Books on the topic 'Food hygiene and safety'

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1

Stretch, J. Audrey. Food hygiene, health and safety. London: Pitman, 1991.

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2

Council, Manchester City. Food hygiene and safety handbook. Manchester: Manchester City Council, 1995.

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3

Ireland, Northern. Food: Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2001. Belfast: HMSO, 2001.

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4

R, Hayes P., and Hayes P. R, eds. Food hygiene, microbiology, and HACCP. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1998.

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5

John, Tiffney, ed. The essential guide to food hygiene and safety. Walton-on-Thames: Eaton, 1997.

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6

Ward, E. W. Food hygiene: Health and safety in the pub. Farnham: National Licensed Victuallers' Association, 1991.

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7

Hygiene for management: A text for food safety courses. Doncaster: Highfield, 2003.

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8

Great Britain. Department of Health. A guide to the general food hygiene regulations: 1995 food safety. (London?): (Department of Health), 1995.

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9

Council, Hampshire County. New food safety and food hygiene laws =: Use of food in educational establishments. Winchester: Hampshire County Council, 1992.

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10

Bristol (England). Health and Environmental Services. The Food Safety (General Food Hygiene) Regulations 1995: Waht you should know..... Bristol: Bristol City Council, 1996.

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11

F, Gracey J., ed. Gracey's meat hygiene. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2015.

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12

Food Safety Authority of Ireland. Legislation controlling standards of food safety and hygiene in Ireland. Dublin: Food Safety Authority of Ireland, 1998.

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13

Managing food safety and hygiene: Governance and regulation as risk management. Cheltenham, UK: Edward Elgar, 2011.

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14

United States. Food and Drug Administration and United States. Food Safety and Inspection Service, eds. To your health!: Food safety for seniors. [Washington, D.C.]: Food and Drug Administration, 2006.

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15

Ridgwell, Jenny. Working with food in primary schools: A teacher's resource focusing on food hygiene and safety. London: Ridgwell Press, 1994.

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16

Sandwich bars and similar food service outlets: Food industry guide to good hygiene practice. London: Stationery Office, 2013.

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17

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Codex alimentarius: Food hygiene basic texts. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

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18

(Peter), Paulsen P., ed. Game meat hygiene in focus: Microbiology, epidemiology, risk analysis, and quality assurance. Wageningen, The Netherlands: Wageningen Academic Pub., 2011.

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19

Great Britain. Scottish Office Agriculture and Fisheries Department. Draft Food Safety (General Food Hygiene) Regulations 1995: Proposed amendments in respect of (I) Infected food handlers, and (II) Water used in food production. Edinburgh: The Department, 1995.

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20

Henson, Spencer. Costs and benefits of food safety regulations: Fresh meat hygiene standards in the United Kingdom. Paris: OECD, 1997.

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21

Food Hygiene and Safety. Trans-Atlantic Publications, 1991.

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22

Stretch, J. Audrey. Food hygiene, health and safety. Longman, 1999.

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23

Watson, D. Food Science Reviews: Food Hygiene and Safety. Elsevier Science & Technology, 1996.

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24

Carter, Adrian. Food Safety Pillars: An Introduction to Hygiene and Food Safety. Independently Published, 2017.

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25

Carter, Adrian. Food Safety Pillars: An Introduction to Food Safety and Hygiene. Independently Published, 2017.

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26

Great Britain. Scottish Office Agriculture and Fisheries Department., ed. The Food Safety (General Food Hygiene) Regulations 1995. Edinburgh: Scottish Office Agriculture and Fisheries Department, 1995.

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27

Sprenger, Richard A. Hygiene Sense: Food Safety at Sea. Highfield Publications, 2022.

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28

Food Hygiene for Scottish Qualifications. Hodder Gibson, 2006.

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29

Britain, Great. Food: Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995. Belfast: HMSO, 1995.

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30

Watson, David H. Food Science Reviews: Food Hygiene and Safety, Volume I. CRC, 1996.

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31

Britain, Great. Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2005. Stationery Office, The, 2005.

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32

Scotland. Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2004. Stationery Office, The, 2004.

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33

Britain, Great. Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005. Stationery Office, The, 2005.

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34

Britain, Great. Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004. Stationery Office, The, 2004.

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35

Scotland. Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005. Stationery Office, The, 2005.

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36

The Essentials of Food Safety and Hygiene. Heinemann Educational Publishers, 2003.

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37

Supervisor's Handbook of Food Hygiene and Safety. Royal Institute of Public Health and Hygiene (RIPHH), 1999.

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38

Htf;Hygiene & Food Safety Catering Hayter R. MacMillan, 1999.

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39

Kumar, Alok. Fundamentals of Food Hygiene, Safety and Quality. I.K. International Publishing House Pvt. Ltd, 2019.

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40

Britain, Great. Food: Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 1996. Belfast: HMSO, 1996.

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41

Forsythe, S. J., and P. R. Hayes. Food Hygiene, Microbiology and HACCP. Springer, 2013.

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42

Ireland, Northern. Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2004. Stationery Office, The, 2004.

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43

Britain, Great. Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 1999. Stationery Office, The, 1999.

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44

Britain, Great. Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000. Stationery Office, The, 2000.

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45

Ireland, Northern. Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2005. Stationery Office, The, 2005.

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46

Royal Institute of Public Health and Hygiene., ed. A supervisor's handbook of food hygiene and safety. 2nd ed. London: Royal Institute of Public Health and Hygiene, 1996.

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47

Britain, Great. Food Safety and Hygiene (England) (Amendment) Regulations 2014. Stationery Office, The, 2014.

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48

Council, National Dairy, ed. Milk and dairy products: Food hygiene and safety. London: NDC Education Dept., 1998.

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49

Britain, Great. Food Safety and Hygiene (England) (Amendment) Regulations 2016. Stationery Office, The, 2016.

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50

Food Safety (General Food Hygiene) Regulations 1995 (Statutory Rule: 1995: 360). Stationery Office Books, 1995.

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