Books on the topic 'Food industry and trade – Safety measures – Handbooks, manuals, etc'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 46 books for your research on the topic 'Food industry and trade – Safety measures – Handbooks, manuals, etc.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.
Find full textOrganization, Asian Productivity. Food safety management manual. Tokyo, Japan: Asian Productivity Organization, 2009.
Find full textPaster, Tara. The HACCP Food Safety. New York: John Wiley & Sons, Ltd., 2006.
Find full textInternational Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.
Find full textPaster, Tara. The HACCP Food Safety Employee Manual. New York: John Wiley & Sons, Ltd., 2006.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.
Find full textPaster, Tara. The HACCP food safety employee manual. Upper Saddle River, NJ: Prentice Hall, 2012.
Find full textPaster, Tara. The HACCP food safety training manual. Boston: Prentice Hall, 2012.
Find full textSurak, John G., and Steven Wilson. The certified HACCP auditor handbook. Milwaukee, Wisconsin: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.
Find full textO, Wŏn-tʻaek. HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =: Development of cyber education for HACCP certification processes and documentation manual. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.
Find full textCommission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4th ed. Rome: Food and Agriculture Organization of the United Nations, 2005.
Find full textFood and Agriculture Organization of the United Nations. and World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2001.
Find full textOrganization, Food and Agriculture, and World Health Organization, eds. Codex Alimentarius: Food hygiene basic texts. 3rd ed. Rome: Food and Agriculture Organization of the United Nations, 2004.
Find full textJoint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2004.
Find full textOrganization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Food import and export inspection and certification systems. 3rd ed. Rome: World Health Organization, 2007.
Find full textOrganization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.
Find full textJoint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Codex Alimentarius Commission., eds. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.
Find full textL, Smith Barry, ed. Codex alimentarius. [Rome]: Food and Agriculture Organization of the United Nations, 1990.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 1 January 1989). 4th ed. Rome: Food and Agriculture Organization of the United Nations, 1989.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 1997.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 3 December 1984). Rome: Food and Agriculture Organization of the United Nations, 1985.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2001.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Rome: Food and Agriculture Organization of the United Nations, 2000.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2006.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2001.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 1992.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.
Find full textJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3rd ed. Rome: Food and Agriculture Organization of the United Nations, 2003.
Find full textFood Safety: A Reference Handbook. ABC-CLIO, LLC, 2002.
Find full textFood Safety: A Reference Handbook. ABC-CLIO, LLC, 2000.
Find full textFood Safety: A Reference Handbook. ABC-CLIO, LLC, 2017.
Find full textRue, Nancy, David McSwane, Richard Linton, Anna Graf Willliams, and FMI. Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition). 2nd ed. Prentice Hall, 2007.
Find full textMake it safe!: A guide to food safety. Collingwood, Vic: CSIRO Publishing, 2010.
Find full textFood Safety. ABC-Clio Inc, 2000.
Find full textMorrone, Michele, and Nina E. Redman. Food Safety: A Reference Handbook, 3rd Edition. ABC-CLIO, LLC, 2017.
Find full textInternational Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.
Find full textHeijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.
Find full textHeijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.
Find full textGlobal Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. Charles C. Thomas Publisher, 2003.
Find full textGuide to food defense in slaughter and processing facilities: Protect your customers, your employees and your business. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.
Find full textThe certified HACCP auditor handbook. Milwaukee, Wis: ASQ Quality Press, 2007.
Find full textThe certified quality auditor's HACCP handbook. Milwaukee, Wis: ASQ Quality Press, 2002.
Find full textFood Labelling Complete Texts. Food & Agriculture Org, 2006.
Find full textFood Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3rd ed. Food & Agriculture Org, 2004.
Find full textOrganically Produced Foods. Food & Agriculture Org, 2006.
Find full text