Academic literature on the topic 'Food cultivation'
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Journal articles on the topic "Food cultivation"
Lombardo, Sara, and Giovanni Mauromicale. "Herbaceous Field Crops’ Cultivation." Agronomy 11, no. 4 (April 11, 2021): 742. http://dx.doi.org/10.3390/agronomy11040742.
Full textBai, Yu, and Jinhua Gao. "Research on high photosynthetic efficient cultivation with drip irrigation under different mulch of maize." Water Supply 20, no. 8 (September 14, 2020): 3172–82. http://dx.doi.org/10.2166/ws.2020.219.
Full textPandey, Vijay Vardhan, Anuradha Kumari, Manoj Kumar, Jalaj Saxena, Charul Kainthola, and Amit Pandey. "Mushroom cultivation: Substantial key to food security." Journal of Applied and Natural Science 10, no. 4 (December 1, 2018): 1325–31. http://dx.doi.org/10.31018/jans.v10i4.1941.
Full textWebb, Nigel. "Urban cultivation: Food crops and their importance." Development Southern Africa 15, no. 2 (June 1998): 201–13. http://dx.doi.org/10.1080/03768359808440006.
Full textTaskila, Sanna, Mika Tuomola, and Heikki Ojamo. "Enrichment cultivation in detection of food-borne Salmonella." Food Control 26, no. 2 (August 2012): 369–77. http://dx.doi.org/10.1016/j.foodcont.2012.01.043.
Full textPataková, P., J. Lipovský, H. Čížková, J. Fořtová, M. Rychtera, and K. Melzoch. "Exploitation of food feedstock and waste for production of biobutanol." Czech Journal of Food Sciences 27, No. 4 (September 9, 2009): 276–83. http://dx.doi.org/10.17221/106/2009-cjfs.
Full textBaa-Poku, F., J. S. Ayivor, and B. D. Ofori. "Changing Agricultural Practices and Indigenous Food Crops in the Upper Afram Basin of Ghana." Ghana Journal of Agricultural Science 55, no. 1 (July 16, 2020): 65–74. http://dx.doi.org/10.4314/gjas.v55i1.7.
Full textAndriani, Rovina, Fatma Muchdar, Sudirto Malan, and Syahnul Sardi Titaheluw. "Freshwater Fish Cultivation Innovation and Its Development Potential in Fitu Village Ternate City, North Maluku Province." Altifani Journal: International Journal of Community Engagement 1, no. 2 (July 25, 2021): 68. http://dx.doi.org/10.32502/altifani.v1i2.3535.
Full textTakechi, Toshie, Koshiro Miura, Shinichi Furukawa, and Akira Kitamura. "Cultivation of Bunashimeji Mushroom (Hypsizygus marmoreus) using Food Waste." Journal of the Japan Society of Material Cycles and Waste Management 23, no. 1 (2012): 10–17. http://dx.doi.org/10.3985/jjsmcwm.23.10.
Full textYamanaka, Ryoichi, and Kazuo Akiyama. "Cultivation and utilization of Undaria pinnatifida (wakame) as food." Journal of Applied Phycology 5, no. 2 (April 1993): 249–53. http://dx.doi.org/10.1007/bf00004026.
Full textDissertations / Theses on the topic "Food cultivation"
Trimble, Daniella Patricia. "Alternative Food Venues and Food Waste: From Cultivation to Consumption." Thesis, The University of Arizona, 2012. http://hdl.handle.net/10150/244835.
Full textTaskila, S. (Sanna). "Improved enrichment cultivation of selected food-contaminating bacteria." Doctoral thesis, Oulun yliopisto, 2010. http://urn.fi/urn:isbn:9789514263576.
Full textLohani, Pratik. "De-Isolate: The Water-Food-Shelter Nexus." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/98848.
Full textMaster of Architecture
This thesis, initially, investigates the phenomenon of climate change, and the likely challenges that it might pose in the future. Sustained periods of heating and cooling is a natural cyclical process, but human activities of the recent past has amplified global warning. This, according to scientists, will impact earth in the long run, and will have climatological and socio economic consequences. Water scarcity, droughts, sea level rise, mass migration are identified as problems that could intensify in the future. At various regions across the world, we are already facing these issues at different scales. This thesis, hence identifies the most pertinent future challenges and simulates those with existing societal challenges. The aim of the thesis is to provide an integrated and holistic plan to address the issues at hand with a view that the approach would also adapt to and mitigate issues in the future. Natural cycles and resources are used as a model to develop a mechanism to create a built environment for a small, self sustaining community. The proposed design is a prototype for a particular climatic scheme, but could be altered to fit other climatic criteria. The scheme through, research, addresses contemporary societal needs and tries to provide a solution contingencies of climate change.
