Relevant bibliographies by topics / Food expenditure

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food expenditure'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 February 2022

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Journal articles on the topic "Food expenditure"

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Cui, Qi, and Jikun Huang. "Food expenditure responses to income/expenditure shocks in rural China." China Agricultural Economic Review 9, no. 1 (February 6, 2017): 2–13. http://dx.doi.org/10.1108/caer-01-2016-0006.

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Purpose The purpose of this paper is to examine the impacts of large income and expenditure shocks on household food expenditures and determines whether the impacts of large shocks differ among households, especially low-income households. Design/methodology/approach The study’s data are drawn from a household survey conducted in rural China. Multivariate analysis examines the impacts of large income and expenditure shocks on food expenditures. Findings The impacts of large positive income shocks on food expenditure are moderate. However, households reduce their per capita food expenditures within a range of about 25-30 percent after suffering large negative shocks. The greatest impact is found for shocks where expenditures more than double, followed by the impact of shocks where income declines by more than half. Moreover, food expenditures among low-income households are much more sensitive to large negative income and expenditure shocks. The paper concludes with policy implications. Originality/value This is the first Chinese study to empirically examine the impacts of different income and expenditure shocks on household food expenditures. The results have important implications for smoothing households’ food consumption after they suffer from shocks.
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Wuryandari, Ratna Dewi. "FAKTOR-FAKTOR YANG MEMPENGARUHI PENGELUARAN MAKANAN, PENDIDIKAN, DAN KESEHATAN RUMAH TANGGA INDONESIA (ANALISIS DATA SUSENAS 2011)." Jurnal Kependudukan Indonesia 10, no. 1 (June 23, 2015): 27. http://dx.doi.org/10.14203/jki.v10i1.53.

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The objective of this study is to analyze the effect of socio-demographic and socio-economic variables and location of residence on household expenditures for food, education, and health. Regression analysis shows that household life cycle stages, household size and residential areas have consistent effect on the proportion of food expenditure, education expenditure and health expenditure. Larger household size increases proportion of food expenditure, education expenditure and health expenditure. Stages child household and third generation household have the highest influence on education expenditure and health expenditure. Meanwhile, urban household has the largest impact on the proportion of food expenditure, education expenditure and health expenditure. It is also found that households with the highest proportion of food expenditure and with the smallest expenditures on education and health are the ones who have heads of household who are working as free labors or family workers.
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Kirkpatrick, Sharon, and Valerie Tarasuk. "The relationship between low income and household food expenditure patterns in Canada." Public Health Nutrition 6, no. 6 (September 2003): 589–97. http://dx.doi.org/10.1079/phn2003517.

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AbstractObjectives:To compare food expenditure patterns between low-income households and higher- income households in the Canadian population, and to examine the relationship between food expenditure patterns and the presence or absence of housing payments among low-income households.Design:Secondary data analysis of the 1996 Family Food Expenditure Survey conducted by Statistics Canada.Setting:Sociodemographic data and 1-week food expenditure data for 9793 households were analysed.Subjects:Data were collected from a nationally representative sample drawn through stratified multistage sampling. Low-income households were identified using Statistics Canada's Low Income Measures.Results:Total food expenditures, expenditures at stores and expenditures in restaurants were lower among low-income households compared with other households. Despite allocating a slightly greater proportion of their food dollars to milk products, low-income households purchased significantly fewer servings of these foods. They also purchased fewer servings of fruits and vegetables than did higher-income households. The effect of low income on milk product purchases persisted when the sample was stratified by education and expenditure patterns were examined in relation to income within strata. Among low-income households, the purchase of milk products and meat and alternatives was significantly lower for households that had to pay rents or mortgages than for those without housing payments.Conclusions:Our findings indicate that, among Canadian households, access to milk products and fruits and vegetables may be constrained in the context of low incomes. This study highlights the need for greater attention to the affordability of nutritious foods for low-income groups.
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Chen, Danhong, Edward C. Jaenicke, and Richard J. Volpe. "The Healthfulness of Food-at-Home Expenditures, the Local Food Environment, and Childhood Obesity." American Journal of Health Promotion 33, no. 3 (July 13, 2018): 412–19. http://dx.doi.org/10.1177/0890117118786871.

