Journal articles on the topic 'Food handling'
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Endo, Gen. "Food Handling Mechanism." Journal of the Robotics Society of Japan 37, no. 6 (2019): 495–98. http://dx.doi.org/10.7210/jrsj.37.495.
Full textBlackshaw, Derek, and Jonathan Gates. "Handling food safely." Nursing Older People 5, no. 2 (March 1, 1993): 20–21. http://dx.doi.org/10.7748/nop.5.2.20.s22.
Full textConnolly, Christine. "Automated food handling." Assembly Automation 23, no. 3 (September 2003): 249–51. http://dx.doi.org/10.1108/01445150310486503.
Full textNies, J. I., and P. G. Van Laanen. "Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors." Family and Consumer Sciences Research Journal 24, no. 2 (December 1, 1995): 161–79. http://dx.doi.org/10.1177/1077727x950242004.
Full textEhuwa, Olugbenga, Amit K. Jaiswal, and Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices." Foods 10, no. 5 (April 21, 2021): 907. http://dx.doi.org/10.3390/foods10050907.
Full textMARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO, and ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments." Journal of Food Protection 81, no. 12 (November 27, 2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.
Full textPeregrin, Tony. "Teaching Food-Handling Safety." Journal of the American Dietetic Association 101, no. 11 (November 2001): 1339. http://dx.doi.org/10.1016/s0002-8223(01)00320-0.
Full textLIN, ANNIE W., FRANK A. GRANATA, ABIGAIL K. TRIPPEL, LESLIE TELLO, TAMMY K. STUMP, MANDY WONG, MERCEDES R. CARNETHON, KIARRI N. KERSHAW, JENNIFER MAKELARSKI, and DANIEL WELLER. "Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status." Journal of Food Protection 85, no. 3 (December 9, 2021): 518–26. http://dx.doi.org/10.4315/jfp-21-216.
Full textALTEKRUSE, SEAN F., DEBRA A. STREET, SARA B. FEIN, and ALAN S. LEVY. "Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices." Journal of Food Protection 59, no. 3 (March 1, 1996): 287–94. http://dx.doi.org/10.4315/0362-028x-59.3.287.
Full textRohin, M. A. K., N. A. A. Mohd Najib, N. Ridzwan, N. Abd Hadi, R. Ishak, and A. A. Baig. "Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers." Food Research 8, no. 3 (June 20, 2024): 451–59. http://dx.doi.org/10.26656/fr.2017.8(3).537.
Full textPittler, Arlyn, and Jackie Braisted. "Culturally specific food-handling kits." Journal of Nutrition Education 17, no. 3 (August 1985): 100C. http://dx.doi.org/10.1016/s0022-3182(85)80215-6.
Full textPfau, Cornelie, and Johannes Piekarski. "Consumers’ competence in handling food." Journal of Food Engineering 56, no. 2-3 (February 2003): 295–97. http://dx.doi.org/10.1016/s0260-8774(02)00271-6.
Full textKANG, HEE-JIN, MIN-WOO LEE, IN-KYEONG HWANG, and JEONG-WEON KIM. "Development of Safe Food Handling Guidelines for Korean Consumers." Journal of Food Protection 78, no. 8 (August 1, 2015): 1541–46. http://dx.doi.org/10.4315/0362-028x.jfp-14-506.
Full textEpishov, A. P., A. V. Voronov, and M. A. Kovalenko. "Legal Regulation of Food Waste Handling in Russia." Vestnik of the Plekhanov Russian University of Economics 20, no. 1 (February 7, 2023): 66–75. http://dx.doi.org/10.21686/2413-2829-2023-1-66-75.
Full textMITAKAKIS, TERESA Z., MARTHA I. SINCLAIR, CHRISTOPHER K. FAIRLEY, PAMELA K. LIGHTBODY, KARIN LEDER, and MARGARET E. HELLARD. "Food Safety in Family Homes in Melbourne, Australia." Journal of Food Protection 67, no. 4 (April 1, 2004): 818–22. http://dx.doi.org/10.4315/0362-028x-67.4.818.
Full textJoseph, Avis. "Food Service Establishment Safe Food and Handling Practices." Agronomy & Agricultural Science 3, no. 2 (December 7, 2020): 1–5. http://dx.doi.org/10.24966/aas-8292/100027.
Full textAddo-Tham, Raymond, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan, and Adjei Gyimah Akwasi. "Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana." Advances in Public Health 2020 (March 17, 2020): 1–7. http://dx.doi.org/10.1155/2020/4579573.
Full textFreivogel, Claudia, Sarah H. Lehmann, and Vivianne H. M. Visschers. "Tailoring Can Improve Consumers’ Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food." European Journal of Investigation in Health, Psychology and Education 12, no. 2 (February 1, 2022): 169–92. http://dx.doi.org/10.3390/ejihpe12020014.
Full textGichunge, Catherine, Solomon Ogachi, Willy Kiboi, and Eugine S. Mukhwana. "Vending environment and hygiene practices of street food vendors in an out of campus food environment in Kenya." International Journal Of Community Medicine And Public Health 10, no. 3 (February 28, 2023): 1005–10. http://dx.doi.org/10.18203/2394-6040.ijcmph20230614.