Finn, Beverley. "The production of food/feed ingredients by selective cultivation of saccharomyces cerevisiae." Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431829.
Full textRamirez-Blust, Lynda Sue. "Social Aesthetics: Affecting Change in Food Provisioning." Thesis, Virginia Tech, 2021. http://hdl.handle.net/10919/104164.
Full textMaster of Landscape Architecture
Food embodies our most intimate relationship with nature. We ingest it to survive. Without it, perish. Through time humans have slowly increased the distance between where we grow our food (the country) and where we live (the city). In the process, we have built a system where millions of people either suffer from diet-related illnesses or experience hunger on a regular basis. We have damaged our soils and introduced chemicals that have contaminated our waters and polluted our air. We have built a system that both contributes to and is threatened by climate change. Our relationship with nature has become toxic. For decades there have been movements to change, transform, or replace the food system. In cities across the country, these movements appear as organic food in grocery stores, community gardens, urban farms, farmers' markets, farm-to-table restaurants, and more recently, food forests. The problem is each requires labor, capital, and physical resources that are often unavailable in sufficient quantity, quality, or duration for them to be sustainable, let alone scalable. What if there is another way to grow food - a way that heals the soil, decontaminates water, supports biodiversity, and provides enough for everyone? Rooted in indigenous land stewardship and food provisioning practices, permaculture (permanent agriculture) offers strategies and tactics to reverse the negative impacts of the existing food system. Despite mounting evidence that permaculture will result in more sustainable food systems, adoption is limited. For it to become mainstream, someone has to translate it into a language society understands. I try to do that through this thesis. My translation occurs on iconic public land - 'America's front yard'. In 1901 the National Mall was imagined to serve as a stage on which democratic values are expressed and became the prototype for America's City Beautiful movement. Today, its carpet of lawn framed by American Elm trees epitomizes the economic, ecological, and equity challenges of monoculture landscapes. This project aims to express democratic values through polyculture. This thesis explores food's past to understand our present and imagine our future. The design creates an immersive food experience that equips visitors with the knowledge and resources to apply permaculture at the homestead, neighborhood, city, and regional scales. The remade front yard becomes the symbol of a country where places of food cultivation and human inhabitation are one and the same.
Gibson, Glen R. "War and Agriculture: Three Decades of Agricultural Land Use and Land Cover Change in Iraq." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/27671.
Full textPh. D.
Inglet, Boyd S. "Cultivation of Mushroom Mycelia Using Whey Products as a Growth Substrate." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5522.
Full textKoneru, Varun Chandra. "Peach Fruit Quality Analysis in Relation to Organic and Conventional Cultivation Techniques." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/2028.
Full textPalokangas, Timo, William Eriksson, Madeleine Persson, and Rebecca Norman. "Food for thought : Self-sufficient households towards a sustainablefood supply." Thesis, Uppsala universitet, Institutionen för teknikvetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295294.
Full textHayek, Saeed A. "Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria." Thesis, North Carolina Agricultural and Technical State University, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3596631.
Full textThis study investigated the use of sweet potatoes (Ipomoea batatas ) as a basic component to develop a medium for cultivation of lactic acid bacteria (LAB). Extract from baked sweet potatoes was used to form a sweet potato medium (SPM). SPM was supplemented with 4 g/L of each nitrogen source (beef extract, yeast extract, and proteose peptone #3). Lactobacilli MRS was used as a control medium. Ten LAB strains were used to determine the suitability of SPM serving the growth of LAB. Our results showed no significant (p < 0.05) differences in the optical density, maximum specific growth rates, and bacterial populations between MRS and SPM. SPM also maintained higher pH values throughout the incubation period compared to that in MRS. The cost of SPM was 47% less than the cost of MRS. Further step was taken to determine the suitability of SPM serving LAB enzymatic activity. LAB strains growing in SPM showed relatively higher β-glucosidases, acid phosphatase, and phytase activities and lower &agr;-glucosidase compared to that in MRS. Strains of L. reuteri showed the highest enzymatic activities of &agr;-glucosidase, acid phosphatase, and phytase whereas L. delbrueckii subsp. bulgaricus showed the highest β-glucosidases activity. Thus the enzymatic activity of L. reuteri growing in SPM was enhanced using six different metal ions. The response of L. reuteri strains to metal ions found to be strain dependent. The addition of Mg2+ and Mn2+ followed by the addition of Ca2+ showed the highest enhancement effect on all tested enzymes. These findings indicated that SPM is a suitable medium serving the growth and bioactivities of LAB and thus could be used as an alternative low cost medium.