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Purpose: Despite the growth of food-away-from-home expenditures, food-at-home (FAH) expenditures still constitute the majority of American families’ food dollars. The FAH expenditures may have important impacts on children’s diets and, consequently, their weight statuses. This study examined the association between the composition of FAH expenditures and childhood overweight or obesity. Design: We compiled a longitudinal data set from the 2010 to 2012 IRI Consumer Panel and its associated MedProfiler surveys. Setting: This study took place in the United States. Participants: One thousand seven hundred thirty-one households across the United States, with 2645 children aged 2 to 17, were surveyed over 3 years (2010-2012). Measures: The binary outcome variable indicated whether a child was overweight or obese. The key predictor variable—composition of FAH expenditures—was an index reflecting households’ adherence to expenditure shares for 24 food categories recommended by the United States Department of Agriculture (USDA) Thrifty Food Plans. The key control variables were FAH expenditure shares from different food stores. Analysis: Data were analyzed by multilevel logistic regressions that controlled for a number of individual-level and household-level characteristics. Results: Higher compliance with the USDA Thrifty Food Plans was associated with lower risk of childhood overweight or obesity. Channel expenditure shares were not significantly associated with the weight outcomes. Conclusion: To prevent childhood obesity, the USDA Thrifty Food Plans can provide potential guidelines for households to decide the composition of their FAH expenditures.
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Weingarten, Sarah E., Kirk A. Dearden, Benjamin T. Crookston, Mary E. Penny, Jere R. Behrman, and Debbie L. Humphries. "Are Household Expenditures on Food Groups Associated with Children’s Future Heights in Ethiopia, India, Peru, and Vietnam?" International Journal of Environmental Research and Public Health 17, no. 13 (July 1, 2020): 4739. http://dx.doi.org/10.3390/ijerph17134739.

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Household expenditure surveys, routinely conducted in low—and middle-income countries (LMICs), usually include questions pertaining to recent household expenditures on key food groups. When child anthropometrics are also available, such expenditure data can provide insights into household food purchasing patterns that are associated with subsequent child growth measures. We used data from 6993 children, born around 2001, from Ethiopia, India, Peru, and Vietnam, from the Young Lives younger cohort. We compared associations between two weeks of household food expenditures (in PPP—Purchasing Power Parity adjusted dollars) on food groups and child height-for-age-Z score (HAZ) at subsequent time points to assess longitudinal associations. Total food expenditures, rural/urban residence, maternal and paternal schooling, and child sex were included in our adjusted models because they may affect the relations between household food group expenditures and future child HAZ. In Ethiopia, India, and Peru every extra PPP$ spent on fats was associated with 0.02–0.07 higher future HAZ. In Vietnam every extra PPP$ spent on starches, was significantly associated with a 0.01 lower future HAZ. Across countries, different patterns of food expenditure and procurement may be differentially critical for predicting child HAZ. Our results demonstrate how expenditures on specific food groups can be associated with children’s linear growth. This study provides additional evidence of the utility of longitudinal household food expenditure data in understanding child nutritional status.
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Ichwan, Mohamad, and Patta Tope. "ESSENTIAL COMMODITY CONSUMPTION: A STUDY ON FOOD CONSUMPTION EXPENDITURE OF RURAL SOCIETY." AGROLAND The Agricultural Sciences Journal (e-Journal) 7, no. 2 (January 14, 2021): 116–25. http://dx.doi.org/10.22487/agroland.v7i2.628.

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The primary commodity consumed by people is reflected in the highest expenditure to fulfill it within a specific period, the dominance of expenditure in all consumption expenditures indicates the importance of commodities in all households' consumption. This study aims to identify the dominant consumption patterns of food commodities using descriptive analysis of 6,178 households obtained through national secondary data from the 2017 national socio-economic survey (Susenas). Several commodities categorized by largest to smallest expenditure are the basis for determining the largest consumption expenditure as essential commodities. Based on the ranking of consumption expenditures, the three most prominent consumption groups were identified, namely: (1) rice, (2) rice with assortment of side dishes, and (3) fish. Rice, detected through 4,771 households, is the largest consumption commodity, and expenditure on this commodity increases in line with the rise in income, reflected in the mean value of expenditure which is higher in the increasing income group. The expenditure of rice with assortment of side dishes was detected through 3,150 households and had the same tendency as rice, particularly increased expenditure in the higher income groups. Fish consumption expenditure was detected through 3,488 households following the conditions for the two previous commodities, and expenditures increased with higher income. The increased expenditure on the consumption of essential commodities by income groups demonstrates that the tendency to consume is in accordance with Keynes's relationship between consumption and revenue. The higher the income, the greater the consumption expenditure. However, to a certain extent, the specific relationship is that the proportion of increased consumption expenditure decreases with higher income. Based on the elasticity coefficient, it was found that three essential commodities were normal goods. However, the level of consumption sensitivity to rice and fish income was higher than for processed food. In contrast to elasticity, the tendency to consume processed food is higher; the share of the increase in revenue is used to increase consumption of processed food, compared to adding rice and fish. This finding acts as provisional evidence that food consumption has undergone a fundamental change to become more consumptive.
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Pan, Suwen, and Helen H. Jensen. "Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?" Journal of Agricultural and Applied Economics 40, no. 01 (April 2008): 21–35. http://dx.doi.org/10.1017/s1074070800027954.

