Academic literature on the topic 'Food handling'
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Journal articles on the topic "Food handling"
Endo, Gen. "Food Handling Mechanism." Journal of the Robotics Society of Japan 37, no. 6 (2019): 495–98. http://dx.doi.org/10.7210/jrsj.37.495.
Full textBlackshaw, Derek, and Jonathan Gates. "Handling food safely." Nursing Older People 5, no. 2 (March 1, 1993): 20–21. http://dx.doi.org/10.7748/nop.5.2.20.s22.
Full textConnolly, Christine. "Automated food handling." Assembly Automation 23, no. 3 (September 2003): 249–51. http://dx.doi.org/10.1108/01445150310486503.
Full textNies, J. I., and P. G. Van Laanen. "Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors." Family and Consumer Sciences Research Journal 24, no. 2 (December 1, 1995): 161–79. http://dx.doi.org/10.1177/1077727x950242004.
Full textEhuwa, Olugbenga, Amit K. Jaiswal, and Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices." Foods 10, no. 5 (April 21, 2021): 907. http://dx.doi.org/10.3390/foods10050907.
Full textMARASTEANU, I. JULIA, GIRVIN LIGGANS, JESSICA OTTO, and ANGELA LASHER. "Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments." Journal of Food Protection 81, no. 12 (November 27, 2018): 2034–39. http://dx.doi.org/10.4315/0362-028x.jfp-18-251.
Full textPeregrin, Tony. "Teaching Food-Handling Safety." Journal of the American Dietetic Association 101, no. 11 (November 2001): 1339. http://dx.doi.org/10.1016/s0002-8223(01)00320-0.
Full textLIN, ANNIE W., FRANK A. GRANATA, ABIGAIL K. TRIPPEL, LESLIE TELLO, TAMMY K. STUMP, MANDY WONG, MERCEDES R. CARNETHON, KIARRI N. KERSHAW, JENNIFER MAKELARSKI, and DANIEL WELLER. "Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status." Journal of Food Protection 85, no. 3 (December 9, 2021): 518–26. http://dx.doi.org/10.4315/jfp-21-216.
Full textALTEKRUSE, SEAN F., DEBRA A. STREET, SARA B. FEIN, and ALAN S. LEVY. "Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices." Journal of Food Protection 59, no. 3 (March 1, 1996): 287–94. http://dx.doi.org/10.4315/0362-028x-59.3.287.
Full textRohin, M. A. K., N. A. A. Mohd Najib, N. Ridzwan, N. Abd Hadi, R. Ishak, and A. A. Baig. "Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers." Food Research 8, no. 3 (June 20, 2024): 451–59. http://dx.doi.org/10.26656/fr.2017.8(3).537.
Full textDissertations / Theses on the topic "Food handling"
Rasulnia, Bobby Babak. "Food handling practices of high-risk populations." Thesis, Birmingham, Ala. : University of Alabama at Birmingham, 2008. https://www.mhsl.uab.edu/dt/2008d/rasulnia.pdf.
Full textDonelan, Amy K. "Consumer poultry handling behaviors." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20477.
Full textHuman Nutrition
Delores H. Chambers
Understanding how consumers handle poultry can highlight gaps in consumer knowledge and practice of food safety. Quantitative research provides only a partial image, whereas qualitative data is helpful in gaining a complete picture of a shopper's behaviors. The objective of this study was to determine what poultry product microbes could potentially be transferred during purchasing and home storage; using a shop-along observational technique to observe actual shopping, transporting, and storing behavior of consumers with raw poultry products. In 71% (n=97) of the situations observed there was no visible hand sanitizer or wipes in the meat section of the grocery store. Plastic bags could be found in the meat section 85% (n=97) of the time, which only 25% of shoppers (n=82) used the bag for their poultry products. During transportation, the consumer bagged the poultry separately from other products in 71% of the observations. A majority of shoppers (59%) stored poultry without using a plastic bag or other container. Overall, there needs to be an increase in food safety education on the handling of poultry during purchasing, transporting, and storage.
Terry, Taylor Lauren. "Food handling behaviors of consumers when grilling poultry." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38267.
