Journal articles on the topic 'Food environments'
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Glanz, Karen. "Measuring Food Environments." American Journal of Preventive Medicine 36, no. 4 (April 2009): S93—S98. http://dx.doi.org/10.1016/j.amepre.2009.01.010.
Full textKuo, Su-Hui, and Hung-Chou Lin. "Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume." Journal of Food Quality 2019 (May 28, 2019): 1–7. http://dx.doi.org/10.1155/2019/7237602.
Full textAvelino, Daniela C., Valerie B. Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M. Nosal, Matthew Madore, and Ock K. Chun. "Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?" Nutrients 15, no. 4 (February 8, 2023): 862. http://dx.doi.org/10.3390/nu15040862.
Full textDowns, Shauna M., Selena Ahmed, Jessica Fanzo, and Anna Herforth. "Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets." Foods 9, no. 4 (April 22, 2020): 532. http://dx.doi.org/10.3390/foods9040532.
Full textPinheiro, Anna Christina, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores, Claudio Álvarez, Mónica Suárez-Reyes, José Luis Palacios, Tito Pizarro Quevedo, and Maria Rita Marques de Oliveira. "Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants." Foods 11, no. 7 (March 22, 2022): 901. http://dx.doi.org/10.3390/foods11070901.
Full textPettygrove, Margaret W., and Rina Ghose. "Community-Engaged GIS for Urban Food Justice Research." International Journal of Applied Geospatial Research 7, no. 1 (January 2016): 16–29. http://dx.doi.org/10.4018/ijagr.2016010102.
Full textDowns, Shauna M., Elizabeth L. Fox, Vincent Mutuku, Zacharia Muindi, Tasneem Fatima, Irena Pavlovic, Sana Husain, Minna Sabbahi, Simon Kimenju, and Selena Ahmed. "Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya." Nutrients 14, no. 13 (June 21, 2022): 2571. http://dx.doi.org/10.3390/nu14132571.
Full textWidener, Michael J., Sara S. Metcalf, and Yaneer Bar-Yam. "Dynamic Urban Food Environments." American Journal of Preventive Medicine 41, no. 4 (October 2011): 439–41. http://dx.doi.org/10.1016/j.amepre.2011.06.034.
Full textHolmes, Shawna. "Food procurement in English-language Canadian public schools: Opportunities and challenges." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 6, no. 1 (January 12, 2019): 75–99. http://dx.doi.org/10.15353/cfs-rcea.v6i1.265.
Full textParker, Barbara, and Mario Koeppel. "Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 7, no. 2 (November 16, 2020): 48–71. http://dx.doi.org/10.15353/cfs-rcea.v7i2.371.
Full textChoi, Yeon Jin. "Food Insecurity, Food Environments, and Disparities in Diet Quality and Obesity." Innovation in Aging 5, Supplement_1 (December 1, 2021): 495. http://dx.doi.org/10.1093/geroni/igab046.1912.
Full textLake, Amelia A. "Neighbourhood food environments: food choice, foodscapes and planning for health." Proceedings of the Nutrition Society 77, no. 3 (March 1, 2018): 239–46. http://dx.doi.org/10.1017/s0029665118000022.
Full textLake, Amelia, and Tim Townshend. "Obesogenic environments: exploring the built and food environments." Journal of the Royal Society for the Promotion of Health 126, no. 6 (November 2006): 262–67. http://dx.doi.org/10.1177/1466424006070487.
Full textTon, Mimi, Michael J. Widener, Peter James, and Trang VoPham. "Food Environments and Hepatocellular Carcinoma Incidence." International Journal of Environmental Research and Public Health 18, no. 11 (May 27, 2021): 5740. http://dx.doi.org/10.3390/ijerph18115740.
Full textMackenbach, Joreintje D., Kyra G. M. Nelissen, S. Coosje Dijkstra, Maartje P. Poelman, Joost G. Daams, Julianna B. Leijssen, and Mary Nicolaou. "A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors." Nutrients 11, no. 9 (September 13, 2019): 2215. http://dx.doi.org/10.3390/nu11092215.
Full textPitt, Erin, Danielle Gallegos, Tracy Comans, Cate Cameron, and Lukar Thornton. "Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature." Public Health Nutrition 20, no. 13 (June 7, 2017): 2393–405. http://dx.doi.org/10.1017/s1368980017001069.
Full textde Castro, Inês Rugani Ribeiro, and Daniela Silva Canella. "Organizational Food Environments: Advancing Their Conceptual Model." Foods 11, no. 7 (March 29, 2022): 993. http://dx.doi.org/10.3390/foods11070993.
Full textYang, Meng, Haoluan Wang, and Feng Qiu. "Neighbourhood food environments revisited: When food deserts meet food swamps." Canadian Geographer / Le Géographe canadien 64, no. 1 (October 17, 2019): 135–54. http://dx.doi.org/10.1111/cag.12570.