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This article considers interaction among participation in the Food Stamp Program (FSP), food security status, and the composition of food expenditures. A quadratic almost ideal demand system with a bootstrapping two-step method of estimation is applied to data from the Current Population Survey–Food Security Supplement data and used to estimate the model and account for endogeneity between the FSP participation and food insecurity. The results show that FSP participation is endogenously related with food security status and significantly affects total food expenditure and food-away-from-home expenditures.
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Mauludyani, Anna Vipta Resti, Umi Fahmida, and Otte Santika. "Relationship between Household Expenditures on Strategic Foods and Prevalence of Undernutrition among Children 0 to 23 Months of Age in Indonesia." Food and Nutrition Bulletin 35, no. 4 (December 2014): 440–48. http://dx.doi.org/10.1177/156482651403500406.

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Background The global economic crisis in 2007/08 resulted in higher food prices, which increased household food expenditures while worsening the quantity and quality of food consumed, potentially leading to child undernutrition. Objective To characterize the relationship of the mean proportions of household expenditures on strategic foods with the prevalence of undernutrition (high stunting, wasting, and underweight) among children under 2 years of age in Indonesia. Methods The study used data from 437 districts from two nationally representative surveys conducted in 2007, the National Socioeconomic Survey (Susenas) and the Basic Health Research (Riskesdas). Results A higher mean proportion of household expenditure on soybeans was significantly associated with lower odds (3rd vs. 1st tertile) of prevalence of high wasting (OR, 0.51; 95% CI, 0.28 to 0.94; p = .031) and high underweight (OR, 0.09; 95% CI, 0.03 to 0.28; p < .0001). A lower mean proportion of household expenditure on sugar and cooking oil was significantly associated with lower odds of prevalence of high wasting (OR, 2.41; 95% CI, 1.37 to 4.23; p = .002) and high underweight (2nd vs. 1st tertile) (OR, 2.38; 95% CI, 1.05 to 5.41; p = .039). Conclusions Among all strategic foods, a higher proportion of household expenditure on soybeans and a lower proportion of household expenditure on sugar and cooking oil are associated with lower odds of high wasting and underweight prevalence among children 0 to 23 months of age. The results indicate the need for promotion of consumption of fermented soybeans and education aiming at decreasing expenditure on sugar and cooking oil to increase consumption of more nutritious foods.
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Nwosu, Emmanuel O., Obed Ojonta, and Anthony Orji. "Household consumption expenditure and inequality: evidence from Nigerian data." International Journal of Development Issues 17, no. 3 (September 3, 2018): 266–87. http://dx.doi.org/10.1108/ijdi-06-2017-0113.

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Purpose Enhancing household consumption and reducing inequality are among the fundamental goals of many developing countries. The purpose of this study therefore is to disaggregate household consumption expenditure into food and non-food and, thus, decompose inequality into within- and between-groups. Design/methodology/approach The study adopts generalised entropy (GE) measures. Second, the study uses regression-based inequality decomposition to ascertain the determinants of inequality in food and non-food expenditure using household demographic and socioeconomic characteristics as covariates. Findings The results show that non-food expenditure is the major source of inequality in household consumption expenditure in both urban and rural areas with inequality coefficients of above 0.6 compared to about 0.4 for food expenditure. The decompositions also show that within-group inequalities for non-food and food expenditure are, respectively, 0.97 and 0.365 using the Theil index, while between-group inequalities for non-food and food are, respectively, 0.016 and 0.035. Furthermore, the regression-based inequality decompositions show that variables such as living in rural areas, household size, household dwelling and household dwelling characteristics account for the significant proportion of inequality in food and non-food expenditure. Originality/value The policy implication of the findings, among others, is that policies should focus on addressing inequality within rural and urban areas, especially with respect to non-food expenditure than in inequality existing between urban and rural areas. These non-food expenditures include expenditure in education, health, energy, accommodation, water and sanitation.
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SCHULZ, T. "FOOD EXPENDITURE AND NUTRITION." Bulletin of the Oxford University Institute of Economics & Statistics 7, no. 3 (May 1, 2009): 37–55. http://dx.doi.org/10.1111/j.1468-0084.1945.mp7003001.x.

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Dissertations / Theses on the topic "Food expenditure"

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Rocha, Joel Borges Pinto Ferreira da. "Effects of exercise on hunger, food intake and energy expenditure." Thesis, Sheffield Hallam University, 2013. http://shura.shu.ac.uk/17906/.