Full textGonzales, Paul Hector E., and Reymark S. Pabilando. "Knowledge, Practice, and Attitude on Food Handling of Street Food Vendors in Biliran Province." Indonesian Journal of Multidisciplinary Science 2, no. 7 (April 25, 2023): 2712–23. http://dx.doi.org/10.55324/ijoms.v2i7.472.
Full textFEIN, SARA B., AMY M. LANDO, ALAN S. LEVY, MARIO F. TEISL, and CAROLINE NOBLET. "Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010." Journal of Food Protection 74, no. 9 (September 1, 2011): 1513–23. http://dx.doi.org/10.4315/0362-028x.jfp-11-017.
Full textMagambo, Juma M. J., Jamal B. Kussaga, and Nuria Majaliwa. "Assessment of Handling Practices of Fresh Vegetable Salads in Restaurants and Street Vendors: A Case of Mwanza City, Tanzania." European Journal of Nutrition & Food Safety 15, no. 12 (December 21, 2023): 64–77. http://dx.doi.org/10.9734/ejnfs/2023/v15i121368.
Full textde Souza Couto Oliveira, Jhenifer, and Jackline Freitas Brilhante de São José. "Food Handling Practices and Microbial Quality in Street Food." Journal of Food and Nutrition Research 7, no. 4 (April 19, 2019): 319–24. http://dx.doi.org/10.12691/jfnr-7-4-9.
Full textNogueira, Josimara P., Anna S. Luz, Fernando N. Fernandes, Natalie M. Dantas, Karla S. Damasceno, and Larissa M. Seabra. "Food handling conditions of university canteens." Revista chilena de nutrición 46, no. 5 (October 2019): 527–34. http://dx.doi.org/10.4067/s0717-75182019000500527.
Full textHertzler, Ann A. "Preschoolers' food handling skills — Motor development." Journal of Nutrition Education 21, no. 2 (March 1989): 100B—101B. http://dx.doi.org/10.1016/s0022-3182(89)80202-x.
Full textHirai, Shinichi, and Zhongkui Wang. "‘Food Handling for Trays Preparation’ Competition." Journal of the Robotics Society of Japan 41, no. 7 (2023): 625. http://dx.doi.org/10.7210/jrsj.41.625.
Full textMarutha, Khomotso J., and Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District." Foods 9, no. 11 (October 28, 2020): 1560. http://dx.doi.org/10.3390/foods9111560.
Full textOkojie, P. W., and E. C. Isah. "Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety." Journal of Environmental and Public Health 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/701316.
Full textHANSON, JENNIFER A., SUSAN M. HUGHES, and PEI LIU. "Use of Health Belief Model Variables To Examine Self-Reported Food Handling Behaviors in a Sample of U.S. Adults Attending a Tailgate Event." Journal of Food Protection 78, no. 12 (December 1, 2015): 2177–83. http://dx.doi.org/10.4315/0362-028x.jfp-15-077.
Full textCharlesworth, Jessica, and Barbara A. Mullan. "Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population." Foods 12, no. 17 (September 2, 2023): 3297. http://dx.doi.org/10.3390/foods12173297.
Full textLues, Jan F. R., Mpeli R. Rasephei, Pierre Venter, and Maria M. Theron. "Assessing food safety and associated food handling practices in street food vending." International Journal of Environmental Health Research 16, no. 5 (October 2006): 319–28. http://dx.doi.org/10.1080/09603120600869141.
Full textBYRD-BREDBENNER, CAROL, JACLYN MAURER, VIRGINIA WHEATLEY, DONALD SCHAFFNER, CHRISTINE BRUHN, and LYDIA BLALOCK. "Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study." Journal of Food Protection 70, no. 8 (August 1, 2007): 1917–26. http://dx.doi.org/10.4315/0362-028x-70.8.1917.
Full textketema, Sisay, Franklin Ore Areche, Olga Vicentina Pacovilca Alejo, Cesar Cipriano Zea Montesinos, Tania Jakeline Choque Rivera, Ciro William Taipe Huaman, Denis Dante Corilla Flores, et al. "Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis." Current Research in Nutrition and Food Science Journal 11, no. 2 (August 31, 2023): 519–33. http://dx.doi.org/10.12944/crnfsj.11.2.05.
Full textTadele, Maru Meseret, Amare Dagnaw, and Dehabo Alamirew. "Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis." BMJ Open 12, no. 3 (March 2022): e051310. http://dx.doi.org/10.1136/bmjopen-2021-051310.
Full textMITAKAKIS, T. Z., R. WOLFE, M. I. SINCLAIR, C. K. FAIRLEY, K. LEDER, and M. E. HELLARD. "Dietary intake and domestic food preparation and handling as risk factors for gastroenteritis: a case-control study." Epidemiology and Infection 132, no. 4 (July 9, 2004): 601–6. http://dx.doi.org/10.1017/s0950268804002365.
