Books on the topic 'Food contamination'
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L, Wilson Charles, and Droby Samir, eds. Microbial food contamination. Boca Raton, Fla: CRC Press, 2001.
Find full textL, Wilson Charles, ed. Microbial food contamination. 2nd ed. Boca Raton: CRC Press, 2008.
Find full textReilly, Conor, ed. Metal Contamination of Food. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995105.
Full textReilly, Conor. Metal contamination of food. 2nd ed. London: Elsevier Applied Science, 1991.
Find full textBirch, Catherine S., and Graham A. Bonwick, eds. Mitigating Contamination from Food Processing. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016438.
Full textO, Nriagu Jerome, and Simmons Mila S, eds. Food contamination from environmental sources. New York: Wiley, 1990.
Find full textInternational Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Find full textF, Moffat Colin, and Whittle K. J, eds. Environmental contaminants in food. Sheffield, England: Sheffield Academic Press, 1999.
Find full textConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Find full textConcon, Jose M. Food toxicology. New York: Dekker, 1988.
Find full textAdditives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants. Cambridge [Cambridgeshire]: Cambridge University Press, 1987.
Find full textJoint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Geneva: World Health Organization ; IPCS International Programme on Chemical Safety, 1993.
Find full textJoint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Cambridge: Cambridge University Press, 1989.
Find full textSymposia on Mycotoxins and Food Allergens (2006 San Francisco, Calif.). Food contaminants: Mycotoxins and food allergens. Edited by Siantar Darsa Purnama. Washington, DC: American Chemical Society, 2008.
Find full textPalle, Krogh, ed. Mycotoxins in food. London: Academic Press, 1987.
Find full textKlara, Miller, ed. Toxicological aspects of food. London: Elsevier Applied Science, 1987.
Find full textBunger, Byron. Cost of implementing Protective Action Guides for food. Washington, DC: Office of Radiation Programs, U.S. Environmental Protection Agency, 1990.
Find full textFood and Agriculture Organization of the United Nations and World Health Organization, eds. Evaluation of certain contaminants in food: Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Geneva, Switzerland: World Health Organization, 2011.
Find full textJoint FAO/WHO Expert Committee on Food Additives., ed. Evaluation of certain food additives and contaminants: Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1999.
Find full textJoint FAO/WHO Expert Committee on Food Additives., ed. Evaluation of certain food additives and contaminants: Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1990.
Find full textJones, Julie Miller. Food safety. St. Paul, Minn: Eagan Press, 1992.
Find full textDiane, Roberts, ed. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1990.
Find full textHobbs, Betty C. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1987.
Find full textD, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6th ed. San Diego, Calif: Singular Pub. Group, 1993.
Find full textSteering Group on Food Surveillance. Working Party on Chemical Contaminants from Food Contact Materials. Sub Group on Plasticisers. Survey of plasticiser levels in food contact materials and in foods: The twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers. London: HMSO, 1987.
Find full textGreat Britain. Steering Group on Food Surveillance. Food surveillance, 1985-1988: Progress report of the Steering Group on Food Surveillance (1988) : the twenty-fourth report of the Steering Group on Food Surveillance. London: H.M.S.O., 1988.
Find full textAdditives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants in food. Geneva: World Health Organization, 1996.
Find full textMarta, Palino, ed. Food microbiology research trends. New York: Nova Science Publishers, 2007.
Find full textArchibald, Sandra O. Pesticides in food: Assessing the risks. Riverside, CA: University of California Agricultural Issues Center, 1989.
Find full textK, Winter Carl, Seiber James N. 1940-, Nuckton Carole Frank, Archibald Sandra O, and University of California, Davis. Agricultural Issues Center., eds. Chemicals in the human food chain. New York: Van Nostrand Reinhold, 1990.
Find full textR, Lineback David, ed. Process-induced food toxicants: Occurrence, formation, mitigation, and health risks. Wiley: Hoboken, N.J., 2009.
Find full textWilson, Charles L., and Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2010.
Find full textWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.
Find full text(Editor), Charles L. Wilson, and Samir Droby (Editor), eds. Microbial Food Contamination. CRC, 2000.
Find full textWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2008.
Find full textWilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.
Find full textWilson, Charles L., and Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2000.
Find full textWilson. Microbial Food Contamination. Taylor & Francis Group, 2019.
Find full textThe Contamination of food. Nairobi, Kenya: United Nations Environment Programme, 1992.
Find full textAbout preventing food contamination. Alton: Scriptographic, 1991.
Find full textPatil, P. V. Food Contamination and Safety. Aavishkar Publishers & Distributors, 2006.
Find full textSwami, Urvashi, and Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.
Find full textSwami, Urvashi, and Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.
Find full textToxicological Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.
Find full textNestle, Marion. Safe Food: The Politics of Food Safety. University of California Press, 2010.
Find full textHolban, Alina Maria, and Alexandru Mihai Grumezescu. Microbial Contamination and Food Degradation. Elsevier Science & Technology Books, 2017.
Find full textMocanu, Gabriel-Danut, and Oana Emilia Constantin. Microbial Contamination of Food Products. Nova Science Publishers, Incorporated, 2018.
Find full textMicrobial Contamination and Food Degradation. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00440-0.
Full textMitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.
Find full textBirch, Catherine S., and Graham A. Bonwick. Mitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.
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