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Research in this thesis has examined the acute and chronic effects of exercise on hunger, energy intake and expenditure. Cross-sectional studies examined the effect of 60 min of moderate-intensity cycling on immediate and subsequent three day energy intake and expenditure in active and inactive men (study one) and women not using hormonal contraceptives (study two) and taking oral contraceptives (study three). Study four examined the effects of 12 weeks of moderate-intensity aerobic exercise on 7-day free-living energy intake and expenditure. A total of 47 men (mean ± SD; age 23.8 ± 4.2 y; body mass index 24.2 ± 3.0 kg-m'2) and 52 women (22.7 ± 3.4 y; 22.1 ± 2.1 kg-m'2)were recruited into four studies. In study one, 60 min of moderate-intensity (50% of maximum oxygen uptake) cycling did not have an effect on hunger or ad libitum lunch energy intake (p > 0.05) but induced an acute (within the experimental day, p = 0.024, d = 0.56) and delayed (third day after the experimental day,/ > = 0.024, < i= 0.80) increase in free-living energy intake in active and inactive participants, respectively with no compensatory changes in freeliving energy expenditure (p > 0.05). Similarly, studies two and three demonstrated that an acute bout of moderate-intensity aerobic exercise does not increase hunger or ad libitum lunch energy intake in active and inactive women {p > 0.05). In study two there were no exercise-induced compensatory responses in free-living energy intake {p > 0.05) whereas in study three, the inactive group decreased their daily energy intake on the first day after the exercise experimental day compared with control (p = 0.002, d = -0.89). No compensatory changes in daily physical activity energy expenditure were observed in these studies (p > 0.05). In study four 12 weeks of moderate-intensity aerobic exercise did not induce changes to weekly free-living energy intake and expenditure (p > 0.05) despite the high inter-individual variability in changes in body composition. Additionally, inactive participants are not able to independently maintain their physical activity behaviour after the end of a supervised exercise intervention. Overall, this research shows that an acute bout of moderate-intensity aerobic exercise did not affect hunger irrespective of sex or habitual physical activity, however the use of oral contraceptives may have heightened appetite in women. Active men were able to compensate for the acute exercise-induced energy deficit by increasing their energy intake quicker (within the experimental day) than inactive men (third day after the experimental day). In women, no clear relationship was apparent. Moreover, an acute bout of exercise did not elicit compensatory changes in physical activity in men and women. These findings enhance the knowledge of how an acute bout of exercise affects immediate and subsequent energy intake and expenditure in active and inactive men and women but more work is needed to confirm and explore the potential causal mechanisms.
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Wilson, Paul. "Imperfect competition and price transmission in the food chain." Thesis, University of Newcastle Upon Tyne, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360876.

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Silva, Andres. "The impact of child obesity news on UK household food expenditure." Thesis, University of Kent, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.587525.

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The United Kingdom (UK) has one of the highest obesity levels in the world (Mazzocchi, Traill and Shogren, 2009). As indicated by the National Health Service (2010), 25% of adults and 17% of children are obese in the UK. This last statistic represents an increase of four points in comparison to 1995. The Government Office for Science (2010) estimated that by 2050, half of the UK population would be obese, with a consequent direct annual cost of £ 1 0 billion and an indirect annual cost of £50 billion at today's prices. Governments have the role of ensuring that households have the most complete information possible about their food choices (Mazzocchi, Traill and Shogren, 2009). With this objective, the UK government has conducted information campaigns such as nutritional food labelling and the 'Change 4 Life' campaign, in order to increase nutritional awareness. Despite government efforts, obesity has been steadily increasing in the UK. This research aims to contribute to the debate on how health-related information impacts household food expenditure and whether this impact varies across income groups and household composition. This study specifically measures the impact of child obesity news on household food expenditure in the UK. To this end, the study calculated a set of elasticities for different income groups (high vs. low) and family composition (families with and without children). This set of elasticities gives us a measure of responsiveness, to change in terms of price, income and news. This study uses an augmented two-stage budgeting demand system. Demand systems combine price, income and news index data into a well-supported economic framework. The empirical analysis includes testing for homogeneity, symmetry, concavity and the time series properties of the data and the residuals. In the UK, no recent study has measured the impact of news on household food expenditure. Moreover, few empirical demand studies use structural approaches that are consistent with the time series properties of the data.
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Khursigara, Zareen. "Factors regulating resting energy expenditure and thermic effect of food in elderly women." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84046.

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Hypothesis. We hypothesized that contrary to "normal aging," frail elderly women would have a heightened resting energy expenditure per kg fat free mass (REE/kg FFM) and thermic effect of food (TEF) response.
Methods. 13 healthy (H) [X +/- SEM: 81.4 +/- 1.1 yr] and 9 frail elderly women (F) [84.7 +/- 1.6 yr], free from acute conditions underwent REE and TEF measurements (liquid standard mixed meal: 720 kcal, 58% carbohydrate, 14% protein, 28% fat) using ventilated hood indirect calorimetry. Anthropometric and body composition measurements, thyroid hormones, cortisol, cytokines and catecholamine concentrations, and physical activity (PASE) and mobility ("time up and go" TUG) scores were related to the results obtained.
Results. H had a faster TUG: 10.2 +/- 1.6 vs. 21.0 +/- 9.3 s (p=0.001), greater PASE score: 179.2 +/- 116.1 vs. 47.1 +/- 26.2 (p=0.003), greater triiodothyronine [T3]: 5.1 +/- 0.6 vs. 4.3 +/- 0.4 rhomol/L (p=0.003) and lower cortisol concentrations: 351.1 +/- 19.9 vs. 474.5 +/- 43.6 nmol/L (p=0.011). In H vs. F: REE/kg FFM was 1044 +/- 20.4, 1021 +/- 23.7 kcal/day (NS) and TEF response as expressed as % of REE was 18.4 +/- 5.6, 19.5 +/- 4.2 (NS). The time course of glucose (p=0.043) and insulin from 90 minutes onwards (P=0.013) suggested insulin resistance in F. REE was positively correlated with FFM, percent body fat and [T3] (r>0.499, p<0.021).
Conclusion. REE/kg FFM and TEF response was not different between H and F and thus the greater prevalence of malnutrition in F, cannot be explained by these parameters.
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Inuzuka, Megumi. "C-type Natriuretic Peptide as a New Regulator of Food Intake and Energy Expenditure." Kyoto University, 2010. http://hdl.handle.net/2433/126777.

