Academic literature on the topic 'Food environments'
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Journal articles on the topic "Food environments"
Glanz, Karen. "Measuring Food Environments." American Journal of Preventive Medicine 36, no. 4 (April 2009): S93—S98. http://dx.doi.org/10.1016/j.amepre.2009.01.010.
Full textKuo, Su-Hui, and Hung-Chou Lin. "Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume." Journal of Food Quality 2019 (May 28, 2019): 1–7. http://dx.doi.org/10.1155/2019/7237602.
Full textAvelino, Daniela C., Valerie B. Duffy, Michael Puglisi, Snehaa Ray, Brenda Lituma-Solis, Briana M. Nosal, Matthew Madore, and Ock K. Chun. "Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?" Nutrients 15, no. 4 (February 8, 2023): 862. http://dx.doi.org/10.3390/nu15040862.
Full textDowns, Shauna M., Selena Ahmed, Jessica Fanzo, and Anna Herforth. "Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets." Foods 9, no. 4 (April 22, 2020): 532. http://dx.doi.org/10.3390/foods9040532.
Full textPinheiro, Anna Christina, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores, Claudio Álvarez, Mónica Suárez-Reyes, José Luis Palacios, Tito Pizarro Quevedo, and Maria Rita Marques de Oliveira. "Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants." Foods 11, no. 7 (March 22, 2022): 901. http://dx.doi.org/10.3390/foods11070901.
Full textPettygrove, Margaret W., and Rina Ghose. "Community-Engaged GIS for Urban Food Justice Research." International Journal of Applied Geospatial Research 7, no. 1 (January 2016): 16–29. http://dx.doi.org/10.4018/ijagr.2016010102.
Full textDowns, Shauna M., Elizabeth L. Fox, Vincent Mutuku, Zacharia Muindi, Tasneem Fatima, Irena Pavlovic, Sana Husain, Minna Sabbahi, Simon Kimenju, and Selena Ahmed. "Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya." Nutrients 14, no. 13 (June 21, 2022): 2571. http://dx.doi.org/10.3390/nu14132571.
Full textWidener, Michael J., Sara S. Metcalf, and Yaneer Bar-Yam. "Dynamic Urban Food Environments." American Journal of Preventive Medicine 41, no. 4 (October 2011): 439–41. http://dx.doi.org/10.1016/j.amepre.2011.06.034.
Full textHolmes, Shawna. "Food procurement in English-language Canadian public schools: Opportunities and challenges." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 6, no. 1 (January 12, 2019): 75–99. http://dx.doi.org/10.15353/cfs-rcea.v6i1.265.
Full textParker, Barbara, and Mario Koeppel. "Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 7, no. 2 (November 16, 2020): 48–71. http://dx.doi.org/10.15353/cfs-rcea.v7i2.371.
Full textDissertations / Theses on the topic "Food environments"
Hasnain, Saher. "Food environments in Islamabad, Pakistan." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:10da5535-3e49-4a49-a3a9-908075ec886e.
Full textDorsey, Mark A. "Slow Food, Slow Architecture: Regional Approaches in Urban Environments." Cincinnati, Ohio : University of Cincinnati, 2009. http://rave.ohiolink.edu/etdc/view.cgi?acc_num=ucin1243310191.
Full textAdvisors: John Hancock (Committee Chair), Gerald Larson (Committee Co-Chair), Terry Boling (Advisor). Title from electronic thesis title page (viewed July 25, 2009). Includes abstract. Keywords: Slow food; regional; local; place. Includes bibliographical references.
Forrest, James Lloyd. "Reducing Fast Food Employee Turnover with Appealing Working Environments." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4217.
Full textCetateanu, Andreea. "Exposure to food environments, diet and weight status in children." Thesis, University of East Anglia, 2014. https://ueaeprints.uea.ac.uk/53374/.
Full textStensland, Alexsis. "Healthy food access and policy: a study of rural and urban food environments in Riley County, Kansas." Kansas State University, 2015. http://hdl.handle.net/2097/19124.