Full textNakamura, Saki, Takayo Inayama, Kazuhiro Harada, and Takashi Arao. "Perceived Food Environment Predicts Vegetable Intake According to Income: A Cross-Sectional Study." SAGE Open 9, no. 3 (July 2019): 215824401986420. http://dx.doi.org/10.1177/2158244019864202.
Full textO’Halloran, Siobhan, Gabriel Eksteen, Nadene Polayya, Megan Ropertz, and Marjanne Senekal. "The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa." Nutrients 13, no. 6 (June 15, 2021): 2043. http://dx.doi.org/10.3390/nu13062043.
Full textKelly, Colette, Mary Callaghan, and Saoirse Nic Gabhainn. "‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment." Nutrients 13, no. 4 (March 24, 2021): 1043. http://dx.doi.org/10.3390/nu13041043.
Full textMinaker, Leia M. "Retail Food Environments in Canada." Can J Public Health 107 (June 9, 2016): 70. http://dx.doi.org/10.17269/cjph.107.5724.
Full textLee Wong, Amy C. "Biofilms in Food Processing Environments." Journal of Dairy Science 81, no. 10 (October 1998): 2765–70. http://dx.doi.org/10.3168/jds.s0022-0302(98)75834-5.
Full textEconomos, Christina D., Daniel P. Hatfield, Abby C. King, Guadalupe X. Ayala, and Mary Ann Pentz. "Food and Physical Activity Environments." American Journal of Preventive Medicine 48, no. 5 (May 2015): 620–29. http://dx.doi.org/10.1016/j.amepre.2014.12.007.
Full textNelson, Melissa C., and Mary Story. "Food Environments in University Dorms." American Journal of Preventive Medicine 36, no. 6 (June 2009): 523–26. http://dx.doi.org/10.1016/j.amepre.2009.01.030.
Full textHermstad, April, Michelle C. Kegler, Rebecca C. Woodruff, Ilana G. Raskind, and Regine Haardörfer. "Home Snack Environments in the United States: Latent Class Analysis Findings From a Home Food Environment Survey." Health Education & Behavior 48, no. 4 (March 19, 2021): 468–79. http://dx.doi.org/10.1177/1090198121995777.
Full textZeng, Kaisheng, Xiaohui Luo, and Yinglin Liu. "Food safety incidents’ influence on the food industry." China Agricultural Economic Review 6, no. 2 (April 29, 2014): 264–77. http://dx.doi.org/10.1108/caer-07-2012-0073.
Full textRoy, R., L. Hebden, B. Kelly, T. De Gois, E. M. Ferrone, M. Samrout, S. Vermont, and M. Allman-Farinelli. "Description, measurement and evaluation of tertiary-education food environments." British Journal of Nutrition 115, no. 9 (March 7, 2016): 1598–606. http://dx.doi.org/10.1017/s0007114516000568.
Full textQuinn, Emilee L., Kate Ortiz, Laura Titzer, Barb Houston-Shimizu, and Jessica Jones-Smith. "Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention." International Journal of Environmental Research and Public Health 18, no. 24 (December 15, 2021): 13206. http://dx.doi.org/10.3390/ijerph182413206.
Full textChege, Christine G. Kiria, Rosina Wanyama, Mark Lundy, Wilson Nguru, and Matthias Jäger. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?" Sustainability 13, no. 14 (July 9, 2021): 7666. http://dx.doi.org/10.3390/su13147666.
Full textAlvarez-Ordóñez, Avelino, Laura M. Coughlan, Romain Briandet, and Paul D. Cotter. "Biofilms in Food Processing Environments: Challenges and Opportunities." Annual Review of Food Science and Technology 10, no. 1 (March 25, 2019): 173–95. http://dx.doi.org/10.1146/annurev-food-032818-121805.
Full textDrewnowski, Adam, Eva C. Monterrosa, Saskia de Pee, Edward A. Frongillo, and Stefanie Vandevijvere. "Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 74S—86S. http://dx.doi.org/10.1177/0379572120945904.
Full textRathi, Neha, Lynn Riddell, and Anthony Worsley. "Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools." International Journal of Environmental Research and Public Health 15, no. 7 (July 19, 2018): 1532. http://dx.doi.org/10.3390/ijerph15071532.
Full textVanderlee, Lana, and Mary R. L’Abbé. "Commentary – Food for thought on food environments in Canada." Health Promotion and Chronic Disease Prevention in Canada 37, no. 9 (September 2017): 263–65. http://dx.doi.org/10.24095/hpcdp.37.9.01.
