Relevant bibliographies by topics / Food economic

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food economic'

Author: Grafiati
Published: 9 March 2023

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Journal articles on the topic "Food economic"

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Belešová, S. "Economic performance of the Slovak food industry." Agricultural Economics (Zemědělská ekonomika) 50, No. 11 (February 24, 2012): 495–501. http://dx.doi.org/10.17221/5239-agricecon.

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The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia’s accession to the European Union meant that the Slovak food processors had to intensify their effort, revise their objectives (where necessary) and increase the volume of investments, particularly during 2003. Many entrepreneurs, particularly in the animal production, decided to go out of business, mainly because the continued operation of obsolete slaughterhouses would require considerable investment effort; at the end of the day, some meat producers closed their slaughter operations and focused on specialised meat processing. Compared with the year before, the profit of food processors declined by 23%. This was due to the faster decline in revenues than expenses, increased cost of revenues, and the reduced output. Although profitable companies still prevailed, the percentage of loss-making companies increased in comparison with the previous year. The starch industry, sugar industry and the confectionery (including coffee substitutes) industry were some of the sectors where all operators were profitable.
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Tigari, Harish, and S. Shalini. "Socio-Economic Condition of Urban Street Food Vendors." Shanlax International Journal of Economics 8, no. 3 (June 1, 2020): 67–74. http://dx.doi.org/10.34293/economics.v8i3.3193.

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The street food sector plays an important role in urban areas of many developing countries. Street food represents a significant part of urban food consumption for millions of low and middle-income consumers in urban areas daily. Street foods may be the least expensive and most accessible means of obtaining a nutritionally balanced meal outside the home for many low-income people. In Davanagere city most of the vendors are poorly educated, untrained in food hygienic food, and most of the foods are not well protected from flies; street food is relatively cheap. You can get to try a wide selection of different foods in one place. Street food stands are a source of income for many families. Some street food vendors are facing problems like those that don’t have their van or shop. They have to pay a limited amount of money for this. And they earn only a little profit.
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Swinnen, Johan, Giulia Meloni, and Mara P. Squicciarini. "The Economics and Politics of Food and Economic Development." Reflets et perspectives de la vie économique LV, no. 1 (2016): 47. http://dx.doi.org/10.3917/rpve.551.0047.

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Varghese, Jithin Sam. "An Ecological Analysis of Food Expenditure Patterns During Periods of Economic Recovery and Economic Shock in India." Current Developments in Nutrition 6, Supplement_1 (June 2022): 497. http://dx.doi.org/10.1093/cdn/nzac059.025.

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Abstract Objectives To study the patterns of food expenditure by Indian households during periods of economic recovery (after the Great Recession in 2008–09) and economic shock (from a currency demonetization policy in 2016). I hypothesize that real consumer price index (CPI) adjusted food expenditure (in Rupees) would be lower after the economic shock with higher share of spending on processed foods ― consistent with the nutrition transition hypothesis. Methods Using published tables from India's nationally representative Household Consumer Expenditure Surveys in 2011–12 and 2017–18, I estimate real (Rs.) and percentage (of total expenditure) CPI-adjusted monthly per capita expenditure (MPCE) on food. I report the share of food MPCE for dairy products, sugar, oil, fresh fruits, vegetables (including tubers), and processed foods. Analysis was carried out for 36 states and union territories stratified by urbanicity. Results Real and percentage MPCE on food were lower in 2017–18 (Rs. 705.1; 52.3%) relative to 2011–12 (Rs. 794.9; 52.9%) for rural India. For urban India, real MPCE on food (but not percentage) was higher in 2017–18 (Rs. 1207.4; 41.9%) relative to 2011–12 (Rs. 1168.4; 42.6%). The percentage decrease was due to higher non-food MPCE (2011–12: Rs. 1572.8; 2017–18: Rs. 1672.6). At the state-level, real (rural: 28; urban: 9) and percentage (rural: 21; urban: 20) decreases were observed in rural areas. As a share of food MPCE, spending on sugar (rural: 25; urban: 29) and edible oil (rural: 22; urban: 26) decreased in most states from 2011–12. However, share of food MPCE increased on dairy (rural: 26; urban: 23), fresh fruits (rural: 31; urban: 30), vegetables (rural: 26; urban: 19), and processed foods (rural: 20; urban: 26) for majority of states. This is despite a real decrease in spending (in Rs) on processed foods (rural: 26; urban: 9) and vegetables (rural: 21; urban: 8) for most states in rural areas. Real spending (Rs.) increased for dairy (rural: 20; urban: 26) and fresh fruits (rural: 23; urban: 29) for most states. Conclusions Rural areas showed a decrease in real food expenditures from 2011–12 to 2017–18. Food expenditures decreased in share for sugar and oil, but increased in share for fruits, vegetables and processed foods. This was also observed in urban areas where there was an increase in real food expenditures. Funding Sources None.
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Mukhlis, Imam, Aji Prasetya Wibawa,, Agung Winarno, Özlem Sökmen Gürçam, and Naura Anudya. "Food Security on Regional Economic in Covid-19 Pandemic." International Journal of Social Science And Human Research 05, no. 11 (November 2, 2022): 4828–32. http://dx.doi.org/10.47191/ijsshr/v5-i11-03.

