Academic literature on the topic 'Food economic'
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Journal articles on the topic "Food economic"
Belešová, S. "Economic performance of the Slovak food industry." Agricultural Economics (Zemědělská ekonomika) 50, No. 11 (February 24, 2012): 495–501. http://dx.doi.org/10.17221/5239-agricecon.
Full textTigari, Harish, and S. Shalini. "Socio-Economic Condition of Urban Street Food Vendors." Shanlax International Journal of Economics 8, no. 3 (June 1, 2020): 67–74. http://dx.doi.org/10.34293/economics.v8i3.3193.
Full textSwinnen, Johan, Giulia Meloni, and Mara P. Squicciarini. "The Economics and Politics of Food and Economic Development." Reflets et perspectives de la vie économique LV, no. 1 (2016): 47. http://dx.doi.org/10.3917/rpve.551.0047.
Full textVarghese, Jithin Sam. "An Ecological Analysis of Food Expenditure Patterns During Periods of Economic Recovery and Economic Shock in India." Current Developments in Nutrition 6, Supplement_1 (June 2022): 497. http://dx.doi.org/10.1093/cdn/nzac059.025.
Full textMukhlis, Imam, Aji Prasetya Wibawa,, Agung Winarno, Özlem Sökmen Gürçam, and Naura Anudya. "Food Security on Regional Economic in Covid-19 Pandemic." International Journal of Social Science And Human Research 05, no. 11 (November 2, 2022): 4828–32. http://dx.doi.org/10.47191/ijsshr/v5-i11-03.
Full textGrófová, Š., and K. Srnec. " Food crisis, food production and poverty." Agricultural Economics (Zemědělská ekonomika) 58, No. 3 (April 3, 2012): 119–26. http://dx.doi.org/10.17221/91/2011-agricecon.
Full textTurrell, Gavin, Belinda Hewitt, Carla Patterson, and Brian Oldenburg. "Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?" Public Health Nutrition 6, no. 2 (April 2003): 191–200. http://dx.doi.org/10.1079/phn2002416.
Full textGupta, Ruchi S., Steve L. Taylor, Joseph L. Baumert, Lauren M. Kao, Erik Schuster, and Bridget M. Smith. "Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry." Journal of Food Protection 80, no. 10 (September 14, 2017): 1719–25. http://dx.doi.org/10.4315/0362-028x.jfp-17-060.
Full textGrigg, David. "Food expenditure and economic development." GeoJournal 33, no. 4 (August 1994): 377–82. http://dx.doi.org/10.1007/bf00806419.
Full textOsetskaya, M. M., and O. A. Momot. "Economic aspects of food irradiation." Proceedings of the Voronezh State University of Engineering Technologies 79, no. 4 (March 13, 2018): 320–29. http://dx.doi.org/10.20914/2310-1202-2017-4-320-329.
Full textDissertations / Theses on the topic "Food economic"
Thunström, Linda. "Food consumption, paternalism and economic policy." Doctoral thesis, Umeå University, Economics, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1654.
Full textThe thesis consists of a summary and four papers, concerned with food consumption, behavior associated with overconsumption of food and analysis of the economic policy reforms designed to improve health.
Paper [I] estimates a hedonic price model on breakfast cereal, crisp bread and potato product data. The purpose is to examine the marginal implicit prices for food characteristics associated with health. A trade-off exists between health and taste. For instance, sugar, salt and fat are tasty but can be unhealthy if overconsumed; whereas fiber is unhealthy if underconsumed. If the marginal implicit price for sugar is negative, consumers value health over its taste. Our results are the marginal implicit price for sugar is negative for breakfast cereals and crisp bread—consumers value health over the taste of sugar. For salt, we find the opposite—a positive marginal implicit price, suggesting people value its taste over health. For fat, we find a negative marginal implicit price of fat in breakfast cereals and potato products containing salt, whereas we find a positive marginal implicit price of fat in hard bread and potato products that contain no salt. For the one healthy characteristic, fiber, we find a negative marginal implicit price in breakfast cereals and a positive implicit price in hard bread.
