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Books on the topic 'Food, imaginary'

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Author: Grafiati

Published: 9 March 2023

Last updated: 10 March 2023

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1

Roberts, Jack L. Organic agriculture: Protecting our food supply or chasing imaginary risks? Minneapolis, MN: Twenty-First Century Books, 2011.

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2

Korman, Gordon. All-Mars all-stars. New York: Scholastic, 1999.

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3

Copyright Paperback Collection (Library of Congress), ed. Cup crazy. New York: Scholastic, 2000.

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4

Inc, Littlegreen, ed. Transfiguration diet: An extraordinarily advanced "turnaround" concept regarding man and food-- health! or disease! Mesa, AZ: Littlegreen, Inc., 1986.

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5

Jacques, Brian. The Redwall cookbook. New York: Philomel Books, 2005.

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6

Jean-Jacques, Boutaud, ed. L' imaginaire de la table: Convivialité, commensalité et communication. Paris: L'Harmattan, 2004.

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7

Isabelle, Allard, ed. L'imposteur. Toronto: Éditions Scholastic, 2007.

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8

Isabelle, Allard, ed. La folie des finales. Toronto: Éditions Scholastic, 2007.

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9

Rodríguez, Carlos Mario Rodríguez. Sabores de la ciudad imaginada: Tunja. Tunja, Boyacá, Colombia: Universidad de Boyacá, Facultad de Arquitectura y Bellas Artes, 2016.

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10

Anthony, Piers. Swell Foop. New York: Tor, 2001.

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11

Isabelle, Allard, ed. Droit au but, 1-4: Collection complète. Toronto: Éditions Scholastic, 2008.

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12

Cheating. New York: Scholastic, 1985.

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13

Cheating. London: Hippo Books, 1986.

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14

¡Viva la arepa!: Sabor, memoria e imaginario social en Venezuela. Caracas, Venezuela: Editorial Alfa, 2015.

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15

One foot wrong: A novel. New York: Other Press, 2009.

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16

Sweet River fool. [Searcy, Ark.]: Eastern Gate Press, 2009.

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17

One foot wrong. Crows Nest, N.S.W: Allen & Unwin, 2008.

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18

This book is not good for you. London: Usborne, 2014.

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19

This book is not good for you. London: Usborne, 2010.

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20

ill, Baynes Pauline, and Lewis C. S. 1898-1963, eds. The Narnia cookbook: Foods from C.S. Lewis's The chronicles of Narnia. New York, NY: HarperCollins Publishers, 1998.

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21

Goodkind, Terry. Blood of the fold. London: Millennium, 1996.

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22

The body in the belfry. New York: St. Martin's Press, 1990.

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23

Page, Katherine Hall. The body in the belfry. Hampton Falls, N.H: Beeler Large Print, 2000.

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24

Goodkind, Terry. Blood of the Fold. New York: Tor, 1996.

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25

Goodkind, Terry. Blood of the Fold. London: Millennium, 1996.

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26

The unofficial Narnia cookbook: From Turkish delight to gooseberry fool--over 150 recipes inspired by the Chronicles of Narnia. Naperville, Ill: Sourcebooks Jabberwocky, 2012.

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27

Page, Katherine Hall. The body in the bog. Hampton Falls, N.H: Beeler Large Print, 1997.

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28

Page, Katherine Hall. The body in the bog. New York: Morrow, 1996.

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29

Page, Katherine Hall. The Body In The Bog. New York: HarperCollins, 2007.

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30

Page, Katherine Hall. The body in the bookcase. New York: Morrow, 1998.

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31

The body in the bookcase. New York: Morrow, 1998.

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32

Page, Katherine Hall. The body in the bookcase. Rockland, MA: Wheeler, 2001.

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33

The Body in the Bookcase. New York: HarperCollins, 2007.

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34

Page, Katherine Hall. The body in the cast. Hampton Falls, N.H: Beeler Large Print, 1999.

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35

The body in the cast. New York: St. Martin's Press, 1993.

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36

Then everything changed: Stunning alternate histories of American politics : JFK, RFK, Carter, Ford, Reagan. New York: G.P. Putnam's Sons, 2011.

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37

Sherman, Demetrius. Imaginary Food. Independently Published, 2022.

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38

Silva, Maria. Magic Toast: The Imaginary Food. Independently Published, 2021.

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39

Gordon, Gibson G., and Walker R, eds. Food toxicology--real or imaginary problems? London: Taylor & Francis, 1985.

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40

Richards, Arthur Lewis. How to Eat Imaginary Food: An Intellectual Diet Book. Independently Published, 2018.

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41

Roberts, Jack L. Organic Agriculture: Protecting Our Food Supply or Chasing Imaginary Risks? Lerner Publishing Group, 2011.

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42

Hubert the Pudge: A Vegetarian Tale. Candlewick, 2006.

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43

Hubert the Pudge: A Vegetarian Tale. Candlewick, 2006.

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44

Mystery in Priors Ford. Severn House Publishers, 2012.

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45

Debbie Macomber's Cedar Cove Cookbook. Toronto, Ontario: Harlequin, 2009.

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46

Debbie Macomber's Cedar Cove cookbook. New York: Harlequin, 2009.

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47

Winslow, Jerome. So Many Maybe's: Fond Memories of Imaginary Things. Independently Published, 2018.

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48

Corbeau, Jean-Pierre, and Jean-Pierre Poulain. Penser l'alimentation : Entre imaginaire et rationalité. Privat, 2002.

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49

L' ?quipe de R?ve. Scholastic, 2006.

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50

(Illustrator), Christopher Denise, ed. The Great Redwall Feast (Redwall). Hutchinson Children's Books Ltd, 1996.

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