Journal articles on the topic 'Food hygiene and safety'
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Van Donk, D. P., and G. Gaalman. "Food Safety and Hygiene." Chemical Engineering Research and Design 82, no. 11 (November 2004): 1485–93. http://dx.doi.org/10.1205/cerd.82.11.1485.52037.
Full textAhmed, Sabina. "Food Hygiene and SafetyFood Hygiene and Safety." Nursing Standard 18, no. 40 (June 16, 2004): 28. http://dx.doi.org/10.7748/ns2004.06.18.40.28.b253.
Full textCrawford, L. M. "Environmental food hygiene and food safety." Food Control 1, no. 1 (January 1990): 5. http://dx.doi.org/10.1016/0956-7135(90)90106-m.
Full textJores, Drend, Mohamad Taha Arif, and Md Mizanur Rahman. "Factors Associated with Food Hygiene Practices Among Street Food Vendors in Padawan, Sarawak." Borneo Journal of Resource Science and Technology 8, no. 1 (June 28, 2018): 56–65. http://dx.doi.org/10.33736/bjrst.824.2018.
Full textKierstan, Mark. "Food hygiene, quality and safety." British Food Journal 97, no. 10 (November 1995): 8–10. http://dx.doi.org/10.1108/00070709510100091.
Full textIsmail, Faridah Hanim, Chemah Tamby Chik, Rosmaliza Muhammad, and Norhayati Mat Yusoff. "Practices Food Safety amongst Mobile Food Handlers in Shah Alam, Selangor." Asian Journal of Quality of Life 1, no. 4 (November 1, 2016): 31. http://dx.doi.org/10.21834/ajqol.v1i4.15.
Full textIsmail, Faridah Hanim, Chemah Tamby Chik, Rosmaliza Muhammad, and Norhayati Mat Yusoff. "Practices Food Safety amongst Mobile Food Handlers in Shah Alam, Selangor." Asian Journal of Quality of Life 1, no. 4 (November 21, 2016): 31. http://dx.doi.org/10.21834/ajqol.v1i4.54.
Full textKamboj, Sahil, Neeraj Gupta, Julie D. Bandral, Garima Gandotra, and Nadira Anjum. "Food safety and hygiene: A review." International Journal of Chemical Studies 8, no. 2 (March 1, 2020): 358–68. http://dx.doi.org/10.22271/chemi.2020.v8.i2f.8794.
Full textAnn Tamano Dollentas RN LPT, Jamie, and Fely Antes Habla , EdD. "FOOD HYGIENE AND SAFETY PRACTICES OF FOOD ESTABLISHMENTS." International Journal of Advanced Research 9, no. 5 (May 31, 2021): 794–97. http://dx.doi.org/10.21474/ijar01/12904.
Full textKim, Ji-Myung, and Seung-Hee Hong. "Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices." Korean Journal of Health Promotion 20, no. 4 (December 30, 2020): 165–74. http://dx.doi.org/10.15384/kjhp.2020.20.4.165.
Full textMwove, Johnson, Samuel Imathiu, Irene Orina, and Paul Karanja. "Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya." Current Research in Nutrition and Food Science Journal 8, no. 3 (December 28, 2020): 988–1000. http://dx.doi.org/10.12944/crnfsj.8.3.26.
Full textJeewon, Rajesh, Seerauj Nouvishika, Dauharry Kumar, and Ahinsa Jheelan-Ramchandur. "An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling." Current Research in Nutrition and Food Science Journal 5, no. 1 (April 11, 2017): 06–14. http://dx.doi.org/10.12944/crnfsj.5.1.02.
Full textVo, Hoang Minh, Tham Thi Hong Nguyen, and Tam Minh Le. "RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND HYGIENE PRACTICES OF STREET FOOD VENDORS IN TRA VINH CITY." Scientific Journal of Tra Vinh University 1, no. 26 (June 19, 2019): 16–21. http://dx.doi.org/10.35382/18594816.1.26.2017.100.
