Relevant bibliographies by topics / Food habits South Australia Adelaide

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  2. Dissertations / Theses

Academic literature on the topic 'Food habits South Australia Adelaide'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Food habits South Australia Adelaide"

1

Bell, Lucinda K., Gilly A. Hendrie, Jo Hartley, and Rebecca K. Golley. "Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care." Public Health Nutrition 18, no. 14 (January 28, 2015): 2634–42. http://dx.doi.org/10.1017/s1368980014003127.

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AbstractObjectiveEarly childhood settings are promising avenues to intervene to improve children’s nutrition. Previous research has shown that a nutrition award scheme, Start Right – Eat Right (SRER), improves long day care centre policies, menus and eating environments. Whether this translates into improvements in children’s dietary intake is unknown. The present study aimed to determine whether SRER improves children’s food and nutrient intakes.DesignPre–post cohort study.SettingTwenty long day care centres in metropolitan Adelaide, South Australia, Australia.SubjectsChildren aged 2–4 years (n 236 at baseline, n 232 at follow-up).MethodsDietary intake (morning tea, lunch, afternoon tea) was assessed pre- and post-SRER implementation using the plate wastage method. Centre nutrition policies, menus and environments were evaluated as measures of intervention fidelity. Comparisons between baseline and follow-up were made using t tests.ResultsAt follow-up, 80 % of centres were fully compliant with the SRER award criteria, indicating high scheme implementation and adoption. Intake increased for all core food groups (range: 0·2–0·4 servings/d, P<0·001) except for vegetable intake. Energy intake increased and improvements in intakes of eleven out of the nineteen nutrients evaluated were observed.ConclusionsSRER is effective in improving children’s food and nutrient intakes at a critical time point when dietary habits and preferences are established and can inform future public health nutrition interventions in this setting.
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2

Booth, Sue. "Eating rough: food sources and acquisition practices of homeless young people in Adelaide, South Australia." Public Health Nutrition 9, no. 2 (April 2006): 212–18. http://dx.doi.org/10.1079/phn2005848.

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AbstractObjectiveThe aim of this study was to determine the food sources and acquisition practices used by homeless youth in Adelaide. This work is part of a larger study that aimed to examine the extent and nature of food insecurity among homeless youth.DesignCross-sectional design involving quantitative and qualitative methods.SettingFour health and welfare inner-city agencies serving homeless youth in Adelaide, South Australia.SubjectsA sample of 150 homeless youth aged between 15 and 24 years recruited from these agencies. Fifteen were selected via snowball sampling for interview.ResultsUse of welfare food sources was high (63%). Food from welfare agencies was supplemented by unorthodox food acquisition methods such as theft (65%), begging for money for food (61%), begging for food items (44%) and asking for help from friends and relatives (34%). Reasons given for non-usage of welfare food services included affordability, access, being too busy, shame or embarrassment.ConclusionsFood insecurity is a salient issue for some homeless youth in Adelaide. Clarifying food acquisition practices of food-insecure homeless youth is essential for rational planning and improvement of food-related services to meet their needs. Such an understanding also underpins the development of broader public policy responses that improve individual and household skills and resources to acquire food and ensure food security. Nutrition professionals, welfare professionals and policy-makers need to work sensitively with welfare food agencies and others to improve food access and food security for homeless youth.
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WONG, Kwan Chiu, John COVENEY, Paul WARD, Robert MULLER, Patricia CARTER, Fiona VERITY, and George TSOURTOS. "Availability, affordability and quality of a healthy food basket in Adelaide, South Australia." Nutrition & Dietetics 68, no. 1 (February 24, 2011): 8–14. http://dx.doi.org/10.1111/j.1747-0080.2010.01490.x.

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4

TSANG, Alfonso, Margaret W. NDUNG'U, John COVENEY, and Lisel O'DWYER. "Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia." Nutrition & Dietetics 64, no. 4 (December 2007): 241–47. http://dx.doi.org/10.1111/j.1747-0080.2007.00169.x.

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5

Keogh, Jennifer B., Kylie Lange, Rebecca Hogarth, and Peter M. Clifton. "Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women." Public Health Nutrition 16, no. 10 (August 31, 2012): 1837–42. http://dx.doi.org/10.1017/s1368980012004016.

