Journal articles on the topic 'Food economic'
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Belešová, S. "Economic performance of the Slovak food industry." Agricultural Economics (Zemědělská ekonomika) 50, No. 11 (February 24, 2012): 495–501. http://dx.doi.org/10.17221/5239-agricecon.
Full textTigari, Harish, and S. Shalini. "Socio-Economic Condition of Urban Street Food Vendors." Shanlax International Journal of Economics 8, no. 3 (June 1, 2020): 67–74. http://dx.doi.org/10.34293/economics.v8i3.3193.
Full textSwinnen, Johan, Giulia Meloni, and Mara P. Squicciarini. "The Economics and Politics of Food and Economic Development." Reflets et perspectives de la vie économique LV, no. 1 (2016): 47. http://dx.doi.org/10.3917/rpve.551.0047.
Full textVarghese, Jithin Sam. "An Ecological Analysis of Food Expenditure Patterns During Periods of Economic Recovery and Economic Shock in India." Current Developments in Nutrition 6, Supplement_1 (June 2022): 497. http://dx.doi.org/10.1093/cdn/nzac059.025.
Full textMukhlis, Imam, Aji Prasetya Wibawa,, Agung Winarno, Özlem Sökmen Gürçam, and Naura Anudya. "Food Security on Regional Economic in Covid-19 Pandemic." International Journal of Social Science And Human Research 05, no. 11 (November 2, 2022): 4828–32. http://dx.doi.org/10.47191/ijsshr/v5-i11-03.
Full textGrófová, Š., and K. Srnec. " Food crisis, food production and poverty." Agricultural Economics (Zemědělská ekonomika) 58, No. 3 (April 3, 2012): 119–26. http://dx.doi.org/10.17221/91/2011-agricecon.
Full textTurrell, Gavin, Belinda Hewitt, Carla Patterson, and Brian Oldenburg. "Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?" Public Health Nutrition 6, no. 2 (April 2003): 191–200. http://dx.doi.org/10.1079/phn2002416.
Full textGupta, Ruchi S., Steve L. Taylor, Joseph L. Baumert, Lauren M. Kao, Erik Schuster, and Bridget M. Smith. "Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry." Journal of Food Protection 80, no. 10 (September 14, 2017): 1719–25. http://dx.doi.org/10.4315/0362-028x.jfp-17-060.
Full textGrigg, David. "Food expenditure and economic development." GeoJournal 33, no. 4 (August 1994): 377–82. http://dx.doi.org/10.1007/bf00806419.
Full textOsetskaya, M. M., and O. A. Momot. "Economic aspects of food irradiation." Proceedings of the Voronezh State University of Engineering Technologies 79, no. 4 (March 13, 2018): 320–29. http://dx.doi.org/10.20914/2310-1202-2017-4-320-329.
Full textBilaver, Lucy A., Avneet S. Chadha, Priyam Doshi, Linda O'Dwyer, and Ruchi S. Gupta. "Economic burden of food allergy." Annals of Allergy, Asthma & Immunology 122, no. 4 (April 2019): 373–80. http://dx.doi.org/10.1016/j.anai.2019.01.014.
Full textDrewnowski, Adam, Nicole Darmon, and Pablo Monsivais. "Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets." Sustainability 13, no. 16 (August 19, 2021): 9300. http://dx.doi.org/10.3390/su13169300.
Full textHussain, Malik, and Christopher Dawson. "Economic Impact of Food Safety Outbreaks on Food Businesses." Foods 2, no. 4 (December 12, 2013): 585–89. http://dx.doi.org/10.3390/foods2040585.
Full textChavas, Jean-Paul. "On food security and the economic valuation of food." Food Policy 69 (May 2017): 58–67. http://dx.doi.org/10.1016/j.foodpol.2017.03.008.
Full textLobanov, Vladimir, Vladimir Lobanov, Yuliya Slepokurova, Yuliya Slepokurova, Irina Zharkova, Irina Zharkova, Tatʹyana Koleva, et al. "Economic effect of innovative flour-based functional foods production." Foods and Raw Materials 6, no. 2 (December 20, 2018): 474–82. http://dx.doi.org/10.21603/2308-4057-2018-2-474-482.
Full textMatošková, D., and V. Ižáková. "Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR." Agricultural Economics (Zemědělská ekonomika) 49, No. 1 (February 29, 2012): 14–21. http://dx.doi.org/10.17221/5259-agricecon.
Full textTóth, József. "Use of coordination spheres in food economics." Applied Studies in Agribusiness and Commerce 3, no. 3-4 (September 30, 2009): 69–71. http://dx.doi.org/10.19041/apstract/2009/3-4/15.