Full textDepartment of Food, Nutrition, Dietetics and Health
Mark D. Haub
Research has shown that many consumers do not use the proper food safety practices when cooking in the home. Although many studies have been conducted to observe the food safety behaviors and practices in a domestic home kitchen, the food safety behaviors of consumers when using an outside grill has not been vastly explored. The objective of this study was to gain insight on consumers' food safety practices and behaviors when preparing meat and poultry on an outdoor grill. A nationwide survey of grilling consumers (n=1024) was conducted to evaluate the food handling behaviors of consumers who use an outdoor grill to prepare meat and poultry. The survey consisted of 50 questions based on the four core practices of food safety: clean, separate, cook, and chill. The results showed that there was low adherence to consumers not rinsing meat or poultry before preparation, separating utensils for raw and cooked meat, and using a thermometer to ensure doneness. Respondents who grilled poultry followed safer food handling practices than respondents who grilled meat. An observational study (n=30) was conducted to observe consumers prepare poultry products on an outdoor grill. Participants were assessed on handwashing skills, cross contamination behavior, and how they determined the doneness of the poultry. This study illustrated that consumers were not washing their hands thoroughly, especially after handling packaging. Many consumers were observed contaminating surfaces or items in their kitchen after touching the raw poultry. Consumers also failed to use clean utensils for the cooked poultry after using the utensil on raw poultry. Consumers used several methods to determine the doneness of the poultry. Visual cues such as looking at the appearance or color of the poultry was primarily used by consumers to check if the poultry was fully cooked, followed by piercing or cutting the poultry open and using a thermometer. Thermometer use in this study was found to be higher than the usage in prior studies. A separate study assessed poultry grilling recipes (n= 242) for a specified temperature of doneness and additional food safety information. Recipes from cookbooks, magazines, and online sources were evaluated. Over half of the recipes did not specify a temperature of doneness, but used time, visual or textural indications to determine doneness. The findings of this research show that consumers could benefit from education to improve their food handling skills when preparing meat or poultry on an outdoor grill. Educational efforts should focus on proper handwashing procedures, how to reduce cross contamination and the importance of using a thermometer to ensure doneness.
Choi, Sau-hong Stephen. "Understanding food safety problems of Hong Kong a cross-border analysis /." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41549405.
Full textYang, Lily L. "Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/84496.
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Misner, Scottie, and Evelyn Whitmer. "Food Safety Know-how." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146682.
Full textMost of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.
Wu, Jing-Jing. "The food sanitation and foodhandling training of employees in Chinese restaurants in Rochester, New York : a pilot study /." Online version of thesis, 1992. http://hdl.handle.net/1850/10713.
Full textMoutsou, Christina. "Handling 'food for thought' : Greek and Turkish hybrid representations in Brussels." Thesis, University of Cambridge, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.624127.
Full textMandarino, Pam. "Temporary Restaurant Closures and Food Handling Violations: Inspection Reports in British Columbia." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3800.
Full textErzincanli, Fehmi. "A non-contact end effector for robotic handling of non-rigid materials." Thesis, University of Salford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.482118.
Full textBooks on the topic "Food handling"
Health, Ontario Ministry of. Safe food handling. Toronto, Ont: Ministry of Health, 1993.
Find full textChamberlain, A. I. Seafood handling. Suva, Fiji Islands: University of the South Pacific, 2001.
Find full textUnited States. Food Safety and Inspection Service., ed. Safe handling of take-out foods. [Washington, D.C.?: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.
Find full textChesworth, N. Food Hygiene Auditing. Boston, MA: Springer US, 1996.
Find full textDudley, S. R. Food hygiene in the home. Guernsey: Feugré, 1990.
Find full textNorfolk County Council. Adult Education Service. Food hygiene workpack: For training courses leading to the basic food hygiene certificate. Norwich: NCC, 1992.
Find full textKalbacken, Joan. Food safety. New York: Children's Press, 1998.
Find full textDiane, Roberts, ed. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1990.
Find full textHobbs, Betty C. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1987.
Find full textD, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6th ed. San Diego, Calif: Singular Pub. Group, 1993.
Find full textBook chapters on the topic "Food handling"
Dash, Sanjaya K., Pitam Chandra, and Abhijit Kar. "Material Handling." In Food Engineering, 479–92. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003285076-35.
Full textLeardi, Riccardo. "Data Handling." In Advances in Food Diagnostics, 401–30. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119105916.ch16.
Full textMerry, Greg. "Food hygiene and food handling." In Food Poisoning Prevention, 49–56. London: Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5_10.
Full textTrickett, Jill. "Correct Food Handling Procedures." In Food Hygiene for Food Handlers, 32–40. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-80602-7_5.
Full textMarriott, Norman G., M. Wes Schilling, and Robert B. Gravani. "Waste Product Handling." In Principles of Food Sanitation, 223–42. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-67166-6_12.
Full textHayter, Roy. "Food handling and storage." In Food Preparation and Cooking, 25–28. London: Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-13181-5_7.
Full textCowell, N. D. "Storage, Handling and Packaging." In Food Industries Manual, 482–536. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_15.
Full textMarriott, Norman G., and Gill Robertson. "Sanitary Food Handling in Foodservice." In Food Science Texts Series, 263–86. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6045-6_17.
Full textMarriott, Norman G., and Gill Robertson. "Personal Hygiene and Food Handling." In Food Science Texts Series, 46–58. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6045-6_4.
Full textPatel, Ajay, Shubhangi Thakre, Nilesh B. Kardile, and Rachna Sehrawat. "Material Handling and Transportation Devices." In Agro-Processing and Food Engineering, 81–109. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7289-7_3.