Paper [II] uses a general equilibrium model to derive the optimal policy if people overconsume unhealthy food due to self-control problems. Individuals lacking self-control have a preference for immediate gratification, at the expense of future health. We show the optimal policy to help individuals with self-control problems to behave rationally is a combination of subsidies for the health capital stock and the physical capital stock.
Paper [III] estimates a demand system for grain consumption based on household panel data and detailed product characteristics, and simulate the effect on grain consumption of economic policy reforms designed to encourage a healthier grain diet. Our results imply it is more cost-efficient to subsidize the fiber content than to subsidize products rich in fiber given the goal to increase the fiber intake of the average Swedish household. Our results also imply subsidies alone give rise to an increase in fiber, and to other unhealthy nutrients. Also, subsidies alone have negative effects on the budget. We therefore simulate the effect of policy reforms in which the subsidies are funded either by taxes on the content of unhealthy nutrients or by taxes on products that are overconsumed. Our results suggest that price instruments need to be substantial to change consumption. For instance, removing the VAT on products rich in fiber has little effect on consumption.
Paper [IV] explores habit persistence in breakfast cereal purchases. To perform the analysis, we use a mixed multinomial logit model, on household panel data on breakfast cereal purchases. If habit persistence in consumption is strong, short and long-run responses to policy reforms will differ. Our results are breakfast cereal purchases are strongly associated with habit persistence. Our results also imply preferences for breakfast cereals are heterogeneous over households and the strength of habit persistence is similar over educational and income groups.
Thunström, Linda. "Food consumption, paternalism and economic policy /." Umeå : Department of Economics, Umeå University, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1654.
Full textDavis, Junior Roy. "Economic transition and food consumption in Bulgaria." Thesis, Imperial College London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387836.
Full textBaichen, Jiang. "Rural household food demand : a microeconomic analysis of Jilia Province, China." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391119.
Full textKenny, Tiffannie. "The Inuit Food System: Ecological, Economic, and Environmental Dimensions of the Nutrition Transition." Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36157.
Full textKankwamba, Henry [Verfasser]. "Economic disruptions, markets and food security / Henry Kankwamba." Bonn : Universitäts- und Landesbibliothek Bonn, 2020. http://d-nb.info/1225793084/34.
Full textWorrall, Stephen. "Profiling the food consumer : the role of demographics, geodemographics and the basket analysis technique." Thesis, Manchester Metropolitan University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284314.
Full textOpacic, Sofija. "The low-income consumer in Greater Reading : an analysis of constrained food shopping behaviour." Thesis, Royal Holloway, University of London, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262097.
Full textCrowley, Alison (Alison Rita). "The economic and financial feasibility of food innovation centers." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/99074.
Full textThesis: S.M. in Real Estate Development, Massachusetts Institute of Technology, Program in Real Estate Development in conjunction with the Center for Real Estate, 2015.
Cataloged from PDF version of thesis.
Includes bibliographical references (page 125).
A Food Innovation Center (FIC) is an enclosed commercial space comprising a mix of complementary uses pertaining to locally-operated food growing, production, processing, testing, distribution, and sale. These uses include indoor vertical farms, commercial shared-use kitchens for start-up food businesses, rooftop greenhouses, food halls with local, artisanal vendors, and food-related R&D space, among others. While literature exists on the demand for locally produced food, there is still a gap in the industry's knowledge about the financing environment, development costs, and overall rate of success that FICs experience. The research presented in this thesis is intended to provide an overview of existing Food Innovation Centers via data on acquisition, construction, operations, and returns of individual projects. Does the FIC product innovation add value to urban industrial real estate, and is the FIC a feasible model, financially and economically, for industrial development? Survey analysis of 62 FICs and six in-depth case studies show that FICs are more prominently featured in commercial rather than industrial space and operate on a business model in which a developer owns the property but leases to individual tenants operating one of the FIC business components. Financing largely comes from the philanthropic sector, and some of the most ambitious FICs have partnered with municipalities to identify publicly owned land for a nominal ground lease to the city or below-market acquisition. Overall, the FIC product type is still under development, and more must be learned about the lease structures within the PC to generate more robust underwriting standards that will better attract commercial investment. The most proprietary component of FICs are indoor vertical farms, for which the technology supporting the farm systems is still very much in the nascent R&D phase and not yet prepared for commercial diffusion. FICs do, however, have the ability to impact urban residents who lack access to healthy food. Through procurement, distribution, and wholesaling operations that can take place at FICs, regional small farmers can more easily get their produce into an urban area for distribution to residents. Incubator kitchens can provide cost-effective means for urban residents to test their own business models in the food and beverage manufacturing industry, and the roles that FICs play in hosting public events increases the connection between consumers and the food they eat. FICs generate economic growth through their ability to launch small businesses and create stronger and more direct supply chains between farmers, producers, wholesalers, food and beverage providers, and ultimately the consumer.
