Journal articles on the topic 'Food consumption – Statistics – Periodicals'
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DeNotto, Michael. "Food and Drink in History." Charleston Advisor 22, no. 3 (January 1, 2021): 23–28. http://dx.doi.org/10.5260/chara.22.3.23.
Full textHan, Xinru, Sansi Yang, Yongfu Chen, and Yongchun Wang. "Urban segregation and food consumption." China Agricultural Economic Review 11, no. 4 (October 25, 2019): 583–99. http://dx.doi.org/10.1108/caer-07-2018-0153.
Full textTorstensson, Linn, Rebecca Johansson, and Cecilia Mark-Herbert. "Food Dishes for Sustainable Development: A Swedish Food Retail Perspective." Foods 10, no. 5 (April 23, 2021): 932. http://dx.doi.org/10.3390/foods10050932.
Full textGavrilyeva, Tuyara N., and Varvara D. Parilova. "Food consumption patterns in the Republic of Sakha (Yakutia)." Transactions of the Kоla Science Centre. Series: Natural Sciences and Humanities 3, no. 1/2024 (May 29, 2024): 192–202. http://dx.doi.org/10.37614/2949-1185.2024.3.1.023.
Full textPurwati, Purwati, Elinur Elinur, and Hamdi Agustin. "Faktor - Faktor yang Mempengaruhi Kualitas Konsumsi Pangan Rumah Tangga Penerima Program Pekarangan Pangan Lestari (P2L) Kota Pekanbaru Provinsi Riau." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, no. 2 (June 26, 2023): 135–41. http://dx.doi.org/10.37149/jia.v8i2.395.
Full textSeuken, Annika. "How did food consumption affect architecture?" Journal of A Sustainable Global South 3, no. 2 (August 31, 2019): 13. http://dx.doi.org/10.24843/jsgs.2019.v03.i02.p03.
Full textB. Pasco, Randall. "GENERATION Z CONSUMERS’ GREEN FOOD CONSUMPTION INTENTION." Corporate Sustainable Management Journal 1, no. 1 (January 9, 2023): 19–24. http://dx.doi.org/10.26480/csmj.01.2023.19.24.
Full textMakhmudova, Lyazzat, Ainur Mussina, Marzhan Ospanova, A. Zharylkassyn, and Adilet Kanatuly. "Anthropogenic Impacts in the Yesil River Basin." Central Asian Journal of Water Research 9, no. 2 (November 12, 2023): 57–75. http://dx.doi.org/10.29258/2023-r1.v9-2/57-75.eng.
Full textAriani, M., A. Gantina, AVR Mauludyani, and A. Suryana. "Environmentally friendly household food consumption behavior." IOP Conference Series: Earth and Environmental Science 892, no. 1 (November 1, 2021): 012023. http://dx.doi.org/10.1088/1755-1315/892/1/012023.
Full textOlusola Kolawole, Christian. "Consumption Expenditure Patterns and Food Security Dynamics in Nigeria." International Journal of Advanced Multidisciplinary Research and Studies 4, no. 3 (June 19, 2024): 1358–66. http://dx.doi.org/10.62225/2583049x.2024.4.3.2946.
Full textAnuar, Fatin Nadhirah, Mohd Nor Mamat, and Mohd Amzari Tumiran. "Halalan Tayyiban Food Consumption: An Understanding Level on Gender Among Fully Residential Schools’ Students in Selangor." Malaysian Journal of Social Sciences and Humanities (MJSSH) 9, no. 5 (May 21, 2024): e002812. http://dx.doi.org/10.47405/mjssh.v9i5.2812.
Full textMalek, Lenka, Wendy Umberger, and Ellen Goddard. "Is anti-consumption driving meat consumption changes in Australia?" British Food Journal 121, no. 1 (January 7, 2019): 123–38. http://dx.doi.org/10.1108/bfj-03-2018-0183.