Full textSOON, JAN MEI, RICHARD BAINES, and PHILLIP SEAMAN. "Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers." Journal of Food Protection 75, no. 4 (April 1, 2012): 793–804. http://dx.doi.org/10.4315/0362-028x.jfp-11-502.
Full textT.A., Leslie, Bitrus H.S., Abaribe C.E., Okwuikpo M.I., and Maitanmi J.O. "Patterns of Food Safety and Hygiene Practices Among Food Vendors in Government Primary School, Ikenne Local Government, Ogun State." African Journal of Health, Nursing and Midwifery 4, no. 4 (July 8, 2021): 1–13. http://dx.doi.org/10.52589/ajhnm-bh8qfwdv.
Full textJanjic, Jelena, Jelena Ciric, Marija Boskovic, Danijela Sarcevic, Milka Popovic, and Milan Z. Baltic. "Consumer Responsibility for Food Safety." Research in Agriculture 3, no. 1 (December 15, 2017): 1. http://dx.doi.org/10.22158/ra.v3n1p1.
Full textGalgamuwa, Lahiru S., Devika Iddawela, and Samath D. Dharmaratne. "Knowledge and practices of food hygiene among food handlers in plantation sector, Sri Lanka." International Journal of Scientific Reports 2, no. 12 (November 24, 2016): 304. http://dx.doi.org/10.18203/issn.2454-2156.intjscirep20164307.
Full textAKINBULE, O. O., I. H. OMONHINMIN, C. A. OLADOYINBO, and A. T. OMIDIRAN. "FOOD SAFETY AND HYGIENE PRACTICE OF STREET FOOD VENDORS IN FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA." Journal of Natural Sciences Engineering and Technology 18, no. 1 (October 6, 2020): 176–86. http://dx.doi.org/10.51406/jnset.v18i1.2041.
Full textZhong, Chengzhang, Amy R. Reibman, Hansel A. Mina, and Amanda J. Deering. "Multi-View Hand-Hygiene Recognition for Food Safety." Journal of Imaging 6, no. 11 (November 7, 2020): 120. http://dx.doi.org/10.3390/jimaging6110120.
Full textRohmah, Jamilatur, Siti Cholifah, and Vanda Rezania. "Pelatihan Higiene dan Sanitasi Makanan pada Pedagang Makanan di Kantin SD." LOYALITAS, Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (November 30, 2019): 170. http://dx.doi.org/10.30739/loyal.v2i2.473.
Full textRoberts, D. "Food Science Reviews, volume 1, Food Hygiene and safety." Food Control 4, no. 4 (January 1993): 227. http://dx.doi.org/10.1016/0956-7135(93)90256-n.
Full textWidyartini, Ni Putu, I. Gst Putu Sudita Puryana, and Anak Agung Nanak Antarini. "TINJAUAN KEAMANAN PANGAN, HYGIENE SANITASI DAN KANDUNGAN GIZI MAKANAN TRADISIONAL DI KABUPATEN TABANAN." Meditory : The Journal of Medical Laboratory 8, no. 2 (January 12, 2021): 76–84. http://dx.doi.org/10.33992/m.v8i2.1136.
Full textCeyhun Sezgin, Aybuke, and Nevin Şanlıer. "Street food consumption in terms of the food safety and health." Journal of Human Sciences 13, no. 3 (October 16, 2016): 4072. http://dx.doi.org/10.14687/jhs.v13i3.3925.
Full textRohmah, Jamilatur, Siti Cholifah, and Vanda Rezania. "Pelatihan Higiene dan Sanitasi Makanan pada Pedagang Makanan di Kantin Sekolah Dasar." JPM (Jurnal Pemberdayaan Masyarakat) 4, no. 1 (May 1, 2019): 348–54. http://dx.doi.org/10.21067/jpm.v4i1.3241.
Full textThakur, Aradhana Thakur, and Uttara Singh. "A study on sanitation, hygiene practices and food safety knowledge among food vendors in different sectors of Chandigarh, India." Journal of Applied and Natural Science 10, no. 3 (September 1, 2018): 931–34. http://dx.doi.org/10.31018/jans.v10i3.1860.