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Economic activity had experienced a slowdown due to the Covid-19 virus outbreak, which hit the economy in various countries. The International Monetary Fund (IMF) predicts that GDP growth on a global scale will reach a figure of minus 3% by 2020. Poverty and income inequality are still the main problems in developing countries that can aggravate their condition. The technique used in this study is to use explanatory methods with descriptive analysis, using primary data with data collection methods using questionnaire techniques, interviews, and document analysis. The population used in this method is farmer households, with sampling carried out by random sampling. The results of this study show that economic access is the main thing that causes a household to still have difficulty in meeting basic needs.
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Grófová, Š., and K. Srnec. "  Food crisis, food production and poverty." Agricultural Economics (Zemědělská ekonomika) 58, No. 3 (April 3, 2012): 119–26. http://dx.doi.org/10.17221/91/2011-agricecon.

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There is a sufficient global potential to produce the food required to feed the world population on the global level. Despite this, the number of hungry people worldwide was 925 million in 2010. Developing countries account for 98% of the world undernourished people and have a prevalence of undernourishment of 16%. Food security increasingly depends on non-agricultural factors like energy, trade and finance. The negative economic and social impacts of food, energy and the global economic and financial crises showed the vulnerability to poverty. High and rising food prices further undermined the food security and threatened the livelihoods of the most vulnerable by decreasing their already limited purchasing power. The main step in reducing poverty and hunger in developing countries is to invest in agriculture and rural development. Scaled-up investments in social protection that focus on nutrition and health are also crucial for improving the lives of the poorest people.  
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Turrell, Gavin, Belinda Hewitt, Carla Patterson, and Brian Oldenburg. "Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?" Public Health Nutrition 6, no. 2 (April 2003): 191–200. http://dx.doi.org/10.1079/phn2002416.

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AbstractObjectives:To examine the association between socio-economic position (SEP) and diet, by assessing the unadjusted and simultaneously adjusted (independent) contributions of education, occupation and household income to food purchasing behaviourDesign:The sample was randomly selected using a stratified two-stage cluster design, and the response rate was 66.4%. Data were collected by face-to-face interview. Food purchasing was examined on the basis of three composite indices that reflected a household's choice of grocery items (including meat and chicken), fruit and vegetablesSetting:Brisbane City, Australia, 2000Participants:Non-institutionalised residents of private dwellings (n = 1003), located in 50 small areas (Census Collectors Districts)Results:When shopping, respondents in lower socio-economic groups were less likely to purchase grocery foods that were high in fibre and low in fat, salt and sugar. Disadvantaged groups purchased fewer types of fresh fruits and vegetables, and less often, than their counterparts from more advantaged backgrounds. When the relationship between SEP and food purchasing was examined using each indicator separately, education and household income made an unadjusted contribution to purchasing behaviour for all three food indices; however, occupation was significantly related only with the purchase of grocery foods. When education and occupation were simultaneously adjusted for each other, the socio-economic patterning with food purchase remained largely unchanged, although the strength of the associations was attenuated. When household income was introduced into the analysis, the association between education, occupation and food purchasing behaviour was diminished or became non-significant; income, however, showed a strong, graded association with food choiceConclusions:The food purchasing behaviours of socio-economically disadvantaged groups were least in accord with dietary guideline recommendations, and hence are more consistent with greater risk for the development of diet-related disease. The use of separate indicators for education, occupation and household income each adds something unique to our understanding of how socio-economic position is related to diet: each indicator reflects a different underlying social process and hence they are not interchangeable, and do not serve as adequate proxies for one another
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Gupta, Ruchi S., Steve L. Taylor, Joseph L. Baumert, Lauren M. Kao, Erik Schuster, and Bridget M. Smith. "Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry." Journal of Food Protection 80, no. 10 (September 14, 2017): 1719–25. http://dx.doi.org/10.4315/0362-028x.jfp-17-060.