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Scaini, Giuliano Giovanni. "The Effects of Sleep Deprivation on Body Weight, Food Intake and Energy Expenditure in Rodent Models." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/321947.

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Cloutier, Martin. "Households' expenditure patterns and income distribution in the Canadian agriculture and food industries : an input-output analysis." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69544.

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The objective of the research was to demonstrate the need, feasibility and relevance of disaggregating by income group the endogenized household sector in the Canadian Input-Output (I-O) model. Personal expenditures and revenue sources were endogenized into Agriculture Canada's I-O open model. Two models were developed, Model 1 and Model 2. Model 1 was a closed model that assumed homogeneity among households. Model 2 relaxed the homogeneity assumption.
The superiority of Model 2 was empirically demonstrated by comparing the economic indicators generated by the models. The indicators of interest were industrial output, GDP at factor cost and the number of paid jobs. A sensitivity analysis investigated the impact of changes in wages and salaries and final demand on the models. Larger differences were found between the models when wages and salaries were stimulated. As hypothesized, Model 1 underestimated the contribution of the lowest wages and salaries group by 19.9 percent and overestimated the impact of the higher wages and salaries group by 19 percent. A $1 million increase in the final demand for agricultural, agri-food and petrochemical products was also simulated. The largest impacts on industrial output occurred when agricultural production was shocked ( $3.8 million). This was followed by agri-food products ($3.2 million) and petrochemical products ( $2.7 million). While differences in the models' estimates were minimal when changes in final demand were simulated, Model 2 generated additional information on the distribution of income.
In conclusion, the results generated by the I-O model with the disaggregated household sector, Model 2, were consistent with budget data and economic theory.
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Shamlan, G. "Examining the acute effects of exercise intensity on subsequent appetite, food intake, resting energy expenditure and fat oxidation." Thesis, University of Surrey, 2016. http://epubs.surrey.ac.uk/810160/.

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Energy balance is important for weight maintenance with exercise having documented physiological, behavioural, and appetite effects. Exercise is known to acutely influence appetite but evidence for an independent effect of intensity is lacking. The purpose of this dissertation was to investigate the role of exercise intensity on appetite and energy intake (EI), energy expenditure (EE), and the metabolic effects of exercise intensity per se in lean and overweight individuals and to determine whether there was influence of gender or differences between groups. Forty healthy volunteers (30 lean and 10 overweight) undertook 2 periods of exercise matched for energy cost, (i) 8 repeated 60 second bouts of cycling at 95% VO2 max; high intensity exercise (HI) and (ii) 30 minutes of continuous cycling, at a fixed cadence, at 50% VO2 max; low intensity exercise (LI) in a randomised cross-over design. Satiety to a standard meal was assessed subjectively using visual analogue scales. Ad libitum intake was measured 3-h post-breakfast and for 2 days post-exercise. EE and fat oxidation were measured every 30 mins post-exercise. The results showed that in the lean group relative to LI, HI suppressed prospective food consumption, increased EE (P=0.001), fatty acid (NEFA) utilisation (P=0.004) and fat oxidation (P<0.001), but did not affect appetite, EI, plasma glucose, insulin, GLP-1 or lipid levels post-exercise. There was a differential effect of gender on prospective food consumption and NEFA response post-exercise. HI increased EE and fat oxidation post-exercise for men. In the overweight individuals, HI did not differ from LI in terms of appetite, GLP-1, glucose, insulin, lipid or NEFA levels, with no difference in EI, EE and fat oxidation post-exercise. In conclusion, there are different consequences of exercise intensity in short-term control of energy balance depending on BMI and gender; our results support the need for longer term intervention to test these mechanisms.
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Joubert, Cornel. "Energy expenditure, dietary intake and nutritional knowledge of elite, school-aged gymnasts / C. Joubert." Thesis, North-West University, 2005. http://hdl.handle.net/10394/783.

