Books on the topic 'Food industry and trade – Europe, Eastern'

A, Miller F., and University of Reading. Centre for Agricultural Strategy., eds. Eastern Europe: Opportunities and needs for food and agriculture. Reading: Centre for Agricultural Strategy, University of Reading, 1993.

Brosig, Stephan, and Heinrich Hockmann. How effective is the invisible hand?: Agricultural and food markets in Central and Eastern Europe. Halle: IAMO, 2006.

Chobanova, Yordanka. Strategies of multinationals in Central and Eastern Europe: Innovation systems and embeddedness. New York: Palgrave Macmillan, 2009.

The food revolution in the Soviet Union and Eastern Europe. Boulder: Westview Press, 1986.

Strategies of multinationals in Central and Eastern Europe: Innovation systems and embeddedness. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, 2009.

United Nations Conference on Trade and Development. Trade and co-operation between the socialist countries of Eastern Europe and the developing countries in the field of food and agriculture: Study. [New York: United Nations], 1985.

Pomeranz, Y. Travel to Czechoslovakia, Hungary and Poland, June 8, 1991 to June 24, 1991: Review plans for direct ag-related USDA programs in Eastern Europe. Pullman, Wash: IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1991.

Nenov, Zhivko Ivanov. Trade and co-operation between the socialist countries of Eastern Europe and the developing countries in the field of food and agriculture. New York: United Nations, 1985.

Nenov, Zhivko Ivanov. Trade and co-operation between the socialist countries of Eastern Europe and the developing countries in the field of food and agriculture: Study. New York: United Nations, 1985.

Non-Members), Organisation for Economic Co-operation and Development CCNM (Centre for Co-operation with. Agricultural policies in emerging and transition economies 1999. Paris: Organisation for Economic Co-operation and Development, 1999.

Organisation for Economic Co-operation and Development. Centre for Co-operation with Non-Members. Agricultural policies in emerging and transition economies: Monitoring and evaluation 1998. Paris: Organisation for Economic Co-operation and Development, 1998.

Organisation for economic co-operation and development. Agricultural policies in emerging and transition economies 2000. Paris: Organisation for Economic Co-operation and Development, 2000.

A, Kerr William, and Gaisford James D, eds. The transformation of the agrifood system in Central and Eastern Europe and the new independent states. Wallingford, Oxon: Cab International, 1997.

Baourakis, George. A resilient European food industry in a challenging world. Hauppauge, N.Y: Nova Science Publishers, 2010.

Joyce, Rodney. The automotive industry of Central and Eastern Europe: Perspective to 2005. 2nd ed. London: Economist Intelligence Unit, 1999.

United Nations. Economic Commission for Africa. Multinational Programming and Operational Centre (Eastern Africa), ed. Small scale food processing technologies and their use in the rural areas of the eastern Africa subregion. Addis Ababa, Ethiopia: United Nations, Economic Commission for Africa, Multinational Programming and Operational Centre Eastern Africa, 1996.

Wang, Zhen Kun. EC imports from Eastern Europe: Iron and steel. London: European Bank for Reconstruction and Development, 1993.

International Food Policy Research Institute., ed. Economic reform in Europe and the former Soviet Union: Implications for international food markets. Washington, D.C: International Food Policy Research Institute, 1994.

Matthew, Meulenberg, ed. Food and agribusiness marketing in Europe. New York: Haworth Press, 1993.

Group, MAC. The "Cost of non-Europe" in the foodstuffs industry. Luxembourg: Office for Official Publications of the European Communities, 1988.

Farkas, Katalin. A sunset industry in Eastern Europe: The iron and steel industry in Hungary : a case of sluggish adjustment. Wien: Vienna Institute for Comparative Economic Studies, 1988.

Food safety in the hospitality industry. Oxford: Butterworth-Heinemann, 2002.

Eastern Food Science & Technology Conference. (4th 1985 Lancaster, Pa.). Changing food technology: Innovation and communication : partners for progress in the food industry : selected papers from the Fourth Eastern Food Science & Technology Conference. Lancaster: Technomic Pub., 1987.

Carney, Mary T. Strategic choices for the Irish food industry for entry into the single european market. Dublin: University College Dublin, 1990.

Eastern Food Science & Technology Conference. (5th 1987 Hershey, Pa.). Changing food technology 2: Food technology for a dynamic marketplace : selected papers from the Fifth Eastern Food Science & Technology Conference. Lancaster, Pa: Technomic Pub., 1989.