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ABSTRACT Food allergies affect up to 8% of children in the United States and may occasionally lead to severe life-threatening reactions. Because there is currently no cure for food allergies, strict avoidance of the allergen-containing foods is the only means of preventing an allergic reaction. Consumers rely on food manufacturers to reliably track and declare the presence of food allergens in products. Over the past 10 to 20 years, the food industry has increasingly adopted allergen control approaches in its processing facilities. However, the major industry costs related to food allergen management have not been fully described. The objective of this study was to characterize the factors that contribute to the economic impact of food allergen control practices on the food industry. A focus group (n = 100) was conducted with food industry professionals to identify key areas of cost for food allergen management. A survey based on the domains identified was then developed and disseminated to a convenience sample (n = 50) of quality control food industry specialists with knowledge of their company's food allergen management practices. Nearly all companies (92%) produced food products containing one or more of the top eight allergenic foods recognized by the U.S. Food and Drug Administration or sesame seeds. Cleaning procedures, employee training, and the potential for a recall due to allergen cross-contact were most frequently rated as the important factors in food allergen management. Recalls due to food allergen cross-contact, cleaning procedures, equipment and premises design, and employee training were ranked as the greatest allergen management expenses. Although 96% of companies had a food allergen control plan in place, nearly half (42%) had at least one food allergen–related recall within the past 5 years. The industry appears to endorse a willingness to unify precautionary allergen labeling to communicate a clear message more effectively to consumers.
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Grigg, David. "Food expenditure and economic development." GeoJournal 33, no. 4 (August 1994): 377–82. http://dx.doi.org/10.1007/bf00806419.

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Osetskaya, M. M., and O. A. Momot. "Economic aspects of food irradiation." Proceedings of the Voronezh State University of Engineering Technologies 79, no. 4 (March 13, 2018): 320–29. http://dx.doi.org/10.20914/2310-1202-2017-4-320-329.

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Dissertations / Theses on the topic "Food economic"

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Thunström, Linda. "Food consumption, paternalism and economic policy." Doctoral thesis, Umeå University, Economics, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1654.

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The thesis consists of a summary and four papers, concerned with food consumption, behavior associated with overconsumption of food and analysis of the economic policy reforms designed to improve health.

Paper [I] estimates a hedonic price model on breakfast cereal, crisp bread and potato product data. The purpose is to examine the marginal implicit prices for food characteristics associated with health. A trade-off exists between health and taste. For instance, sugar, salt and fat are tasty but can be unhealthy if overconsumed; whereas fiber is unhealthy if underconsumed. If the marginal implicit price for sugar is negative, consumers value health over its taste. Our results are the marginal implicit price for sugar is negative for breakfast cereals and crisp bread—consumers value health over the taste of sugar. For salt, we find the opposite—a positive marginal implicit price, suggesting people value its taste over health. For fat, we find a negative marginal implicit price of fat in breakfast cereals and potato products containing salt, whereas we find a positive marginal implicit price of fat in hard bread and potato products that contain no salt. For the one healthy characteristic, fiber, we find a negative marginal implicit price in breakfast cereals and a positive implicit price in hard bread.

Paper [II] uses a general equilibrium model to derive the optimal policy if people overconsume unhealthy food due to self-control problems. Individuals lacking self-control have a preference for immediate gratification, at the expense of future health. We show the optimal policy to help individuals with self-control problems to behave rationally is a combination of subsidies for the health capital stock and the physical capital stock.

