Academic literature on the topic 'Food hygiene and safety'
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Journal articles on the topic "Food hygiene and safety"
Van Donk, D. P., and G. Gaalman. "Food Safety and Hygiene." Chemical Engineering Research and Design 82, no. 11 (November 2004): 1485–93. http://dx.doi.org/10.1205/cerd.82.11.1485.52037.
Full textAhmed, Sabina. "Food Hygiene and SafetyFood Hygiene and Safety." Nursing Standard 18, no. 40 (June 16, 2004): 28. http://dx.doi.org/10.7748/ns2004.06.18.40.28.b253.
Full textCrawford, L. M. "Environmental food hygiene and food safety." Food Control 1, no. 1 (January 1990): 5. http://dx.doi.org/10.1016/0956-7135(90)90106-m.
Full textJores, Drend, Mohamad Taha Arif, and Md Mizanur Rahman. "Factors Associated with Food Hygiene Practices Among Street Food Vendors in Padawan, Sarawak." Borneo Journal of Resource Science and Technology 8, no. 1 (June 28, 2018): 56–65. http://dx.doi.org/10.33736/bjrst.824.2018.
Full textKierstan, Mark. "Food hygiene, quality and safety." British Food Journal 97, no. 10 (November 1995): 8–10. http://dx.doi.org/10.1108/00070709510100091.
Full textIsmail, Faridah Hanim, Chemah Tamby Chik, Rosmaliza Muhammad, and Norhayati Mat Yusoff. "Practices Food Safety amongst Mobile Food Handlers in Shah Alam, Selangor." Asian Journal of Quality of Life 1, no. 4 (November 1, 2016): 31. http://dx.doi.org/10.21834/ajqol.v1i4.15.
Full textIsmail, Faridah Hanim, Chemah Tamby Chik, Rosmaliza Muhammad, and Norhayati Mat Yusoff. "Practices Food Safety amongst Mobile Food Handlers in Shah Alam, Selangor." Asian Journal of Quality of Life 1, no. 4 (November 21, 2016): 31. http://dx.doi.org/10.21834/ajqol.v1i4.54.
Full textKamboj, Sahil, Neeraj Gupta, Julie D. Bandral, Garima Gandotra, and Nadira Anjum. "Food safety and hygiene: A review." International Journal of Chemical Studies 8, no. 2 (March 1, 2020): 358–68. http://dx.doi.org/10.22271/chemi.2020.v8.i2f.8794.
Full textAnn Tamano Dollentas RN LPT, Jamie, and Fely Antes Habla , EdD. "FOOD HYGIENE AND SAFETY PRACTICES OF FOOD ESTABLISHMENTS." International Journal of Advanced Research 9, no. 5 (May 31, 2021): 794–97. http://dx.doi.org/10.21474/ijar01/12904.
Full textKim, Ji-Myung, and Seung-Hee Hong. "Relationship between Food Hygiene Education Experience and Food Purchasing Behavior, Knowledge, and Practices." Korean Journal of Health Promotion 20, no. 4 (December 30, 2020): 165–74. http://dx.doi.org/10.15384/kjhp.2020.20.4.165.
Full textDissertations / Theses on the topic "Food hygiene and safety"
Soon, Jan Mei. "Extending food safety risk assessments and management to farms." Thesis, Coventry University, 2012. http://clok.uclan.ac.uk/21984/.
Full textThelwell-Reid, Marcia Annmarie. "Food Safety Knowledge and Self-Reported Practices of Food Handlers in Jamaica." ScholarWorks, 2014. https://scholarworks.waldenu.edu/dissertations/75.
Full textIdriss, Johaina. "Exploring hygiene compliance in the small independent restaurant sector in Abu Dhabi." Thesis, University of Chester, 2017. http://hdl.handle.net/10034/620839.
Full textTarannum, Rubab. "Food hygiene knowledge, attitudes and practices of food handlers in Bangladeshi homes." Thesis, Linnéuniversitetet, Institutionen för hälso- och vårdvetenskap (HV), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104865.
Full textKnowles, Timothy David. "Attitudes towards food safety within selected countries of the European hotel industry." Thesis, University of Bedfordshire, 1999. http://hdl.handle.net/10547/305189.