by Alison Crowley.
M.C.P.
S.M. in Real Estate Development
Kubátová, Andrea. "Economic Issues of Current Development of British Food Production." Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-202076.
Full textBooks on the topic "Food economic"
Food economics. Budapest: Akadémiai Kiadó, 1985.
Find full textFindlay, Christopher, and Andrew Watson, eds. Food Security and Economic Reform. London: Palgrave Macmillan UK, 1999. http://dx.doi.org/10.1057/9780230390119.
Full textEconomic growth and food security. New Delhi: Discovery Pub. House, 2008.
Find full textSaunders, Andrew. Food manufacturing: An economic review. Watford: Institute of Grocery Distribution, 1987.
Find full textWilliams, Lindsey. Where's the food? The Dalles, Or: Worth Pub. Co., 1987.
Find full textKalkuhl, Matthias. Food Price Volatility and Its Implications for Food Security and Policy. Cham: Springer Nature, 2016.
Find full textFood, economics, and health. Oxford: Oxford University Press, 2008.
Find full textButterworth, Christine. Food from other countries: Economic activities. Aylesbury: Ginn, 1993.
Find full textJayasinghe, Maneka. Poverty, Food Consumption, and Economic Development. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8743-3.
Full textCouncil, Northern Ireland Economic. Economic strategy: Food, drink and tobacco. Belfast: Northern Ireland Economic Council, 1985.
Find full textBook chapters on the topic "Food economic"
Wickens, Gerald E. "Human Food and Food Additives." In Economic Botany, 151–207. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0969-0_9.
Full textMayer, Jörg. "Food Security and Food Price Volatility." In Global Economic Cooperation, 119–38. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2698-7_8.
Full textVaclavik, Vickie A., Marcia H. Pimentel, and Marjorie M. Devine. "Economic Dimensions." In Dimensions of Food, 2–10. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6859-9_1.
Full textClark, J. Peter. "Economic Evaluation." In Food Engineering Series, 149–61. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-0420-1_14.
Full textMontesclaros, Jose Ma Luis. "Food Prices and Economic Access to Food." In The Palgrave Encyclopedia of Global Security Studies, 1–5. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-74336-3_482-1.
Full textMontesclaros, Jose Ma Luis. "Food Prices and Economic Access to Food." In The Palgrave Encyclopedia of Global Security Studies, 564–68. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-74319-6_482.
Full textWickens, Gerald E. "Food for Bees and other Desirable Invertebrates." In Economic Botany, 223–28. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0969-0_11.
Full textRoberts, Tanya, Jean Buzby, and Erik Lichtenberg. "Economic Consequences of Foodborne Hazards." In Food Safety Handbook, 89–124. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch7.
Full textGulati, Ashok, and Shweta Saini. "Ensuring Food Security: Challenges and Options." In Global Economic Cooperation, 69–74. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2698-7_4.
Full textKaur, Simrit, and Harpreet Kaur. "Combating Food Insecurity: Implications for Policy." In Global Economic Cooperation, 103–18. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2698-7_7.
