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Relevant bibliographies by topics / Food microbiology / Books

Books on the topic 'Food microbiology'

To see the other types of publications on this topic, follow the link: Food microbiology.

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2024

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1

J, Montville Thomas, ed. Food microbiology. Boca Raton, Fla: CRC Press, 1987.

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2

Jay, James M. Modern food microbiology. 4th ed. New York: Chapman & Hall, 1992.

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3

Modern food microbiology. 3rd ed. New York: Van Nostrand Reinhold, 1986.

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4

Modern food microbiology. Gaithersburg, Md: Aspen Publishers, 1998.

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5

Jay, James M. Modern food microbiology. 5th ed. New York: Chapman & Hall, 1996.

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6

Jay, James M. Modern food microbiology. 4th ed. New York: Van Nostrand Reinhold, 1992.

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7

C, Westhoff Dennis, ed. Food microbiology. 4th ed. New York: McGraw-Hill, 1988.

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8

Frazier, W. C. Food microbiology. 4th ed. New York: McGraw-Hill, 1988.

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9

Adams, M. R. Food Microbiology. New Delhi: New Age International Pvt. Ltd., 2011.

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10

Banwart, George J. Basic food microbiology. 2nd ed. London: Chapman and Hall, 1989.

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11

Banwart, George J. Basic food microbiology. 2nd ed. New York: Van Nostrand Reinhold, 1989.

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12

Montville, Thomas J. Food microbiology: An introduction. 3rd ed. Washington, DC: ASM Press, 2012.

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13

Doyle, Michael P., and Robert L. Buchanan, eds. Food Microbiology. Washington, DC, USA: ASM Press, 2012. http://dx.doi.org/10.1128/9781555818463.

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14

Doyle, Michael P., Francisco Diez-Gonzalez, and Colin Hill, eds. Food Microbiology. Washington, DC, USA: ASM Press, 2019. http://dx.doi.org/10.1128/9781555819972.

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15

Adams, M. R. Food microbiology. 3rd ed. Cambridge, UK: RSC Publishing, 2008.

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16

Jay, James M. Modern food microbiology. 6th ed. Gaithersburg, Md: Aspen Publishers, 2000.

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17

Ray, Bibek. Fundamental food microbiology. 2nd ed. Boca Raton, Fla: CRC Press, 2001.

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18

K, Robinson Richard, Batt Carl A, and Patel Pradip D, eds. Encyclopedia of food microbiology. San Diego, CA: Academic Press, 2000.

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19

Fundamental food microbiology. 3rd ed. Boca Raton: CRC Press, 2004.

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20

K, Bhunia Arun, ed. Fundamental food microbiology. 4th ed. Boca Raton: CRC Press, 2008.

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21

Fundamental food microbiology. Boca Raton: CRC Press, 1996.

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22

Spencer, John F. T., and Alicia L. Ragout de Spencer. Food Microbiology Protocols. New Jersey: Humana Press, 2000. http://dx.doi.org/10.1385/1592590292.

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23

Vela, G. Roland. Applied food microbiology. Belmont, CA: Star Pub. Co., 1997.

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24

Jay, James M. Modern Food Microbiology. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7473-6.

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25

Jay, James M. Modern Food Microbiology. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-7476-7.

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26

Jay, James M., ed. Modern Food Microbiology. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4427-2.

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27

Banwart, George J. Basic Food Microbiology. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4684-6453-5.

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28

Jay, James M. Modern Food Microbiology. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-6480-1.

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29

Liu, Dongyou, ed. Molecular Food Microbiology. 3rd ed. First edition. | Boca Raton : Taylor & Francis, 2021. |: CRC Press, 2021. http://dx.doi.org/10.1201/9781351120388.

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30

Jay, James M. Modern Food Microbiology. 4th ed. London: Chapman and Hall, 1995.

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31

T, Spencer J. F., and Ragout de Spencer, Alicia L, eds. Food microbiology protocols. Totowa, NJ: Humana Press, 2001.

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32

Diane, Roberts, Hooper William, and Greenwood Melody, eds. Practical food microbiology. Cambridge: Cambridge University Press, 1995.

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33

Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.

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34

Adams, M. R. Food Microbiology. Science and Behavior Books, 1995.

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35

Food Microbiology: An Introduction. ASM Press, 2020.

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36

Food Microbiology. Royal Society of Chemistry, The, 2015.

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37

Food Microbiology. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847557940.

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38

Montville, Matthews, and Kniel, eds. Food Microbiology. American Society of Microbiology, 2012. http://dx.doi.org/10.1128/9781555817206.

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39

Food Microbiology. Cambridge: Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847550880.

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40

Lund. Food Microbiology. Chapman & Hall/CRC, 1999.

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41

Bourgeois, C. Food Microbiology. Ellis Horwood Ltd, 1996.

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42

Moss, Maurice O., Peter McClure, and Martin R. Adams. Food Microbiology. Royal Society of Chemistry, The, 2016.

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43

Moss, Maurice O., and Martin R. Adams. Food Microbiology. 3rd ed. Royal Society of Chemistry, 2007.

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44

Bourgeois, C. M., J. F. Mescle, J. Zucca, and Anthony Dunsden. Food Microbiology. Taylor & Francis Group, 1994.

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45

Foster, W. M. Food Microbiology. CBS Publishers & Distributors, 2016.

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46

Khardori, Nancy. Food Microbiology. Taylor & Francis Group, 2020.

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47

Amams. Food Microbiology. Panima Publishing Corporation, 2003.

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48

Moss, Maurice O., Peter McClure, and Martin R. Adams. Food Microbiology. Royal Society of Chemistry, The, 2023.

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49

Evans, L. Food Microbiology. Routledge, 1991.

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50

FOSTER, W. M. Food Microbiology. CBS Publishers & Distributors, 2016.

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