Full textDepartment of Landscape Architecture/Regional and Community Planning
Hyung Jin Kim
Accessing healthy food can be a challenge for people living in both rural and urban environments. A broad range of factors influences one’s food security, including the accessibility and affordability of food retailers, travel time to shopping, availability of healthy foods, and food prices. The connections between planning and food systems have begun to emerge and be examined but planners face many barriers when tackling food system issues that range from turf problems, a lack of knowledge that any problem exists, to a lack of funds. The study purposes were to 1) identify areas with low access to healthy food sources; 2) discover barriers and perceptions of healthy food accessibility among community members; and 3) explore current planning policies and practices for increasing healthy food accessibility. The study area of this case is Riley County, Kansas, which has lower food accessibility especially to health foods in low income areas located in urban neighborhoods, even though rural areas are further away from a healthy food store. The research has the potential to inform the local food system framework and provide guidance for local policy makers and stakeholder groups. Surveys were collected from 150 households in order to identify challenges and barriers respondents face when obtaining healthy food. Food prices and low income were the largest barriers survey respondents faced when obtaining healthy food. Interviews conducted among 6 individuals from planning offices, market, and community stakeholder groups and both urban and rural issues were discussed. Currently, there is understanding of the importance of healthy food but little action that follows. There are opportunities for planners and policy makers to get involved with planning for the local food system. Partnerships must be established to share resources and technical skills among stakeholders in order to plan for healthy community food systems.
Li, Yanxia. "Identifying opportunities for local food systems transformation: An exploratory study of residents' food environments and food literacy in a master-planned community." Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/211294/1/Yanxia_Li_Thesis.pdf.
Full textBashir, Amreen. "Exploring the biological basis for Salmonella persistence in food manufacturing environments." Thesis, Aston University, 2016. http://publications.aston.ac.uk/28847/.
Full textKatrini, Eleni. "Addressing food, water, waste and energy yields in urban regenerative environments." Research Showcase @ CMU, 2012. http://repository.cmu.edu/theses/55.
Full textBanús, Paradell Núria. "New solutions to control robotic environments: quality control in food packaging." Doctoral thesis, Universitat de Girona, 2021. http://hdl.handle.net/10803/673469.
Full textEls sistemes de visió per computador i les tècniques d’intel·ligència artificial són dues àrees de recerca actives en el context de la Indústria 4.0. La seva combinació permet la reproducció de procediments humans millorant al mateix temps el rendiment dels processos. Malgrat això, per aconseguir l’automatització completa desitjada, hi ha la necessitat de noves aplicacions capaces de cobrir el màxim d’escenaris i processos industrials possibles. Una de les àrees que necessita més investigació i desenvolupament és el control de qualitat dels envasos d’aliments, i més concretament, el control del tancament i del segellat d’envasos termoformats. Les necessitats en aquesta àrea van ser identificades per TAVIL que, amb col·laboració amb GILAB, van proposar un Doctorat Industrial per investigar, desenvolupar i integrar en escenaris reals nous mètodes per millorar l’etapa d’envasat de la indústria alimentària mitjançant sistemes de visió per computador i tècniques d’intel·ligència artificial. En el context d’aquest Doctorat Industrial, s’han seguit dues línies d’investigació que es diferencien en el nivell en el qual estudien el problema. La primera línia es basa en el control de qualitat d’envasos d’aliments, mentre que la segona es basa en el control eficient de sistemes de visió per computador en escenaris industrials
Programa de Doctorat en Tecnologia
Green, Harold D. "Interorganizational cooperation in uncertain environments the case of food aid management /." [Gainesville, Fla.] : University of Florida, 2003. http://purl.fcla.edu/fcla/etd/UFE0000689.
Full textBooks on the topic "Food environments"
Evans, Charlotte E. L. Transforming Food Environments. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720.
Full textKeup, Lowell E. Invertebrate fish food resources of lotic environments. Washington DC: U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, 1988.
Find full textKeup, Lowell E. Invertebrate fish food resources of lotic environments. Washington DC: U.S. Dept. of the Interior, Fish and Wildlife Service, Research and Development, 1988.
Find full textM, Born Branden, Russell Jessica Kozlowski, and American Planning Association. Planning Advisory Service., eds. A planners guide to community and regional food planning: Transforming food environments, facilitating healthy eating. Chicago, Ill: American Planning Association, 2008.
Find full textAdu-Gyamfi, J. J., ed. Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-1570-6.
Full textSustainability unpacked: Food, energy and water for resilient environments and societies. Washington, DC: Earthscan, 2010.