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Objective. To compare energy balance and nutrient intake of elite and non-elite school-aged gymnasts, as well as to evaluate their nutritional knowledge and eating attitude and its effect on dietary intake and practices. Methods. Demographic information, anthropometric measurements, menstrual status, sources of nutritional information, nutritional habits as well as supplement use was documented. Eating attitudes were measured by the EAT26 test and nutritional knowledge by a standardised questionnaire. Dietary intake and practices were determined with a 3-day weighed food record, while energy expenditure was measured with an Actical® accelerometer (Mini Mitter Co., Inc. Bend, OR, USA). Results. The total daily energy intake (non-elite = 6 944.37 ± 1 272.28 kJ vs. elite = 6 543.01 ± 2 570 kJ) in both groups was similar to their daily energy expenditure values (non-elite = 6 393.77 ± 1 244.19 kJ vs. elite = 6 696.09 ± 1 676.58 kJ). Elite gymnasts tended to have higher protein (21.37 vs. 15.4% total energy intake (TE), small effect size, d = 0.1) and lower fat (28.9 vs. 33.6% TE, medium effect size, d = - 0.6) intakes. More non-elite gymnasts (n = 7, 88.88%) used micronutrient supplements than elite gymnasts (n = 4, 45.45%, medium effect size, d = 0.45). Most of the gymnasts (55%) ate snacks during the day, which consisted mostly of refined carbohydrates. In the total group of gymnasts the most frequently used source of nutritional information was the coach (60%). There was no difference in nutritional knowledge between the groups (elite = 61.8% vs. non-elite = 62.8% respectively). Lastly, elite gymnasts had a practically significantly higher risk than non-elite gymnasts to follow a diet (large effect size, d = 1.32), while non-elite gymnasts exercised practically significantly more self-control over their food intake com pared to elite gymnasts (large effect size, d = - 1.03). Conclusions. South African elite gymnasts do not differ from non-elite gymnasts in terms of energy-, carbohydrate-, protein-, or fat intake. There is also no difference in energy expenditure or risk in developing an eating disorder, probably due to less competitiveness compared to other international gymnasts.
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2005.
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Gribbon, Aidan. "Active Video Games and Energy Balance in Male Adolescents." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/32275.

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Active video games (AVG) have been shown to acutely increase energy expenditure when compared to seated video games; however, the compensatory effects on energy intake and subsequent energy expenditure are largely unknown. The main objective of this thesis was to examine the acute effects of AVG on energy intake and expenditure in male adolescents. Our results suggest that male adolescents compensate for one hour of AVG play by decreasing their physical activity levels for the remainder of the day. There was no compensation in acute energy intake with AVG play. The results from this thesis suggest that the benefits of one hour of Kinect™ AVG play are offset within 24 hours in male adolescents. Therefore, caution must be exercised when prescribing AVG for interventions aimed at preventing/treating childhood obesity.
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Books on the topic "Food expenditure"

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Division, Canada Statistics Canada Household Surveys. Family food expenditure in Canada. Ottawa: Statistics Canada, 1990.

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Smith, Lisa C. Measuring food security using household expenditure surveys. Washington, D.C: International Food Policy Research Institute, 2008.

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Stampley, Gary L. Demographic and expenditure profiles of Zambian households: Evidence from the June 1991 Zambian household expenditure and income survey. Ames, Iowa: Center for Agricultural and Rural Developmenta, Iowa State University, 1993.

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Office, National Audit. Department for Environment, Food and Rural Affairs: Management of expenditure. London: Stationery Office, 2008.

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Food and Rural Affairs Great Britain. Department for Environment. Family food in 2005-06: [a report on the 2005-06 expenditure and food survey]. London: TSO, 2007.

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Ochieng', Chris Shimba. Effects of household food expenditure on child nutritional status in Kenya. Nairobi, Kenya: Kenya Institute for Public Policy Research and Analysis, 2013.

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Aritho, Lewis M. The effects of household income and seasonal food price changes on household expenditure patterns: A case study of Vihiga District. Nairobi: Ministry of Planning and National Development, 1995.

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Laos. Khana Kammakān Phǣnkān læ Kānlongthun. Food insecurity assessment based on food consumtion statistics derived from the 2002-03 Lao PDR expenditure and consumtion survey: Summary report. Vientiane: Committee for Planning and Investment, National Statistics Center, 2007.

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Angell, Rob, and Luke Sloan. Boxplots and the UK Living Cost and Food Survey (2010): Household Expenditure and Internet Access. 1 Oliver's Yard, 55 City Road, London EC1Y 1SP United Kingdom: SAGE Publications, Ltd., 2015. http://dx.doi.org/10.4135/9781473937826.

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James, Githuku, and Olwande John, eds. Food security in urban households: An analysis of the prevalence and depth of hunger in Nairobi and its relationship to food expenditure. Nairobi, Kenya: Tegemeo Institute of Agricultural Policy and Development, 2011.

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Book chapters on the topic "Food expenditure"

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Mela, David J., and Peter J. Rogers. "Energy intake and expenditure: basic concepts and issues." In Food, Eating and Obesity, 42–61. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4899-3254-9_3.

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Seini, A. Wayo, V. K. Nyanteng, and G. J. M. van den Boom. "Income and Expenditure Profiles and Poverty in Ghana." In Sustainable Food Security in West Africa, 55–78. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6105-7_4.