Full textCZARNIECKA-SKUBINA, EWA, JOANNA TRAFIAŁEK, MICHAŁ WIATROWSKI, and ARTUR GŁUCHOWSKI. "An Evaluation of the Hygiene Practices of European Street Food Vendors and a Preliminary Estimation of Food Safety for Consumers, Conducted in Paris." Journal of Food Protection 81, no. 10 (September 7, 2018): 1614–21. http://dx.doi.org/10.4315/0362-028x.jfp-18-165.
Full textMoghnia, Ola H., Vincent O. Rotimi, and Noura A. Al-Sweih. "Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait." International Journal of Environmental Research and Public Health 18, no. 4 (February 8, 2021): 1586. http://dx.doi.org/10.3390/ijerph18041586.
Full textMohamed, Muharis, and Ataul Karim Patwary. "Measuring Students’ Awareness of Food Related Factors: The Role of Attitude, Price, Hygiene, and Food Safety." Journal of Entrepreneurship and Business 9, no. 2 (December 31, 2021): 70–85. http://dx.doi.org/10.17687/jeb.v9i2.803.
Full textNik Husain, Nik Rosmawati, Wan Manan Wan Muda, Noor Izani Noor Jamil, Nik Nurain Nik Hanafi, and Razlina Abdul Rahman. "Effect of food safety training on food handlers’ knowledge and practices." British Food Journal 118, no. 4 (April 4, 2016): 795–808. http://dx.doi.org/10.1108/bfj-08-2015-0294.
Full textPapp, András, and Judit Krisch. "Food Safety in the Public Awareness." Analecta Technica Szegedinensia 9, no. 1 (January 12, 2015): 25–30. http://dx.doi.org/10.14232/analecta.2015.1.25-30.
Full textSingh, Naresh Pal. "Knowledge and Food Hygiene Practices among Food Handlers in Saifai Developmental Block of District Etawah: A Cross-Sectional Study." International Journal of Healthcare Education & Medical Informatics 9, no. 1&2 (May 11, 2022): 1–8. http://dx.doi.org/10.24321/2455.9199.202201.
Full textAl-Ghazali, Maryam, Ismail Al-Bulushi, Lyutha Al-Subhi, Mohammad Shafiur Rahman, and Amani Al-Rawahi. "Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman." International Journal of Food Science 2020 (December 19, 2020): 1–8. http://dx.doi.org/10.1155/2020/8872981.
Full textEmmanuel, Ruth. "Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria." International Journal of Home Economics, Hospitality and Allied Research 1, no. 2 (December 31, 2022): 434–46. http://dx.doi.org/10.57012/ijhhr.v1n2.025.
Full textRiana, Andhita, and Sri Sumarmi. "HUBUNGAN KONTAMINASI COLIFORM DAN SKOR PERILAKU HIGIENE-SANITASI PADA PEDAGANG JAJANAN DI KANTIN SEKOLAH DAN PEDAGANG KELILING." Media Gizi Indonesia 13, no. 1 (August 8, 2018): 27. http://dx.doi.org/10.20473/mgi.v13i1.27-32.
Full textBhandari, Nisha, and Babu Ram Bhusal. "Food safety, sanitation and hygiene practices among street food vendors in Pokhara, Kaski." Journal of Gandaki Medical College-Nepal 14, no. 2 (December 31, 2021): 127–32. http://dx.doi.org/10.3126/jgmcn.v14i2.36297.
Full textKarimi, Fraidoon, Fazel Rab Aria, and Abdul Qahar Qarluq. "Studies on food safety of melon in its food supply chain." International Journal of Innovative Research and Scientific Studies 2, no. 3 (September 3, 2019): 33–38. http://dx.doi.org/10.53894/ijirss.v2i3.19.
Full textArfaoui, Leila. "Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students." Bioinformation 18, no. 10 (October 31, 2022): 900–907. http://dx.doi.org/10.6026/97320630018900.