Find full textPlant breeding for water-limited environments. New York: Springer, 2011.
Find full textConnolly, John P. WASTOX: A framework for modeling the fate of toxic chemicals in aquatic environments. Gulf Breeze, Fla: U.S. Environmental Protection Agency, Environmental Research Laboratory, 1985.
Find full textMadilyn, Fletcher, Floodgate George D, Society for General Microbiology. Ecology Group., and Society for General Microbiology. Meeting, eds. Bacteria in their natural environments. London: Published for the Society for General Microbiology by Academic Press, 1985.
Find full textCalifornia. Department of Education. Nutrition Services Division. Taking action for healthy school environments: Linking education, activity, and food in California secondary schools. Sacramento, California: California Department of Education, 2006.
Find full textBook chapters on the topic "Food environments"
Cannuscio, Carolyn, and Karen Glanz. "Food Environments." In Making Healthy Places, 50–62. Washington, DC: Island Press/Center for Resource Economics, 2011. http://dx.doi.org/10.5822/978-1-61091-036-1_3.
Full textMorland, Kimberly B., Yael M. Lehmann, and Allison E. Karpyn. "Food Environments." In Local Food Environments, 163–84. 2nd ed. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003029151-12.
Full textLake, Amelia A., and Jane L. Midgley. "Food Policy and Food Governance - Changing Behaviours." In Obesogenic Environments, 165–82. West Sussex, UK: John Wiley & Sons, Ltd., 2013. http://dx.doi.org/10.1002/9781118786611.ch11.
Full textCaswell, Susan M., Margaret A. Allman-Farinelli, Dana L. Olstad, and Patti-Jean Naylor. "Community Food Environments." In Transforming Food Environments, 127–42. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720-9.
Full textEvans, Charlotte E. L., Ayyoub K. Taher, Cath Rycroft, and Pablo Monsivais. "Fast Food and Out-of-Home Food Environments." In Transforming Food Environments, 115–26. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720-8.
Full textZaccheo, Aleardo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, and Salvatore Parisi. "The Local Food Environments." In Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective, 53–62. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-44975-3_10.
Full textBelc, Nastasia, Eleonora Morganti, Denisa E. Duţă, Teodora-Alexandra Iordache, and Katherine Flynn. "Role of the Food Industry in Improving the Food Environment." In Transforming Food Environments, 79–96. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720-6.
Full textPower, Madeleine S., Suzy L. Liddell, and Mariko Koide. "Food Insecurity, Poverty and the Very Low-Income Food Environment." In Transforming Food Environments, 157–71. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720-11.
Full textKininmonth, Alice R., and Alison Fildes. "The Home Food Environment." In Transforming Food Environments, 13–28. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720-2.
Full textVogel, Christina, and Carmen Piernas. "The Retail Food Environment." In Transforming Food Environments, 63–78. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003043720-5.
Full textConference papers on the topic "Food environments"
Attar, Talia, Oyewole Oyekoya, and Margrethe Horlyck-Romanovsky. "Using Virtual Reality Food Environments to Study Individual Food Consumer Behavior in an Urban Food Environment." In VRST '22: 28th ACM Symposium on Virtual Reality Software and Technology. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3562939.3565685.
Full textJaacks, Lindsay, Simon Fraval, and Clare Dias. "Remote sensing and food security: monitoring agriculture, ecosystems, hydrology, food environments and health outcomes." In Space, Satellites and Sustainability, edited by Callum J. Norrie, Murray Collins, and Kristina Tamane. SPIE, 2020. http://dx.doi.org/10.1117/12.2576496.
Full textMontella, Raffaele, Alison Brizius, Joshua Elliott, David Kelly, Ravi Madduri, Ketan Maheshwari, Cheryl Porter, et al. "FACE-IT: A Science Gateway for Food Security Research." In 2014 9th Gateway Computing Environments Workshop (GCE). IEEE, 2014. http://dx.doi.org/10.1109/gce.2014.17.
Full textBuzzelli, Marco, Gianluigi Ciocca, Paolo Napoletano, and Raimondo Schettini. "Analyzing and Recognizing Food in Constrained and Unconstrained Environments." In MM '21: ACM Multimedia Conference. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3475725.3483624.