Full textConference papers on the topic "Food handling"
"Food Handling Practices Of University Canteen." In Sept. 21-22, 2017 Cebu (Philippines). URUAE, 2017. http://dx.doi.org/10.17758/uruae.uh09171024.
Full textHong, Chen. "Food handling practices and food safety risks in the Chinese rural households." In 2011 International Conference on Human Health and Biomedical Engineering (HHBE). IEEE, 2011. http://dx.doi.org/10.1109/hhbe.2011.6029081.
Full textOliveira, Gercina Barbosa de, and Mauricio Johnny Loos. "Conformity assessment of good handling practices in a supermarket in the city of Fortaleza." In I Seven International Engineering Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/seveniengineering-018.
Full textXue, Yitong, Zhe Qiu, Huayan Zhang, Zhongkui Wang, and Shinichi Hirai. "A Synthetic Dataset for Robotic Food Handling System." In 2024 IEEE/SICE International Symposium on System Integration (SII). IEEE, 2024. http://dx.doi.org/10.1109/sii58957.2024.10417293.
Full textSubhashini, S. J., J. JaneRubel Angelina, V. Niteesh, V. Venkata Reddy, V. Krishna Sai, and T. Pardha Saradhi. "Food and Beverage Handling System with Automated Controls." In 2023 3rd International Conference on Pervasive Computing and Social Networking (ICPCSN). IEEE, 2023. http://dx.doi.org/10.1109/icpcsn58827.2023.00274.
Full textSanders, Michael J. "Aseptic Processing and Handling of Citrus Juice." In ASME 1990 Citrus Engineering Conference. American Society of Mechanical Engineers, 1990. http://dx.doi.org/10.1115/cec1990-3606.
Full textMakiyama, Yui, Zhongkui Wang, and Shinichi Hirai. "A Pneumatic Needle Gripper for Handling Shredded Food Products." In 2020 IEEE International Conference on Real-time Computing and Robotics (RCAR). IEEE, 2020. http://dx.doi.org/10.1109/rcar49640.2020.9303279.
Full textEndo, Gen, and Nobuhiro Otomo. "Development of a food handling gripper considering an appetizing presentation." In 2016 IEEE International Conference on Robotics and Automation (ICRA). IEEE, 2016. http://dx.doi.org/10.1109/icra.2016.7487695.
Full textTennakoon, Chanuka L., Asitha L. Kulasekera, Damith S. Chathuranga, and R. A. R. C. Gopura. "Variable Stiffness Soft Actuator using Layer Jamming for Food Handling." In 2022 Moratuwa Engineering Research Conference (MERCon). IEEE, 2022. http://dx.doi.org/10.1109/mercon55799.2022.9906262.
Full textTamura, Toshinari, Hidenori Kurebayashi, Yasuyoshi Tanaka, Shinsuke Sakakibara, Ryou Nihei, and Yoshiharu Inaba. "High speed intelligent handling robot for food and pharmaceutical products." In 2009 IEEE Workshop on Advanced Robotics and its Social Impacts (ARSO). IEEE, 2009. http://dx.doi.org/10.1109/arso.2009.5587075.
Full textReports on the topic "Food handling"
Goldberg, Austin, Daniela Avelino, and Valerie Duffy. Handling Food With Mold. UConn Extension, April 2024. http://dx.doi.org/10.61899/ucext.v1.063.2024.
Full textBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), August 2000. http://dx.doi.org/10.2172/804506.
Full textBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), October 2000. http://dx.doi.org/10.2172/805409.
Full textBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), November 1999. http://dx.doi.org/10.2172/798670.
Full textBONADIE, E. P. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics. Office of Scientific and Technical Information (OSTI), December 1999. http://dx.doi.org/10.2172/798827.
Full textBogdan, Alex, and Nikki Soo. Survey of consumer practices with respect to coated frozen chicken products. Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.hrb725.
Full textKintz, Erica, Erin Lewis, and Victoria Cohen. Qualitative assessment of the risk of SARS-CoV-2 to human health through food exposures to deer in the UK. Food Standards Agency, March 2023. http://dx.doi.org/10.46756/sci.fsa.jip603.
Full textOosteweche, R. J. A., J. A. Verschoor, F. I. D. G. Pereira da Silva, S. Hetterscheid, and R. B. Castelein. Concept note for a Postharvest Assessment Methodology : conceptual framework for a methodology to assess food systems and value chains in the postharvest handling of perishables as a basis for effective interventions. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/582556.
Full textIrudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, October 2004. http://dx.doi.org/10.32747/2004.7587221.bard.
Full textKotler, Moshe, Larry Hanson, and Shane Burgess. Replication Defective Cyprinid Herpes Virus-3 (CyHV-3) as a Combined Prophylactic Vaccine in Carps. United States Department of Agriculture, December 2010. http://dx.doi.org/10.32747/2010.7697104.bard.
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