Full textConference papers on the topic "Food economic"
Cierniak-Emerych, Anna, Szymon Dziuba, Ivan Soukal, and Małgorzta Jarossova. "Interests of Organic Food Consumers." In Hradec Economic Days 2018, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2018. http://dx.doi.org/10.36689/uhk/hed/2018-01-014.
Full textBednář, Jiří, Jaroslav Vrchota, and Ladislav Rolínek. "ICT in Food Processing Industry." In Hradec Economic Days 2020, edited by Petra Maresova, Pavel Jedlicka, Krzysztof Firlej, and Ivan Soukal. University of Hradec Kralove, 2020. http://dx.doi.org/10.36689/uhk/hed/2020-01-005.
Full textLiu, Gang, and Li Guo. "Developing Strategic Cooperative Relationship in the Food Supply Chain: A Food Safety Perspective." In First International Conference Economic and Business Management 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/febm-16.2016.41.
Full textTsutsieva, O. T. "Role Of Food Embargo In Economic Growth." In SCTCGM 2018 - Social and Cultural Transformations in the Context of Modern Globalism. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.03.02.324.
Full textStärk, Katharina, and S. Babo Martins. "Economic aspects of food borne disease surveillance." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2015. http://dx.doi.org/10.31274/safepork-180809-245.
Full textFedorova, M., A. Romanova, S. Panov, and N. Pershina. "Socio-economic Model of Regional Food Independence." In INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE "ENSURING THE STABILITY AND SECURITY OF SOCIO - ECONOMIC SYSTEMS: OVERCOMING THE THREATS OF THE CRISIS SPACE". SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010695100003169.
Full textAdnyani, Ni Ketut Sari. "Food Security Based on Pancasila Economic Democracy." In Proceedings of the International Conference on Tourism, Economics, Accounting, Management, and Social Science (TEAMS 2018). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/teams-18.2019.20.
Full textProskina, Liga, Dace Kaufmane, Liga Paula, Kaspars Naglis-Liepa, and Sintija Ozolniece. "Policy measures to support local food systems." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.023.
Full textBartóková, Ľudmila. "Agriculture and Food Sector in Slovakia and Czech Republic." In Hradec Economic Days 2018, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2018. http://dx.doi.org/10.36689/uhk/hed/2018-01-005.
Full textVolek, Tomáš, Martina Novotná, and Radek Zeman. "Labour Productivity and Competitiveness of SMEs in Food Industry." In Hradec Economic Days 2019, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2019. http://dx.doi.org/10.36689/uhk/hed/2019-02-051.
Full textReports on the topic "Food economic"
Research Institute (IFPRI), International Food Policy. Food security stocks: Economic and operational issues. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292499_08.
Full textBerkhout, P. Food economic report 2016 of the Netherlands : summary. Den Haag: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/402121.
Full textBerkhout, P. Food economic report 2017 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2018. http://dx.doi.org/10.18174/430432.
Full textBerkhout, P. Food economic report 2018 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/468415.
Full textvan der Meulen, H. A. B., and P. Berkhout. Food economic report 2019 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2020. http://dx.doi.org/10.18174/512109.
Full textvan der Meulen, H. A. B. Food economic report 2020 of the Netherlands : Summary. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/539900.
Full textRaouf, Mariam, Dalia Elsabbagh, and Manfred Wiebelt. Impact of COVID-19 on the Jordanian economy: Economic sectors, food systems, and households. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134132.
Full textGrainger, Matthew, Gavin Stewart, Simone Piras, Simone Righi, Marco Setti, Matteo Vittuari, and L. H. Aramyan. D4.3 - Model integration : integrated socio-economic model on food waste. Wageningen: REFRESH, 2017. http://dx.doi.org/10.18174/458215.
Full textDiao, Xinshen, Ian Masias, and Wuit Yi Lwin. Agri-food trade in Myanmar: Its role in Myanmar’s future economic takeoff. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134185.
Full textToth, Russell. Sustaining Myanmar’s microfinance sector during the COVID-19 economic crisis to support food security, resilience, and economic recovery. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133695.
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