Academic literature on the topic 'Food habits Australia'
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Journal articles on the topic "Food habits Australia"
Guest, Charles S., and Kerin O'Dea. "Food habits in Aborigines and persons of European descent of southeastern Australia." Australian Journal of Public Health 17, no. 4 (February 12, 2010): 321–24. http://dx.doi.org/10.1111/j.1753-6405.1993.tb00162.x.
Full textFlood, Victoria M., Li Min Wen, Louise L. Hardy, Chris Rissel, Judy M. Simpson, and Louise A. Baur. "Reliability and validity of a short FFQ for assessing the dietary habits of 2–5-year-old children, Sydney, Australia." Public Health Nutrition 17, no. 3 (May 1, 2013): 498–509. http://dx.doi.org/10.1017/s1368980013000414.
Full textPereira, Carolina A. N., Nicolette Larder, and Shawn Somerset. "Food acquisition habits in a group of African refugees recently settled in Australia." Health & Place 16, no. 5 (September 2010): 934–41. http://dx.doi.org/10.1016/j.healthplace.2010.05.007.
Full textBURNS, CATE. "EFFECT OF MIGRATION ON FOOD HABITS OF SOMALI WOMEN LIVING AS REFUGEES IN AUSTRALIA." Ecology of Food and Nutrition 43, no. 3 (May 2004): 213–29. http://dx.doi.org/10.1080/03670240490447541.
Full textDobson, Annette, Gita Mishra, Wendy Brown, and Rhonda Reynolds. "Food habits of young and middle-aged women living outside the capital cities of Australia." Australian and New Zealand Journal of Public Health 21, no. 7 (December 1997): 711–15. http://dx.doi.org/10.1111/j.1467-842x.1997.tb01785.x.
Full textShattuck, Steven O., and Peter McMillan. "Revision of the species of the Iridomyrmex conifer group (Hymenoptera : Formicidae), with notes on their biology." Australian Journal of Zoology 46, no. 3 (1998): 301. http://dx.doi.org/10.1071/zo98033.
Full textTrembath, D. F., and S. Fearn. "Body sizes, activity times, food habits and reproduction of brown tree snakes (Boiga irregularis) (Serpentes:Colubridae) from tropical north Queensland, Australia." Australian Journal of Zoology 56, no. 3 (2008): 173. http://dx.doi.org/10.1071/zo08008.
Full textAusten, Dick. "Foreword to 'Producing and Processing Quality Beef from Australian Cattle Herds'." Australian Journal of Experimental Agriculture 41, no. 7 (2001): I. http://dx.doi.org/10.1071/eav41n7_fo.
Full textBindon, B. M., and N. M. Jones. "Cattle supply, production systems and markets for Australian beef." Australian Journal of Experimental Agriculture 41, no. 7 (2001): 861. http://dx.doi.org/10.1071/ea01052.
Full textPusey, Bradley J., Timothy D. Jardine, Leah S. Beesley, Mark J. Kennard, Tsz Wai Ho, Stuart E. Bunn, and Michael M. Douglas. "Corrigendum to: Carbon sources supporting Australia's most widely distributed freshwater fish, Nematalosa erebi (Günther) (Clupeidae: Dorosomatinae)." Marine and Freshwater Research 72, no. 2 (2021): 299. http://dx.doi.org/10.1071/mf20014_co.
Full textDissertations / Theses on the topic "Food habits Australia"
O, Jung Mi, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Food habits and eating patterns of Korean adult immigrants in Australia." THESIS_CSTE_SFH_O_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/462.
Full textMaster of Science (Hons)
Jenkins, Joanna. "Consuming words : the development of food writing in South Australia from post-World War II to the present /." Title page, table of contents and introduction only, 1999. http://web4.library.adelaide.edu.au/theses/09AR/09arj514.pdf.
Full textHorwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.
Full textCousin, Jarrad A. "Foraging Ecology And Habitat Selection Of The Western Yellow Robin (Eopsaltria Griseogularis) In A Wandoo Woodland, Western Australia : Conservation Ecology Of A Declining Species." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2003. https://ro.ecu.edu.au/theses/1484.
Full textWeerheim, Marieke S. "Distribution patterns and habitat use of black cockatoos (Calyptorhynchus spp.) in modified landscapes in the south-west of Western Australia." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2008. https://ro.ecu.edu.au/theses/126.
Full text"Beyond Cantonese cuisine: Chinese migration and Chinese restaurants in Sydney." 2012. http://library.cuhk.edu.hk/record=b5549056.
Full textChinese restaurants have been a part of the Sydney foodscape since the late nineteenth century. Recently, Chinese food in Sydney has changed from being Cantonese based to including a range of regional cuisines such as Shanghainese, Sichuanese and Beijing cuisines. The globalisation of Chinese cuisine is not simply the process of Chinese migrants bringing their cuisines with them to a new place. This study sheds light on how migrant restaurant owners and chefs have transformed the Sydney foodscape by cooking in and running their restaurants. Migrants have long used their ethnic resources to make a living and create better lives for themselves and their families. Restaurants are a means for them to achieve these aims. This study also examines how new Chinese migrants run restaurants that have changed notions of Chinese food in Sydney from being mainly based on Cantonese cuisine to including other regional Chinese cuisines. Throughout this process, restaurant owners and chefs have had to negotiate different ideas of authentic Chinese food held by different customers. Younger restaurant owners use their knowledge of public discourse and preferences of Caucasians in Sydney to create stylised spaces to appeal to Caucasian customers. Professionally trained chefs use their training as vehicles for migration and the restaurants that hire them use their professional training to maintain their standards. By illustrating how these individuals have changed the Sydney foodscape, this study shows how anthropology can contribute to food studies by providing a ground up perspective of how individuals such as restaurant owners can have an impact on macro level issues such as changing foodscapes.
