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Books on the topic 'Food habits Australia'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Eating between the lines: Food & equality in Australia. Melbourne: Black Inc., 2008.

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2

Tucker track: The curious history of food in Australia. Sydney, Australia: ABC Books, 2005.

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3

Cherry, Ripe, ed. Australia the beautiful cookbook. San Francisco: Collins Publishers, 1995.

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4

Milligan, Rex. Food habits and diet attributable hospitalization costs in Western Australia: 1995. [Western Australia]: Health Information Centre, Health Dept. of Western Australia, 1997.

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5

Eriksson, Sofia, Madeleine Hastie, and Tom Roberts. Eat history: Food and drink in Australia and beyond. Newcastle upon Tyne, UK: Cambridge Scholars Pub., 2013.

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6

Symons, Michael. One continuous picnic: A gastronomic history of Australia. 2nd ed. Carlton, Vic: Melbourne University Press, 2007.

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7

Fahey, Warren. When Mabel laid the table: The folklore of eating and drinking in Australia. Sydney, Australia: State Library of New South Wales Press, 1992.

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8

Farrer, K. T. H. To feed a nation: A history of Australian food science and technology. Collingwood, Vic., Australia: CSIRO Pub., 2005.

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9

Symons, Michael. The shared table: Ideas for Australian cuisine. Canberra: Australian Government Publishing Service, 1993.

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10

Alexander, Stephanie. A shared table. Victoria, Aus: Viking, 1999.

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11

Bosworth, Michal. Australian lives: A history of clothing, food, and domestic technology. Melbourne: Nelson, 1988.

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12

Bannerman, Colin. Seed cake and honey prawns: Fashion and fad in Australian food. Canberra, ACT: National Library of Australia, 2008.

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13

Santich, Barbara. Looking for flavour. Kent Town, South Australia: Wakefield Press, 1996.

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14

Gay, Bilson, and National Library of Australia, eds. Acquired tastes: Celebrating Australia's culinary history. Canberra: National Library of Australia, 1998.

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15

A friend in the kitchen: Old Australian cookery books. Kenthurst, NSW: Kangaroo Press, 1996.

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16

Rhea, Zane Ma. Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous–Settler Relations In Australia. Springer, 2018.

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17

Rhea, Zane Ma. Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous–Settler Relations In Australia. Springer, 2016.

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18

Rhea, Zane Ma. Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous-Settler Relations in Australia. Springer London, Limited, 2017.

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19

Newling, Jacqui. Eat Your History: Stories and Recipes from Australian Kitchens. NewSouth Publishing, 2015.

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20

Khorana, Sukhmani. Tastes and Politics of Inter-Cultural Food in Australia. Rowman & Littlefield Publishers, Incorporated, 2018.

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21

Tastes and Politics of Inter-Cultural Food in Australia. Rowman & Littlefield Publishers, Incorporated, 2018.

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22

Khorana, Sukhmani. Tastes and Politics of Inter-Cultural Food in Australia. Rowman & Littlefield International, 2019.

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23

Warin, Megan, and Tanya Zivkovic. Fatness, Obesity, and Disadvantage in the Australian Suburbs: Unpalatable Politics. Palgrave Macmillan, 2019.

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24

Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century. Palgrave Macmillan, 2019.

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25

Leong-Salobir, Cecilia. Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century. Palgrave Macmillan, 2019.

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26

Braby, Michael F. Complete Field Guide to Butterflies of Australia. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643093027.

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This is the first complete field guide to all butterfly species on Australia’s mainland and its remote islands. Written by one of Australia's leading lepidopterists, it is stunningly illustrated with colour photographs of each of the 416 currently identified species. There is also a distribution map for each species on the Australian mainland. It covers the five major family groups: Hesperiidae, Paplionidae, Pieridae, Nymphalidae and Lycaenidae, as well as the family Riodinidae, which has but a single species in Australia. The introduction covers adult structure, classification, distribution and habitats, and life cycle and behaviour. This is followed by accounts of each of the 416 species, giving common name, scientific name, and other names (if any), as well as details of behaviour, habitat, status, and larval food plants. Accompanying each species is a distribution map, and photographs of the upperside and underside of both male and female specimens. The book also contains a checklist of all species, a list of entomological contacts, a glossary, a bibliography, an index of common names and an index of scientific names.