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AbstractObjectivesTo identify food sources of Na in a group of community-dwelling women in Adelaide, South Australia. A secondary aim was to measure Na excretion in this group.DesignSurvey.SettingCommunity setting, Adelaide, South Australia.SubjectsSeventy healthy women (mean age 48·6 (sd8·1) years, mean BMI 28·6 (sd6·3) kg/m2) living in metropolitan Adelaide, South Australia and participating in a validation study of an FFQ. Dietary intake was derived from two 4 d weighed food records. Foods from the 4 d weighed food records were grouped according to foods or food groups to establish contributors to Na intake. Na excretion was measured in two 24 h urine samples. Completeness of urine collections was verified using creatinine excretion.ResultsBread alone contributed 19·0 % of Na intake, with an overall contribution from the breads and cereals group of 32·5 %. Meat products contributed 14·4 % of intake, the dairy and eggs group (excluding cheese) 9·6 % and combination dishes (e.g. pizza, quiche, sandwiches and stir fry dishes) 8·4 %. Na excretion was 126 (sd42) mmol/d, i.e. approximately 7·6 (sd2.5) g salt/d. Seventy per cent of participants (n48) had Na excretion ≥100 mmol/d (146 (sd34) mmol/d).ConclusionsEffective Na reduction could be achieved by reducing the amount in staple foods such as bread and meat products.
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Ottaway, JR, R. Carrick, and MD Murray. "Dispersal of Silver Gulls, Larus novaehollandiae Stephens, from Breeding Colonies in South Australia." Wildlife Research 12, no. 2 (1985): 279. http://dx.doi.org/10.1071/wr9850279.

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Dispersal of Larus novaehollandiae Stephens, from 10 colonies in South Australia, was studied during 1968-8 1 by means of bands designed for identification of free-living, uncaptured individuals. Dispersal patterns were characteristic of each colony, even for three colonies which were, at most, 10 km apart. Almost all dispersal records came from the area between Adelaide and Melbourne, and within 30 km of the coast. After breeding, the majority of gulls disperse eastwards; however, dispersal from each colony was correlated with a shift of gull population into areas where food was available from human sources such as rubbish dumps. From colonies 80 km south-east of Adelaide, a major human population, the predominant winter dispersal of these gulls was north-west, into the city and suburbs. The maximum direct-line dispersal distances recorded for 95% of the 3133 resighted gulls were <458 km. The greatest direct-line distance recorded was 1430 km. Overall, there was no significant difference in the mean dispersal distances of juveniles and adults, although at distances >480 km significantly more juveniles (<2y) were seen than adults (>2y). This involved only 2.5% of the total number of birds resighted. It is suggested that older, dominant birds maintain high status at preferred feeding places, and juveniles are possibly more erratic in their movements, as they search for food. This would account for the difference in the dispersal ofjuveniles and adults from a particular colony, and also for the significantly higher proportion of juveniles found at extreme distances from their natal colonies.
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7

Kavian, Foorough, Kaye Mehta, Eileen Willis, Lillian Mwanri, Paul Ward, and Sue Booth. "Migration, Stress and the Challenges of Accessing Food: An Exploratory Study of the Experience of Recent Afghan Women Refugees in Adelaide, Australia." International Journal of Environmental Research and Public Health 17, no. 4 (February 21, 2020): 1379. http://dx.doi.org/10.3390/ijerph17041379.

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This study explored the migration and food experiences of Afghani women refugees residing in Adelaide, South Australia for 2 years or less. In-depth semi-structured qualitative interviews were conducted with 10 women between May and September 2017. The data were thematically analysed, and the Social Determinants of Health Framework was used to discuss the findings. Five key themes emerged from the data. In the transition country (Iran/Pakistan), respondents experienced (i) trauma, discrimination and exclusion and (ii) familiar food culture, but food stress. In the destination country (Adelaide, Australia) respondents experienced (iii) a sense of precariousness, (iv) unfamiliar food culture and (v) challenges in accessing halal food. Afghani refugees experienced considerable stressors both in the transition and the final destination country but for different reasons. In the transition country, stresses related to the lack of social services and support, discrimination, racism and poverty seemed to have affected their ability to afford food. In Australia stressors pertaining to socioeconomic, housing and employment precariousness, as well as difficulties in accessing halal foods were identified as challenges. Furthermore, food stress in Australia was associated with the cultural appropriateness of food, the complexity of the food system, and the women’s lack of skills and experiences in navigating the food system. With increasing refugee and immigration flows globally, it is necessary to acknowledge how food and social determinants intersect for refugee immigrants to ensure positive health outcomes.
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8