Detailed summary in vernacular field only.
Pang, Leo.
Thesis (M.Phil.)--Chinese University of Hong Kong, 2012.
Includes bibliographical references (leaves 155-163).
Abstracts also in Chinese.
Abstract --- p.i
論文摘要 --- p.ii
Acknowledgements --- p.iii
List of Figures --- p.vii
Chapter Chapter 1 --- Introduction --- p.1
The Globalisation of Chinese Food --- p.4
Chinese Migration and Restaurants --- p.15
Methodology --- p.21
Thesis Organisation --- p.26
Chapter Chapter 2 --- Chinese Migration and Chinese Restaurants in Sydney: Historical Background --- p.29
Pre-Gold Rush Migration: The Need for Labour --- p.31
New Gold Mountain: The Gold Rush Era --- p.35
The End of the Gold Rush and the Move towards a White Australia --- p.37
The end of the White Australia Policy and Multiculturalism --- p.43
Chinese and their Restaurants in Australia --- p.47
Conclusion --- p.51
Chapter Chapter 3 --- Changing their Lives and Changing the Foodscape: Chinese Migrants and Their Restaurants in Sydney --- p.54
Untrained cooks --- p.58
Professional Chef-Migrants --- p.64
Younger and More Corporate Owners --- p.72
Location, Location: Where to Open Restaurants and Aspirations for their Children --- p.75
Conclusion --- p.80
Chapter Chapter 4 --- To Compromise or Not To Compromise: Chinese Restaurant Menus in Sydney --- p.85
Reproducing Chinese Food in Sydney --- p.89
Local Favourites --- p.91
Authenticity and Cultural Reproduction --- p.94
Pleasing the Locals: Modifying Dishes and Adding Dishes to Menus --- p.102
Conclusion --- p.107
Chapter Chapter 5 --- Restaurant Chains and the Expansion of Chinese Restaurants in Sydney --- p.112
From Ethnoburbs to the Suburbs: Chinese Restaurants in New Locations --- p.116
Corporatisation: Increasing Professionalism --- p.119
Décor and Presentation: Creating a New Image for Chinese Food --- p.123
Conclusion --- p.134
Chapter Chapter 6 --- Conclusion --- p.138
Negotiating Multiple Authenticities --- p.145
Making and Staging Authenticity --- p.147
Changing Tastes and Foodscapes: The Future of Chinese Food in Sydney --- p.150
Bibliography --- p.155
Chapter Appendix 1 --- : Restaurants Visited and Interviewed --- p.164
Chapter Appendix 2 --- : List of Restaurant Owners and Staff Interviewed --- p.166
Chapter Appendix 3 --- : Glossary --- p.167
Kusumawardhani, Listya. "The ecology of the Australian water rat (Hydromys chrysogaster, Geoffroy) in the Australian Capital Territory." Thesis, 1995. http://hdl.handle.net/1885/143974.
Full textCheshire, Katherine Jane-Maree. "Larval fish assemblages in the Lower River Murray, Australia: examining the influence of hydrology, habitat and food." Thesis, 2010. http://hdl.handle.net/2440/64118.
Full textThesis (Ph.D.) -- University of Adelaide, School of Earth and Environmental Sciences, 2010
Moore, Benjamin David. "Chemical determinants of diet and habitat quality in the koala Phascolarctos cinereus Goldfuss." Phd thesis, 2004. http://hdl.handle.net/1885/148600.
Full textBooks on the topic "Food habits Australia"
Eating between the lines: Food & equality in Australia. Melbourne: Black Inc., 2008.
Find full textTucker track: The curious history of food in Australia. Sydney, Australia: ABC Books, 2005.
Find full textCherry, Ripe, ed. Australia the beautiful cookbook. San Francisco: Collins Publishers, 1995.
Find full textMilligan, Rex. Food habits and diet attributable hospitalization costs in Western Australia: 1995. [Western Australia]: Health Information Centre, Health Dept. of Western Australia, 1997.
Find full textEriksson, Sofia, Madeleine Hastie, and Tom Roberts. Eat history: Food and drink in Australia and beyond. Newcastle upon Tyne, UK: Cambridge Scholars Pub., 2013.
Find full textSymons, Michael. One continuous picnic: A gastronomic history of Australia. 2nd ed. Carlton, Vic: Melbourne University Press, 2007.
Find full textFahey, Warren. When Mabel laid the table: The folklore of eating and drinking in Australia. Sydney, Australia: State Library of New South Wales Press, 1992.
Find full textFarrer, K. T. H. To feed a nation: A history of Australian food science and technology. Collingwood, Vic., Australia: CSIRO Pub., 2005.
Find full textSymons, Michael. The shared table: Ideas for Australian cuisine. Canberra: Australian Government Publishing Service, 1993.
Find full textAlexander, Stephanie. A shared table. Victoria, Aus: Viking, 1999.
Find full textBook chapters on the topic "Food habits Australia"
Robinson, Richard. "Australias Culinary Coming Out." In Food and Drink: the cultural context. Goodfellow Publishers, 2013. http://dx.doi.org/10.23912/978-1-908999-03-0-2330.
Full textKemp, T. S. "9. Flying mammals." In Mammals: A Very Short Introduction, 106–13. Oxford University Press, 2017. http://dx.doi.org/10.1093/actrade/9780198766940.003.0009.
Full textMcMahon, Mark. "Enhancing Nutritional Learning Outcomes within a Simulation and Pervasive Game-Based Strategy." In Cases on Digital Game-Based Learning, 119–30. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2848-9.ch007.
Full textdel Pilar Rodríguez Guzmán, María. "Soil Biodiversity and Root Pathogens in Agroecosystems." In Biodiversity of Ecosystems [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99317.
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