.maxwell.af.mil/papers/ay2004/ari/Farrow.pdf.
Full textParson, Sean Michael 1981. "An ungovernable force? Food Not Bombs, homeless activism and politics in San Francisco, 1988--1995." Thesis, University of Oregon, 2010. http://hdl.handle.net/1794/11179.
Full textThis study examines the interaction between two anarchist support groups for the homeless, Food Not Bombs and Homes Not Jails, and the city of San Francisco between 1988 and 1995. Food Not Bombs provides free meals in public spaces and protests government and corporate policies that harm the poor and homeless. Homes Not Jails is a sister group of Food Not Bombs that opens up unused houses and government buildings to provide housing for homeless residents. During the period 1988-1995, two mayors, progressive Art Agnos (1988-1991) and conservative Frank Jordan (1992-1995), mass-arrested members of Food Not Bombs for distributing food in city parks without a permit, handing out over 1,000 arrest and citations to members of the group in that eight year period. While squatting would seem to be a graver offense than distributing free food, Homes Not Jails was treated far more leniently by city officials during the Jordan administrations. I trace the difference in treatment of the two groups to the fact that Food Not Bombs engages in anarchist direct action in public space, while Homes Not Jails does so in private residences. The public nature of Food Not Bombs made them a visible threat to order to both Agnos and Jordan and one they had to confront and stop. While both mayoral administrations persecuted Food Not Bombs, they treated the organization in different ways, which derived from different conceptions of the cause of homelessness. Agnos saw homelessness as a result of structural inequalities and economic conditions and viewed state welfare programs as the only way to address the problem. In response to Food Not Bombs he tried to incorporate them into the broader charity apparatus of the state, and when that failed he used the police to force them into "negotiated management" with the city Jordan saw homelessness as a criminal and public safety problem and wanted to use the police to clean and reclaim the city for wealthier residents and tourists. Jordan saw Food Not Bombs as a threat to public order and tried to use his police force to exclude the group from public space.
Committee in charge: Gerald Berk, Chairperson, Political Science; Joseph Lowndes, Member, Political Science; Deborah Baumgold, Member, Political Science; Michael Dreiling, Outside Member, Sociology
Saari, Trent Adam. "Democratizing the City Through the Colonization of Public Space: A Case Study of Portland Food Not Bombs." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2393.
Full textMoustier, Paule. "Organization in the Brazzavillian vegetable market." Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321687.
Full textDiGiulio, Laura. "Food Policy Councils: Does Organization Type Matter." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492620713327182.
Full textNomura, Ayaka. "The Hidden Contribution of Food Literacy to Food Waste Reduction." Doctoral thesis, Kyoto University, 2020. http://hdl.handle.net/2433/259081.
Full text京都大学
0048
新制・課程博士
博士(総合学術)
甲第22813号
総総博第15号
新制||総総||2(附属図書館)
京都大学大学院総合生存学館総合生存学専攻
(主査)教授 池田 裕一, 教授 山敷 庸亮, 特定講師 Hart Nadav FEUER
学位規則第4条第1項該当
Doctor of Philosophy
Kyoto University
DFAM
Smith, Leah. ""Food System Makers": Community Organization and Local Food System Development at the Rural-Urban Interface." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253581266.
Full textStaples, Amy L. S. "Constructing International Identity: The World Bank, Food and Agriculture Organization, and World Health Organization, 1945-1965." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1393196164.
Full textNicholas, Jason J. "An investigation into the limitations and barriers to growth encountered by food shelves in southeastern Minnesota and La Crosse County, Wisconsin." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008nicholasj.pdf.
Full textLansing, Stephanie Lipe. "Nutrient removal and indicators of self-organization in an ecological treatment system (ETS) for dairy wastewater." The Ohio State University, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=osu1413372346.
Full textEnloe, James Gordon. "Subsistence organization in the Upper Paleolithic : carcass refitting and food sharing at Pincevent /." Ann Arbor (Mich.) : UMI dissertation services, 2000. http://catalogue.bnf.fr/ark:/12148/cb39090469j.
Full textHutchinson, Joe Carruth. "An examination of individual level effects of downsizing in a foodservice organization." Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/40055.
