Journal articles on the topic 'Food contamination'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Food contamination.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Rangan, Cyrus, and Donald G. Barceloux. "Food Contamination." Disease-a-Month 55, no. 5 (May 2009): 263–91. http://dx.doi.org/10.1016/j.disamonth.2009.01.003.
Full textNerín, Cristina, Margarita Aznar, and Daniel Carrizo. "Food contamination during food process." Trends in Food Science & Technology 48 (February 2016): 63–68. http://dx.doi.org/10.1016/j.tifs.2015.12.004.
Full textAskew, E. Wayne. "Microbial Food Contamination." Wilderness & Environmental Medicine 13, no. 3 (September 2002): 232. http://dx.doi.org/10.1580/1080-6032(2002)013[0233:]2.0.co;2.
Full textRoberts, David C. E. "Contamination of Food." British Food Journal 95, no. 3 (March 1993): 16–20. http://dx.doi.org/10.1108/00070709310037869.
Full textFA, Shaltout. "Ways of Food Contamination, Its Impact and Prevention." Food Science & Nutrition Technology 9, no. 1 (January 17, 2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000326.
Full textJiang, Yilin, Yijiang Tian, and Yanxi Yu. "Research on the types of environmental-friendly vegetables." Theoretical and Natural Science 6, no. 1 (August 3, 2023): 484–91. http://dx.doi.org/10.54254/2753-8818/6/20230214.
Full textTakhtfiroozeh, Seyedmahdi. "Evaluation of Fast-food and Prepared Food Contamination with Health Pests." Journal of Communicable Diseases 50, no. 04 (December 31, 2018): 14–19. http://dx.doi.org/10.24321/0019.5138.201824.
Full textBhattacharyya, Sayan. "Food microbiology." Eastern Journal of Medical Sciences 8, no. 3 (February 29, 2024): 55–58. http://dx.doi.org/10.32677/ejms.v8i3.4433.
Full textLE GUYADER, FRANÇOISE S., ANNA-CHARLOTTE SCHULTZ, LARISSA HAUGARREAU, LUCIANA CROCI, LEENA MAUNULA, ERWIN DUIZER, FROUKJE LODDER-VERSCHOOR, et al. "Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce." Journal of Food Protection 67, no. 10 (October 1, 2004): 2315–19. http://dx.doi.org/10.4315/0362-028x-67.10.2315.
Full textEdris, Abo Bakr, Ekbal Ebraheem, and Ahmed Elsheewy. "Biocontrol of food contamination." Benha Veterinary Medical Journal 38, no. 2 (September 1, 2020): 112–15. http://dx.doi.org/10.21608/bvmj.2020.33527.1219.
Full textKOYAMA, Tsutomu. "Parasitic contamination of food." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 31, no. 1 (1990): 1–13. http://dx.doi.org/10.3358/shokueishi.31.1.
Full textSadiku, Matthew N. O., Tolulope J. Ashaolu, and Sarhan M. Musa. "Food Contamination: A Primer." International Journal of Advances in Scientific Research and Engineering 06, no. 03 (2020): 01–07. http://dx.doi.org/10.31695/ijasre.2020.33736.
Full textMacAndrew, Alec, and Chris Harris. "SENSORS DETECT FOOD CONTAMINATION." Sensor Review 11, no. 4 (April 1991): 23–25. http://dx.doi.org/10.1108/eb007861.
Full textXirasagar, Sudha, C. P. Kanwat, Haiyan Qu, Lillian U. Smith, Nathaniel J. Patterson, and Richard M. Shewchuk. "Preventing Intentional Food Contamination." Journal of Public Health Management and Practice 16, no. 4 (July 2010): E7—E17. http://dx.doi.org/10.1097/phh.0b013e3181c4d950.
Full textKRIEGER, G. "Water and food contamination." Clinics in Occupational and Environmental Medicine 2, no. 2 (May 2002): 253–62. http://dx.doi.org/10.1016/s1526-0046(02)00035-3.
Full textPurchase, Rupert. "Meeting report: Food contamination." Food and Chemical Toxicology 27, no. 8 (January 1989): 553–54. http://dx.doi.org/10.1016/0278-6915(89)90057-4.
Full textMueller-Hauser, Anna, Shafinaz Sobhan, Tarique Md Nurul Huda, Jillian Waid, Amanda Wendt, Aminul Islam, Mahbubur Rahman, and Sabine Gabrysch. "Key Food Hygiene Behaviors to Reduce Microbial Food Contamination in Rural Bangladesh." Current Developments in Nutrition 5, Supplement_2 (June 2021): 669. http://dx.doi.org/10.1093/cdn/nzab045_051.
Full textTuladhar, R., and Anjana Singh. "Bacterial Analysis and Survey of the Street Food of Kathmandu in Relation to Child Health." Journal of Natural History Museum 26 (December 17, 2015): 1–9. http://dx.doi.org/10.3126/jnhm.v26i0.14126.
