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Academic literature on the topic 'Food Not Bombs (Organization)'

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Published: 27 July 2024
Last updated: 30 July 2024

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Journal articles on the topic "Food Not Bombs (Organization)"

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Zverkov, Viktor, Tatjana Sidorovič, Mihail Falejev, and Nikolaj Cibikov. "Contemporary challenges and threats to the security of international and national socio-economic development of Eurasian countries." Zurnal za bezbjednost i kriminalistiku 5, no. 2 (2023): 9–20. http://dx.doi.org/10.5937/zurbezkrim2302009z.

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The uncontrolled, destructive development of civilization has sharply sharpened contemporary global world contradictions, primarily interstate and intrastate relations, society's attitude toward the environment, the violation of the sovereignty of independent states under the pretext of "peacemaking and world security," etc. Experts are alarmed by a growing number of various challenges and threats (geopolitical, food, demographic, climatic, ecological, raw material, energy, etc.) and natural and technogenic emergency situations, the constant improvement of scenarios and methods of terrorist activity, unforeseeable political, socio-economic, ecological and other consequences that hinder the organization and execution of rescue and humanitarian operations, and the sustainable development of countries. Among the possible means of terrorist activity, terrorist acts using "dirty bombs" and biological agents are regarded as the most dangerous due to their medical, biological and socio-psychological consequences.
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Cole, A. H., and R. F. Ogungbe. "Food intake and energy expenditure of Nigerian female students." British Journal of Nutrition 57, no. 3 (May 1987): 309–18. http://dx.doi.org/10.1079/bjn19870039.

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1. Twenty apparently healthy and normal Nigerian female students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and energy expenditure during sedentary and physical activities.2. The mean age (years) of the group was 20.05 (SD 3.44, range 16–29), mean height (m) 1.62 (SD 0.07, range 1.47–1.74) and body-weight (kg) 51.28 (SD 3.21, range 46–58).3. The food intake of each subject was obtained by direct weighing, and the energy value determined using a ballistic bomb calorimeter. Daily activities were recorded and the energy cost of representative activities was determined by indirect calorimetry.4. Activities mainly involved sitting, mean (min/d) 354 (SD 84, range 253–475). Personal domestic activities took a mean of 162 (SD 73) min/d. Sleeping took a mean of 451 (SD 62) min/d.5. The mean energy intake of the group was 8480 (SD 1316) kJ/d or 167 (SD 30.6) kJ/kg body-weight per d. This value is lower than that recommended by the Food and Agriculture Organization/World Health Organization (FAO/WHO) (1973) as the energy requirement for adult women engaged in light activities (9205 kJ/d), but it is higher than the FAO/WHO/United Nations University (UNU) (1985) recommended value of 8326 kJ (1990 kcal)/d for a housewife in an affluent society. It is lower than the recommended intake of 9350 kJ/d for rural women in developing countries (FAO/WHO/UNU, 1985).6. The mean energy expenditure (kJ/d) of the female subjects was 6865 (SD 214, range 6519–7222). Mean energy expenditure was lower than mean energy intake.7. The energy intake and expenditure values indicated that the subjects participating in the present study were not physically very active. It is suggested, for health reasons, that they might undertake more physical activity.
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Zhidkova, T., and Y. Selikhova. "JUSTIFICATION OF THE EXPEDIENCY OF USING THE URBAN UNDERGROUND INFRASTRUCTURE FOR THE ORGANIZATION OF CIVILIAN POPULATION." Municipal economy of cities 3, no. 170 (June 24, 2022): 154–60. http://dx.doi.org/10.33042/2522-1809-2022-3-170-154-160.

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Current legislation to ensure civil protection of people from the effects of dangerous factors, in particular, hostilities or terrorist acts provides for the use of dual-use buildings – basements and basements, subway stations, subways, parking lots, underground shopping centers. An analysis of the state of Kharkiv's storage facilities showed that the vast majority of bomb shelters did not meet even the minimum sanitary and hygienic standards. The best conditions and the most reliable protection were given to people hiding at subway stations. These shelters are quite suitable for staying for several hours during an air alert, ie for a short stay. The realities of the war proved that in the eastern, south-eastern cities of Ukraine the period of continuous stay of the population in bomb shelters is weeks and months, which was not provided by current legislation and the State Construction However, the conditions when hundreds of people are forced to live on the floor of subway stations and in cars for a long time without proper sanitary and hygienic, hot food conditions are a humiliation of human dignity. The peculiarities of the use of the underground space of the city for the placement of dual-use premises for use as a bomb shelter during the military aggression were studied. In our opinion, the most suitable of the dual-use buildings listed in the normative documentation are some of the premises of underground shopping and entertainment centers, where, in particular, enterprises and institutions of daily service are located. One of the significant advantages of the underground floors of shopping and entertainment centers is the low operating costs of energy resources compared to the above-ground floors, which is especially important during martial law. This approach will allow people to stay for a long time, meet basic needs and even work in a safe underground space. A functional scheme of placement of dual-use premises and service enterprises within the shopping and entertainment center has been developed, as well as proposals for amendments to the State Building Standards.
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Fawole, Wasiu Olayinka, and Burhan Özkan. "Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example." Turkish Journal of Agriculture - Food Science and Technology 5, no. 6 (July 12, 2017): 629. http://dx.doi.org/10.24925/turjaf.v5i6.629-636.1113.