Full textPh. D.
Kroeger, Trudy J. M. "Proposal to revise training program on harassment awareness at a mid-sized food processing organization." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998kroegert.pdf.
Full textRUTIGLIANO, MARIACINZIA. "Study of Protein Aggregation Machinery in Processed Food Products: New Details for a Supramolecular Organization." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382359.
Full textLandis, Rebecca Danielle. "Community Food Work as Critical Practice: A Faith-based Perspective." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/56581.
Full textMaster of Science in Life Sciences
Carruth, Allison. "Global appetites : literary form and food politics from world war I to the world trade organization /." May be available electronically:, 2008. http://proquest.umi.com/login?COPT=REJTPTU1MTUmSU5UPTAmVkVSPTI=&clientId=12498.
Full textVincent, Sarah Katherine. "Food and Choice in Non-Profit Organizations: Building Communication between Serve City and the Hamilton Hispanic/Latino Communities." Miami University Honors Theses / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1114807342.
Full textRussell, Diane. "Food supply and the state: the history and social organization of the rice trade in Kisangani, Zaire." Thesis, Boston University, 1991. https://hdl.handle.net/2144/41553.
Full textConley, Paul A. "The myth of "the bottom line" in war, home, food, healthcare, and relationships." Thesis, Pacifica Graduate Institute, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=3681276.
Full textHuman beings have engaged in trade, conducted war, created shelter, obtained food, practiced healing, and lived in community throughout the millennia. Historically, religion served as the overarching container used to create meaning within these human activities. In contemporary culture, the myth of "the bottom line" which is the Market economy has become the overarching container for a culture continually seeking to monetize human activity and create meaning through narratives of profitability.
Archetypal psychology employs polytheistic metaphors to describe the multiple autonomous forces or archetypes that exist within the human imagination. The work of archetypal psychologists and depth psychology authors including James Hillman, Ginette Paris, Michael Vannoy Adams, Karl Kerényi, Charles Boer, and Thomas Moore form the foundation for an archetypal analysis of the myth of "the bottom line." James Hillman calls for attention to the narratives of business and names the myth of "the bottom line," in Kinds of Power , "The drama of business, its struggles, challenges, victories and defeats, form the fundamental myth of our civilization, the story that explains the underlying bottom line of the ceremonies of our behavior" (1).
This dissertation is an exploration of the way the myth of "the bottom line" and the Market economy affect human experience of the archetype of War in the form of outsourcing of military functions; the archetype of Home in relationship to the commercial entity of a house and the recent market bubble; the archetype of Food in the form of agribusiness, patented seed stock, and processed food; the archetype of Healing in the form of industrialized health care; the archetype of Relationships within social media and technology. This analysis is achieved through an archetypal interpretation of authors who critique the forces of the Market on each of the respective archetypes. In addition, there is archetypal analysis of the voices of the businesses involved in these territories by "reading through" their annual reports and web sites.
Keywords: archetypal psychology, Hillman, Hermes, market, war, home, food, health care industry, social media, technology.
Ivancic, Sonia R. "Connecting People and Places to Foster Food Justice: A Poststructural Feminist and Aesthetic Account of a Social Benefit Organization." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1531922893596218.
Full textPerkins, Skyler Knox. "Becoming Eco-Logical With Second-Order Systems Theory: Sustainability In Re-Organization Of Economies And Food Systems." ScholarWorks @ UVM, 2018. https://scholarworks.uvm.edu/graddis/869.
Full textBanik, Milon Marc. "Performance effects of strategic groups and task environments in food manufacturing industries : augmenting the Bain-Mason paradigm." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56672.
Full textThe augmented model was found to be a better descriptor of factors affecting the performance of the food industries than the Bain-Mason model. Profitability was found to be positively related to industrial concentration, and negatively related to munificence and complexity. No significant relationship between dynamism and profitability was found.
Further studies on the performance of the food manufacturing industries should include the use of strategic group typologies based on strategic behaviour specific to the food industries. It is also recommended that investigations of industry environments be conducted using multivariate measures of munificence, dynamism and complexity.