Books on the topic "Food cultivation"
Oats: Cultivation, uses and health effects. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textMerrill, John Eric. Bull kelp cultivation handbook. [Portland, Or: National Coastal Resources Research and Development Institute, 1991.
Find full textAli, Taisier Mohamed Ahmed. The cultivation of hunger: State and agriculture. Khartoum: Khartoum University Press, 1989.
Find full textFano, Hugo. Los cultivos andinos en perspectiva: Producción y utilización en el Cusco. Cusco: Centro de Estudios Regionales Andinos "Bartolomé de las Casas", 1992.
Find full textPlants For a Future: Edible & useful plants for a healthier world. 2nd ed. Hampshire, England: Permanent Publications, 2000.
Find full textFern, Ken. Plants for a future: Edible & useful plants for a healthier world. Clanfield: Permanent, 1997.
Find full textLyle, Susanna. Discovering vegetables, herbs and spices: A comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants. Collingwood, Australia: CSIRO Publishing, 2009.
Find full textInstitute, World Resources, ed. Cultivating diversity: Agrobiodiversity and food security. Washington, DC: World Resources Institute, 1998.
Find full textIl'yashenko, Natal'ya, Lyubov' Shaburova, and Marina Gernet. Microbiology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027239.
Full textOxfam, ed. Cultivating hunger: An Oxfam study of food, power & poverty. Oxford: Oxfam, 1985.
Find full textBook chapters on the topic "Food cultivation"
Mauro, Salvatore Engel-Di, and George Martin. "Local contingencies of urban cultivation." In Urban Food Production for Ecosocialism, 162–95. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003131281-7.
Full textShen, Cangliang, and Yifan Zhang. "Cultivation of Anaerobic Bacteria in Canned Food." In Food Microbiology Laboratory for the Food Science Student, 59–63. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58371-6_10.
Full textGupta, Sachin, Baby Summuna, Moni Gupta, and Sudheer K. Annepu. "Edible Mushrooms: Cultivation, Bioactive Molecules, and Health Benefits." In Bioactive Molecules in Food, 1815–47. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-78030-6_86.
Full textNtzouvaras, Alexander. "Commercial Cultivation of Dunaliella salina for the Production of Beta-Carotene." In Algae for Food, 37–52. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003165941-3.
Full textVarma, Poornima. "The Need for Sustainable Rice Cultivation Practices." In Rice Productivity and Food Security in India, 29–36. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3692-7_3.
Full textAlencar, Natalia Manzatti Machado, and Ludmilla de Carvalho Oliveira. "Advances in Pseudocereals: Crop Cultivation, Food Application, and Consumer Perception." In Bioactive Molecules in Food, 1695–713. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-78030-6_63.
Full textOhsaki, K., S. Yamada, H. Fuse, T. Motegi, G. Kawai, and Y. Fukushima. "Manufacturing of Solid Culture Media in film Bags for Shiitake Cultivation." In Developments in Food Engineering, 525–27. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_168.
Full textKleiveland, Charlotte R. "Co-cultivation of Caco-2 and HT-29MTX." In The Impact of Food Bioactives on Health, 135–40. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16104-4_13.
Full textPalm, Harry W., Ulrich Knaus, Samuel Appelbaum, Sebastian M. Strauch, and Benz Kotzen. "Coupled Aquaponics Systems." In Aquaponics Food Production Systems, 163–99. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_7.
Full textSrivastava, Rajesh K. "Influence of Sustainable Agricultural Practices on Healthy Food Cultivation." In Environmental Biotechnology Vol. 2, 95–124. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38196-7_5.