Full textDEY, MANASHI, JONATHAN A. MAYO, DEBORAH SAVILLE, CECILIA WOLYNIAK, and KARL C. KLONTZ. "Recalls of Foods due to Microbiological Contamination Classified by the U.S. Food and Drug Administration, Fiscal Years 2003 through 2011." Journal of Food Protection 76, no. 6 (June 1, 2013): 932–38. http://dx.doi.org/10.4315/0362-028x.jfp-12-464.
Full textBELOUS, Madalina, Adriana AMFIM, and Violeta Elena SIMION. "FOOD DEFNSE, FOOD SAFETY AND FOOD INDUSTRY." Scientific Papers Journal VETERINARY SERIES 66, no. 3 (December 15, 2023): 44–47. http://dx.doi.org/10.61900/spjvs.2023.03.08.
Full textAbdullahi, N., and M. A. Dandago. "AFLATOXINS IN FOOD GRAINS: CONTAMINATION, DANGERS AND CONTROL." FUDMA JOURNAL OF SCIENCES 5, no. 4 (January 17, 2022): 22–29. http://dx.doi.org/10.33003/fjs-2021-0504-776.
Full textSim, Saitin, and Viroj Wiwanitkit. "Food contamination, food safety and COVID-19 outbreak." Journal of Health Research 35, no. 5 (April 29, 2021): 463–66. http://dx.doi.org/10.1108/jhr-01-2021-0014.
Full textMonaci, Linda, Elisabetta De Angelis, Rocco Guagnano, Aristide P. Ganci, Ignazio Garaguso, Alessandro Fiocchi, and Rosa Pilolli. "Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling." Foods 9, no. 10 (October 19, 2020): 1489. http://dx.doi.org/10.3390/foods9101489.
Full textJimoh, O., M. I. Abdulkadir, T. I. Yusuf, B. I. Mohammed, O. T. Ige, M. Ibrahim, A. Oriya, S. Yusuf, M. S. Idris, and S. A. Ahmed. "Bacterial Contaminants Associated with the Hands of Food Handlers at Ahmadu Bello University, Zaria." UMYU Journal of Microbiology Research (UJMR) 6, no. 1 (June 30, 2021): 56–61. http://dx.doi.org/10.47430/ujmr.2161.007.
Full textIVANEK, RENATA, YRJÖ T. GRÖHN, MARTIN WIEDMANN, and MARTIN T. WELLS. "Mathematical Model of Listeria monocytogenes Cross-Contamination in a Fish Processing Plant." Journal of Food Protection 67, no. 12 (December 1, 2004): 2688–97. http://dx.doi.org/10.4315/0362-028x-67.12.2688.
Full textHEROD, ADRIAN, LAWRENCE GOODRIDGE, and JOHN ROHDE. "Recalls of Foods due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017." Journal of Food Protection 82, no. 11 (October 21, 2019): 1901–8. http://dx.doi.org/10.4315/0362-028x.jfp-19-235.
Full textTODD, EWEN C. D., BARRY S. MICHAELS, JUDY D. GREIG, DEBRA SMITH, and CHARLES A. BARTLESON. "Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers." Journal of Food Protection 73, no. 9 (September 1, 2010): 1762–73. http://dx.doi.org/10.4315/0362-028x-73.9.1762.
Full textChandorkar, Suneeta, Priyanka Bajaj, and Prachi Deota. "Is Metal Contamination A Health Risk In Study Subjects From Urban Vadodara?" Current World Environment 10, no. 1 (April 30, 2015): 143–48. http://dx.doi.org/10.12944/cwe.10.1.16.
Full textMAITLAND, JESSICA, RENEE BOYER, DAN GALLAGHER, SUSAN DUNCAN, NATE BAUER, JANELL KAUSE, and JOSEPH EIFERT. "Tracking Cross-Contamination Transfer Dynamics at a Mock Retail Deli Market Using GloGerm." Journal of Food Protection 76, no. 2 (February 1, 2013): 272–82. http://dx.doi.org/10.4315/0362-028x.jfp-12-271.
Full textGordon, Larry J., Jerome O. Nriagu, and Milagros S. Simmons. "Food Contamination from Environmental Sources." Journal of Public Health Policy 12, no. 1 (1991): 124. http://dx.doi.org/10.2307/3342786.
Full textAllam, H., M. Al-Batanony, A. Seif, and E. Awad. "Hand Contamination among Food Handlers." British Microbiology Research Journal 13, no. 5 (January 10, 2016): 1–8. http://dx.doi.org/10.9734/bmrj/2016/24845.
Full textOcchipinti, Stefano, and Michael Siegal. "Reasoning and food and contamination." Journal of Personality and Social Psychology 66, no. 2 (1994): 243–53. http://dx.doi.org/10.1037/0022-3514.66.2.243.
Full textPurchase, Rupert. "Food Contamination from Environmental Sources." Food and Chemical Toxicology 30, no. 2 (February 1992): 171. http://dx.doi.org/10.1016/0278-6915(92)90154-d.