Paper [III] estimates a demand system for grain consumption based on household panel data and detailed product characteristics, and simulate the effect on grain consumption of economic policy reforms designed to encourage a healthier grain diet. Our results imply it is more cost-efficient to subsidize the fiber content than to subsidize products rich in fiber given the goal to increase the fiber intake of the average Swedish household. Our results also imply subsidies alone give rise to an increase in fiber, and to other unhealthy nutrients. Also, subsidies alone have negative effects on the budget. We therefore simulate the effect of policy reforms in which the subsidies are funded either by taxes on the content of unhealthy nutrients or by taxes on products that are overconsumed. Our results suggest that price instruments need to be substantial to change consumption. For instance, removing the VAT on products rich in fiber has little effect on consumption.

Paper [IV] explores habit persistence in breakfast cereal purchases. To perform the analysis, we use a mixed multinomial logit model, on household panel data on breakfast cereal purchases. If habit persistence in consumption is strong, short and long-run responses to policy reforms will differ. Our results are breakfast cereal purchases are strongly associated with habit persistence. Our results also imply preferences for breakfast cereals are heterogeneous over households and the strength of habit persistence is similar over educational and income groups.

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Thunström, Linda. "Food consumption, paternalism and economic policy /." Umeå : Department of Economics, Umeå University, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1654.

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Davis, Junior Roy. "Economic transition and food consumption in Bulgaria." Thesis, Imperial College London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387836.

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Baichen, Jiang. "Rural household food demand : a microeconomic analysis of Jilia Province, China." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391119.

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Kenny, Tiffannie. "The Inuit Food System: Ecological, Economic, and Environmental Dimensions of the Nutrition Transition." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36157.

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From the Arctic to the South Pacific, Indigenous Peoples have experienced a rapid nutrition transition involving the decline of traditional/subsistence-based ways of life and the adoption of a “Western” diet that is high in saturated fats, sugar, and processed foods. This dietary shift has been paralleled by an increased prevalence of obesity, diabetes, and, other diet-related chronic diseases. In the Arctic, rapidly changing biophysical conditions, globalization, and integration into market economies are collectively challenging access to both country foods and nutritious market foods. Food security and nutrient adequacy thus remain elusive for Inuit communities of northern Canada. Premised upon the view that human well-being is predicated upon complex and dynamic interactions between ecosystems, economies, and societies, this dissertation integrates multiple lines of inquiry and scales of engagement (community, regional, and national) to further understanding of the nutrition transition among Inuit in Canada. The thesis is comprised of two sections. Section 1 bridges the often disparate fields of human nutrition and wildlife conservation by addressing key questions about the status and management of Arctic species, and the implications for Inuit food security and health. For example, caribou (Rangifer tarandus) populations across the circumpolar north are currently experiencing dramatic declines in abundance and restrictions on Inuit subsistence harvest are currently implemented for several caribou populations. Caribou, however, is the primary source of protein and several micronutrients involved in the prevention of anemia (e.g. iron zinc, copper, riboflavin, and vitamin B12) in the contemporary diet of Inuit adults. Caribou consumption is also positively associated with hemoglobin levels in Inuit adults. Section 2 considers elements of the market food system in Inuit communities. We found that the most popular market foods consumed by Inuit (e.g. sweetened beverages, added sugar, and bread) contribute significantly to total diet energy while contributing minimally to most micronutrients. Using optimization models, we have demonstrated that a nutritious diet (one meeting Health Canada dietary reference intake values) is theoretically feasible based on a mix of country food and market food, and at relatively little additional cost from current diets. However, significant deviations in patterns of food expenditure away from sweetened beverages, towards dairy, and whole fruits and vegetables would be required. Taken collectively, this thesis provides important information, as well as new tools, and approaches, for communities, wildlife conservation and public health professionals to jointly promote ecosystem and human health in a rapidly changing environment.
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Kankwamba, Henry [Verfasser]. "Economic disruptions, markets and food security / Henry Kankwamba." Bonn : Universitäts- und Landesbibliothek Bonn, 2020. http://d-nb.info/1225793084/34.

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Worrall, Stephen. "Profiling the food consumer : the role of demographics, geodemographics and the basket analysis technique." Thesis, Manchester Metropolitan University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284314.

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Opacic, Sofija. "The low-income consumer in Greater Reading : an analysis of constrained food shopping behaviour." Thesis, Royal Holloway, University of London, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262097.