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Hilton, Claire. "Food, Farm and Fuel: An Inequitable Supply Chain." In Civilian Lunatic Asylums During the First World War, 147–72. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54871-1_5.

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Abstract Within days of war breaking out, the country faced extraordinary chaos in the food market. Many foods considered nutritious, such as meat, were prioritised for the soldiers. The large contracts for food required by the asylums became particularly vulnerable, with food diverted into military supplies. Within the asylums, food and fuel distribution was also inequitable, depending more on status than on health need. Alongside asylum managers’ goals of lowest possible expenditure, they often had little grasp of emerging nutritional science, a potentially disastrous combination. In 1919, the Times concluded: “Have we been sending some of our lunatics into the Army and starving the others?” It called for the Board of Control to account.
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Kumar, Anjani, Ganesh B. Thapa, and P. K. Joshi. "Household Food Expenditure, Dietary Diversity, and Child Nutrition in Nepal." In Agricultural Transformation in Nepal, 49–89. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9648-0_4.

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Lane, M. Daniel, and Seung Hun Cha. "Malonyl-CoA Signaling in the CNS: Hypothalamic Control of Feeding Behavior and Energy Expenditure." In Handbook of Behavior, Food and Nutrition, 585–99. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_39.

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Gulati, Ashok, and Shweta Saini. "Introduction." In India Studies in Business and Economics, 3–8. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9335-2_1.

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AbstractAlthough agriculture accounts for about 16.5% of overall GDP in the country (2019–20), it remains central to the Indian economy as it still engages about 44% of the work force (in 2018–19; it was 47% in 2015–16) as per Labour Bureau, GOI. India is also going to be the most populous country in the world by 2027, according to population projections by the UN, and ensuring food security for this large mass of humanity is a daunting task, more so when it also has the largest number of poor and malnourished in the world (as per World Bank’s Development indicators). An average Indian household spends about 45% of its expenditure on food (this ratio stands at 60% for the poor in bottom expenditure group) (NSSO 2011). No wonder agriculture remains critical for India as it has implications not only for farmers in terms of their income, but also for consumers, especially with respect to ensuring food security to the poor and the malnourished.
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Hall, Kevin D. "Quantitative Physiology of Human Starvation: Adaptations of Energy Expenditure, Macronutrient Metabolism and Body Composition." In Comparative Physiology of Fasting, Starvation, and Food Limitation, 379–93. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-29056-5_22.

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Magrini, Alessandro. "The impact of public research expenditure on agricultural productivity: evidence from developed European countries." In Proceedings e report, 55–60. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-304-8.12.

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The objective of this paper is to assess the impact of public research expenditure on agricultural productivity in developed European countries. Our research provides original evidence, making possible a comparison with existing studies focused on United States of America (USA). We apply a fixed effects Gamma distributed-lag model to yearly data in 1970-2016 sourced from the United States Department of Agriculture (USDA), the Organisation for Economic Cooperation and Development (OECD), and the Food and Agriculture Organization (FAO). In our results, public research expenditure has a significant impact on agricultural productivity up to 35 years, with peak at 17 years and long-term elasticity equal to 0.172. Based on our model, the countries with the highest internal rate of return of agricultural research expenditure resulted Germany, Spain, France and Italy (24.5-25.2%), followed by Netherlands, United Kingdom, Denmark, Greece, Belgium and Luxembourg (20.5-21.8%). However, only Germany, Denmark and Greece increased agricultural research expenditure in recent years. The estimated internal rates of return are in line with the ones reported by existing studies on USA, and they suggest that developed European countries, just like USA, could benefit from research investments in Agriculture to a much greater extent than they currently do.
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Whybrow, Stephen, Neil King, and James Stubbs. "Exercise, Appetite, and Energy Balance: The Interactions Between Energy Expenditure and Intake, and the Implications for Weight Management." In Handbook of Behavior, Food and Nutrition, 1569–84. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_102.

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Veldhorst, Margriet, Anneke van Vught, and Margriet Westerterp-Plantenga. "The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition." In Weight Control and Slimming Ingredients in Food Technology, 121–33. Oxford, UK: Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813819679.ch8.

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Conference papers on the topic "Food expenditure"

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Ismail, Nurul Suhada. "Zakat Expenditure On Food Security For Sustainable Development." In INCoH 2017 - The Second International Conference on Humanities. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.09.25.

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Shi, Ruili, and Yun Liu. "Analysis of the Influence Factors of China's per-capita Food Expenditure." In Proceedings of the 4th International Conference on Humanities Science, Management and Education Technology (HSMET 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/hsmet-19.2019.20.

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Ravi, Daniele, Benny Lo, and Guang-Zhong Yang. "Real-time food intake classification and energy expenditure estimation on a mobile device." In 2015 IEEE 12th International Conference on Wearable and Implantable Body Sensor Networks (BSN). IEEE, 2015. http://dx.doi.org/10.1109/bsn.2015.7299410.