Full textLucas, GN. "Melamine contamination of food products." Sri Lanka Journal of Child Health 38, no. 1 (July 10, 2009): 2. http://dx.doi.org/10.4038/sljch.v38i1.508.
Full textMeier, J. "Food contamination from environmental sources." Toxicon 29, no. 8 (January 1991): 1047. http://dx.doi.org/10.1016/0041-0101(91)90091-5.
Full textodicka, Virgil O. "Food contamination from environmental sources." Journal of Food Composition and Analysis 3, no. 2 (June 1990): 185–86. http://dx.doi.org/10.1016/0889-1575(90)90023-f.
Full textKukoč, A. H., I. V. Aničin, and P. R. Adžić. "The gamma contamination food factor." International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes 43, no. 1-2 (January 1992): 83–85. http://dx.doi.org/10.1016/0883-2889(92)90080-x.
Full textKhan, M. S. I., M. R. Haque, D. E. Jhorna, and M. R. Begum. "Contamination of Street Food by Salmonella in Chittagong City." Journal of Food Science and Technology Nepal 8 (December 17, 2014): 81–83. http://dx.doi.org/10.3126/jfstn.v8i0.11758.
Full textBallmer-Weber, Barbara K. "Allergic Reactions to Food Proteins." International Journal for Vitamin and Nutrition Research 81, no. 23 (March 1, 2011): 173–80. http://dx.doi.org/10.1024/0300-9831/a000055.
Full textWONG, STEPHANIE, DEBRA STREET, SONIA I. DELGADO, and KARL C. KLONTZ. "Recalls of Foods and Cosmetics Due to Microbial Contamination Reported to the U.S. Food and Drug Administration." Journal of Food Protection 63, no. 8 (August 1, 2000): 1113–16. http://dx.doi.org/10.4315/0362-028x-63.8.1113.
Full textAdelman, Sarah W., and Katherine N. Schmeiser. "Infant Formula Trade and Food Safety." Applied Economics and Finance 6, no. 1 (November 7, 2018): 1. http://dx.doi.org/10.11114/aef.v6i1.3754.
Full textSAWHNEY, BRIJ L., and LESTER HANKIN. "Polychlorinated Biphenyls in Food: A Review." Journal of Food Protection 48, no. 5 (May 1, 1985): 442–48. http://dx.doi.org/10.4315/0362-028x-48.5.442.
Full textKivanç, Merih. "Fungal contamination of Kashar cheese in Turkey." Food / Nahrung 36, no. 6 (1992): 578–83. http://dx.doi.org/10.1002/food.19920360609.
Full textCicoňová, P., A. Laciaková, and D. Máté. "Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms – a review." Czech Journal of Food Sciences 28, No. 6 (December 13, 2010): 465–74. http://dx.doi.org/10.17221/307/2009-cjfs.
Full textMelngaile, Aija, and Daina Kārkliņa. "Microbiological Risk Analysis in Catering Establishments." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (November 1, 2013): 340–49. http://dx.doi.org/10.2478/prolas-2013-0078.
Full textKinyua, Peter, Michael Gicheru, Judy Mugo, and Nduhiu Gitahi. "Bacteriological Contamination Level of Foods and Water Sold With Escherichia Coli, Salmonella spp, Staphylococcus Aureus, Coliforms and Vibrio Cholera in Food Establishments in Nairobi City Kenya." Journal of Health, Medicine and Nursing 10, no. 1 (January 25, 2024): 45–56. http://dx.doi.org/10.47604/jhmn.2285.
Full textKIRCHNER, MARGARET, REBECCA M. GOULTER, BENJAMIN J. CHAPMAN, JAMES CLAYTON, and LEE-ANN JAYKUS. "Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments." Journal of Food Protection 84, no. 7 (February 5, 2021): 1239–51. http://dx.doi.org/10.4315/jfp-20-314.
Full textJeor, V. L. St, A. Lape, A. R. Muroski, C. McGuire, J. S. Kruger, and D. L. Elmore. "Identifying Foreign Material Contamination in Food and Food Ingredients." Microscopy Today 16, no. 3 (May 2008): 10–15. http://dx.doi.org/10.1017/s1551929500059198.
Full textJeor, VL St, AD Lape, AR Muroski, C. McGuire, and DL Elmore. "Identifying Foreign Material Contamination in Food and Food Ingredients." Microscopy and Microanalysis 14, S2 (August 2008): 1120–21. http://dx.doi.org/10.1017/s1431927608081518.
Full textPAPAVERGOU (Α. ΠΑΠΑΒΕΡΓΟΥ), A., D. GEORGANTELIS (Δ. ΓΕΩΡΓΑΝΤΕΛΗΣ), and K. VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ). "Food contamination with cadmium-A review." Journal of the Hellenic Veterinary Medical Society 51, no. 3 (January 31, 2018): 205. http://dx.doi.org/10.12681/jhvms.15676.
Full text