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This study examined the situation of food insecurity in Africa with special emphasis on Nigeria with a view to giving the picture of the trend with respect to causes, effects and possible solutions. The study employed secondary data sourced from the Food and Agricultural Organization (FAO) of the United Nations and subsequently compared the results with other previously conducted studies on food security status in Nigeria and few other African countries. Data for the trend of food security between 1990 and 2014 were sourced from FAO. The findings of this study combined with other previously conducted studies revealed that the food insecurity in Nigeria is not only becoming worrisome but frightening. According to the FAO three commonly employed indicators (prevalence of undernourishment, prevalence of food insecurity and number of undernourished people), it was observed that food insecurity in Nigeria continued to rise from 2009 according to the results of the annual survey till 2014. The implication of this is that if the trend is not halted as quickly as possible it is a time bomb that may pose grave security risks and danger to the country and Africa as a whole being the most populous black nation and it is almost certain that any destabilization suffered as a result of hunger in Nigeria is a destabilization of the entire sub-Saharan Africa region considering her enormous population and the strategic place she occupies in the economy of the region especially the western Africa. This paper made some far-reaching recommendations that could halt the trend if judiciously implemented.
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Morozov, Timofey S. "Combat equipment of the South Russian Organization of “People’s Will” in 1885–1886." Izvestiya of Saratov University. History. International Relations 24, no. 1 (March 21, 2024): 9–16. http://dx.doi.org/10.18500/1819-4907-2024-24-1-9-16.

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During 1885, the South Russian organization of “People’s Will” by the leadership of B. D. Orzhikh created its own bombs set and provided their storage. These bombs were create for demoralization of the tsarist government. Because of objective reasons caused by recovery of weakened party, the southern revolutionaries did not have time to start the full realization of their plans about bombs using. In reality, the main work focused on the consolidation of revolutionary forces and propaganda activities until the liquidation of the group during 1886–1887. The group of B. D. Orzhikh really had only programs, plans and bombs, but not a terror as such; as a result, it is appropriate to study these components separately. This article will examine the history of the creation, storage and destruction of bombs of the South Russian organization in the period 1885–1886.
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Cole, A. H., and J. O. Ogbe. "Energy intake, expenditure and pattern of daily activity of Nigerian male students." British Journal of Nutrition 58, no. 3 (November 1987): 357–67. http://dx.doi.org/10.1079/bjn19870105.

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1. Twenty apparently healthy and normal Nigerian male students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and expenditure and pattern of their daily activities.2. The mean age (years) of the group was 24.0 (SD 3.23, range 20–30), mean height (m) 1.71 (SD 0.06, range 1.61–1.84) and body-weight (kg) was 61.1 (SD 5.01, range 51.0–69.5).3. The food intake of each subject was obtained by direct weighing and its energy value determined using a ballistic bomb calorimeter. Patterns of daily activities were recorded and the energy costs of representative activities were determined by indirect calorimetry.4. Activities mainly involved sitting, mean 580 (SD 167, range 394–732) min/d. Sleeping and standing activities took a mean of 445 (SD 112) and 115 (SD 75) min/d respectively. Personal domestic activities took a mean of 94 (SD 40) min/d.5. The mean energy intake of the group was 11 182 (SD 1970) kJ/d or 183 (SD 32) kJ/kg body-weight per d. This value is lower than the 12.5 MJ/d recommended by the Food and Agriculture Organization (FAO)/World Health Organization (WHO) (1973) as the energy requirement for an adult man engaged in moderate activities, but it is higher than the FAO/WHO/United Nations University (UNU) (1985) recommended value of 10.8 MJ/d for a male office clerk (light activity). It is also lower than the recommended energy requirement of 11.6 MJ/d for a subsistence farmer (moderately active work) (FAO/WHO/UNU, 1985).6. The mean energy expenditure of the male subjects was 9876 (SD 1064, range 7159–12259) kJ/d and was lower than mean intake.7. The energy intake and expenditure values indicated that the groups participating in the present study were not physically very active. It is an indication that the Nigerian male students expended less but probably consumed more energy than required. It is suggested for health reasons and for mental fitness that the Nigerian male students might undertake more physical exercise.
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Cole, Abiodun H., Omowumi O. Taiwo, Ngozi I. Nwagbara, and Cornelia E. Cole. "Energy intakes, anthropometry and body composition of Nigerian adolescent girls: a case study of an institutionalized secondary school in Ibadan." British Journal of Nutrition 77, no. 4 (April 1997): 497–509. http://dx.doi.org/10.1079/bjn19970052.

