Books on the topic 'Food environments'

Evans, Charlotte E. L. Transforming Food Environments. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720.

Keup, Lowell E. Invertebrate fish food resources of lotic environments. Washington DC: U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, 1988.

Keup, Lowell E. Invertebrate fish food resources of lotic environments. Washington DC: U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, 1988.

M, Born Branden, Russell Jessica Kozlowski, and American Planning Association. Planning Advisory Service., eds. A planners guide to community and regional food planning: Transforming food environments, facilitating healthy eating. Chicago, Ill: American Planning Association, 2008.

Adu-Gyamfi, J. J., ed. Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-1570-6.

Sustainability unpacked: Food, energy and water for resilient environments and societies. Washington, DC: Earthscan, 2010.

Plant breeding for water-limited environments. New York: Springer, 2011.

Connolly, John P. WASTOX: A framework for modeling the fate of toxic chemicals in aquatic environments. Gulf Breeze, Fla: U.S. Environmental Protection Agency, Environmental Research Laboratory, 1985.

Madilyn, Fletcher, Floodgate George D, Society for General Microbiology. Ecology Group., and Society for General Microbiology. Meeting, eds. Bacteria in their natural environments. London: Published for the Society for General Microbiology by Academic Press, 1985.

California. Department of Education. Nutrition Services Division. Taking action for healthy school environments: Linking education, activity, and food in California secondary schools. Sacramento, California: California Department of Education, 2006.

Hanley, Thomas A. Variation in nutritional quality of plants for deer in relation to sunny versus shady environments. Portland, OR: United States Department of Agriculture, Forest Service, Pacific Northwest Research Station, 2014.

Mechanisms and trends in the decline of the Costanoan Indian population of central California: Nutrition and health in pre-contact California and mission period environments. Salinas, CA: Coyote Press, 1986.

Workshop, on "the Transfer of Radionuclides in Natural and Semi-Natural Environments" (1989 Udine Italy). Transfer of radionuclides in natural and semi-natural environments. London: Elsevier Applied Science, 1990.

International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-arid Temperate Environments (1987 Aleppo, Syria). Legume genetic resources for semi-arid temperate environments: Proceedings of an International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-Arid Temperate Environments, Cairo, Egypt, 19-2r June 1987. Edited by Smith Alan, Robertson Larry, United Nations Development Programme, and International Center for Agricultural Research in the Dry Areas. Aleppo, Syria: International Center for Agricultural Research in Dry Areas, 1991.

International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-arid Temperate Environments (1987 Cairo, Egypt). Legume genetic resources for semi-arid temperate environments: Proceedings of an International Workshop on Genetic Resources of Cool-season Pasture, Forage, and Food Legumes for Semi-arid Temperate Environments, Cairo, Egypt, 19-24 June 1987. Edited by Smith Alan, Robertson L. D, United Nations Development Programme, and International Center for Agricultural Research in the Dry Areas. Aleppo, Syria: ICARDA, 1991.

(Detlef), Bartsch D., and Nationales Forschungsprogramm NFP 59, eds. Synthesis and overview studies to evaluate existing research and knowledge on biological issues on GM plants of relevance to Swiss environments: National Research Programme NRP 59 "Benefits and Risks of the Deliberate Release of Genetically Modified Plants" : review of international literature. Zürich: VDF, Hochschulverlag AG an der ETH Zürich, 2012.

Asiimwe, Delius. Food production and environment development: The relationship between food crisis and environmental degradation in Uganda. Kampala, Uganda: Makerere University, Makerere Institute of Social Research, 1996.

F, LeBeau Bryan, ed. Food, society, and environment. Upper Saddle River, N.J: Prentice Hall, 2002.

Food, society, and environment. 2nd ed. Victoria, BC: Trafford, 2007.

Nadia, Scialabba, Hattam Caroline, and Food and Agriculture Organization of the United Nations. Sustainable Development Dept., eds. Organic agriculture, environment, and food security. Rome: Food and Agriculture Organization of the United Nations, 2002.

F, Moffat Colin, and Whittle K. J, eds. Environmental contaminants in food. Sheffield, England: Sheffield Academic Press, 1999.

Evans, Charlotte El. Transforming Food Environments. Taylor & Francis Group, 2022.

Local Food Environments. Taylor & Francis Group, 2022.

Transforming Food Environments. Taylor & Francis Group, 2022.

Morland, Kimberly B., ed. Local Food Environments. CRC Press, 2014. http://dx.doi.org/10.1201/b17351.

Evans, Charlotte El. Transforming Food Environments. Taylor & Francis Group, 2022.

Evans, C. E. L. Transforming Food Environments. Taylor & Francis Group, 2022.

Local Food Environments. Taylor & Francis Group, 2022.

Evans, Charlotte El. Transforming Food Environments. Taylor & Francis Group, 2022.

Morland, Kimberly B. Local Food Environments: Food Access in America. Taylor & Francis Group, 2014.

Karpyn, Allison, Kimberly B. Morland, and Yael Lehmann. Local Food Environments: Food Access in America. Taylor & Francis Group, 2022.

Karpyn, Allison, Kimberly B. Morland, and Yael Lehmann. Local Food Environments: Food Access in America. Taylor & Francis Group, 2022.

Local Food Environments: Food Access in America. Taylor & Francis Group, 2015.

Local food environments : food access in America. CRC Press, 2015.

Morland, Kimberly B. Local Food Environments: Food Access in America. Taylor & Francis Group, 2014.

Karpyn, Allison, Kimberly B. Morland, and Yael Lehmann. Local Food Environments: Food Access in America. Taylor & Francis Group, 2022.

Erkmen, Osman. Microbiological Analysis of Foods and Food Processing Environments. Elsevier Science & Technology Books, 2021.

Microbiological Analysis of Foods and Food Processing Environments. Elsevier, 2022. http://dx.doi.org/10.1016/c2021-0-01219-0.

Erkmen, Osman. Microbiological Analysis of Foods and Food Processing Environments. Elsevier Science & Technology, 2021.

Sherr, Evelyn. Microbial Food Webs in Marine Environments. Chapman & Hall, 1998.

T, Holah J., and Campden & Chorleywood Food Research Association., eds. Effective microbiological sampling of food processing environments. Chipping Campden: Campden & Chorleywood Food Research Association, 1999.

Bill, Pritchard, and Lockie Stewart, eds. Consuming foods, sustaining environments. Bowen Hills, Qld: Australian Academic Press, 2001.

Pandey, Divya, Abhijit Sarkar, and Rakhee Das Biswas. Sustaining Future Food Security in Changing Environments. Nova Science Publishers, Incorporated, 2016.

Durocher, Myriam, Caitlin M. Scott, and Irena Knezevic, eds. Food Policy Environments: Discursive Effects, Material Consequences. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88976-608-6.

Karpyn, Allison. Obesogenic Environments and Public Health Mitigation Strategies. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0008.

Coltman, Penny, and Graham Peacock. Food Chains and Micro-organisms and Local Environments (Science Connections). Longman, 1997.

J, Adu-Gyamfi J., and International Crops Research Institute for the Semi-arid Tropics., eds. Food security in nutrient-stressed environments: Exploiting plants' genetic capabilities. Dordrecht: Kluwer Academic, 2002.

Adu-Gyamfi, J. J. Food Security in Nutrient-Stressed Environments: Exploiting Plants' Genetic Capabilities. Springer London, Limited, 2013.

Adu-Gyamfi, J. J. Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities. Springer, 2011.

Howard, Frumkin, ed. Safe and healthy school environments. New York: Oxford University Press, 2006.