Griffin, TT, and CM Bull. "Interactions Between Introduced and Native Millipede Species in South Australia." Australian Journal of Zoology 43, no. 2 (1995): 129. http://dx.doi.org/10.1071/zo9950129.

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The Portugese millipede Ommaroiulus moreleti (Lucas) (Diplopoda:Julidae) has recently been introduced to South Australia where it has reached very high densities. In parts of the Adelaide Hills it now co-occurs with two native millipedes, Oncocladosoma clavigerum Jeekel (Diplopoda: Paradoxosomatidae) and Dimerogonus orophilus (Attems) (Diplopoda: Cambalidae). We attempted to show whether the introduced species, which has successfully invaded the detrivore community, has affected the ecology or behaviour of the native millipede members of that community. Experiments in laboratory and field arenas showed that the three species overlap broadly in activity time and microhabitat. The two native species showed no significant difference in habitat choice or aggregating behaviour when alone or mixed with the introduced O. moreleti, and the natives commonly aggregated with the introduced species. Although D. orophilus had reduced feeding activity in the presence of O. moreleti, neither native species rejected food that had been in contact with O. moreleti. We conclude that direct interactions between the introduced invader and the native species cause few behavioural or ecological changes within the detrivorous millipede community.
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9

Booth, Susan L., and John Coveney. "Survival on the Streets: Prosocial and Moral Behaviors Among Food Insecure Homeless Youth in Adelaide, South Australia." Journal of Hunger & Environmental Nutrition 2, no. 1 (December 30, 2007): 41–53. http://dx.doi.org/10.1080/19320240802080874.

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10

MILAZZO, A., L. C. GILES, Y. ZHANG, A. P. KOEHLER, J. E. HILLER, and P. BI. "The effects of ambient temperature and heatwaves on dailyCampylobactercases in Adelaide, Australia, 1990–2012." Epidemiology and Infection 145, no. 12 (July 11, 2017): 2603–10. http://dx.doi.org/10.1017/s095026881700139x.

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SUMMARYCampylobacterspp. is a commonly reported food-borne disease with major consequences for morbidity. In conjunction with predicted increases in temperature, proliferation in the survival of microorganisms in hotter environments is expected. This is likely to lead, in turn, to an increase in contamination of food and water and a rise in numbers of cases of infectious gastroenteritis. This study assessed the relationship ofCampylobacterspp. with temperature and heatwaves, in Adelaide, South Australia.We estimated the effect of (i) maximum temperature and (ii) heatwaves on dailyCampylobactercases during the warm seasons (1 October to 31 March) from 1990 to 2012 using Poisson regression models.There was no evidence of a substantive effect of maximum temperature per 1 °C rise (incidence rate ratio (IRR) 0·995, 95% confidence interval (95% CI) 0·993–0·997) nor heatwaves (IRR 0·906, 95% CI 0·800–1·026) onCampylobactercases. In relation to heatwave intensity, which is the daily maximum temperature during a heatwave, notifications decreased by 19% within a temperature range of 39–40·9 °C (IRR 0·811, 95% CI 0·692–0·952). We found little evidence of an increase in risk and lack of association betweenCampylobactercases and temperature or heatwaves in the warm seasons. Heatwave intensity may play a role in that notifications decreased with higher temperatures. Further examination of the role of behavioural and environmental factors in an effort to reduce the risk of increasedCampylobactercases is warranted.
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Dissertations / Theses on the topic "Food habits South Australia Adelaide"

1

Horwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.

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2

Jenkins, Joanna. "Consuming words : the development of food writing in South Australia from post-World War II to the present /." Title page, table of contents and introduction only, 1999. http://web4.library.adelaide.edu.au/theses/09AR/09arj514.pdf.

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