Full textTrifu, Alexandru. "Economics Of Food And Leisure Services." Journal of Social and Development Sciences 3, no. 2 (February 15, 2012): 33–38. http://dx.doi.org/10.22610/jsds.v3i2.683.
Full textMiura, Kyoko, Katrina Giskes, and Gavin Turrell. "Socio-economic differences in takeaway food consumption among adults." Public Health Nutrition 15, no. 2 (July 11, 2011): 218–26. http://dx.doi.org/10.1017/s136898001100139x.
Full textŚlusarczyk, B., M. Górka, B. Krochmal-Marczak, and A. Pukajło. "Socio-economic consequences of GMO food." Academy Review 1, no. 52 (2020): 107–14. http://dx.doi.org/10.32342/2074-5354-2020-1-52-10.
Full textTkachuk, V. I., N. І. Kravchuk, and O. S. Kilnitska. "Socio-Economic Determinants of Food Insecurity." Problems of Economy 3, no. 41 (2019): 263–73. http://dx.doi.org/10.32983/2222-0712-2019-3-263-273.
Full textPyles, Loretta, Shanti Kulkarni, and Laura Lein. "Economic Survival Strategies and Food Insecurity." Journal of Social Service Research 34, no. 3 (January 2008): 43–53. http://dx.doi.org/10.1080/01488370802086047.
Full textHossain, Ferdaus, and Helen H. Jensen. "Lithuania's food demand during economic transition." Agricultural Economics 23, no. 1 (June 2000): 31–40. http://dx.doi.org/10.1111/j.1574-0862.2000.tb00081.x.
Full textHayenga, M. L. "Food and agricultural biotechnology: economic implications." American Journal of Clinical Nutrition 58, no. 2 (August 1, 1993): 313S—316S. http://dx.doi.org/10.1093/ajcn/58.2.313s.
Full textThe Lancet. "Economic austerity, food poverty, and health." Lancet 383, no. 9929 (May 2014): 1609. http://dx.doi.org/10.1016/s0140-6736(14)60771-6.
Full textElleby, Christian, and Frank Jensen. "Food Price Transmission and Economic Development." Journal of Development Studies 55, no. 8 (September 19, 2018): 1708–25. http://dx.doi.org/10.1080/00220388.2018.1520216.
Full textMattas, Konstadinos, and Chandra Shrestha. "The food sector and economic growth." Food Policy 14, no. 1 (February 1989): 67–72. http://dx.doi.org/10.1016/0306-9192(89)90027-4.
Full textMenrad, Klaus. "Economic implications of Agro-Food biotechnology." Journal of the Science of Food and Agriculture 80, no. 5 (April 2000): 539–46. http://dx.doi.org/10.1002/(sici)1097-0010(200004)80:5<539::aid-jsfa564>3.0.co;2-1.
Full textChuen Khee, Pek. "The economic impact of climate change on food security in Malaysia." International Journal of Academic Research 6, no. 3 (May 30, 2014): 195–99. http://dx.doi.org/10.7813/2075-4124.2014/6-3/b.29.
Full textAdams, Jean, Ellie Ganiti, and Martin White. "Socio-economic differences in outdoor food advertising in a city in Northern England." Public Health Nutrition 14, no. 6 (January 4, 2011): 945–50. http://dx.doi.org/10.1017/s1368980010003332.
Full textLoewen, Olivia K., John P. Ekwaru, Arto Ohinmmaa, and Paul J. Veugelers. "Economic Burden of Not Complying with Canadian Food Recommendations in 2018." Nutrients 11, no. 10 (October 20, 2019): 2529. http://dx.doi.org/10.3390/nu11102529.
Full textAgboola M, O., and M. Bacilar. "Can food availability influence economic growth – the case of African countries." Agricultural Economics (Zemědělská ekonomika) 60, No. 5 (May 28, 2014): 232–45. http://dx.doi.org/10.17221/95/2013-agricecon.
Full textFedulova, Svitlana, Volodymyr Dubnytskyi, Vitalina Komirna, and Nataliia Naumenko. "Economic development management in a water-capacious economy." Problems and Perspectives in Management 17, no. 3 (August 23, 2019): 259–70. http://dx.doi.org/10.21511/ppm.17(3).2019.21.
Full textWu, Wenbiao. "The value of food resources." British Food Journal 117, no. 1 (January 5, 2015): 431–42. http://dx.doi.org/10.1108/bfj-09-2013-0248.
Full textSewenet, Alex, and Pavol Schwarcz. "The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia." EU agrarian Law 10, no. 1 (July 1, 2021): 1–11. http://dx.doi.org/10.2478/eual-2021-0001.