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Twenty-two apparently healthy Nigerian adolescent girls aged 11–17 years residing in a hostel, were studied over five consecutive days in order to assess their energy intake (EI), energy cost of specific activities and body composition (BC). The mean characteristics of the group were: height 1·58 (SD 0·1, range 1·42–1·68) m, body weight 49·1 (SD 7·9, range 34·0–61·0) kg and BMI 19·5 (SD 2·0, range 16·0-23·0) kg/m2. The food intake of each subject was assessed by direct weighing and its energy value was determined by means of a ballistic bomb calorimeter. BMR values were calculated according to Food and Agriculture Organization/World Health Organization/United Nations University (FAO/WHO/UNU) (1985) equations. Percentage body fat (BF %) values were derived from three skinfold thickness measurements, using population-specific equations. The adolescents' mean daily EI was found to be 6510 (SD 855) kJ/d (138·3 (SD 27·8) kJ/kg body weight per d) which is lower than the FAO/WHO/UNU (1985) calculated energy requirement of 8800 kJ/d for adolescent girls aged 12–14 years. The contributions of specific nutrients and individual meals to the total EI were: carbohydrate, protein and fat, 59·2, 12·5 and 28·3 % of energy respectively and breakfast, lunch and supper, 21·5, 41·0 and 37·4 % respectively. However, the mean BMR was 5627kJ/d, which is comparable with that given by FAO/WHO/UNU (1985) for adolescent girls aged 13–14 years. The mean BF % was found to be 21·7. The comparatively low EI of the participants in the present study may be indicative of energy deficiency in their meals. This assumption is also reflected in their BC values. Nevertheless, further studies of this kind on adolescents in Nigeria are needed to confirm these observations.
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Haq, Ahmad Tarikhul, Pusparida Syahdan, and Husein Abdullah. "Strategi Gerakan Sosial Transnasioal dalam Kampanye Perdamaian Internasional (Studi Kasus: Food Not Bombs)." Hasanuddin Journal of International Affairs 1, no. 1 (February 1, 2021): 36–52. http://dx.doi.org/10.31947/hjirs.v1i1.12721.

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This study focused on transnational social movement strategies in international peace campaign with Food Not Bombs as study case. This study used analytical descriptive method with library research as data collection method. The data type is secondary one which obtained from literatures, books, journals, and information accessed via internet that related with the issues. Analytical techniques used by the author in this paper are qualitative data analysis and quantitative data analysis which used to complement the first one. The result of this study are food distribution as antiwar and poverty symbol and message to public, transnational coalition building, and nonviolence method usage. Transnational coalition used to bring more people to their collective claim. Food Not Bombs dedication towards nonviolence shown in its nonviolence protest act such as blockade, marches, and camps. Penelitian ini membahas tentang strategi transnational social movement – gerakan sosial transnasional dalam kampanye perdamaian internasional dengan menggunakan studi kasus Food Not Bombs. Penelitian ini menggunakan metode deskriptif analitik, dengan tehnik pengumpulan data yakni dengan studi kepustakaan, kemudian jenis data yang digunakan adalah data sekunder, yang diperoleh dari literatur-literatur, buku-buku, dokumen, jurnal, dan informasi yang diakses melalui internet yang berkaitan dengan masalah yang dibahas, dan tehnik analisis yang digunakan penulis dalam penulisan ini adalah tehnik analisis data kualitatif, adapun data kuantitatif merupakan data pelengkap untuk menjelaskan data kualitatif. Hasil penelitian ini menunjukkan bahwa strategi Food Not Bombs berupa membagikan makanan sebagai pesan anti perang dan kelaparan kepada publik, membangun koalisi transnasional, dan menggunakan metode nonkekerasan. Koalisi transnasional digunakan untuk membawa pesan kolektif dengan massa yang lebih besar. Begitu pula dengan dedikasi Food Not Bombs terhadap nonkekerasan ditandai dengan aksi protes nonkekerasan seperti blokade, kemah, dan pawai.
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Gordon, Larry J. "From Nuclear Bombs to Food Safety: A Personal Odyssey." Journal of Public Health Policy 20, no. 4 (1999): 389. http://dx.doi.org/10.2307/3343126.

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Franch, Belen, Alberto San Bautista, David Fita, Constanza Rubio, Daniel Tarrazó-Serrano, Antonio Sánchez, Sergii Skakun, Eric Vermote, Inbal Becker-Reshef, and Antonio Uris. "Within-Field Rice Yield Estimation Based on Sentinel-2 Satellite Data." Remote Sensing 13, no. 20 (October 13, 2021): 4095. http://dx.doi.org/10.3390/rs13204095.

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Rice is considered one of the most important crops in the world. According to the Food and Agriculture Organization of the United Nations (FAO), rice production has increased significantly (156%) during the last 50 years, with a limited increase in cultivated area (24%). With the recent advances in remote sensing technologies, it is now possible to monitor rice crop production for a better understanding of its management at field scale to ultimately improve rice yields. In this work, we monitor within-field rice production of the two main rice varieties grown in Valencia (Spain) JSendra and Bomba during the 2020 season. The sowing date of both varieties was May 22–25, while the harvesting date was September 15–17 for Bomba and October 5–8 for JSendra. Rice yield data was collected over 66.03 ha (52 fields) by harvesting machines equipped with onboard sensors that determine the dry grain yield within irregular polygons of 3–7 m width. This dataset was split in two, selecting 70% of fields for training and 30% for validation purposes. Sentinel-2 surface reflectance spectral data acquired from May until September 2020 was considered over the test area at the two different spatial resolutions of 10 and 20 m. These two datasets were combined assessing the best combination of spectral reflectance bands (SR) or vegetation indices (VIs) as well as the best timing to infer final within-field yields. The results show that SR improves the performance of models with VIs. Furthermore, the correlation of each spectral band and VIs with the final yield changes with the dates and varieties. Considering the training data, the best correlation with the yields is obtained on July 4, with R2 for JSendra of 0.72 at 10 m and 0.76 at 20 m resolution, while the R2 for Bomba is 0.87 at 10 m and 0.92 at 20 m resolution. Based on the validation dataset, the proposed models provide within-field yield modelling Mean Absolute Error (MAE) of 0.254 t×ha−1 (Mean Absolute Percentage Error, MAPE, of 3.73%) for JSendra at 10 m (0.240 t×ha−1; 3.48% at 20 m) and 0.218 t×ha−1 (MAPE 5.82%) for Bomba (0.223 t×ha−1; 5.78% at 20 m) on July 4, that is three months before harvest. At parcel level the model’s MAE is 0.176 t×ha−1 (MAPE 2.61%) for JSendra and 0.142 t×ha−1 (MAPE 4.51%) for Bomba. These results confirm the close correlation between the rice yield and the spectral information from satellite imagery. Additionally, these models provide a timeliness overview of underperforming areas within the field three months before the harvest where farmers can improve their management practices. Furthermore, it highlights the importance of optimum agronomic management of rice plants during the first weeks of rice cultivation (40–50 days after sowing) to achieve high yields.
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Dissertations / Theses on the topic "Food Not Bombs (Organization)"