Full textCampbell, Penelope Tracy. "Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1212_1318930550.
Full textLeitch, Ian S. "The development of a model for the control of peanut/nut allergens by the retail food trade." Thesis, University of Ulster, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365926.
Full textAl-Mohaithef, Mohammed. "Food hygiene in hospitals : evaluating food safety knowledge, attitudes and practices of foodservice staff and prerequisite programs in Riyadh's hospitals, Saudi Arabia." Thesis, University of Birmingham, 2014. http://etheses.bham.ac.uk//id/eprint/5194/.
Full textMüller, Carina. "Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller." Thesis, North-West University, 2009. http://hdl.handle.net/10394/5004.
Full textThesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2009.
Leach, Jeremy Charles. "Food hygiene in public eating places : a comparative study of public and professional perceptions in the Wealden district of East Sussex." Thesis, University of Brighton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302284.
Full textBooks on the topic "Food hygiene and safety"
Stretch, J. Audrey. Food hygiene, health and safety. London: Pitman, 1991.
Find full textCouncil, Manchester City. Food hygiene and safety handbook. Manchester: Manchester City Council, 1995.
Find full textIreland, Northern. Food: Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2001. Belfast: HMSO, 2001.
Find full textR, Hayes P., and Hayes P. R, eds. Food hygiene, microbiology, and HACCP. 3rd ed. Gaithersburg, Md: Aspen Publishers, 1998.
Find full textJohn, Tiffney, ed. The essential guide to food hygiene and safety. Walton-on-Thames: Eaton, 1997.
Find full textWard, E. W. Food hygiene: Health and safety in the pub. Farnham: National Licensed Victuallers' Association, 1991.
Find full textHygiene for management: A text for food safety courses. Doncaster: Highfield, 2003.
Find full textGreat Britain. Department of Health. A guide to the general food hygiene regulations: 1995 food safety. (London?): (Department of Health), 1995.
Find full textCouncil, Hampshire County. New food safety and food hygiene laws =: Use of food in educational establishments. Winchester: Hampshire County Council, 1992.
Find full textBristol (England). Health and Environmental Services. The Food Safety (General Food Hygiene) Regulations 1995: Waht you should know..... Bristol: Bristol City Council, 1996.
Find full textBook chapters on the topic "Food hygiene and safety"
Pendergast, Donna. "Food Safety and Hygiene." In Tourist Health, Safety and Wellbeing in the New Normal, 145–65. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-5415-2_6.
Full textKyriakides, Alec. "An Overview of Retail Food Hygiene in Europe." In Retail Food Safety, 81–131. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1550-7_7.
Full textCosta, Roy. "Commercial Food Service Establishments: The Principles of Modern Food Hygiene." In Food Safety Handbook, 453–522. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch26.
Full textChakrabarty, Kaveri, and A. S. Chakrabarty. "Poor Maintenance of Food Hygiene and Food Safety." In Textbook of Nutrition in Health and Disease, 265–86. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-15-0962-9_16.
Full textForsythe, S. J., and P. R. Hayes. "World-wide food safety programmes and legislation." In Food Hygiene, Microbiology and HACCP, 380–433. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-2193-8_12.
Full textForsythe, S. J., and P. R. Hayes. "World-wide food safety programmes and legislation." In Food Hygiene, Microbiology and HACCP, 380–433. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5254-0_12.
Full textChilanga, Emmanuel, and Liam Riley. "Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies." In Transforming Urban Food Systems in Secondary Cities in Africa, 331–46. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_16.
Full textParisi, Salvatore, Caterina Barone, and Giorgia Caruso. "The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene." In Food Packaging Hygiene, 1–16. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4_1.
Full textLaaksonen, Sauli, Antti Oksanen, Susan Kutz, Pikka Jokelainen, Anniina Holma-Suutari, and Eric Hoberg. "5. Filarioid nematodes, threat to arctic food safety and security." In Game meat hygiene, 101–20. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-840-7_5.
Full textÖzilgen, Sibel. "Food Safety and Hygiene in Culinary Transformations." In Cooking as a Chemical Reaction, 347–76. Second edition. | Boca Raton : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/9780429487088-10.