Full textConference papers on the topic "Food cultivation"
"Sequestering of Atmospheric Carbon through Fodder Cultivation- A Measure for Mitigating Global Warming." In International Conference on Food, Agriculture and Biology. International Institute of Chemical, Biological & Environmental Engineering, 2014. http://dx.doi.org/10.15242/iicbe.c614510.
Full textAnastasopoulos, E., N. Kalogeropoulos, A. C. Kaliora, A. M. Kountouri, and N. K. Andrikopoulos. "Quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil produced by organic versus non-organic cultivation method." In FOOD AND ENVIRONMENT 2011. Southampton, UK: WIT Press, 2011. http://dx.doi.org/10.2495/fenv110141.
Full textSun, Yue-e., En-qi Liu, Weidong Wang, Yu-wei Dong, and Shuai Wang. "Design of Food Professional Talents Cultivation Scheme Based on OBE Concept." In Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/meici-18.2018.167.
Full textCassidy, Shayne, Matthew Coulter, Thomas Finkelston, Klara Hoherchak, Antonio Mendes, Griffin Ott, Colin Patton, et al. "Hydroponic Crop Cultivation (HCC) for Food Security in Small Island Developing States." In 2020 Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2020. http://dx.doi.org/10.1109/sieds49339.2020.9106658.
Full textM.H, Norlida, Mohammad Aufa M.B, Muhammad Naim Fadzli A.R, Mohd Shahril Shah M.G, and Czahari M. "Effect of Different Fertilizer Management on Water Quality in the Paddy Field." In 2nd International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/agrofood.2021.1002.
Full textWang, Xiao Hong. "The primary cultivation test report of Phyllostachys nidularia Munro in Wolong nature reserve during rainy season." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0035.
Full textKitazawa, Daisuke, and Piet Ruardij. "Modelling of Competition for Space and Food Among Mussels Under a Coastal Floating Platform." In ASME 2005 24th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2005. http://dx.doi.org/10.1115/omae2005-67397.
Full textWidyastuti, Titiek. "Gender Profile on Cultivation and Post-Harvest of Cassava Farming in Gunungkidul Regency Yogyakarta." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.23.
Full textSugianto, Agus, Anis Sholihah, Abd Kodir Djaelani, and Priyagung Hartono. "Utilization of Bag-Log Waste for Mixture Cultivation of Ear Mushroom (Auricularia auricula) and White Oyster (Pleorotus ostreatus)." In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.020.
Full textAlimuddin, Ria Arafiyah, Yeyen Maryani, Irma Saraswatia, Masjudin, and Mustahal. "Applications of temperature sensor cultivation fish and plant aquaponic with greenhouse for local food innovation." In THE 2ND SCIENCE AND MATHEMATICS INTERNATIONAL CONFERENCE (SMIC 2020): Transforming Research and Education of Science and Mathematics in the Digital Age. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0042469.
Full textReports on the topic "Food cultivation"
Jansen, H. M., Linda Tonk, A. van der Werf, I. van der Meer, S. van Tuinen, S. van der Burg, J. Veen, L. Bronswijk, and E. Brouwers. Development of Offshore Seaweed Cultivation : food safety, cultivation, ecology and economy : synthesis report 2018. IJmuiden: Wageningen Marine Research, 2019. http://dx.doi.org/10.18174/470706.
Full textSijtsma, L., A. Boedijn, J. Kals, W. Muizelaar, and W. Appelman. Stimulating the circular economy for food production in central Mexico: integration of greenhouse cultivation, land-based aquaculture and microalgae production systems : KvM 2020 Mexico. Wageningen: Wageningen Food & Biobased Research, 2021. http://dx.doi.org/10.18174/544656.
Full textTemple, Dorota S., Jason S. Polly, Meghan Hegarty-Craver, James I. Rineer, Daniel Lapidus, Kemen Austin, Katherine P. Woodward, and Robert H. Beach III. The View From Above: Satellites Inform Decision-Making for Food Security. RTI Press, August 2019. http://dx.doi.org/10.3768/rtipress.2019.rb.0021.1908.
Full textEnsuring seasonal food availability and dietary diversity during and after transition of shifting cultivation systems to settled agriculture. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2021. http://dx.doi.org/10.53055/icimod.15.
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