Full textBamidele Afolabi, Ismail, Abdul Mujeeb Babatunde Aremu, Ada Abaku, Shamsuddeen Suleiman Yahaya, Abdullahi Lawal Aliyu, Bashir Mansir Ango, Abdullahi Yusuf, and Nnodimele Onuigbo Atulomah. "LOW LEVEL OF FOOD HANDLING PRACTICES AMONG FOOD-HANDLERS IN SELECTED RESTAURANTS IN GGABA KAMPALA, MAKINDYE DIVISION UGANDA: AN IMPLICATION FOR SAFTETY TRAINING AND REGULATION." International Journal of Advanced Research 9, no. 08 (August 31, 2021): 929–39. http://dx.doi.org/10.21474/ijar01/13346.
Full textSusilo, Daniel, Julian M. S. del Rosario, Maria Elizabeth T. Navarro, Juan Carlos M. Smith, and Intan Primadini. "Green Campaign of Food Waste Handling: Communicating the Food Sustainability." IOP Conference Series: Earth and Environmental Science 1097, no. 1 (October 1, 2022): 012009. http://dx.doi.org/10.1088/1755-1315/1097/1/012009.
Full textFraser, E. E., and M. B. Fenton. "Age and food hardness affect food handling by insectivorous bats." Canadian Journal of Zoology 85, no. 9 (September 2007): 985–93. http://dx.doi.org/10.1139/z07-086.
Full textSanlier, Nevin, and Ece Konaklioglu. "Food safety knowledge, attitude and food handling practices of students." British Food Journal 114, no. 4 (April 13, 2012): 469–80. http://dx.doi.org/10.1108/00070701211219504.
Full textAziz, Saidatul Afzan Abdul, and Hayati Mohd Dahan. "Food Handlers’ Attitude towards Safe Food Handling in School Canteens." Procedia - Social and Behavioral Sciences 105 (December 2013): 220–28. http://dx.doi.org/10.1016/j.sbspro.2013.11.023.
Full textREDMOND, ELIZABETH C., and CHRISTOPHER J. GRIFFITH. "Consumer Food Handling in the Home: A Review of Food Safety Studies." Journal of Food Protection 66, no. 1 (January 1, 2003): 130–61. http://dx.doi.org/10.4315/0362-028x-66.1.130.
Full textJorgensen, Virginia, Mark Ritson, and Gary Tam. "Cantonese-style barbecue meat food safety in Vancouver Coastal Health." Environmental Health Review 62, no. 4 (December 2019): 112–20. http://dx.doi.org/10.5864/d2019-025.
Full textHILLERS, VIRGINIA N., LYDIA MEDEIROS, PATRICIA KENDALL, GANG CHEN, and STEVE DiMASCOLA. "Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses." Journal of Food Protection 66, no. 10 (October 1, 2003): 1893–99. http://dx.doi.org/10.4315/0362-028x-66.10.1893.
Full textAlagiyawanna, Ajith, Pathirana AMAAP, and ACA Silva P. "Effects of multiple interventions on the hygienic standards of food handling establishments." MOJ Public Health 7, no. 6 (November 28, 2018): 297–302. http://dx.doi.org/10.15406/mojph.2018.07.00254.
Full textNegassa, Belay, Zemachu Ashuro, and Negasa Eshete Soboksa. "Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis." Environmental Health Insights 16 (January 2022): 117863022211053. http://dx.doi.org/10.1177/11786302221105320.
Full textCHEN, YUJUAN, YUFENG WEN, JIANGEN SONG, BAIFENG CHEN, LEI WANG, SHUSHU DING, LEI DING, and JIAJIA DAI. "Food Handling Behaviors Associated with Reported Acute Gastrointestinal Disease That May Have Been Caused by Food." Journal of Food Protection 82, no. 3 (February 27, 2019): 494–500. http://dx.doi.org/10.4315/0362-028x.jfp-18-163.
Full textGrandin, Temple. "Animal Handling." Veterinary Clinics of North America: Food Animal Practice 3, no. 2 (July 1987): 323–38. http://dx.doi.org/10.1016/s0749-0720(15)31155-5.
Full textFekadu, Yordanos, Mebrie Zemene Kinde, Gashaw Getaneh Dagnaw, Bereket Dessalegn, Haileyesus Dejene, and Abebe Tesfaye Gessese. "Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia." BioMed Research International 2024 (January 23, 2024): 1–14. http://dx.doi.org/10.1155/2024/2675894.
Full textKölzer, Beate Silvia, Jasmin Geppert, Astrid Klingshirn, Harald Weber, Lilla Brugger, Antje Engstler, Jochen Härlen, Thomas Ertel, Thomas Gindele, and Rainer Stamminger. "Consumers impact on food quality under frozen conditions in Germany." British Food Journal 122, no. 1 (September 30, 2019): 36–47. http://dx.doi.org/10.1108/bfj-09-2018-0620.
Full textCho, Tae Jin, Sun Ae Kim, Hye Won Kim, and Min Suk Rhee. "A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time." Foods 9, no. 10 (October 13, 2020): 1457. http://dx.doi.org/10.3390/foods9101457.
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