Books on the topic 'Food habits – Religious aspects – Judaism'

Fabre-Vassas, Claudine. La bête singulière: Les juifs, les chrétiens et le cochon. [Paris]: Gallimard, 1994.

Cipriani, Roberto, and Luigi M. Lombardi Satriani. Il cibo e il sacro. Roma: Armando editore, 2013.

Decter, Avi Y., and Juliana Ochs Dweck. Chosen food: Cuisine, culture, and American Jewish identity. Baltimore, MD: The Jewish Museum of Maryland, 2011.

Hemaratnavijaya. Rīsarca ôpha ḍāīnīṅga ṭebala: Bhakshya-abhakshya, khādya-akhādya, peya-apeya. Mumbaī: Śrī Arhad Dharma Prabhāvaka Ṭrasṭa, 1995.

Martínez, Teresa de Castro. La alimentación en las crónicas castellanas bajomedievales. Granada: Universidad de Granada, 1996.

Waskow, Arthur Ocean. Down-to-earth Judaism: Food, money, sex, and the rest of life. New York: W. Morrow, 1995.

The singular beast: Jews, Christians & the pig. New York: Columbia University Press, 1997.

Remesal, Agustín. Un banquete para los dioses: Comidas, ritos y hambres en el Nuevo Mundo. Madrid: Alianza Editorial, 1993.

Convegno Scelte alimentari e identità nel mondo antico (2000 Venice, Italy). Food and identity in the ancient world. Padova: S.A.R.G.O.N. editrice e libreria, 2004.

Setzwein, Monika. Zur Soziologie des Essens: Tabu, Verbot, Meidung. Opladen: Leske + Budrich, 1997.

Fick, Gary W. Food, farming, and faith. Albany: State University of New York Press, 2008.

Feeding the body, nourishing the soul: Essentials of eating for physical, emotional, and spiritual well-being. Berkeley, Calif: Conari Press, 1997.

Feeding the body, nourishing the soul: Essentials of eating for physical, emotional, and spiritual well-being. White River Junction, Vt: White River Press, 2007.

Comida, cultura y modernidad en México: Perspectivas antropológicas e históricas. Isidro Fabela, Tlalpan, D.F: Escuela Nacional de Antropología e Historia, 2011.

Pan, hambre y trascendencia: Diálogo interdiciplinario sobre la construcción simbólica del comer. Ciudad de México: UIA, Departamento de Ciencias Religiosas, Programa Fe y Cultura, 2009.

Ādāb al-akl wa-al-shurb fī al-fiqh al-Islāmī. 2nd ed. Jiddah: Ḥ.b.M.b.Ḥ. al-Jadʻānī, 2002.

The modern Jewish mom's guide to Shabbat: Connect and celebrate--bring your family together with the Friday night meal. New York: Harper Collins Publishers, 2007.

Die Ablehnung der Speisegebote durch Paulus: Zur Frage nach der Stellung des Apostels zum Gesetz. Weinheim: Beltz Athenäum, 1994.

The Kabbalah of food: Conscious eating for physical, emotional, and spiritual health. Boston: Shambhala, 1998.

Change your habits, change your life: A proven plan for healthy living. Grand Rapids, MI: Revell, 2009.

Eating mindfully: How to end mindless eating & enjoy a balanced relationship with food. Oakland, Calif: New Harbinger Publications, 2003.

1969-, Sterckx Roel, ed. Of tripod and palate: Food, politics and religion in traditional China. New York: Palgrave Macmillan, 2005.

Shabbūḥ, Ibrāhīm. The cuisine of the Muslims. London: Al-Furqa⁻n Islamic Heritage Foundation, 2004.

Deffous, Yahia. Les interdits alimentaires dans le judaïsme, le christianisme et l'islam: Religions et sociétés de consommation, la souffrance de l'animal en question, le scandale de la vache folle. Paris: Bachari, 2004.

Farhand, Moses. Sefer Birkat ha-Shem: Leket dine isur ḳetsitsat ilane maʼakhal ... Yerushalayim: Mosheh Yitsḥaḳ Farhand, 2001.

Bonder, Nilton. A cabala: Da comida, do dinheiro e da inveja. Rio de Janeiro, RJ: Imago, 1999.

Solomon, Judith Y. The Rosh Hodesh table: Foods at the New Moon : Jewish women's monthly festivals. New York: Biblio Press, 1995.