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27

Braby, Michael. Complete Field Guide to Butterflies of Australia. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486301010.

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As fascinating as they are beautiful, butterflies are a pleasure to watch and an important group of invertebrates to study. This second edition of the award-winning book The Complete Field Guide to Butterflies of Australia is a fully updated guide to all butterfly species on Australia's mainland and remote islands. Written by one of Australia's leading lepidopterists, the book is stunningly illustrated with colour photographs, many of which are new, of each of the 435 currently recognised species. There is also a distribution map and flight chart for each species on the Australian mainland, together with information on similar species, variation, behaviour, habitat, status and larval food plants. The introduction to the book covers adult structure, higher classification, distribution and habitats, as well as life cycle and behaviour. A new chapter on collecting and preserving butterflies is included. There is also an updated checklist of all species, a glossary, a bibliography and indexes of common and scientific names.

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28

Braby, Michael F. Butterflies of Australia. CSIRO Publishing, 2000. http://dx.doi.org/10.1071/9780643100770.

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This outstanding work is the ultimate guide for the identification of Australia’s butterflies. Nearly 400 species – all those currently recognised from Australia, plus those from surrounding islands – are represented, with all adults and some immature stages displayed in stunning colour sections. Introductory chapters cover the history of publications, classification, morphology, distribution, conservation and collection, together with a checklist of the butterfly fauna. The body of the text is arranged systematically, providing a wealth of information including description, variation, similar behaviour, distribution and habitat, and major literature references, giving a comprehensive summary of the present state of knowledge of these insects. Appendices provide details of those species recorded from Australian islands outside the Australian faunal subregion, those protected by legislation, the larval food plants, and the attendant ants. Extensive references, a glossary and an index of scientific and common names complete the work. Joint Winner of the 2001 Whitley Medal. Finalist Scholarly Reference section - The Australian Awards for Excellence in Educational Publishing 2001.

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29

O'Connell, Jan. A Timeline of Australian Food: From Mutton to Masterchef. University of New South Wales Press, 2018.

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30

Cranston, Michele. Kitchen (Over 300 Classic Recipes for Every Home). Murdoch Books Pty Limited, 2004.

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31

Shattuck, S. Australian Ants. CSIRO Publishing, 1999. http://dx.doi.org/10.1071/9780643100671.

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Ants are one of the most influential elements in Australian ecosystems, having a major impact on plant growth and reproduction, and soil structure. They act as predators and competitors of other arthropods, and are an important food source for other animals. The book provides details on separating genera from those which are superficially similar and those which are commonly confused. The distribution, habitat preferences and general biologies of each genus are discussed, and there is an introduction to the more important research papers investigating each group.

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32

Olsen, Jerry. Australian High Country Raptors. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9780643109179.

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Australian High Country Raptors covers raptor species that regularly breed in the high country above 600 metres, from Goulburn in New South Wales down to the hills outside Melbourne, Victoria. Author Jerry Olsen explores the nature of these striking animals that are classified as Accipitriformes (diurnal hawks, falcons, kites and eagles), Falconiformes and Strigiformes (nocturnal owls). Comparisons between these high country raptors and lower-elevation breeders are also provided, in addition to comparisons with raptors found overseas, especially from North America and Europe. The book begins with a description of habitats and vegetation types in the high country, and which raptors are likely to be seen in each habitat type. It continues with sections on finding and watching raptors, raptor identification, hunting styles, food, breeding and behaviour, and conservation. Appendices provide species accounts for diurnal breeding species in the high country, with basic information about their ecology, distribution and conservation, as well as detailed instructions about handling an injured or orphaned raptor. Illustrated throughout with photographs and drawings, Australian High Country Raptors offers readers a chance to look into the lives of Australia’s fascinating birds of prey.

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33

Symons, Michael. One Continuous Picnic: A History of Australian Eating. Melbourne University Publishing, 2007.

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34

Camorra, Frank, and Richard Cornish. MoVida: Spanish Culinary Adventures. Murdoch Books, 2007.

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35

Santich, Barbara, and Gay Bilson. Looking for Flavour. Wakefield Press Pty, Limited, 2009.

