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1

Food economics. Budapest: Akadémiai Kiadó, 1985.

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2

Findlay, Christopher, and Andrew Watson, eds. Food Security and Economic Reform. London: Palgrave Macmillan UK, 1999. http://dx.doi.org/10.1057/9780230390119.

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3

Economic growth and food security. New Delhi: Discovery Pub. House, 2008.

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4

Saunders, Andrew. Food manufacturing: An economic review. Watford: Institute of Grocery Distribution, 1987.

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5

Williams, Lindsey. Where's the food? The Dalles, Or: Worth Pub. Co., 1987.

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6

Kalkuhl, Matthias. Food Price Volatility and Its Implications for Food Security and Policy. Cham: Springer Nature, 2016.

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7

Food, economics, and health. Oxford: Oxford University Press, 2008.

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8

Butterworth, Christine. Food from other countries: Economic activities. Aylesbury: Ginn, 1993.

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9

Jayasinghe, Maneka. Poverty, Food Consumption, and Economic Development. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8743-3.

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10

Council, Northern Ireland Economic. Economic strategy: Food, drink and tobacco. Belfast: Northern Ireland Economic Council, 1985.

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11

Council, Northern Ireland Economic. Economic strategy: Food, drink and tobacco. Belfast: Northern Ireland Economic Development Office, 1985.

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12

Unnevehr, Laurian. Economic issues associated with food safety. Washington, D.C: Economic Research Service, U.S. Dept. of Agriculture, Food and Consumer Economics Division, 1995.

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13

Golan, Elise H. Economics of food labeling. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

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14

Golan, Elise H. Economics of food labeling. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

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15

Fred, Kuchler, Mitchell Lorraine, Greene Cathy, Jessup Amber, and United States. Dept. of Agriculture. Economic Research Service, eds. Economics of food labeling. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

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16

Francis, Charles A. Enough food: Achieving food security through regenerative agriculture. Emmaus, Pa: Rodale Institute, 1985.

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17

Ali, Mohammad. Food production and food problem in India. New Delhi: Concept Pub. Co., 1989.

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18

Kaufman, Frederick. Bet the farm: How food stopped being food. Hoboken, N.J: John Wiley & Sons, 2012.

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19

Famine in East Africa: Food production and food policies. New York: Greenwood Press, 1989.

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20

Council for Agricultural Science and Technology., ed. Mycotoxins: Economic and health risks. Ames, Iowa: Council for Agricultural Science and Technology, 1989.

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21

H, Graham Douglas, and Tweeten Luther G, eds. The world food economy. 2nd ed. Hoboken, NJ: Wiley, 2011.

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22

The economics of food: How feeding and fueling the planet affects food prices. Upper Saddle River, N.J: FT Press, 2010.

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23

Brankov, T., and K. Lovre, eds. GM food systems and their economic impact. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781789240542.0000.

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24

Kazmi, Abbas, and Peter Shuttleworth, eds. The Economic Utilisation of Food Co-Products. Cambridge: Royal Society of Chemistry, 2013. http://dx.doi.org/10.1039/9781849737326.

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25

Sharma, Prachi. Food adulteration in Rajasthan: An economic analysis. Delhi: Gaur Publishers & Distributors, 2010.

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26

L, Kilmer Richard, Armbruster Walter J, Farm Foundation (Chicago, Ill.), and University of Florida. Institute of Food and Agricultural Sciences., eds. Economic efficiency in agricultural and food marketing. Ames: Published for Farm Foundation and Institute of Food and Agricultural Sciences of the University of Florida by Iowa State University Press, 1987.

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27

Ojo, M. O. Food policy and economic development in Nigeria. [Lagos]: Produced for the Central Bank of Nigeria by Page Publishers Services, 1991.

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28

L, Kilmer Richard, Armbruster Walter J, Farm Foundation, and University of Florida. Institute of Food and Agricultural Sciences., eds. Economic efficiency in agricultural and food marketing. Ames: Published for Farm Foundation and Institute of Food and Agricultural Sciences of the University of Florida by Iowa State University Press, 1987.

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29

Edi, Defrancesco, Galletto Luigi, and Thiene Mara, eds. Food, agriculture and the environment: Economic issues. Milano: F. Angeli, 2005.

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30

Food and Agriculture Organization of the United Nations., ed. Review of food consumption surveys-1985: Household food consumption by economic groups. Rome: Food and Agriculture Organization of the United Nations, 1986.

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31

Food and Agriculture Organization of the United Nations., ed. Review of food consumption surveys-1988: Household food consumption by economic groups. Rome: Food and Agriculture Organization of the United Nations, 1988.

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32

Canada, Industry Science and Technology Canada. Food processing equipment. Ottawa: Industry, Science and Technology Canada, 1988.

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33

Canada, Industry Science and Technology Canada. Food processing equipment. Ottawa: Industry, Science and Technology Canada, 1991.

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34

D.C.) CAST Food-Animal Agriculture Symposium (2010 Washington. Sustaining animal agriculture: Balancing bioethical, economic, and social issues. Ames, Iowa]: Council for Agricultural Science and Technology, 2010.

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35

Epps, Walter B. Processed food trade concordance: An Economic Research Service report. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1995.

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36

Clapp, Jennifer. Food. Polity Press, 2013.

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37

Clapp, Jennifer. Food. Polity Press, 2020.

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38

Clapp, Jennifer. Food. Polity Press, 2020.

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39

Burger, Anna. Food Economics. Akademiai Kiado, 2002.

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40

Clapp, Jennifer. Food. Polity Press, 2016.

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41

Clapp, Jennifer. Food. Polity Press, 2013.

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42

Food. Polity Press, 2016.

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43

Clapp, Jennifer. Food. Polity Press, 2020.

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44

Clapp, Jennifer. Food. Polity Press, 2016.

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45

Clapp, Jennifer. Food. Polity Press, 2016.

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46

Food Economics. Taylor & Francis Group, 2013.

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47

Food Economics. Routledge, 2013.

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48

Watson, Andrew, and Christopher Findlay. Food Security and Economic Reform. Palgrave Macmillan, 1999.

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49

Rosegrant, Mark. Economic Reforms and Food Security. CRC Press, 2005. http://dx.doi.org/10.1201/9781482277746.

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50

Food Supply and Economic Development. Routledge, 2013. http://dx.doi.org/10.4324/9781315031095.

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