Full textConference papers on the topic "Food hygiene and safety"
Chan, Shiau Wei, Fadillah Ismail, Md Fauzi Ahmad, Rohaizan Ramlan, and Lin Ti Ng. "Assessing food safety and food hygiene practices among tertiary students." In 10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0104751.
Full textZheng, Huo-guo, Hai-yan Hu, and Shi-hong Liu. "Construction on food safety traceability chain." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0002.
Full textSantos-Fernández, Edgar, K. Govindaraju, and Geoff Jones. "On Variables Sampling Plans for Food Safety." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-262.
Full textRuan, Yanchun, and Xudong Peng. "Research on Food Safety and Hygiene Based on Colony Algorithm." In 2021 IEEE Asia-Pacific Conference on Image Processing, Electronics and Computers (IPEC). IEEE, 2021. http://dx.doi.org/10.1109/ipec51340.2021.9421252.
Full textPhillips, Brinton, and Caroline L. Minshell. "Food for Thought. A Strategy for Improving Food Hygiene and Safety in Catering Operations." In SPE Asia Pacific Health, Safety and Environment Conference and Exhibition. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/95839-ms.
Full textBudiningsari, R. Dwi, and Ika Ratna Palupi. "Knowledge, Attitude and Practice on Food Hygiene and Sanitation, Optimistic Bias of Food Handlers, and their Association with Participation in Food Safety Training at A Hospital in Yogyakarta." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.13.
Full textBaltazar, A., J. Figueiredo, and A. Ferreira. "Safety control evaluation of food storage in mass caterer." In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands: CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-98.
Full textLiu, Shihong, and Tao Ma. "Research on construction of the quality and safety of agricultural products traceability based on multisided platform-taking beef quality and safety traceability in Xinjiang as an example." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0001.
Full textSouza, Camilla Pires de, Luis Eduardo Henrique de Freitas Pereira, and Karen Signori Pereira. "Microbiological Quality and Safety of Minas Frescal Cheese Commercialized Under Federal Inspection in Rio de Janeiro City, Rj, Brazil." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-203.
Full textZlatar, T., B. Barkokébas, L. Martins, M. Brito, J. Torres, M. Vaz, and J. Santos. "Influence of cold thermal environment on packing workers from the frozen food processing industry." In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands: CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-6.
Full textReports on the topic "Food hygiene and safety"
Nemer, Leda, Faiz Rasool, Kathrin Demmler, and Sharelle Polack. The Punjab Food Authority: A model for governance to improve food safety and hygiene. Global Alliance for Improved Nutrition (GAIN), May 2020. http://dx.doi.org/10.36072/wp.4.
Full textConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Full textKing, Lucy. FSA Consumer segmentation. Food Standards Agency, September 2021. http://dx.doi.org/10.46756/sci.fsa.bmo506.
Full textWeller, Joshua, Gulbanu Kaptan, Rajinder Bhandal, and Darren Battachery. Kitchen Life 2. Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.wom249.
Full textSrivastava, Shilpi, Jeremy Allouche, Roz Price, and Tina Nelis. Bringing WASH into the Water–Energy–Food Nexus in Humanitarian Settings. Institute of Development Studies (IDS), February 2022. http://dx.doi.org/10.19088/ids.2022.006.
Full textHaynes, Dr Edward, Chris Conyers, Dr Marc Kennedy, Roy Macarthur, Sam McGreig, and Dr John Walshaw. What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods? Food Standards Agency, November 2021. http://dx.doi.org/10.46756/sci.fsa.bsv485.
Full textMcPhedran, R., K. Patel, B. Toombs, P. Menon, M. Patel, J. Disson, K. Porter, A. John, and A. Rayner. Food allergen communication in businesses feasibility trial. Food Standards Agency, March 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.
Full textBerkner, K. Chemical Hygiene and Safety Plan. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/6917861.
Full textBerkner, K. Chemical Hygiene and Safety Plan. Office of Scientific and Technical Information (OSTI), August 1992. http://dx.doi.org/10.2172/10183468.
Full textArmstrong, Dr Beth, Lucy King, Ayla Ibrahimi, Robin Clifford, and Mark Jitlal. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2. Food Standards Agency, December 2021. http://dx.doi.org/10.46756/sci.fsa.ozf866.
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