Books on the topic 'Food logistic'

Haaga, John. The choice of milk substitute or supplementary food for Malaysian infants: A conditional logistic analysis. Santa Monica, CA: Rand, 1985.

Delivering performance in food supply chains. Boca Raton: CRC Press, 2010.

Hsiao, Hsin-I. Logistics outsourcing in the food processing industry. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-676-2.

Ruerd, Ruben, Slingerland Maja, and Nijhoff Hans, eds. The agro-food chains and networks for developement. Dordrecht, The Netherlands: Springer, 2006.

United States. Department of Agriculture. Economic Research Service, ed. Comparing the structure, size, and performance of local and mainstream food supply chains. Washington, D.C. ]: U.S. Dept. of Agriculture, Economic Research Service, 2010.

Fenton, G. A. From ports to people: A logistics & transport assessment for relief food imports durning 2000. Washington, D.C.]: USAID, 2000.

Bochtis, Dionysis. Supply chain management for sustainable food networks. Hoboken: John Wiley & Sons, 2016.

Gagalyuk, Taras. Goal achievement in supply chain networks: A study of the Ukrainian agri-food business. Halle (Saale): IAMO, 2012.

Bourlakis, Michael. Transaction costs,internationalisation and logistics: The case of European food retailing. Leicester: Leicester University Management Centre, 1997.

Ravichandran, N. World class logistics operations: The case of Bombay Dabbawallahs. Ahmedabad: Indian Institute of Management, 2005.

Guangdong Sheng jing ji mao yi wei yuan hui. Bian wei hui., ed. Guangdong liu tong ye jing zheng li yan jiu bao gao: Report on Guangdong distribution industry competitiveness research. Beijing Shi: She hui ke xue wen xian chu ban she, 2008.

McLaughlin, Edward W. Retail logistics & merchandising: Requirements in the Year 2000. Ithaca, NY: Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1997.

McLaughlin, Edward W. Retail logistics & merchandising: Requirements in the Year 2000. Ithaca, NY: Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1997.

1956-, Gustafsson Kerstin, ed. Retailing logistics and fresh food packaging: Managing change in the supply chain. London: Kogan Page, 2009.

Roberto, Montanari, Bertolini Massimo, Bottani Eleonora, Volpi Andrea, and SpringerLink (Online service), eds. Logistica e tecnologia RFID: Creare valore nella filiera alimentare e nel largo consumo. Milano: Springer-Verlag Italia, 2011.

Haas, Armin. Hunger und Logistik: Der Beitrag des Transportwesens zur Ernährungssicherung im Niger-Binnendelta der Republik Mali. Saarbrücken: Verlag für Entwicklungspolitik, 1995.

O'Hara, Sarah. Cuis ine de France: The role of logistics in sustaining a competitive advantage. Dublin: University College Dublin, Graduate School of Business, 1998.

Trusting trade and the private sector for food security in Southeast Asia. Washington, D.C: World Bank, 2011.

Christian, Coff, ed. Ethical traceability and communicating food. [Berlin?]: Springer, 2008.

Bourlakis, Michael, Ilias P. Vlachos, and Vasileios Zeimpekis. Intelligent agrifood chains and networks. Hoboken: Wiley-Blackwell, 2011.

Mukri, Rusdiono. Jurus jitu atasi krisis: Pengalaman Mustafa Abubakar memimpin Bulog. [Jakarta]: Republika, 2012.

Zhongguo liang shi wu liu ke xue hua yan jiu. Beijing Shi: Zhongguo nong ye chu ban she, 2002.

Suksmantri, Eko. Bulog dalam bingkai ketahanan pangan. [Jakarta]: Padma Publisher, 2012.

Amang, Beddu. Pengendalian pangan dan harga. Jakarta: Dharma Karsa Utama, 1994.

Agrawal, Pawan G. Dabbawala of Mumbai: Masters of supply chain management. Noida: L.B. Associates, 2009.

Chi chu zhan dou li. Beijing: Jie fang jun wen yi chu ban she, 2009.

Seminar Peran Bulog Dalam Ketahanan Pangan Nasional (2001 Jakarta, Indonesia). Prosiding Seminar Peran Bulog Dalam Ketahanan Pangan Nasional: Menyambut hari jadi Bulog ke-34. Jakarta: Badan Urusan Logistik, 2001.

Bondre, Śobhā. Mumbaīcā annadātā. 2nd ed. Puṇe: Rājahãsa Prakāśana, 2006.

Shalaka, Walimbe, ed. Mumbai's dabbawala: The uncommon story of the common man. Chennai: Westland, 2013.

Roeger, Edward. How retail beef and bread prices respond to changes in ingredient and input costs. Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2011.

Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Aimes, Iowa: Blackwell Pub., 2011.

Jos, Bijman, and International Conference on Management in Agri-food Chains and Networks (7th : 2006 : Ede, Netherlands), eds. International agri-food chains and networks: Management and organization. Wageningen: Wageningen Academic Publishers, 2006.

Swinnen, Johan F. M., 1962-, ed. Global supply chains standards and the poor: How the globalisation of food system and the standards affects rural development and poverty. Cambridge, MA: CABI, 2006.

Swinnen, Johan F. M., 1962-, ed. Global supply chains, standards and the poor: How the globalization of food systems and standards affects rural development and poverty. Wallingford, UK: CABI, 2007.

Consulting, Mercer Management. New ways to take costs out of the retail food pipeline: Making replenishment logistics happen : a study. Atlanta, Ga: CCRRC, 1993.

Chen, Xin. Species coexistence and dynamical complexity of three species logistic food webs. 1998.

Retailing Logistics & Fresh Food. London: Kogan Page Publishers, 2007.

Gordon, Minto. Directory of UK Food Transport and Logistics 2004. Kogan Page, Limited, 2003.

Sperber, William, Carol Wallace, and Sara E. Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Incorporated, John, 2014.

(Editor), Ruerd Ruben, Maja Slingerland (Editor), and Hans Nijhoff (Editor), eds. Agro-Food Chains and Networks for Development (Wageningen UR Frontis Series). Springer, 2006.

Stevens, G., and C. Mena. Delivering Performance in Food Supply Chains. Taylor & Francis Group, 2010.

(Editor), Ruerd Ruben, Maja Slingerland (Editor), and Hans Nijhoff (Editor), eds. The Agro-Food Chains and Networks for Development (Wageningen UR Frontis Series). Springer, 2006.

Browne, Michael. Logistics and distribution trends in the food manufacturing industry. 1994.

Dani, Samir. Food Supply Chain Management and Logistics: From Farm to Fork. Kogan Page, Limited, 2015.

Dani, Samir. Food Supply Chain Management and Logistics: From Farm to Fork. Kogan Page, 2016.

Bochtis, Dionysis, Eleftherios Iakovou, Dimitrios Vlachos, and Dimitrios Aidonis. Supply Chain Management for Sustainable Food Networks. Wiley & Sons, Limited, John, 2016.

Bochtis, Dionysis, Eleftherios Iakovou, Dimitrios Vlachos, and Dimitrios Aidonis. Supply Chain Management for Sustainable Food Networks. Wiley & Sons, Incorporated, John, 2016.

Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac. Food Safety, Market Organization, Trade and Development. Springer, 2015.

Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac. Food Safety, Market Organization, Trade and Development. Springer, 2016.

Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac. Food Safety, Market Organization, Trade and Development. Springer, 2015.