Ichimi, Godwin S. "The World Trade Organisation and food insecurity in the south : prospects for the ECOWAS sub-region." Thesis, University of Aberdeen, 2013. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=196159.
Full textParsa, Haragopal. "Exploratory investigation of organization power, and its impact on strategy implementation and firm performance : a study of the hospitality franchise systems /." Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-06062008-164617/.
Full textGräwer, Johannes Sebastian [Verfasser], Eleni [Akademischer Betreuer] [Gutachter] Katifori, and Florentin [Gutachter] Wörgötter. "Food Distribution in Ant Colonies: Trophallaxis and Self-Organization / Johannes Sebastian Gräwer ; Gutachter: Eleni Katifori, Florentin Wörgötter ; Betreuer: Eleni Katifori." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2017. http://d-nb.info/1139892347/34.
Full textAit, Hou Mohamed <1978>. "Export Supply Chain Organization and Food Safety and Quality Standards: a case study of the Moroccan Fruit and Vegetable Sector." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5918/1/AIT_HOU_MOHAMED_tesi.pdf.
Full textAit, Hou Mohamed <1978>. "Export Supply Chain Organization and Food Safety and Quality Standards: a case study of the Moroccan Fruit and Vegetable Sector." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5918/.
Full textChikura, Cynthia Chipo. "On reconciling rules, markets and power : responding to private voluntary standards through safeguarding the rule of law in international food trade." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26587.
Full textDissertation (LLM)--University of Pretoria, 2012.
Centre for Human Rights
unrestricted
Seemann, Gisela. "Power Relations in the Discourse of Food and Agriculture : A critical discourse analysis of how the World Trade Organization and La Via Campesina write about the issue of food and agriculture." Thesis, Uppsala universitet, Statsvetenskapliga institutionen, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-313990.
Full textShirai, Tomoko. "The WTO and the mandatory labeling of generically modified foods /." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81235.
Full textSpeight, Michell. "Why People Work as Hard as They Do| The Role of Work Ethic as a Legitimizing Myth in the Work Lives of New York City's Fast Food Workers." Thesis, The George Washington University, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10638062.
Full textIntimately interwoven in American culture is the unquestioned notion of paid labor as a personally gratifying moral and civic responsibility. Yet, of the 46 million Americans living in poverty in 2010, 23% held jobs (U.S. Bureau of Labor Statistics, 2012). The U.S. fast food industry employs 4 million workers (Statista, 2014) and “pays the minimum wage to a higher portion of its workers than any other American industry” (Schlosser, 2001).
The research methodology for this study was critical ethnography, which explores a cultural phenomenon and attempts to provoke social change by giving voice to marginalized communities (Thomas, 1993). A New York City–based nonprofit organization working to organize fast food workers was the field site for the study. The mining of empirical material involved multiple qualitative research methods, including observation, document and artifact analysis, and interviews with 25 fast food workers who participated at one or more strikes. This study addressed a single research question: What role does work ethic as a legitimizing myth play in the work lives of New York City fast food workers who live and work in New York City and who have participated in work actions or demonstrations? Sidanius (1999) defined legitimizing myths—an element of his social dominance theory—as “values, attitudes, beliefs, causal attributions, and ideologies providing moral and intellectual justifications for social practices that either increase, maintain, or decrease levels of social inequality among social groups” (p. 104).
The study found that the role of work ethic as a hierarchy-enhancing legitimizing myth appeared to depend upon what the individual was fighting to achieve when she or he joined the Fight for $15, i.e., emancipation, reciprocity, worker solidarity, or personal development. Stigma and stigmatization appeared to act as a mechanism to maintain group-based social hierarchy and thereby reinforce the legitimization of the work ethic myth. In addition, the research participants had low expectations of escaping poverty in the future and experienced anxiety about the temporal nature of a future positive financial situation, further legitimizing the work ethic narrative. Recommendations based on these findings are offered for theory and research, and policy and practice.
Downes, Chris. "Much ado about nothing? Reassessing the impact of the World Trade Organization agreement on sanitary and phytosanitary measures on domestic food regulations." Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.594235.
