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Books on the topic 'Food handling'

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Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Health, Ontario Ministry of. Safe food handling. Toronto, Ont: Ministry of Health, 1993.

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2

Chamberlain, A. I. Seafood handling. Suva, Fiji Islands: University of the South Pacific, 2001.

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3

United States. Food Safety and Inspection Service., ed. Safe handling of take-out foods. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.

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4

Chesworth, N. Food Hygiene Auditing. Boston, MA: Springer US, 1996.

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5

Dudley, S. R. Food hygiene in the home. Guernsey: Feugré, 1990.

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6

Norfolk County Council. Adult Education Service. Food hygiene workpack: For training courses leading to the basic food hygiene certificate. Norwich: NCC, 1992.

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7

Kalbacken, Joan. Food safety. New York: Children's Press, 1998.

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8

Diane, Roberts, ed. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1990.

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9

Hobbs, Betty C. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1987.

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10

D, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6th ed. San Diego, Calif: Singular Pub. Group, 1993.

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11

Guthrie, Rufus K. Food sanitation. 3rd ed. New York, N.Y: Van Nostrand Reinhold, 1988.

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12

United States. Food Safety and Inspection Service. Generic HACCP model for refrigerated foods: Hazard analysis and critical control point (HACCP). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1994.

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13

United States. Food Safety and Inspection Service. Take out foods: Handle with care. Washington, D.C: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.

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14

United States. Food Safety and Inspection Service. Turkey day food safety. United States]: Food Safety and Inspection Service, USDA, 1994.

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15

Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Application of alternative food-preservation technologies to enhance food safety and stability. S.l.]: Bentham e Books, 2010.

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16

Great Britain. Food Science Division., Research Surveys of Great Britain., and Great Britain. Ministry of Agriculture, Fisheries and Food., eds. Food hygiene: Report on a consumer survey. London: H.M.S.O., 1988.

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17

Moore, Elaine. Food hygiene: A guide to safe eating. London: Unilever Educational Liaison, 1986.

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18

E, Steinhart Carol, Doyle M. Ellin, Cochrane Barbara A, and University of Wisconsin-Madison. Food Research Institute., eds. Food safety. New York: Marcel Dekker, 1995.

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19

United States. Food Safety and Inspection Service. Policy Evaluation and Planning Staff. HACCP workshops report. Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Policy Evaluation and Planning Staff, 1994.

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20

Lacey, Richard. Safe shopping,safe cooking, safe eating. Oxford: ISIS, 1990.

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21

Sprenger, Richard A. Intermediate food hygiene: A text for food hygiene courses and supervisors. 2nd ed. Doncaster: Highfield, 2001.

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22

Stretch, J. Audrey. Food hygiene, health and safety. London: Pitman, 1991.

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23

Rehe, Susan. Preventing foodborne illness: A guide to safe food handling. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1990.

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24

Ronsivalli, Louis J. Elementary food science. 3rd ed. New York: Van Nostrand Reinhold, 1992.

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25

Longrée, Karla. Quantity food sanitation. 5th ed. New York: Wiley, 1996.

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26

Ireland, General Consumer Council for Northern. Handling food scares: Policy & perceptions : consumer report. Belfast: The Council, 1993.

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27

United States. Food Safety and Inspection Service. Salmonella and food safety. Washington, D.C.]: U.S. Dept. of AGriculture, Food Safety and Inspection Service, 1988.

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28

New Partnership for Africa's Development, ed. National policy guidelines on food sanitation. Lagos?]: Federal Ministry of Environment, 2006.

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29

Sayers, J. C. A. ASEAN Food Handling Project: Postharvest handling of fish in ASEAN 1978-1989.. Kuala Lumpur, Malaysia: ASEAN Food Handling Bureau, 1989.

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30

Wareing, Peter. Micro-facts: The working companion for food microbiologists. 7th ed. Cambridge: Royal Society of Chemistry, 2010.

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31

Fish.& Food, Min.of Agriculture. Food Hygiene. Stationery Office Books, 1988.

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32

Watson, David H. Food Science Reviews: Food Hygiene and Safety, Volume I. CRC, 1996.

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33

McLauchlin, Jim. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2017.

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34

McLauchlin, Jim, Christine Little, and Betty C. Hobbs. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2007.

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35

McLauchlin, Jim, Christine Little, and Betty C. Hobbs. Hobbs' Food Poisoning and Food Hygiene. Taylor & Francis Group, 2007.

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36

Jain, S. Mohan, and Ramdane Dris. Quality Handling and Evaluation. Springer, 2013.

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37

Jain, S. Mohan, and Ramdane Dris. Quality Handling and Evaluation. Springer London, Limited, 2007.

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38

HACCP: Safe food handling techniques. London: Canadian Restaurant and Foodservices Association, 1991.

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39

Basics for handling food safely. 2nd ed. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.

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40

Safe handling of foods. New York: Marcel Dekker, 2000.

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41

Richard J. Marshall (Ed.). Food Safety: A Practical and Case Study Approach (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 1). Springer, 2006.

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42

McLauchlin, Jim, and Christine Little. Hobbs Food Poisoning and Food Hygiene. Taylor & Francis Group, 2023.

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43

Chesworth, N. Food Hygiene Auditing. Springer, 2011.

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44

Chesworth, N. Food Hygiene Auditing. Springer, 2014.

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45

Food Safety Handbook. Springer, 2002.

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46

Food Hygiene for Food Handlers. 2nd ed. Thomson Learning, 1996.

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47

Food hygiene for food handlers. Houndmills: Macmillan Press, 1992.

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48

Postage & Handling Food in a M. Imprint unknown, 2005.

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49

Frank, Richard L. Guide to handling FDA food inspections. Food Institute, 2002.

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50

Examining Food Technology. Heinemann Educational Publishers, 1996.

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