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Fessenden, Sarah Grace. ""We just wanna warm some bellies" : Food Not Bombs, anarchism, and recycling wasted food for protest." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61222.

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Within and against neoliberal systems Food Not Bombs serves hope. Food Not Bombs is a global anarchist-inspired (dis)organization that protests war—among other things—by giving away food for free. This dissertation is an ethnography about Food Not Bombs generally and the Vancouver chapter of Food Not Bombs in particular. It contributes to anthropologies of resistance, specifically those kinds of resistance practiced by Food Not Bombs and alter-globalization activists. Since Food Not Bombs offers a unique perspective on issues such as food-waste and hunger, I follow Food Not Bombs both in its critique of contemporary social life and in its production of alternative cultural forms. I begin by introducing the concepts direct action project and social movement (dis)organization to conceptually locate Food Not Bombs and groups like it. What is unique about direct action projects is that they explicitly weave together critique and hope; in other words, critique and hope are immanent in their direct action tactics. The manner of the critique itself (i.e. direct action) alleviates some of these harsh experiences of life under neoliberalism and, simultaneously, imagines/creates alternative cultural forms. Working with(in) global justice and alter-globalization movements, Food Not Bombs is a social movement (dis)organization, incorporating anarchistic logics and values to protest movements. Working in the interstices of capitalism, Food Not Bombs recovers wasted food, prepares it in collective kitchens using non-hierarchical organization, and serves it for free to anyone in want or need of it in public spaces. “We just wanna warm some bellies” not just in the moment but in such a way as to prefigure a world where people could freely feed themselves and help their neighbors do the same. Appadurai (2013) suggests a politics wherein we do not end with critique but with enacting a new vision for the future in the present. In this dissertation I describe Food Not Bombs as a direct action project that does the work of hope in the present by exploiting the cracks in capitalism and creatively producing new cultural forms as well as cooking up some food to share. In other words, “punk rock DIY belly feeding.”
Arts, Faculty of
Anthropology, Department of
Graduate
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Farrow, David S. "Dropping bombs and bread in parallel the effects-based food drops of Operation Enduring Freedom /." CLICK HERE TO VIEW:, 2004. https://research.maxwell.af.mil/papers/ay2004/ari/Farrow.pdf.

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Parson, Sean Michael 1981. "An ungovernable force? Food Not Bombs, homeless activism and politics in San Francisco, 1988--1995." Thesis, University of Oregon, 2010. http://hdl.handle.net/1794/11179.

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x, 200 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.
This study examines the interaction between two anarchist support groups for the homeless, Food Not Bombs and Homes Not Jails, and the city of San Francisco between 1988 and 1995. Food Not Bombs provides free meals in public spaces and protests government and corporate policies that harm the poor and homeless. Homes Not Jails is a sister group of Food Not Bombs that opens up unused houses and government buildings to provide housing for homeless residents. During the period 1988-1995, two mayors, progressive Art Agnos (1988-1991) and conservative Frank Jordan (1992-1995), mass-arrested members of Food Not Bombs for distributing food in city parks without a permit, handing out over 1,000 arrest and citations to members of the group in that eight year period. While squatting would seem to be a graver offense than distributing free food, Homes Not Jails was treated far more leniently by city officials during the Jordan administrations. I trace the difference in treatment of the two groups to the fact that Food Not Bombs engages in anarchist direct action in public space, while Homes Not Jails does so in private residences. The public nature of Food Not Bombs made them a visible threat to order to both Agnos and Jordan and one they had to confront and stop. While both mayoral administrations persecuted Food Not Bombs, they treated the organization in different ways, which derived from different conceptions of the cause of homelessness. Agnos saw homelessness as a result of structural inequalities and economic conditions and viewed state welfare programs as the only way to address the problem. In response to Food Not Bombs he tried to incorporate them into the broader charity apparatus of the state, and when that failed he used the police to force them into "negotiated management" with the city Jordan saw homelessness as a criminal and public safety problem and wanted to use the police to clean and reclaim the city for wealthier residents and tourists. Jordan saw Food Not Bombs as a threat to public order and tried to use his police force to exclude the group from public space.
Committee in charge: Gerald Berk, Chairperson, Political Science; Joseph Lowndes, Member, Political Science; Deborah Baumgold, Member, Political Science; Michael Dreiling, Outside Member, Sociology
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Saari, Trent Adam. "Democratizing the City Through the Colonization of Public Space: A Case Study of Portland Food Not Bombs." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2393.