Full textMILLER, STEVEN R., JOHN MANN, JUDITH BARRY, TOM KALCHIK, RICH PIROG, and MICHAEL W. HAMM. "A REPLICABLE MODEL FOR VALUING LOCAL FOOD SYSTEMS." Journal of Agricultural and Applied Economics 47, no. 4 (September 2, 2015): 441–61. http://dx.doi.org/10.1017/aae.2015.19.
Full textBandodkar, Soniya K., and Dr Dhruva B. Jyothi. "Socio-Economic Conditions of Respondents in Agro Food Plant in Karwar District." Indian Journal of Applied Research 4, no. 2 (October 1, 2011): 4–5. http://dx.doi.org/10.15373/2249555x/feb2014/174.
Full textKIMINAMI, Lily. "Food Consumption and Food Policy under the Economic Development of China." Studies in Regional Science 38, no. 4 (2008): 921–38. http://dx.doi.org/10.2457/srs.38.921.
Full textde Carvalho, Bernardo Reynolds Pacheco. "FOOD SOVEREIGNTY, FOOD SECURITY AND SUSTAINABLE DEVELOPMENT: ENVIRONMENTAL AND ECONOMIC CHALLENGES." Problems of Agricultural Economics 347, no. 2 (May 30, 2016): 124–42. http://dx.doi.org/10.30858/zer/83064.
Full textMaruapula, Segametsi D., Jose C. Jackson, Joanna Holsten, Sheila Shaibu, Leapetswe Malete, Brian Wrotniak, Sarah J. Ratcliffe, George G. Mokone, Nicolas Stettler, and Charlene Compher. "Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana." Public Health Nutrition 14, no. 12 (August 2, 2011): 2260–67. http://dx.doi.org/10.1017/s1368980011001339.
Full textMostenska, Tetiana L., Tetiana G. Mostenska, Eduard Yurii, Zoltán Lakner, and László Vasa. "Economic affordability of food as a component of the economic security of Ukraine." PLOS ONE 17, no. 3 (March 3, 2022): e0263358. http://dx.doi.org/10.1371/journal.pone.0263358.
Full textLee, Megan F., Douglas Angus, Hayley Walsh, and Sally Sargeant. "“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study." International Journal of Environmental Research and Public Health 20, no. 3 (January 21, 2023): 2011. http://dx.doi.org/10.3390/ijerph20032011.
Full textDrewnowski, Adam, Eva C. Monterrosa, Saskia de Pee, Edward A. Frongillo, and Stefanie Vandevijvere. "Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets." Food and Nutrition Bulletin 41, no. 2_suppl (December 2020): 74S—86S. http://dx.doi.org/10.1177/0379572120945904.
Full textTurrell, Gavin, Rebecca Bentley, Lyndal R. Thomas, Damien Jolley, SV Subramanian, and Anne M. Kavanagh. "A multilevel study of area socio-economic status and food purchasing behaviour." Public Health Nutrition 12, no. 11 (February 26, 2009): 2074–83. http://dx.doi.org/10.1017/s1368980009004911.
Full textJiang, L., X. Cui, X. Xu, Y. Jiang, M. Rounsevell, D. Murray-Rust, and Y. Liu. "A simple global food system model." Agricultural Economics (Zemědělská ekonomika) 60, No. 4 (April 28, 2014): 188–97. http://dx.doi.org/10.17221/40/2013-agricecon.
Full textKotykova, Olena, and Mykola Babych. "Economic Impact of Food Loss and Waste." Agris on-line Papers in Economics and Informatics 11, no. 3 (September 30, 2019): 55–71. http://dx.doi.org/10.7160/aol.2019.110306.
Full textGill, Raymond W. "Economic Implications of a Safe Food Supply." Journal of Dairy Science 73, no. 6 (June 1990): 1662–64. http://dx.doi.org/10.3168/jds.s0022-0302(90)78839-x.
Full textLazaroiu, George, Katarina Valaskova, Elvira Nica, Pavol Durana, Pavol Kral, Petr Bartoš, and Anna Maroušková. "Techno-Economic Assessment: Food Emulsion Waste Management." Energies 13, no. 18 (September 19, 2020): 4922. http://dx.doi.org/10.3390/en13184922.
Full textBajan, Bartłomiej, Aldona Mrówczyńska-Kamińska, and Walenty Poczta. "Economic Energy Efficiency of Food Production Systems." Energies 13, no. 21 (November 8, 2020): 5826. http://dx.doi.org/10.3390/en13215826.
Full textKolesnyak, Antonina, and Nataliya Polyanskaya. "Economic Accessibility of Food: a Regional Aspect." Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences 2021, no. 4 (January 12, 2022): 538–47. http://dx.doi.org/10.21603/2500-3372-2021-6-4-538-547.
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