Full textMukanu, Mulenga Mary, Anne Marie Thow, Peter Delobelle, and Zandile June-Rose Mchiza. "School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications." International Journal of Environmental Research and Public Health 19, no. 12 (June 17, 2022): 7460. http://dx.doi.org/10.3390/ijerph19127460.
Full textBaskin, Monica L., Ivan Herbey, Ronnie Williams, Jamy D. Ard, Nataliya Ivankova, and Angela Odoms-Young. "Caregiver perceptions of the food marketing environment of African-American 3–11-year-olds: a qualitative study." Public Health Nutrition 16, no. 12 (July 5, 2013): 2231–39. http://dx.doi.org/10.1017/s1368980013001766.
Full textTownshend, Tim, and Amelia Lake. "Obesogenic environments: current evidence of the built and food environments." Perspectives in Public Health 137, no. 1 (January 2017): 38–44. http://dx.doi.org/10.1177/1757913916679860.
Full textBoucher, Beatrice A., Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin, and Rebecca Truscott. "The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment." Health Promotion and Chronic Disease Prevention in Canada 37, no. 9 (September 2017): 313–19. http://dx.doi.org/10.24095/hpcdp.37.9.06.
Full textGardner, Christopher D., Laurie P. Whitsel, Anne N. Thorndike, Mary W. Marrow, Jennifer J. Otten, Gary D. Foster, Jo Ann S. Carson, and Rachel K. Johnson. "Food-and-beverage environment and procurement policies for healthier work environments." Nutrition Reviews 72, no. 6 (May 6, 2014): 390–410. http://dx.doi.org/10.1111/nure.12116.
Full textO’Mara, Jillian, Wilma Waterlander, and Mary Nicolaou. "Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The Netherlands." International Journal of Environmental Research and Public Health 18, no. 7 (March 24, 2021): 3328. http://dx.doi.org/10.3390/ijerph18073328.
Full textYang, Meng, Feng Qiu, and Juan Tu. "Premiums for Residing in Unfavorable Food Environments: Are People Rational?" International Journal of Environmental Research and Public Health 19, no. 12 (June 7, 2022): 6956. http://dx.doi.org/10.3390/ijerph19126956.
Full textBirley, A. J., and C. S. Haley. "The Genetical Response to Natural Selection by Varied Environments. IV. Gametic Disequilibrium in Spatially Varied Environments." Genetics 115, no. 2 (February 1, 1987): 295–303. http://dx.doi.org/10.1093/genetics/115.2.295.
Full textMann, Davina, Janelle Kwon, Shaan Naughton, Sinead Boylan, Jasmine Chan, Karen Charlton, Jane Dancey, et al. "Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments." International Journal of Environmental Research and Public Health 18, no. 22 (November 12, 2021): 11895. http://dx.doi.org/10.3390/ijerph182211895.
Full textGravina, Leyre, Amets Jauregi, Irrintzi Fernández-Aedo, Julia Díez, Joel Gittelsohn, Uriyoan Colón-Ramos, and Manuel Franco. "Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain." International Journal of Environmental Research and Public Health 18, no. 19 (September 27, 2021): 10134. http://dx.doi.org/10.3390/ijerph181910134.
Full textPhilippon, Daniel J. "Changing food cultures, changing global environments." Global Environment 11, no. 1 (January 1, 2018): 4–11. http://dx.doi.org/10.3197/ge.2018.110101.
Full textMinaker, Leia M., Kim D. Raine, T. Cameron Wild, Candace I. J. Nykiforuk, Mary E. Thompson, and Lawrence D. Frank. "Objective Food Environments and Health Outcomes." American Journal of Preventive Medicine 45, no. 3 (September 2013): 289–96. http://dx.doi.org/10.1016/j.amepre.2013.05.008.
Full textGangemi, Kelsey, Roxanne Dupuis, Elizabeth FitzGerald, Rosemary Frasso, Sara Solomon, and Carolyn C. Cannuscio. "Youth Speak Out on School Food Environments." Journal of School Nursing 36, no. 3 (October 4, 2018): 193–202. http://dx.doi.org/10.1177/1059840518800777.
Full textBell, Winnie, Jennifer Coates, Jessica Fanzo, Norbert Wilson, and William Masters. "What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values." Current Developments in Nutrition 5, Supplement_2 (June 2021): 549. http://dx.doi.org/10.1093/cdn/nzab043_001.
Full textHoldsworth, Michelle, and Edwige Landais. "Urban food environments in Africa: implications for policy and research." Proceedings of the Nutrition Society 78, no. 4 (January 28, 2019): 513–25. http://dx.doi.org/10.1017/s0029665118002938.
Full textDiehl, K., J. Gruber, and S. Schneider. "„Obesogenic environments“." Adipositas - Ursachen, Folgeerkrankungen, Therapie 07, no. 01 (2013): 5–11. http://dx.doi.org/10.1055/s-0037-1618802.
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