Full textPaßler, Sebastian, and Wolf-Joachim Fischer. "Food Intake Activity Detection Using a Wearable Microphone System." In 2011 7th International Conference on Intelligent Environments (IE). IEEE, 2011. http://dx.doi.org/10.1109/ie.2011.9.
Full textRodrigues, Jessica Bezerra dos Santos, Neyrijane Targino de Souza, Vanessa Gonçalves Honório, Danilo Elias Xavier, Allan de Jesus dos Reis Albuquerque, Fábio Correia Sampaio, Evandro Leite de Souza, and Marciane Magnani. "Biofilm Formation of Staphylococcus Aureus Isolates From Food-Contact Surfaces of Food Processing Environments of Hospitals." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-266.
Full textSahoo, Amiya. "The COVID-19 Pandemic: Challenges and Opportunities in Food Environments to Provide Sustainable Healthy Foods." In 1st International Conference on Sustainable Management and Innovation, ICoSMI 2020, 14-16 September 2020, Bogor, West Java, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.14-9-2020.2304636.
Full textAiman, Tabony, and Llabres-Valls Enriqueta. "The Agrarian City in the age of Planetary Scale Computation: Dynamic System Model and Parametric Design Model for the introduction of Vertical Farming in High Dense Urban Environments in Singapore." In International Conference on the 4th Game Set and Match (GSM4Q-2019). Qatar University Press, 2019. http://dx.doi.org/10.29117/gsm4q.2019.0018.
Full textOwen, Amie, Helen Harman, and Elizabeth Sklar. "Towards Autonomous Task Allocation Using a Robot Team in a Food Factory." In UKRAS22 Conference "Robotics for Unconstrained Environments". EPSRC UK-RAS Network, 2022. http://dx.doi.org/10.31256/yj9su5m.
Full textBallis, A., D. Katris, M. J. R. Knapen, R. M. Lokers, L. Penev, G. Sipos, P. Zervas, et al. "Serving Scientists in Agri-Food Area by Virtual Research Environments." In 2018 IEEE 14th International Conference on e-Science (e-Science). IEEE, 2018. http://dx.doi.org/10.1109/escience.2018.00124.
Full textReports on the topic "Food environments"
Jelinek, Raz, Paul Dawson, Timothy Hanks, William Pennington, and Julie Northcutt. Bacterial sensors for food processing environments. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598157.bard.
Full textTrübswasser, Ursula, Kaleab Baye, Michelle Holdsworth, Megan Loeffen, Edith J. M. Feskens, and Elise F. Talsma. Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134022.
Full textWalker, David, Craig Baker-Austin, Andy Smith, Karen Thorpe, Adil Bakir, Tamara Galloway, Sharron Ganther, et al. A critical review of microbiological colonisation of nano- and microplastics (NMP) and their significance to the food chain. Food Standards Agency, April 2022. http://dx.doi.org/10.46756/sci.fsa.xdx112.
Full textTwyman, Jennifer, Elise F. Talsma, Konstantina Togka, Chiara Ferraboschi, and Inge D. Brouwer. Gender equity considerations in food environments of low and middle income countries: A scoping review. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134225.
Full textWalker, Elizaveta. Aligning Food Environments with Institutional Values: A Mixed Methods Study of Oregon Health Care Organizations. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.7493.
Full textMockshell, Jonathan, Collins Asante-Addo, Kwaw S. Andam, and Felix A. Asante. Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134522.
Full textResnick, Danielle, Kola Anigo, and Olufolakemi Mercy Anjorin. Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134724.
Full textJames, Christian, Ronald Dixon, Luke Talbot, Stephen James, Nicola Williams, and Bukola Onarinde. Assessing the impact of heat treatment on antimicrobial resistant (AMR) genes and their potential uptake by other ‘live’ bacteria. Food Standards Agency, August 2021. http://dx.doi.org/10.46756/sci.fsa.oxk434.
Full textHouzer, Ella, and Ian Scoones. Are Livestock Always Bad for the Planet? Rethinking the Protein Transition and Climate Change Debate. Institute of Development Studies (IDS), September 2021. http://dx.doi.org/10.19088/steps.2021.003.
Full textHutchinson, M. L., J. E. L. Corry, and R. H. Madden. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products. Food Standards Agency, October 2020. http://dx.doi.org/10.46756/sci.fsa.bxn990.
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