Full textWimby, Max. "How does the perception of food waste and its root causes differ on different levels within a grocery retail organization? : A case study." Thesis, KTH, Maskinkonstruktion (Inst.), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-277040.
Full textDetta examensarbete handlar om rotorsakerna till matsvinn och hur dom uppfattas och återspeglas på två olika nivåer inom en stor dagligvaruhandelsorganisation. En fallstudie har gjorts på Organisation X som är en stor aktör på den svenska dagligvarumarknaden. Experter inom områden relaterade till matsvinn har intervjuats tillsammans med butiksanställda. Deras resultat har sedan analyserats och jämförts. Syftet är att undersöka om några meningsskiljaktigheter finns angående matsvinn mellan dessa två nivåer i organisationen och om så är fallet belysa och sätta dem i kontext till litteraturen. En minskning av matsvinn kommer ha både ekonomiska, sociala och ekologiska fördelar. Trotts detta är forskningen på matsvinn inom försäljningssteget i värdekedjan bristfällig. Resultatet från denna studie drar slutsatsen att det finns tre områden där det finns meningsskiljaktigheter mellan butikerna, moderbolaget och teorin idag. Dessa områden är kundbeteende, bredd och djup av sortiment samt uppfyllnadsgrad i hyllorna.
Miyaji, Atsuko. "Transition of economic basis and social organization in the Jomon period with respect to environmental archaeology - Viewpoints from plant food exploitation and storage." Kyoto University, 2003. http://hdl.handle.net/2433/148925.
Full text0048
新制・課程博士
博士(人間・環境学)
甲第10288号
人博第175号
14||139(吉田南総合図書館)
新制||人||43(附属図書館)
UT51-2003-H709
京都大学大学院人間・環境学研究科文化・地域環境学専攻
(主査)教授 光谷 拓実, 教授 福井 勝義, 助教授 松井 章, 教授 小林 達雄
学位規則第4条第1項該当
Ruxin, Joshua Nalibow. "Hunger, science, and politics FAO, WHO, and Unicef nutrition policies, 1945-1978 /." Thesis, Online version, 1996. http://ethos.bl.uk/OrderDetails.do?did=1&uin=uk.bl.ethos.288630.
Full textPhakathi, S’busiso. "The impact of agricultural subsidies on the policy of agricultural exports in South Africa within the context of WTO jurisprudence." University of the Western Cape, 2016. http://hdl.handle.net/11394/5123.
Full textThe aim of the research is to establish how trade distorting agricultural subsidies have impacted South Africa’s agricultural exports. The research will explore trade distorting subsidies and how South Africa’s trade liberalisation approach relative to its trading partners have impacted South Africa’s trade output, as well as suggesting effective policy recommendations for South Africa’s agricultural trade going forward.
Field, Evelyn F., and University of Lethbridge Faculty of Arts and Science. "Sex differences in movement organization II : the organization of sex differences in movement during food protection, contact righting, skilled reaching and vertical exploration in the rat : the role of gonadal steroids, body morphology, and the central nervous system." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2006, 2006. http://hdl.handle.net/10133/14.
Full textxvi, 249 leaves : ill. ; 28 cm.
Jimenez, Roxanne. "Effectiveness of Nonprofits on Factors That Influence the Social Aspects of Well-Being in Food Deserts." Case Western Reserve University School of Graduate Studies / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=case1620146299409908.
Full textZinschlag, Bryan James. "Cultivating Common Ground? A Case Study of a Community Garden Organization in Northeast Portland, Oregon." PDXScholar, 2014. https://pdxscholar.library.pdx.edu/open_access_etds/1828.
Full textNeumann, Peter. "United Nations procurement regime : description and evaluation of the legal framework in the light of international standards and of findings of an inquiry into procurement for the Iraq oil for food programme /." Frankfurt, M. ; Berlin Bern Bruxelles New York, NY Oxford Wien : Lang, 2008. http://d-nb.info/990602338/04.
Full textArvidsson, Lars. "Från mål till måltid : Implementeringen av det politiska målet om 25 procent ekologisk mat i offentlig sektor år 2010– en fallstudie kring skolmaten i Växjö." Licentiate thesis, Uppsala universitet, Kulturgeografiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-152163.