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This thesis is set within the general context of retailing geography. It discusses the salient structural and locational changes that have occurred within the post-war urban retailing environment, and attempts to assess their impact on the inner-city low-income consumer. The first part provides a review of the major findings of past studies of post-war retail change and consumer behaviour, and illustrates that a major deficiency of this literature is the tendency to briefly introduce, but inadequately consider, the implications of recent retail change on the low-income consumer. The essential problem which is addressed in the second part of the thesis is to assess the extent to which post-war retail change has affected the quantity and quality of inner-city shopping opportunities within the chosen study area, Greater Reading. This assessment is largely based on information obtained from surveys conducted by the author, namely a general retail inventory and detailed quality and price surveys. A comprehensive up-to-date description of the inner-city low-income consumer's food shopping behaviour does not exist within the present geographical literature. Accordingly, the third section specifically aims to provide a detailed description of this group's food shopping behaviour at a time of rapid retail change. A repertory grid survey was completed to identify the factors of importance to the low-income consumer, and these formed the focus of a major survey of consumer behaviour. The results of this research highlight both a number of salient similarities and differences amongst the low-income consumer population. The importance of ethnic status and age on the spatial and non-spatial aspects of food shopping behaviour are clearly evidenced. It is argued that such contrasts have major implications for the future planning of inner-city retailing opportunities. In the final part, positive directives for the planning of future inner-city food shopping facilities are discussed, which should help improve the low-income consumer's access to high quality opportunities. This is achieved by the reintroduction of relevant results obtained from the empirical research, and a detailed analysis of the present retail planning process via secondary sources of information including government policy notes and documents, structure plans and local newspapers.
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Crowley, Alison (Alison Rita). "The economic and financial feasibility of food innovation centers." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/99074.

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Thesis: M.C.P., Massachusetts Institute of Technology, Department of Urban Studies and Planning, 2015.
Thesis: S.M. in Real Estate Development, Massachusetts Institute of Technology, Program in Real Estate Development in conjunction with the Center for Real Estate, 2015.
Cataloged from PDF version of thesis.
Includes bibliographical references (page 125).
A Food Innovation Center (FIC) is an enclosed commercial space comprising a mix of complementary uses pertaining to locally-operated food growing, production, processing, testing, distribution, and sale. These uses include indoor vertical farms, commercial shared-use kitchens for start-up food businesses, rooftop greenhouses, food halls with local, artisanal vendors, and food-related R&D space, among others. While literature exists on the demand for locally produced food, there is still a gap in the industry's knowledge about the financing environment, development costs, and overall rate of success that FICs experience. The research presented in this thesis is intended to provide an overview of existing Food Innovation Centers via data on acquisition, construction, operations, and returns of individual projects. Does the FIC product innovation add value to urban industrial real estate, and is the FIC a feasible model, financially and economically, for industrial development? Survey analysis of 62 FICs and six in-depth case studies show that FICs are more prominently featured in commercial rather than industrial space and operate on a business model in which a developer owns the property but leases to individual tenants operating one of the FIC business components. Financing largely comes from the philanthropic sector, and some of the most ambitious FICs have partnered with municipalities to identify publicly owned land for a nominal ground lease to the city or below-market acquisition. Overall, the FIC product type is still under development, and more must be learned about the lease structures within the PC to generate more robust underwriting standards that will better attract commercial investment. The most proprietary component of FICs are indoor vertical farms, for which the technology supporting the farm systems is still very much in the nascent R&D phase and not yet prepared for commercial diffusion. FICs do, however, have the ability to impact urban residents who lack access to healthy food. Through procurement, distribution, and wholesaling operations that can take place at FICs, regional small farmers can more easily get their produce into an urban area for distribution to residents. Incubator kitchens can provide cost-effective means for urban residents to test their own business models in the food and beverage manufacturing industry, and the roles that FICs play in hosting public events increases the connection between consumers and the food they eat. FICs generate economic growth through their ability to launch small businesses and create stronger and more direct supply chains between farmers, producers, wholesalers, food and beverage providers, and ultimately the consumer.
by Alison Crowley.
M.C.P.
S.M. in Real Estate Development
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Kubátová, Andrea. "Economic Issues of Current Development of British Food Production." Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-202076.