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The implementation of neoliberal economic and political policies is often touted as a way to increase overall individual well-being and freedom. While these policies may benefit those already wielding economic security and political power, marginalized populations often bear the negative cost associated with such policies. As deregulation and privatization increases, social safety nets and social spending are dramatically reduced. At the local level, liberalization has resulted in increased surveillance and regulation of public space. Organized resistance to global corporatization and increased economic and political marginalization has occurred across the globe. Resisting neoliberalism is complex as the adaptability of the state and capital requires an adaptive form of resistance. Portland Food Not Bombs provides an empirical example of an oppositional social movement organization that resists neoliberal logic and reclaims public space for collective use by serving free meals. This case study includes participant observation of both Portland FNB chapters conducted at chapter specific meal preparation and serving sites. It also includes ten interviews with individuals who are heavily involved with the SMO. Publicly available documents such as Facebook pages, chapter specific websites, and the FNB website provided important contextual information as well. This study finds that the organizational structure of Portland FNB lends itself to more democratic practices and ideals, coinciding with the values of the respondents. Through transparent, consensus decision-making and a resistance to formal leadership, Portland FNB facilitates a different form of political engagement. By using public space, Portland FNB temporarily alters the physical urban environment by socially constructing a more inclusive space, emphasizing that collectively using public space, is indeed a human right. Portland FNB seeks to create a more just society within the existing institutional framework, while rejecting practices associated with 501(c)(3) organizations and other mainstream SMOs.
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Moustier, Paule. "Organization in the Brazzavillian vegetable market." Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321687.

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DiGiulio, Laura. "Food Policy Councils: Does Organization Type Matter." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492620713327182.

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Nomura, Ayaka. "The Hidden Contribution of Food Literacy to Food Waste Reduction." Doctoral thesis, Kyoto University, 2020. http://hdl.handle.net/2433/259081.

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付記する学位プログラム名: 京都大学大学院思修館
京都大学
0048
新制・課程博士
博士(総合学術)
甲第22813号
総総博第15号
新制||総総||2(附属図書館)
京都大学大学院総合生存学館総合生存学専攻
(主査)教授 池田 裕一, 教授 山敷 庸亮, 特定講師 Hart Nadav FEUER
学位規則第4条第1項該当
Doctor of Philosophy
Kyoto University
DFAM
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Smith, Leah. ""Food System Makers": Community Organization and Local Food System Development at the Rural-Urban Interface." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253581266.

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Staples, Amy L. S. "Constructing International Identity: The World Bank, Food and Agriculture Organization, and World Health Organization, 1945-1965." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1393196164.

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Nicholas, Jason J. "An investigation into the limitations and barriers to growth encountered by food shelves in southeastern Minnesota and La Crosse County, Wisconsin." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008nicholasj.pdf.

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Books on the topic "Food Not Bombs (Organization)"

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Butler, C. T. Lawrence. Food not bombs: How to feed the hungry and build community. Philadelphia: New Society Publishers, 1992.

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Selby, Clark. Dangerous food. Bloomington, Ind: AuthorHouse, 2004.

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Marchisio, Sergio. The Food and Agriculture Organization. Dordrecht: M. Nijhoff, 1991.

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Davydovich, Anna. Economics and organization of food enterprises. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1058945.

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The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex. Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of public catering products", 43.02.01 "Organization of service in public catering", as well as for individuals who independently study the economy and organization of public catering enterprises, entrepreneurs, managers and managers of public catering enterprises.
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Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac, eds. Food Safety, Market Organization, Trade and Development. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1.

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Relations, Library of International. Food and Agricultural Organization: A selected bibliography. [Chicago, Ill.]: Chicago-Kent College of Law, 1986.

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Manfred, Kroger, ed. Doctoral dissertations in food science & other food related areas: 1984 abstracts. Lancaster: Technomic Pub. Co., 1985.

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Malatesta, Simona. The slow food companion. 4th ed. Bra, Italy: Slow Food, 2007.

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Organization, Food and Agriculture. Food and Agriculture Organization of the United Nations. Rome: FAO, 1991.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy toward the Food and Agriculture Organization. Washington: U.S. G.P.O., 1991.

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Book chapters on the topic "Food Not Bombs (Organization)"

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Spataro, David. "Food Not Bombs." In Encyclopedia of Food and Agricultural Ethics, 1–8. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_432-2.

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Spataro, David. "Food Not Bombs." In Encyclopedia of Food and Agricultural Ethics, 909–16. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_432.

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Spataro, David. "Food Not Bombs." In Encyclopedia of Food and Agricultural Ethics, 1181–87. Dordrecht: Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_432.

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Khayyat, Munira. "Of Goats and Bombs." In War-torn Ecologies, An-Archic Fragments, 139–66. Berlin: ICI Berlin Press, 2023. http://dx.doi.org/10.37050/ci-27_7.

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Goats remain the most viable livestock in the warzone of South Lebanon because of their compatibility with wartime environments and ordnance. They can survive periods of scarcity during active war, occupations, or invasions by foraging for food and eating almost anything. Most crucially, goats are small and light and can graze in the borderland’s many minefields without setting off the hidden explosives designed to kill humans, who are not as light-footed. In this essay, Munira Khayyat explores how an enduring, explosive military technology is both domesticated and resisted by a homegrown, anti-mine survival assemblage.
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Clapp, Jennifer. "Food and hunger." In International Organization and Global Governance, 707–18. Second edition. | Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781315301914-58.