Full textOpposition kl. 13.15
Field, Evelyn F., and University of Lethbridge Faculty of Arts and Science. "Sex differences in movement organization : a kinematic analysis of evasive dodging movements used during food protection in the rat : influence of partner's sex, neonatal and pubertal exposure to androgens." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 1996, 1996. http://hdl.handle.net/10133/43.
Full textx, 228 leaves : ill. ; 28 cm.
Houston, Elizabeth Margaret. "A critical investigation of the Primary Schools Nutrition Programme (PSNP) in the Eastern Cape." Thesis, Rhodes University, 1997. http://hdl.handle.net/10962/d1002993.
Full textLichtenberg, Alex Leon. "A Historical Review of Five of the Top Fast Food Restaurant Chains to Determine the Secrets of Their Success." Scholarship @ Claremont, 2012. http://scholarship.claremont.edu/cmc_theses/361.
Full textSilva, Erinaldo Barbosa da. "A cadeia produtiva da agricultura familiar do munic?pio de Couto de Magalh?es de Minas - Alto Vale do Jequitinhonha." UFVJM, 2015. http://acervo.ufvjm.edu.br/jspui/handle/1/1046.
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Na regi?o do Alto Vale do Jequitinhonha s?o poucos os estudos voltados para a cadeia produtiva da agricultura familiar. O objetivo geral da pesquisa foi o de descrever a cadeia produtiva da agricultura familiar do munic?pio de Couto Magalh?es de Minas a partir da identifica??o e relatos dos agricultores familiares, suas associa??es e parceiros institucionais. Tendo como objetivos espec?ficos identificar as etapas da cadeia produtiva da agricultura familiar, conhecer a import?ncia das organiza??es de agricultores familiares para o processo de comercializa??o de alimentos e diagnosticar os entraves t?cnicos e gerenciais das organiza??es de agricultores familiares. Para coleta de dados junto aos sujeitos de pesquisa foram utilizados question?rios semiestruturados. Participaram da pesquisa 13 agricultores familiares, quatro representantes das organiza??es de agricultores e quatro representantes das institui??es parceiras. A cadeia produtiva da agricultura familiar de Couto de Magalh?es de Minas segue um caminho simples e curto com seus produtos destinados principalmente ao mercado local. A maioria dos agricultores familiares entrevistados considerou que os assuntos tratados nas reuni?es de suas associa??es eram tanto de interesse da diretoria, quanto seus e que os benef?cios advindos da participa??o nas suas associa??es estavam relacionados: ao acesso aos implementos agr?colas, a obten??o de cr?dito rural e maior inser??o no mercado. Por outro lado, os parceiros institucionais destacaram que a import?ncia das associa??es eram relativas ? participa??o no Conselho Municipal de Desenvolvimento Rural Sustent?vel e pela sua representatividade junto ao poder p?blico. Os principais entraves apontados pelos agricultores familiares na cadeia produtiva foram: a aus?ncia de Assist?ncia e Extens?o Rural regular e constante, a falta do recurso h?drico, a falta de mat?ria-prima, a falta de transporte adequado dos produtos, a aus?ncia de divulga??o dos seus produtos e falta de selo de certifica??o sanit?rio. Evidenciou-se que as associa??es de agricultores familiares eram importantes atores sociais para a cadeia produtiva da agricultura familiar do munic?pio. Contudo, faz-se necess?rio que sejam criados mecanismos para que as associa??es sigam o proposto pelo Plano Nacional de Economia Solid?ria. Como proposta para o fortalecimento da cadeia produtiva do munic?pio, sugere-se a implanta??o de uma central de associa??es que aglutine e articule projetos e programas de interesse comum de todas.
Disserta??o (Mestrado Profissional) ? Programa de P?s-Gradua??o em Sa?de, Sociedade e Ambiente, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2015.