Full textYang, Woong-Seek, Jung-Mo Seo, and Dong-Jin Shin. "The structural relationship between sense of calling and consequences of food hygiene : focused on food hygiene attitude, food hygiene engagement, food quality performance." Journal of Hospitality and Tourism Studies 24, no. 3 (June 30, 2022): 5–17. http://dx.doi.org/10.31667/jhts.2022.06.92.5.
Full textSlabe, Damjan, Eva Dolenc Šparovec, and Mojca Jevšnik. "Hygiene and Food Safety Habits among Slovenian Mountaineers." Processes 10, no. 9 (September 14, 2022): 1856. http://dx.doi.org/10.3390/pr10091856.
Full textMutua, Alfred. "ROLE OF FOOD MANAGEMENT SYSTEMS ON FOOD SAFETY IN HOTELS." Journal of Food Sciences 2, no. 1 (August 13, 2021): 37–50. http://dx.doi.org/10.47941/jfs.624.
Full textClayton, Megan L., Katherine C. Smith, Keshia M. Pollack, Roni A. Neff, and Lainie Rutkow. "U.S. Food System Working Conditions as an Issue of Food Safety." NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy 26, no. 4 (August 19, 2016): 599–621. http://dx.doi.org/10.1177/1048291116661845.
Full textKaur, Tejinder. "Health, Hygiene and Food Safety Standards in India." International Journal for Research in Applied Science and Engineering Technology V, no. XI (November 20, 2017): 834–37. http://dx.doi.org/10.22214/ijraset.2017.11130.
Full textSimpson, Susan. "DOMESTIC FOOD SAFETY AND HYGIENE: EDUCATING THE CONSUMER." Nutrition & Food Science 93, no. 2 (February 1993): 4–8. http://dx.doi.org/10.1108/eum0000000000981.
Full textRahman, Abdul, Ramadhan Tosepu, Siti Rabbani Karimuna, Sartiah Yusran, Asnia Zainuddin, and Junaid Junaid. "PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA." Public Health of Indonesia 4, no. 4 (December 22, 2018): 154–61. http://dx.doi.org/10.36685/phi.v4i4.219.
Full textKG, Kaptso. "Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)." Food Science & Nutrition Technology 6, no. 2 (2021): 1–11. http://dx.doi.org/10.23880/fsnt16000263.
Full textNegassa, Belay, Zemachu Ashuro, and Negasa Eshete Soboksa. "Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis." Environmental Health Insights 16 (January 2022): 117863022211053. http://dx.doi.org/10.1177/11786302221105320.
Full textBas, Murat, Mehtap Akçil Temel, Azmi Safak Ersun, and Gökhan Kivanç. "Prerequisite Programs and Food Hygiene in Hospitals: Food Safety Knowledge and Practices of Food Service Staff in Ankara, Turkey." Infection Control & Hospital Epidemiology 26, no. 4 (April 2005): 420–24. http://dx.doi.org/10.1086/502562.
Full textNoor, Rashed, and Farahnaaz Feroz. "Food safety in Bangladesh: A microbiological perspective." Stamford Journal of Microbiology 6, no. 1 (August 10, 2017): 1–6. http://dx.doi.org/10.3329/sjm.v6i1.33509.
Full textMalhotra, Neha, Rajashree Shankar, Akanksha Pal, Sana Ahmed, Neha Taneja, Aanchal Anant Awasth, and Rajiv Janardhanan. "A Study on Knowledge, Attitude and Practice on Food Safety & Hygiene among the Students of a Private University of Delhi, NCR." Journal of Nutritional Health & Food Science 8, no. 2 (August 3, 2020): 1–7. http://dx.doi.org/10.15226/jnhfs.2020.001177.
Full textSyeda, Rowshonara, Pia Touboul Lundgren, Gyula Kasza, Monica Truninger, Carla Brown, Virginie Lacroix-Hugues, Tekla Izsó, et al. "Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study." Education Sciences 11, no. 6 (May 26, 2021): 261. http://dx.doi.org/10.3390/educsci11060261.
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