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Clapp, Jennifer. "Food and hunger." In International Organization and Global Governance, 738–49. 3rd ed. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003266365-60.

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Parasecoli, Fabio. "Eating Power: Food, Culture, and Politics." In Discourse, Culture and Organization, 129–53. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94123-3_6.

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Zeddies, Jürgen. "Organization of Russia’s Large Scale Farms." In Russia’s Agro-Food Sector, 471–93. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4531-6_21.

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Kuroshima, Satomi. "The structural organization of ordering and serving sushi." In Language and Food, 53–76. Amsterdam: John Benjamins Publishing Company, 2014. http://dx.doi.org/10.1075/pbns.238.03kur.

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Luecha, Jarupat, and Jozef L. Kokini. "Molecular Organization and Topography of Prolamin Protein Films." In Food Engineering Series, 243–67. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24735-9_8.

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Conference papers on the topic "Food Not Bombs (Organization)"

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Tampomuri, Flamanda J., Muhamad Syauqillah, and Jerry Logahan. "Terror Acts by Dr. Azahari of The Al-Jamaah Alislamiyah Organization: The Use of Signature Bombs." In Proceedings of 3rd International Conference on Strategic and Global Studies, ICSGS 2019, 6-7 November 2019, Sari Pacific, Jakarta, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.6-11-2019.2297370.

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Ess, Madeline, Ashley Dineen, Melanie G. Sorman, Peter D. Roopnarine, and Carrie L. Tyler. "CHANGES IN THE STRUCTURE AND ORGANIZATION OF MESOZOIC MARINE FOOD WEBS." In GSA 2020 Connects Online. Geological Society of America, 2020. http://dx.doi.org/10.1130/abs/2020am-357221.

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Wang, Zhiqiang, Jin Liu, Benyong Zhang, and Jianzhong Li. "Technology Research on Traffic Organization of Wuhan Municipal Engineering Projects Under Construction." In International Conference on Chemical,Material and Food Engineering. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/cmfe-15.2015.120.

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Фаттоев, Фируз, Гулноза Мирпайзиева, and Ситора Жуманазарова. "ORGANIZATION AND ANALYSIS OF THE QUALITY CONTROL SYSTEM IN QMS FOOD INDUSTRY." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0016.

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The implementation of the QMS is a complex and time-consuming process, which includes a whole range of activities and affects both the various aspects of the enterprise's activities and the subsystems of the quality management system. Every day, the requirements for quality and 62 safety increase, thereby making it more stringent to follow world standards. This article will review the analysis of the quality control system when implementing a quality management system, describe the advantages of the system, as well as the benefits that enterprises receive when implementing it.
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Mustafaev, M. G., D. G. Mustafaeva, and G. A. Mustafaev. "System of efficient functioning and organization of the production process of electronic equipment products." In INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0069035.

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Santovito, Savino, Raffaele Silvestri, Emilia Lamonaca, and Francesco Conto. "Producer’s organization and digital technologies for farms’ competitiveness." In International Scientific Days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, Slovakia, 2016. http://dx.doi.org/10.15414/isd2016.s10.08.

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Sahubawa, Latif, Abdul Rohman, Sarto, Suwarman Partosuwiryo, Wahyu Supartono, and Bintang Diniar Kurnia Alam. "Added Value and Consumer Preferences of Salt-Derived Products in Kugar, Kebumen Regency, Central Java." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.27.

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Salt is a chemical compound shaped as a white powder or crystals known for its salty taste, which is then used to improve taste and preserve food in industries. There are three processed salt-derivative products: facial scrubs, foot baths, and bath bombs, whose effects are softening, smoothing, refreshing the skin, deodorizing, cleansing skin impurities, overcoming muscle fatigue, reducing muscle pain, and giving a feeling of relaxation. This research aims to process and analyze the chemical composition, added value, and customer preference for consumption and Spa Salt from Kugar, Kebumen Regency. The method used is diversification, chemical analysis, and economic value and consumer preference levels survey using fifty female panelists (students, lecturers, and consumers). This research has found some findings related to Spa Salt's chemical composition, the economic values of each product (HPP and selling price), and consumer preferences (detailed analysis and the overall level).
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Othman, Baharudin, Sharifudin Md. Shaarani, and Arsiah Bahron. "THE EFFECT OF HALAL REQUIREMENT PRACTICES ON ORGANIZATION PERFORMANCE AMONG FOOD MANUFACTURES IN MALAYSIA." In 23rd International Academic Conference, Venice. International Institute of Social and Economic Sciences, 2016. http://dx.doi.org/10.20472/iac.2016.023.073.

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Drejeris, Rolandas, and Mindaugas Samuolaitis. "Organization of the food distribution system in the context of sustainability according to institutional dimension." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.016.