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36

Rebekah, Clarkson, ed. Forked tongues: A delicious anthology of poetry and prose. Kent Town, S. Aust: Wakefield Press, 2002.

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37

In the land of the magic pudding: A gastronomic miscellany. Kent Town, S. Aust: Wakefield Press, 2000.

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38

Legge, Sarah. Kookaburra. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643091375.

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Laughing Kookaburras are the largest kingfishers in the world, and Blue-winged Kookaburras are not far behind. Their size and distinctive shape and posture make them easily recognisable; their comical and personable characters make them readily memorable. They are able to live in a wide variety of habitats, and adapt to living around humans relatively well. This cheerful familiarity has caused them to figure prominently in the psyches and folklores of all peoples who have inhabited Australia. Kookaburras live in family groups marked by the extremes of social behaviour. Whilst in the nest, chicks fight their siblings for dominance and food so aggressively that the smallest chick is often killed. In complete contrast, many adult kookaburras delay their own breeding in order to help their relatives raise young. Kookaburra: King of the Bush provides a complete overview of kookaburras and their unique place in Australian culture and natural history.

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39

Watson, David M. Mistletoes of Southern Australia. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643100831.

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Mistletoes are an enigmatic group of plants. Lacking roots and depending on other plants for their livelihood, they have inspired a range of beliefs throughout the world. Some people regard them as mystical plants endowed with magical properties, others as destructive weeds that devalue native habitats, and still others as beautiful native plants that support wildlife. This book represents the first thorough treatment of mistletoes in Australia. It summarises their evolutionary origin and global distribution, highlighting diversity patterns in Australasia, and describes the ecology and life history of mistletoes, detailing the variety of animals that depend on them for food and shelter. The book discusses the cultural significance of mistletoes, compares imported European beliefs with home-grown Indigenous lore and looks at the role of mistletoe in contemporary art, design and medicine. It also explores the management of mistletoes, noting those situations where mistletoe becomes too abundant and offering practical solutions to achieve a more balanced outcome. Finally, there is a guide to identifying mistletoes, including detailed species accounts for all 46 species found in southern Australia. With 51 specially commissioned watercolours by artist Robyn Hulley and more than 130 colour photographs, Mistletoes of Southern Australia is the definitive authority on these intriguing native plants.

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40

Olsen, Jerry. Australian High Country Owls. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643104105.

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Australian High Country Owls provides the latest scientific information on Australian owl species, especially Ninox owls. It details studies of Southern Boobooks and Powerful Owls, visits to North America and Europe to learn about owl research, and the resulting publications that overturned some existing beliefs about Australian owls. Ultimately, this led to the discovery of a new owl species in Indonesia, the Little Sumba Hawk-Owl. Appendices cover the biology, conservation and rehabilitation of Australian owls, including: field recognition, subspecies taxonomy, habitat, behaviour, food, range, migration, breeding, voice and calls, status and myths, questions about each species, and techniques for caring for injured and orphaned owls. The book includes numerous photographs of different owl species, and will be a handy reference for bird researchers and amateur bird watchers alike. 2012 Whitley Award Commendation for Vertebrate Natural History.

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41

Williams, Cheryll. Phytochemistry of Australia's Tropical Rainforest. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486307593.

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Rare, unique and irreplaceable – precious native rainforests occupy a precariously small part of Australia while retaining a remarkable level of both biological and chemical diversity unrivalled by any other ecosystem. Australia's ancient history and traditions are intimately intertwined with the rainforest plants that humans have utilised as both food and medicine. Phytochemistry of Australia's Tropical Rainforest is a record of this history and details how our understanding of these plants has led to the discovery of anaesthetics, analgesics, steroids, antimalarials and more. It provides an insight into the habitat, ecology and family associations of hundreds of species and explores their future therapeutic potential, alongside phytochemical studies of the ancient plant lineages. Toxicological evaluations of important poisonous plants are also included. Rainforests provide shelter for unique flora and fauna that are counted among the rarest species on Earth, many of which are illustrated in this book. This comprehensive work is an essential reference for phytochemists, ethnobotanists and those with an interest in rainforests and their medicinal and botanical potential.

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42

Bannerman, Colin. A Friend in the Kitchen: Old Australian Cookery Books. Kangaroo Press, 1998.

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