In the High Jequitinhonha Valley county few studies on the family agriculture production chain are found. The overall goal of this study was to describe the productive chain of family farming in the town of Couto Magalh?es de Minas, drawing from the identification and reports of family farmers, their organizations and institutional partners. More specifically, it aimed to identify the stages in the family farming production chain, learn about the importance of family farmers? organizations for the process of food marketing, and diagnose technical and managerial barriers in these organizations. To collect data, semi-structured questionnaires were used. Subjects included 13 family farmers, four representatives of farmers? organizations and four representatives of partner institutions. The productive chain of family farming in Couto de Magalh?es de Minas follows a short and simple path, with its products primarily intended for the local market. Most family farmers interviewed considered that the issues addressed in their associations? meetings were of interest to the management board as well as to themselves, and that the benefits resulting from participation in their associations related to: access to farm implements, rural credit achievement and greater market insertion. On the other hand, the institutional partners highlighted that the relevance of the associations was subject to their participation in the Municipal Council for Sustainable Rural Development and to its representativeness before the government. The main obstacles mentioned by the subjects about the production chain were: lack of regular and constant assistance and Rural Extension, lack of water resources, lack of raw material, lack of adequate transport of the products, lack of marketing of their products and lack of a sanitary certification seal. It became evident that the family farmers? associations were important social actors for the productive chain of family agriculture in the town. However, it is necessary that mechanisms be created so that they follow what has been proposed by the National Solidarity Economy Plan. As a proposal for the strengthening of the town?s productive chain, it is suggested the implementation of an associations headquarters that clusters and articulates projects and programs of common interest to all.
Dimc, Nathalie. "Pits, Pots and Prehistoric Fats : A Lipid Food Residue Analysis of Pottery from the Funnel Beaker Culture at Stensborg, and the Pitted Ware Culture from Korsnäs." Thesis, Stockholms universitet, Arkeologiska forskningslaboratoriet, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-64157.
Full textDouville, Michelle. "North American Ecological Zone classification for the UN Food and Agriculture Organization's Forest Resource Assessment 2000 project, map compilation and validation." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0034/MQ64345.pdf.
Full textJalloh, Neneba Adama. "Differences in the effect of protein intake on the nutritional status of children whose mothers did or did not participate in the food and agriculture organization program in Koinadugu district of Sierra Leone." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/770953.
Full textDepartment of Home Economics
Camargo, Adriane de Sousa. "Globalização e hegemonia nas relações internacionais: o caso da Via Campesina por uma perspectiva gramsciana." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/101/101131/tde-31012014-120405/.
Full textUnlike the classical state-centric approaches which value top-down decision-making processes, recent studies about the performance of international civil society have played an important role on the approaches that value bottom-up cooperation dynamics. Among them, the Gramscian approach departs from the perspective that international civil society is the bearer of alternative hegemonic projects, being the locus where potential forces that can change the established order are concentrated. Thus, from the Gramscian perspective, the analyst faces the potential that civil society has to transform the reality. Included in this concept, are social movements that, through its action in the international negotiation arenas, seek to resist to the hegemony of the neoliberal globalization. There for, through its action on a global scale, the resistance social movements seek to expand their sphere of consensus regarding their alternative projects of development. In this sense, this paper aims to demonstrate how is the approach of the resistance social movements in International Relations by their introduction in the analytical category of \"counter-hegemony\", and by taking some of the Gramsci\'s theoretical concepts and its translation to the field of International Relations executed by Robert Cox. Among the resistance social movements that act on a global scale, it is located La Vía Campesina. Acting within Food and Agriculture Organization (FAO), La Vía Campesina has designed an alternative discourse, embodied by the concept of Food Sovereignty, to the capitalist discourse existent in international agriculture policies. Thus, it is aimed to present some results of the analysis of this interaction, focusing on the genetic modification of plant genetic resources issue and on the counterpoint provided by La Vía Campesina to actual concept of Food Security supported by FAO. Given that the international political action of the resistance social movements has been subject of consideration of the scientific literature in International Relations, the purpose is to develop an interdisciplinary reading of the thematic, in order to discuss the possibilities and limitations of International Relations in analyzing the theme. Therefore, the focus is the analysis from the Critical Theory perspective, seeking to address how civil society, translated from Gramscian terms, has the capacity to influence the international intergovernmental political hierarchy through its transnational activity driven to questioning the maintenance and reproduction of the capitalist social order.