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Sustainable development is playing an increasingly important role in today’s society, and it is essential for companies seeking to meet the needs of the market to pay increasing attention to the application of sustainable development principles in their operations. The enterprise food distribution system is one of the essential activities ensuring the company’s competitiveness in food sector, which ensures timely production and quality of customer service. Nevertheless, the compliance of the company’s distribution system with the principles of sustainable development is a major challenge for most companies. The company’s goal of sustainable development must not forget the main goal - the pursuit of profit; therefore, it is necessary to clearly define the main strategic activities, criteria and evaluation system that would help identify the most suitable solutions for the company to meet both sustainability and profitability expectations. To this end, it is necessary to integrate the institutional dimension and to analyze the food distribution system at the strategic level. The paper analyses the impact of sustainable development on food distribution system to determine which activities are most responsive to sustainable development and company’s goals. The main purpose of the model, presented in the paper, is to help the business sector integrate sustainable development principles effectively in food distribution system, considering the significance of ongoing factors in the system for sustainable development. As study result presented evaluation of international company food distribution system in the context of sustainability according to institutional dimension by identifying value of criteria’s and evaluation main activities in a company distribution system.
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GAJEWSKA, Paulina, Katarzyna PISKRZYŃSKA, and Rolandas RAKSTYS. "THE EFFECTIVENESS OF HUMAN RESOURCE MANAGEMENT ON THE EXAMPLE OF THE FOOD INDUSTRY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.240.

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Everything formed in the company including products, services and all ideas are created by human. Therefore, human capital is one of the most important resources of an organization and source of achieving company’s success. The relation between employee fulfilment, satisfaction of their work and their effectiveness, commitment, performance and identification with the organization seems to be obvious. The goal of the paper is to present the review of the literature in the field of human capital management and the cognitive purpose is the analysis of the implementation of selected elements of human resource management and most of all methods and tools that improve the performance of employees. The research method was a survey carried out among the selected employees in Natures Way Food – organization based in Southern England, West Sussex. The study involved 100 randomly selected employees of Natures Way Foods. As a method of data collection was used the auditorium questionnaire consisting of 30 questions carried out in the workplace of surveyed people. The survey was anonymous and its results served for conclusions and proposals for changes in the implementation of HR processes, affecting the efficiency of employees.
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Reports on the topic "Food Not Bombs (Organization)"

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Jagadeesh, Keerthana, and Amrutraj R. Benahal. Food Glossary. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/foo08.2022.

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Urban studies look at food in a broad perspective. Since existent glossaries on food are biased towards cooking, nutrition, and culinary arts, the necessity to compile a more expansive glossary on food was felt. The Dictionary of Food Science and Nutrition, Glossary on Right to Food (2009) and Food Control System Assessment Tool: Introduction and Glossary were the main sources consulted. Additionally, various online resources, particularly the Food and Agriculture Organization (FAO), were used for out of context definitions.
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Saari, Trent. Democratizing the City Through the Colonization of Public Space: A Case Study of Portland Food Not Bombs. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.2390.

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Chepeliev, Maksym. The GTAP 10A Data Base with Agricultural Production Targeting Based on the Food and Agricultural Organization (FAO) Data. GTAP Research Memoranda, September 2020. http://dx.doi.org/10.21642/gtap.rm35.

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This document describes a new source of inputs, based on FAO data, that allows us to estimate agricultural output targets on 133 regions of the GTAP 10A Data Base. This approach allows to overcome several limitations present under the current agricultural production targeting (APT) processing. First, a significant expansion in the regional coverage is achieved, as the number of regions undergoing APT more than doubles. Second, the detailed commodity classification of the FAO dataset allows for a more accurate mapping to the GTAP Data Base sectors. Third, a better commodity coverage in the FAO data prevents the issue of mapping a processed commodities to the corresponding primary sector. Finally, reliance on the FAO agricultural output data provides a better opportunity for further incorporation of the nutritional accounts to the GTAP Data Base, by lowering inconsistencies between GTAP and FAO agricultural accounting. Comparisons between OECD-based agricultural output (currently used in the GTAP Data Base) and FAO-derived estimates are provided in the document. FAO-based agricultural production targets are incorporated to the GTAP 10A Data Base build stream to produce a special release of the GTAP Data Base. JEL classification: C68, D57, D58, Q10, Q11. Keywords: Agricultural production targeting, GTAP Data Base, Computable general equilibrium.
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Bloch, G., and H. S. Woodard. regulation of size related division of labor in a key pollinator and its impact on crop pollination efficacy. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134168.bard.

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Despite the rapid increase in reliance on bumble bees for food production and security, there are many critical knowledge gaps in our understanding of bumble bee biology that limit their colony production, commercial management, and pollination services. Our project focuses on the social, endocrine, and molecular processes regulating body size in the two bumble bee species most important to agriculture: Bombus terrestris in Israel, and B. impatiens in the USA. Variation in body size underline both caste (queen/worker) differentiation and division of labor among workers (foragers are typically larger than nest bees), two hallmarks of insect sociality which are also crucial for the commercial rearing and crop pollination services of bumble bees. Our project has generated several fundamental new insights into the biology of bumble bees, which can be integrated into science-based management strategies for commercial pollination. Using transcriptomic and behavioral approaches we show that in spite of high flexibility, task performance (brood care or foraging) in bumble bee colonies is associated with physiological variation and differential brain gene expression and RNA editing patterns. We further showed that interactions between the brood, the queen, and the workers determine the developmental program of the larva. We identified two important periods. The first is a critical period during the first few days after hatching. Larvae fed by queens during this period develop over less days, are not likely to develop into gynes, and commonly reach a smaller ultimate body size compared to workers reared mostly or solely by workers. The facial exocrine (mandibular and hypopharangeal) glands are involved in this queen effect on larva development. The second period is important for determining the ultimate body size which is positively regulated by the number of tending workers. The presence of the queen during this stage has little, if at all, influence. We further show that stressors such as agrochemicals that interfere with foraging or brood care specific processes can compromise bumble bee colony development and their pollination performance. We also developed new technology (an RFID system) for automated collection of foraging trip data, for future deployment in agroecosystems. In spite of many similarities, our findings suggest important differences between the Eurasian model species (B. terrestris) and the North American model species (B. impatiens) that impact how management strategies translate across the two species. For example, there is a similar influence of the queen on offspring body size in both species, but this effect does not appear to be mediated by development time in B. impatiens as it is in B. terrestris. Taken together, our collaboration highlights the power of comparative work, to show that considerable differences that exist between these two key pollinator species, and in the organization of young bumble bee nests (wherein queens provide the majority of care and then transition away from brood care) relative to later stages of nest development.
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Pérez del Castillo, Carlos. Agricultural Negotiations in the World Trade Organization (WTO) and Their Links to the Free Trade Area of the Americas (FTAA). Inter-American Development Bank, August 2002. http://dx.doi.org/10.18235/0012266.

