Log in

Relevant bibliographies by topics / Food Not Bombs (Organization) / Books

Books on the topic 'Food Not Bombs (Organization)'

To see the other types of publications on this topic, follow the link: Food Not Bombs (Organization).

Author: Grafiati

Published: 27 July 2024

Last updated: 30 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food Not Bombs (Organization).'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Butler, C. T. Lawrence. Food not bombs: How to feed the hungry and build community. Philadelphia: New Society Publishers, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Selby, Clark. Dangerous food. Bloomington, Ind: AuthorHouse, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Marchisio, Sergio. The Food and Agriculture Organization. Dordrecht: M. Nijhoff, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Davydovich, Anna. Economics and organization of food enterprises. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1058945.

Full text

Abstract:

The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex. Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of public catering products", 43.02.01 "Organization of service in public catering", as well as for individuals who independently study the economy and organization of public catering enterprises, entrepreneurs, managers and managers of public catering enterprises.

APA, Harvard, Vancouver, ISO, and other styles

5

Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac, eds. Food Safety, Market Organization, Trade and Development. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Relations, Library of International. Food and Agricultural Organization: A selected bibliography. [Chicago, Ill.]: Chicago-Kent College of Law, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Manfred, Kroger, ed. Doctoral dissertations in food science & other food related areas: 1984 abstracts. Lancaster: Technomic Pub. Co., 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Malatesta, Simona. The slow food companion. 4th ed. Bra, Italy: Slow Food, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Organization, Food and Agriculture. Food and Agriculture Organization of the United Nations. Rome: FAO, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy toward the Food and Agriculture Organization. Washington: U.S. G.P.O., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

M, Sheldon Ian, and Abbott Philip C. 1949-, eds. Industrial organization and trade in the food industries. Boulder, Colo: Westview Press, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Shaw, D. John. The UN World Food Programme and the development of food aid. New York: Palgrave, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Kutzner, Patricia L. Who's involved with hunger: An organization guide for education and advocacy. 5th ed. Washington, DC (1317 G St., NW, Washington 20005): World Hunger Education Service and Bread for the World Institute on Hunger and Development, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Jos, Bijman, and International Conference on Management in Agri-food Chains and Networks (7th : 2006 : Ede, Netherlands), eds. International agri-food chains and networks: Management and organization. Wageningen: Wageningen Academic Publishers, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

NC 117 Committee., ed. The organization and performance of the U.S. food system. Lexington, MA: Lexington Books, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Runge, C. Ford. Trade insecurity and food security after Seattle. St. Paul, Minn: Center for International Food and Agricultural Policy, University of Minnesota, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Hiroya, Kawanabe, Cohen Joel E, and Iwasaki Keiji, eds. Mutualism and community organization: Behavioural, theoretical, and food-web approaches. Oxford: Oxford University Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Ichimi, Godwin S. The World Trade Organization and Food Security in West Africa. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-53881-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Fadil, Ahmed Ismail El. Spatial organization of foodgrain storage facilities in Sudan. Stuttgart: Ulrich E, Grauer, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Organization, Food and Agriculture. Wildlife and protected area management: A compendium of FAO implemented projects and related bibliography, 1975-1996. Rome: FAO, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Organization, Food and Agriculture. FAO in 1989. [Rome]: Food and Agriculture Organization, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Organization, Food and Agriculture. FAO Annual Review: A summary of the Organization's actitivities during 1992. [Rome]: [FAO Information Division], 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Organization, Food and Agriculture. FAO annual review: A summary of the organization's activities during 19--. [Rome]: Food andAgriculture Organization., 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Organization, Food and Agriculture. FAO in 1988. (Rome): Food and Agriculture Organization, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Organization, Food and Agriculture. FAO in 1990. [Rome]: Food and Agriculture Organization, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Organization, Food and Agriculture. FAO, forests and forestry. Rome: FAO, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Cabanilla, L. S. Philippine agriculture, food security, and APEC. Makati City, Philippines: Philippine APEC Study Center Network, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Guimarães, José. UAP, a receita para o fim da fome. 3rd ed. Brasília, DF: Thesaurus Editora, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Akpokavie, Claude Kwaku. The intervention of international organisations in food policies in Sub-Saharan Africa: A case study of Ghana. Louvain-la-Neuve: Ciaco, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Gigi, Padovani, ed. Slow food revolution: Da Arcigola e Terra Madre : una nuova cultura del cibo e della vita. Milano: Rizzoli, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Nine Gallons 2 More True Scraps. Microcosm Publishing, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Giles, David Boarder. Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities. Duke University Press, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Giles, David Boarder. Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities. Duke University Press, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities. Duke University Press, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Butler, C. T. Lawrence, and Keith McHenry. Food Not Bombs: How to Feed the Hungry and Build Community. New Society Pub, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Nine gallons: True stories. [San Francisco, CA]: the author, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

McHenry, Keith. Food Not Bombs. See Sharp Press, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Battistutta, Alessia. Bombs: Battle Organization Military BS. Independently Published, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Mickolus, Edward F. Terrorism, 2005–2007. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798216024446.

Full text

Abstract:

Following previous trends of suicide bombings and violence against Western and local hostages, the 2005-2007 period saw a continuing tide of terrorism. Mickolus catalogues these recent insurgencies and technique, including airplane hijackings, letter bombs, food tampering, and major assassinations. An extension of his other other works, including terrorism dating back to 1980, this comprehensive chronology also provides follow-up material to prior incidents and enumerates their effects on current airport security measures around the world. This volume expertly details key players in each event, ranging from the terrorist whose violence created an atmosphere of fear and anxiety, to their unknowing victims. This work is divided into three sections: incidents, updates, and bibliography. In the first two segments, both domestic and international terrorist attacks are examined within security and political contexts to shed light on how the events unfolded. The extensive bibliographic data is also an invaluable resource for scholars, international organizations, and students.

APA, Harvard, Vancouver, ISO, and other styles

40

Engrais. Food and Agriculture Organization Yearbook. FAO, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Lamm, Wendy Sue, Tien Nguyen, and Adam Fleischman. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt Publishing Company, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

(Illustrator), Keith McHenry, ed. Food Not Bombs: How to Feed the Hungry and Build Community. New Society Pub, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

World Health Organization reports on food additives, food contaminants, veterinary drug residues in food. Geneva, Switzerland: World Health Organization Publications, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Organization Theory. Viking Press, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Szamuely, George. Bombs for Peace: NATO's Humanitarian War on Yugoslavia. Amsterdam University Press, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Szamuely, George. Bombs for Peace: NATO's Humanitarian War on Yugoslavia. Amsterdam University Press, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Harry Mason, Ph.D. Kaiser (Editor) and Nobuhiro Suzuki (Editor), eds. New Empirical Industrial Organization & the Food System. Peter Lang Publishing, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac. Food Safety, Market Organization, Trade and Development. Springer, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac. Food Safety, Market Organization, Trade and Development. Springer, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac. Food Safety, Market Organization, Trade and Development. Springer, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!