Pitts, Eamonn. Europen: Think ahead, act now : 1992 and the food and drink industry : a report for the European Bureau, Department of the Taoiseach. Dublin: Stationery Office, 1989.

author, Tambi Emmanuel N., and Odularu Gbadebo author, eds. An analysis of compliance with selected sanitary and phytosanitary measures in Eastern and Southern Africa. Accra, Ghana: Forum for Agricultural Research in Africa, 2012.

Malcolm, Sargent, and Viaene Jacques, eds. Marketing in Europe: The experience of small and medium European food and drink firms. Aldershot, Hants, England: Avebury, 1996.

R, Kelch David, and United States. Dept. of Agriculture. Economic Research Service, eds. EC 1992: Implications for world food and agricultural trade : proceedings. Washington, DC (1301 New York Avenue, NW 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1991.

Bruce, Traill, and Pitts Eamonn, eds. Competitiveness in the food industry. London: Blackie Academic & Professional, 1998.

Stute, Rolf. Food & science: Wissenschaft im Dienste der Ernährung : wissenschaftliche Arbeitstagung 25jähriges Bestehen des "Euro Research & Development Center", CPC Europe, 35jähriges Bestehen des "Institut für Forschung und Entwicklung", CPC Deutschland, Heilbronn, 5.-7. November 1997. Heilbronn: Bestfoods, 1998.

Siegelbaum, Lewis H. The socialist car: Automobility in the Eastern Bloc. Ithaca: Cornell University Press, 2011.

Strategies for strengthening small-scale food processing in Eastern and Southern Africa (1998 : Entebbe), ed. Strategies for strengthening small-scale food processing in Eastern and Southern Africa: Proceedings of a workshop organised by CTA, DSE, NARO and FAKT, Entebbe, Uganda, November 1998. Wageningen: CTA, 2000.

Olga, Memedović, and United Nations Industrial Development Organization, eds. Decoding organic standard-setting and regulation in Europe (1991-2005). Vienna: UNIDO, 2006.

Borrmann, Christine. Lebensmittel im europäischen Binnenmarkt: Zwischen Verbraucherschutz und Wettbewerb. Hamburg: Weltarchiv, 1990.

1944-, Cook Paul, and Nixson F. I, eds. The move to the market?: Trade amd industry policy reform in transitional economies. New York, N.Y: St. Martin's Press, 1995.

1944-, Cook P., and Nixson F. I. 1943-, eds. The move to the market?: Trade and industry policy reform in transitional economies. Basingstoke: Macmillan, 1995.

European Conference on Food and Nutrition Policy (2nd 1992 Hague, Netherlands). Food and nutrition policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992. Edited by Heij, D. G. van der., Löwik M. R. H, Ockhuizen Theodorus, Hoofdgroep Voeding en Voedingsmiddelen TNO., Netherlands. Ministerie van Welzijn, Volksgezondheid en Cultuur., and World Health Organization. Regional Office for Europe. Wageningen: Pudoc Scientific Publishers, 1993.

Deutsch, Robert. Food Revolution in the Soviet Union and Eastern Europe. Taylor & Francis Group, 2019.

Food Revolution in the Soviet Union and Eastern Europe. Taylor & Francis Group, 2019.

Deutsch, Robert. Food Revolution in the Soviet Union and Eastern Europe. Taylor & Francis Group, 2019.

Marsden, Terry, Robert Lee, Andrew Flynn, and Samarthia Thankappan. New Regulation and Governance of Food: Beyond the Food Crisis? Taylor & Francis Group, 2009.

Marsden, Terry, Robert Lee, Andrew Flynn, and Samarthia Thankappan. New Regulation and Governance of Food: Beyond the Food Crisis? Taylor & Francis Group, 2009.

Marsden, Terry, Robert Lee, Andrew Flynn, and Samarthia Thankappan. New Regulation and Governance of Food: Beyond the Food Crisis? Taylor & Francis Group, 2009.

Eastern Europe: A new frontier for oil and gas. New York, N.Y: Petroleum Intelligence Weekly, 1991.

(Editor), Reto Battaglia, Werner Pfannhauser (Editor), and Michael Murkovic (Editor), eds. Who's Who in Food Chemistry: Europe. Springer, 1996.

Sæther, Bjørnar, and Jesper Manniche. Nordic Food Transitions. Taylor & Francis Group, 2020.

(Editor), van der Heij, M.R.H. Loewik (Editor), and Th Ockhuizen (Editor), eds. Food and Nutrition Policy in Europe. Backhuys Publishers, 1993.

Food Safety A Practical And Case Study Approach. Springer, 2010.

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2012.