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Şengül, Seda, and Çiler Sigeze. "The Consumption Expenditure of Households in Turkey: Demand System Estimation with Pseudo Panel Data." In International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00709.

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In this study, micro data sets obtained by 2005 and 2009 Household Budget Surveys compiled by Turkish Statistical Institute were used to estimate the parameters of household consumption demand and calculate the income-demand elasticities of consumer goods. Total expenditures of the households in this data set delivered into the following 12 different categories of goods and services. The expenditure share of these different categories of goods and services is the dependent variable of this model. In addition, the total household expenditure, the squared total household expenditure, the household size adjusted in accordance with the OECD equivalence scale and the logarithms of squared household size are the independent variables used in the study. The Seemingly Unrelated Regression Equations (SURE) is used to estimate the Quadratic Almost Ideal Demand System (QAIDS) so as to determine the demand parameters of the main commodity groups. The principal result of the study is that the consumption elasticities of the food and nonalcoholic beverages, housing, water, electricity, fuel, clothing and footwear, furniture and house appliances, communications, alcoholic beverages, cigarette and tobacco expenditure are less than 1. Therefore, it can be said that these commodity groups are considered to be mandatory goods. On the other hand, the consumption elasticities of the health, transportation, education services, entertainment and culture, restaurants, hotels, patisseries are more than 1. Thus, these commodity groups are considered to be luxury goods. In this regard, the study concludes that Turkey is considered to be a developing country in terms of the consumption characteristics.
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Putri Utami, Jana, and Sri Fajar Ayu. "Food and Non-Food Consumption Expenditure In Medan City and Its Affecting Factors (Case Study of Java and Batak Tribes)." In 2nd International Conference on Social and Political Development (ICOSOP 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icosop-17.2018.75.

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Nazarmatova, Kasira, and Saule Ermekbaeva. "Food Security is one of the Most Important Conditions for Economic Development." In International Conference on Eurasian Economies. Eurasian Economists Association, 2012. http://dx.doi.org/10.36880/c03.00579.

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Food security is one of the most important aspects of socio-economic development in Kyrgyzstan. Therefore, studies done in this field of research are of significant theoretical and practical interest. Resolutions of food security issues are one of the conditions for the preservation of state sovereignty, economic security and social stability in society, ultimately, national security. Food safety is important, in terms of strategic interests of the country, and its solution requires: to satisfy public demand for food products; providing industry with raw materials of local manufacture; preservation of social, political and social stability in society; to prevent dependency of the national economy on changes; conditions related to the world markets, the development of internal agricultural production, food and processing industry; neutralization of some import to ensure stable employment and income in rural areas; preservation of ethnic - national characteristics of the local population by creating opportunities for 'survival' of the village: prevention of major foreign exchange expenditure on food imports: the neutralization of the negative impact on the local food market crises in foreign countries - exporters and importers of food products.
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Kiranawati, Titi Mutiara, Nunung Nurjanah, Rudi Nurdiansyah, and Lismi Animatul Chisbiyah. "The Analysis of the Connection Between the Proportion of Expenditure and Food Consumption and the Food Security of Tengger Ethnic Group's Household and the Education on Indigenous Food." In International Conference on Learning Innovation (ICLI 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icli-17.2018.44.

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Taege, N., R. Dore, S. Catzeddu, H. Lehnert, and C. Schulz. "Paraventricular NUCB2 is mediating central nervous metformin effects on food intake and energy expenditure in rats." In Diabetes Kongress 2021 – 55. Jahrestagung der DDG. Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1727366.

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Samantha, Yuliana, Ning Sri Menganti, and Lilis Rosdiana Amaliah. "Study of Food Security Based on Expenditure Household Farmers Tea on the Community Plantation at Citengah Village, Sumedang Selatan District." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.010.

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Roberts, Dustyn P., and Joo H. Kim. "Predicting Energy Consumption in Humans Using Joint Space Methods." In ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-71353.

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Humans act as transducers that transform chemical energy from food, water, and air into mechanical work and the thermal energy of heat loss. Although this energy expenditure can be experimentally measured, methods of predicting energy expenditure have not been broadly studied. This work introduces a new formulation of metabolic energy consumption based on muscle physiology and the equations of motion for the human body. Kinematic and kinetic data from a gait experiment and an over-arm throwing simulation are used to illustrate and validate this new model. The results extend the capabilities of dynamic human modeling to include metabolic energy prediction in general tasks. This novel formulation is useful for the investigation of human performance with applications in physical therapy, rehabilitation, and sports.
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Reports on the topic "Food expenditure"

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Griffith, Rachel, Martin O'Connell, and Kate Smith. Food expenditure and nutritional quality over the Great Recession. Institute for Fiscal Studies, November 2013. http://dx.doi.org/10.1920/bn.ifs.2012.00143.

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Research Institute (IFPRI), International Food Policy. Food policy indicators: Tracking change: Statistics on Public Expenditures for Economic Development SPEED. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1024320158.

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