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This paper was developed for the Regional Policy Dialogue on Trade and Integration Network in August of 2002. This paper is an in-depth discussion of how agriculture occupied a sideline position during the negotiations for the formation of the FTAA and WTO. Main topics in regards to the negotiation rounds include a discussion of export subsidies, export credits, food aid, state trading enterprises, and export restrictions and taxes. In addition, this paper reflects on the relationship between both negotiations and their differences as compared to Latin American countries' priorities in the sphere of negotiation.
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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), December 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, especially under the current climate change scenarios. The UN Food and Agriculture Organization (FAO) has designated the year 2023 as the International Year of Millets.
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Winters, Paul, Benjamin Wakefield, Irene Toma, Anneke Schmider, Frini Chantzi, and Osman Dar. Facilitating progress towards SDG2: Zero Hunger. Royal Institute of International Affairs, February 2022. http://dx.doi.org/10.55317/9781784135072.

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Sustainable Development Goal 2: Zero Hunger (SDG2) remains out of reach. SDG2 progress has slowed over the last few years, and the impact of the COVID-19 pandemic is expected to exacerbate the problem. Improving the leadership, governance and coordination of the three UN Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – is crucial to achieving this objective. Lessons from comparable institutions, such as the International Monetary Fund, the World Bank Group and the World Health Organization may prove vital in realizing SDG2. While there are many actors that will influence progress towards this goal, the RBAs are best placed to lead on this initiative through improved transparency and leadership selection processes; the consolidation of RBA meetings and higher-level dialogue at those events; and enhanced collaboration at the regional, country and global levels.
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Chepeliev, Maksym. Incorporating Nutritional Accounts in the GTAP Data Base. GTAP Working Paper, October 2021. http://dx.doi.org/10.21642/gtap.wp90.

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In this paper, we develop an approach towards incorporation of nutritional accounts for the Global Trade Analysis Project (GTAP) Data Base. We rely on the Food and Agricultural Organization (FAO) food balance sheets data and nutritive indicators to estimate nutritional content of primary commodities and derived commodities represented in primary equivalent within the food balance sheets. Calories, fats, proteins and carbohydrates are estimated and reported. We further identify use categories that account for food, feed, seed, losses and other uses. In terms of food supply, we identify GTAP Data Base primary commodity sectors, food processing sectors and service sectors that supply food. To redistribute nutritional data according to GTAP Data Base sectors, we calculate Leontief inverses, operating only over those sectors (and uses) that supply food. Trade in both primary and processed commodities is taken into account. The approach is applied to all four GTAP 10 Data Base reference years and can be replicated in a dynamic modelling framework for each simulated year (time step).
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Matenga, Chrispin, and Munguzwe Hichaambwa. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia. Institute of Development Studies (IDS), December 2021. http://dx.doi.org/10.19088/apra.2021.039.

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COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.
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Beuermann, Diether, Nicolas L. Bottan, Bridget Hoffmann, Jeetendra Khadan, and Diego A. Vera-Cossio. Suriname COVID-19 Survey. Inter-American Development Bank, May 2021. http://dx.doi.org/10.18235/0003266.

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This dataset constitutes a panel follow-up to the 2016/2017 Suriname Survey of Living Conditions. It measures welfare related variables before and after the onset of the COVID-19 pandemic including labor market outcomes, financial literacy, and food security. The survey was executed in August 2020. The Suriname COVID-19 Survey is a project of the Inter-American Development Bank (IDB). It collected data on critical socioeconomic topics in the context of the COVID-19 pandemic to support policymaking and help mitigate the crisis impacts on the populations welfare. The survey recontacted households interviewed in 2016/2017 by the Suriname Survey of Living Conditions (SSLC) and was conducted by phone due to the mobility restrictions and social distancing measures in place. It interviewed 1,016 households during August 2020 and gathered information about disease transmission, household finances, labor, income, remittances, spending, and social protection programs. Data and documentation of the 2016/2017 Suriname Survey of Living Conditions can be found at: https://publications.iadb.org/en/suriname-survey-living-conditions-2016-2017 The survey was designed and implemented by Sistemas Integrales. This publication describes the main methodological aspects, such as sample design, estimation procedures, topics covered by the questionnaire, field organization and quality control. It also presents the structure and codebook for the two resulting publicly available datasets.
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