Whitebread Protestants: Food and religion in American culture. New York: St. Martin's Press, 2000.

W.H.A.T.--words, habits, actions, thoughts--can relieve stress: Practical and effective ways to ease stress and celebrate life. Brooklyn, N.Y: Mesorah Publications, 1998.

Nihonjin no shūkyō to dōbutsukan: Sesshō to nikujiki. Tōkyō: Yoshikawa Kōbunkan, 2010.

The Lord's table: The meaning of food in early Judaism and Christianity. Washington: Smithsonian Institution Press, 1994.

ill, Goodman Tama, ed. The seven species: Stories and recipes inspired by the foods of the Bible. New York: UAHC Press, 2003.

Mente, Michael. Essen, Alltag und Verwaltung im Kloster: Das "Kreuzlinger Küchenbuch" von 1716 : Text, Kommentar und Auswertung. Zurich: Chronos, 2005.

Hanh, Nhat. Savor: Mindful eating, mindful life. New York: HarperOne, 2010.

Bynum, Caroline Walker. Holy feast and holy fast: The religious significance of food to medieval women. Berkeley, USA: University of California Press, 1987.

Kunin, Seth Daniel. We think what we eat: Neo-structuralist analysis of Israelite food rules and other cultural and textual practices. London ; New York: T & T Clark International, 2004.

Women called to witness: Evangelical feminism in the nineteenth century. Knoxville: University of Tennessee Press, 1999.

Magennis, Hugh. Anglo-Saxon appetites: Food and drink and their consumption in Old English and related literature. Dublin, Ireland: Four Courts Press, 1999.

A sweet year: A taste of the Jewish holidays. New York: Random House Children's Books, 2003.

Not bread alone: The uses of food in the Old Testament. Oxford: Oxford University Press, 2008.

From feasting to fasting, the evolution of a sin: Attitudes to food in late antiquity. London: Routledge, 1996.

Diet in ancient Israel. Grand Rapids, Mich: William B. Eerdmans Pub. Co., 2008.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot Birkat ha-perot, Or. ḥ. simanim 202-206 : kolel pisḳe halakhot ʻal seder ha-Shu. ʻa. umi-saviv la-halakhot heʻarot u-veʼurim uve-sofo sheʼelot u-teshuvot. Yerushalayim: A.Ḥ. ben D. ʻAdes, 1995.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Luaḥ berakhot, birkat ha-maʾakhalim lefi seder alef-bet lefi minhage askenazim veha-sefaradim be-ʻIvrit uve-Anglit. Yerushalayim: A.Ḥ. ben D. ʻAdas, 1997.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot baśar be-ḥalav : Yoreh deʻah simanim 87-97 ... Yerushalayim: A.Ḥ. ben D. ʻAdes, 1998.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot amirah le-nokhri : kolel 15 peraḳim shel pisḳe halakhot umi-saviv la-halakhot heʼarot u-veʼurim. Yerushalayim: Avraham Ḥayim ben Daniyel Ades, 2003.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hilkhot Birkat ha-perot, Or. ḥ. simanim 202-206 : kolel pisḳe halakhot ʻal seder ha-Shu. ʻa. umi-saviv la-halakhot heʻarot u-veʾurim uve-sofo sheʾelot u-teshuvot. Yerushalayim: A.Ḥ. ben D. ʻAdas, 1995.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Hikhot ribit, Shu.ʻa., Yor. d. simanim 159-177 : kolel pisḳe halakhot ʻal seder ha-Shu.ʻa. umi-saviv la-halakhot heʻarot. Yerushalayim: Avraham Ḥayim ben Daniyel ʻAdes, 2002.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Sheʾelot u-teshuvot : Oraḥ ḥayim, Yoreh deʻah : kolel sheʾelot u-teshuvot be-hilkhot birkat ha-perot, she-hayah ṿa-ḥazarah, borer, arbaʻat ha-minim, baśar be-ḥalav, taʻarovot. Yerushalayim: A. ʻAdas, 1998.

ʻAdes, Avraham Ḥayim. Sefer Ṿa-yomer Avraham: Sheʼelot u-teshuvot : Oraḥ ḥayim, Yoreh deʻah. Yerushalayim: A.Ḥ. ben D. ʻAdes, 1998.