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Books on the topic 'Food habits'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Rajyalakshmi, P. Tribal food habits. New Delhi: Gian Pub. House, 1991.

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2

Holley, Erica. Food. London: Dryad, 1985.

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3

Storlie, Jean. Snacking habits for healthy living. Minneapolis, MN: Chronimed Pub., 1997.

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4

Bảy, Nguyễn Thị, ed. Văn hóa ẩm thực Việt Nam: Nhìn từ lý luận và thực tiẽ̂n. Hà nội: NXB Từ điẻ̂n bách khoa, 2010.

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5

Kaito, Hasegawa, and Takahashi Haruto, eds. New research on food habits. New YorK: Nova Science Publishers, 2008.

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6

Pantuso, Mike. Food! New York: Random House, 2002.

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7

Kleinberg, Naomi. Food! New York: Random House, 2006.

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8

Wydawnictwo, Uniwersytet Gdański, ed. (Nie)smak w tekstach kultury XIX-XXI wieku: Nie tylko o kulturze jedzenia i picia. Gdańsk: Wydawnictwo Uniwersytetu Gdańskiego, 2019.

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9

Wright, Gillian. Today's food consumer: Habits and attitudes. Bradford: Horton Publishing, 1992.

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10

Noor, Mohd Ismail. Food of ASEAN: 6. Kuala Lumpur: ASEAN-COCI, 2000.

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11

H, MacFie H. J., and Thomson D. M. H, eds. Measurement of food preferences. Gaithersburg, Md: Aspen, 1999.

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12

Carter, Kyle. Animal eating habits. Vero Beach, FL: Rourke Book Co., 1995.

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13

Glencoe/McGraw-Hill, ed. Foods around the world. New York: Glencoe/McGraw-Hill, 1995.

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14

Macbeth, Helen, and Jeremy MacClancy, eds. Researching Food Habits. Berghahn Books, 2022. http://dx.doi.org/10.1515/9781782386124.

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15

Lentz. Changing Food Habits. Taylor & Francis Group, 2013.

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16

Lentz. Changing Food Habits. Taylor & Francis Group, 2013.

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17

Malnutrition and Food Habits. Creative Media Partners, LLC, 2021.

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18

Berne, Emma Carlson. My Food, Your Food, Our Food. Cantata Learning, 2018.

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19

Nelson, Robin. Food. Lerner Publications, 2003.

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20

Petrini, Carlo, and William McCuaig. Slow Food. Columbia University Press, 2003.

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21

McAtee, W. L. Food Habits of the Grosbeaks. Independently Published, 2019.

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22

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2015.

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23

Khot, Rohit Ashok, and Florian Mueller. Human-Food Interaction. Now Publishers, 2019.

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24

Russell, Richard. Food and Society. Kendall/Hunt Publishing Company, 2003.

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25

Gastronomy: The Anthropology of Food and Food Habits. De Gruyter, Inc., 2011.

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26

Food as communication: Communication as food. New York: Peter Lang, 2010.

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27

Entis, Phyllis. Food Safety: Old Habits, New Perspectives. Wiley & Sons, Limited, John, 2014.

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28

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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29

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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30

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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31

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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32

Levent, Nina, and Irina D. Mihalache. Food and Museums. Bloomsbury Publishing Plc, 2018.

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33

Food and Museums. Bloomsbury Academic, 2016.

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34

Mair, Heather, and Jennifer Sumner. Leisure and Food. Taylor & Francis Group, 2017.

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35

Baho, Sally, and Gregory Katsas. Making Sense of Food. Inter/Connexions, 2016.

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36

Reinke, Beth Bence. Healthy Eating Habits. Lerner Publishing Group, 2018.

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37

Reinke, Beth Bence. Healthy Eating Habits. Lerner Publishing Group, 2018.

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38

Reinke, Beth Bence. Healthy Eating Habits. Lerner Publishing Group, 2018.

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39

Mazzariello, Robin. Psychology of Habits. Nova Science Publishers, Incorporated, 2014.

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40

Freedman, Paul, Ken Albala, and Joyce E. Chaplin. Food in Time and Place. University of California Press, 2014.

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41

Freedman, Paul, Ken Albala, and Joyce E. Chaplin. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014.

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42

Food in time and place: The American Historical Association companion to food history. 2014.

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43

Blythman, Joanna. Bad Food Britain. FOURTH ESTATE (HCOL), 2006.

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44

Blythman, Joanna. Bad Food Britain. FOURTH ESTATE (HCOL), 2006.

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45

Macbeth, Helen, and Jeremy MacClancy. Researching Food Habits: Methods and Problems. Berghahn Books, Incorporated, 2004.

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46

Milgram, N. Food Aversion Learning. Springer, 2012.

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47

Doeser, Linda. World Food Italy. Thunder Bay Press (CA), 2003.

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48

Hix, Mark. British Regional Food. Quadrille Publishing, Limited, 2012.

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49

Montanari, Massimo. Food Is Culture. Columbia University Press, 2006.

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50

Milgram, N. Food Aversion Learning. Springer, 2012.

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