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The thesis describes the current situation and trends influencing food production in the UK. It focuses on the position of agriculture, notably food production, in the national economy as well as in the context of international trade. The thesis also contains a case study describing the presence of British foods on the Czech Market. The aim of the thesis is to evaluate and analyse the current position of small producers and farms on the UK food market and their future potential, primarily with regard to organic and local production. All the main features are summarized in the SWOT analysis.
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Books on the topic "Food economic"

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Food economics. Budapest: Akadémiai Kiadó, 1985.

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Findlay, Christopher, and Andrew Watson, eds. Food Security and Economic Reform. London: Palgrave Macmillan UK, 1999. http://dx.doi.org/10.1057/9780230390119.

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Economic growth and food security. New Delhi: Discovery Pub. House, 2008.

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Saunders, Andrew. Food manufacturing: An economic review. Watford: Institute of Grocery Distribution, 1987.

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Williams, Lindsey. Where's the food? The Dalles, Or: Worth Pub. Co., 1987.

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Kalkuhl, Matthias. Food Price Volatility and Its Implications for Food Security and Policy. Cham: Springer Nature, 2016.

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Food, economics, and health. Oxford: Oxford University Press, 2008.

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Butterworth, Christine. Food from other countries: Economic activities. Aylesbury: Ginn, 1993.

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Jayasinghe, Maneka. Poverty, Food Consumption, and Economic Development. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8743-3.

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Council, Northern Ireland Economic. Economic strategy: Food, drink and tobacco. Belfast: Northern Ireland Economic Council, 1985.

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Book chapters on the topic "Food economic"

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Wickens, Gerald E. "Human Food and Food Additives." In Economic Botany, 151–207. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0969-0_9.

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Mayer, Jörg. "Food Security and Food Price Volatility." In Global Economic Cooperation, 119–38. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2698-7_8.

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Vaclavik, Vickie A., Marcia H. Pimentel, and Marjorie M. Devine. "Economic Dimensions." In Dimensions of Food, 2–10. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6859-9_1.

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Clark, J. Peter. "Economic Evaluation." In Food Engineering Series, 149–61. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-0420-1_14.

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Montesclaros, Jose Ma Luis. "Food Prices and Economic Access to Food." In The Palgrave Encyclopedia of Global Security Studies, 1–5. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-74336-3_482-1.

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Montesclaros, Jose Ma Luis. "Food Prices and Economic Access to Food." In The Palgrave Encyclopedia of Global Security Studies, 564–68. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-74319-6_482.

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Wickens, Gerald E. "Food for Bees and other Desirable Invertebrates." In Economic Botany, 223–28. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0969-0_11.

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Roberts, Tanya, Jean Buzby, and Erik Lichtenberg. "Economic Consequences of Foodborne Hazards." In Food Safety Handbook, 89–124. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch7.

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Gulati, Ashok, and Shweta Saini. "Ensuring Food Security: Challenges and Options." In Global Economic Cooperation, 69–74. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2698-7_4.

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Kaur, Simrit, and Harpreet Kaur. "Combating Food Insecurity: Implications for Policy." In Global Economic Cooperation, 103–18. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2698-7_7.

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Conference papers on the topic "Food economic"

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Cierniak-Emerych, Anna, Szymon Dziuba, Ivan Soukal, and Małgorzta Jarossova. "Interests of Organic Food Consumers." In Hradec Economic Days 2018, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2018. http://dx.doi.org/10.36689/uhk/hed/2018-01-014.

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Bednář, Jiří, Jaroslav Vrchota, and Ladislav Rolínek. "ICT in Food Processing Industry." In Hradec Economic Days 2020, edited by Petra Maresova, Pavel Jedlicka, Krzysztof Firlej, and Ivan Soukal. University of Hradec Kralove, 2020. http://dx.doi.org/10.36689/uhk/hed/2020-01-005.

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Liu, Gang, and Li Guo. "Developing Strategic Cooperative Relationship in the Food Supply Chain: A Food Safety Perspective." In First International Conference Economic and Business Management 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/febm-16.2016.41.

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Tsutsieva, O. T. "Role Of Food Embargo In Economic Growth." In SCTCGM 2018 - Social and Cultural Transformations in the Context of Modern Globalism. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.03.02.324.

