Academic literature on the topic 'Food industry and trade – Safety measures – Handbooks, manuals, etc'
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Books on the topic "Food industry and trade – Safety measures – Handbooks, manuals, etc"
Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.
Find full textOrganization, Asian Productivity. Food safety management manual. Tokyo, Japan: Asian Productivity Organization, 2009.
Find full textPaster, Tara. The HACCP Food Safety. New York: John Wiley & Sons, Ltd., 2006.
Find full textInternational Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.
Find full textPaster, Tara. The HACCP Food Safety Employee Manual. New York: John Wiley & Sons, Ltd., 2006.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.
Find full textPaster, Tara. The HACCP food safety employee manual. Upper Saddle River, NJ: Prentice Hall, 2012.
Find full textPaster, Tara. The HACCP food safety training manual. Boston: Prentice Hall, 2012.
Find full textSurak, John G., and Steven Wilson. The certified HACCP auditor handbook. Milwaukee, Wisconsin: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.
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