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Stärk, Katharina, and S. Babo Martins. "Economic aspects of food borne disease surveillance." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2015. http://dx.doi.org/10.31274/safepork-180809-245.

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Fedorova, M., A. Romanova, S. Panov, and N. Pershina. "Socio-economic Model of Regional Food Independence." In INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE "ENSURING THE STABILITY AND SECURITY OF SOCIO - ECONOMIC SYSTEMS: OVERCOMING THE THREATS OF THE CRISIS SPACE". SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010695100003169.

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Adnyani, Ni Ketut Sari. "Food Security Based on Pancasila Economic Democracy." In Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/teams-18.2019.20.

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Proskina, Liga, Dace Kaufmane, Liga Paula, Kaspars Naglis-Liepa, and Sintija Ozolniece. "Policy measures to support local food systems." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.023.

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Abstract:
Enterprises engaged in food production are one of the focuses of the European Green Deal, as the implementation of its objectives will make impacts on agriculture, which is one of the most important industries supplying raw materials to food producers, as well as on energy and transport. Previous research studies have emphasized that processes within the local food system (LFS) occur over a relatively short geographical distance, thereby creating a number of economic advantages as well as making a significant impact on the community economy. In other words, this diversifies the rural economy, makes enterprises more economically independent, develops local potential and contributes to the image of the area. Most of the food produced in Latvia was sold in the domestic market, and only approximately a third of the food output was exported over the last decade. The expansion of the domestic market is therefore very important for local producers. Food production is spread throughout the country, and both home producers and rural small and medium enterprises producing food participate in the market, which contributes particularly to the socio-economic viability of the population living in rural communities. As a result, local food systems emerge, which is a complex phenomenon, as it involves more than just economic aspects. Food production, distribution and waste management are indirectly affected by several public policies, as the food production begins with the exploitation of primary production resources linked to the environment and ends with the development of cultural services, including the preservation of traditions and values. Accordingly, it might be argued that an LFS represents a very complex and diverse set of actors and their interrelationships, which is constrained by specific social, cultural, economic and institutional frameworks, and therefore the research aims to give insight into the public policy dimension in food systems and, based on the research findings, identify key problems and develop recommendations for the development of food systems in Latvia.
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Bartóková, Ľudmila. "Agriculture and Food Sector in Slovakia and Czech Republic." In Hradec Economic Days 2018, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2018. http://dx.doi.org/10.36689/uhk/hed/2018-01-005.

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Volek, Tomáš, Martina Novotná, and Radek Zeman. "Labour Productivity and Competitiveness of SMEs in Food Industry." In Hradec Economic Days 2019, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2019. http://dx.doi.org/10.36689/uhk/hed/2019-02-051.

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Reports on the topic "Food economic"

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Research Institute (IFPRI), International Food Policy. Food security stocks: Economic and operational issues. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292499_08.

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Berkhout, P. Food economic report 2016 of the Netherlands : summary. Den Haag: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/402121.

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Berkhout, P. Food economic report 2017 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2018. http://dx.doi.org/10.18174/430432.

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Berkhout, P. Food economic report 2018 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/468415.

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van der Meulen, H. A. B., and P. Berkhout. Food economic report 2019 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2020. http://dx.doi.org/10.18174/512109.

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van der Meulen, H. A. B. Food economic report 2020 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/539900.

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Raouf, Mariam, Dalia Elsabbagh, and Manfred Wiebelt. Impact of COVID-19 on the Jordanian economy: Economic sectors, food systems, and households. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134132.

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Grainger, Matthew, Gavin Stewart, Simone Piras, Simone Righi, Marco Setti, Matteo Vittuari, and L. H. Aramyan. D4.3 - Model integration : integrated socio-economic model on food waste. Wageningen: REFRESH, 2017. http://dx.doi.org/10.18174/458215.

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Diao, Xinshen, Ian Masias, and Wuit Yi Lwin. Agri-food trade in Myanmar: Its role in Myanmar’s future economic takeoff. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134185.

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Toth, Russell. Sustaining Myanmar’s microfinance sector during the COVID-19 economic crisis to support food security, resilience, and economic recovery. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133695.

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You might also be interested in the extended bibliographies on the topic 'Food economic' for particular source types:
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