Full textSulaiman, Yaty, Zhariani Sehu Mohamad, and Mohd Yusri Shahril Ismail. "Factors Influencing Food Consumption among University Students." WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 18 (March 4, 2021): 501–10. http://dx.doi.org/10.37394/23207.2021.18.51.
Full textBARRAJ, LEILA M., and BARBARA J. PETERSEN. "Food Consumption Data in Microbiological Risk Assessment." Journal of Food Protection 67, no. 9 (September 1, 2004): 1972–76. http://dx.doi.org/10.4315/0362-028x-67.9.1972.
Full textGuna Winarti, Yuyun. "ANALISIS HUBUNGAN ANTARA PERTUMBUHAN PENDUDUK, KONSUMSI MAKANAN, DAN TINGKAT PARTISPASI ANGKATAN KERJA PEREMPUAN TERHADAP PERTUMBUHAN EKONOMI DI KOTA MAGELANG." Jurnal Jendela Inovasi Daerah 3, no. 2 (August 10, 2020): 1–16. http://dx.doi.org/10.56354/jendelainovasi.v3i2.83.
Full textSwati, Rajput, and Arora Kavita. "Measuring And Mapping The State Of Food Insecurity In Rajasthan, India." GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY 14, no. 1 (April 5, 2021): 33–40. http://dx.doi.org/10.24057/2071-9388-2020-67.
Full textTao, Jingjing. "Alert: Ultra-processed Food Is Overwhelming American’s Diet." Journal of Agricultural Science 14, no. 4 (March 15, 2022): 188. http://dx.doi.org/10.5539/jas.v14n4p188.
Full textUtzig, Monika. "EXPENDITURE ON FOOD AND FOOD CONSUMPTION IN HOUSEHOLDS IN POLAND DURING THE COVID-19 PANDEMIC." Annals of the Polish Association of Agricultural and Agribusiness Economists XXVI, no. 1 (January 26, 2024): 296–307. http://dx.doi.org/10.5604/01.3001.0054.2990.
Full textBajan, Bartłomiej, Natalia Genstwa, and Luboš Smutka. "The similarity of food consumption patterns in selected EU countries combined with the similarity of food production and imports." Agricultural Economics (Zemědělská ekonomika) 67, No. 8 (August 26, 2021): 316–26. http://dx.doi.org/10.17221/307/2020-agricecon.
Full textFadare, Olusegun, George Mavrotas, Dare Akerele, and Motunrayo Oyeyemi. "Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria." Public Health Nutrition 22, no. 3 (December 3, 2018): 444–54. http://dx.doi.org/10.1017/s1368980018003075.
Full textDumitras, Diana E., Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, and Iulia C. Muresan. "Food Consumption Patterns in Romania during the COVID-19 Pandemic." Foods 10, no. 11 (November 5, 2021): 2712. http://dx.doi.org/10.3390/foods10112712.
Full textSergienko, A. M. "CHANGES IN FOOD CONSUMPTION BY THE POPULATION OF THE ALTAI TERRITORY ACROSS DIFFERENT STAGES OF ECONOMIC DEVELOPMENT: A METHODOLOGICAL ANALYSIS." Economics Profession Business, no. 1 (March 15, 2023): 90–100. http://dx.doi.org/10.14258/epb202310.
Full textJia, Mengmeng, and Lin Zhen. "Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan." Foods 10, no. 7 (July 1, 2021): 1520. http://dx.doi.org/10.3390/foods10071520.
Full textJia, Mengmeng, Lin Zhen, and Yu Xiao. "Changing Food Consumption and Nutrition Intake in Kazakhstan." Nutrients 14, no. 2 (January 13, 2022): 326. http://dx.doi.org/10.3390/nu14020326.
Full textPardede, Panni Genti Romauli, and Aris Ananta. "The Effect of Taste on Papuan Local Consumption." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 23, no. 2 (December 31, 2022): 155–69. http://dx.doi.org/10.23917/jep.v23i2.19081.
Full textPetrenko, O. D., and M. P. Gulich. "Retrospective analysis of the consumption of the main groups of food products by the population of Ukraine." Environment & Health, no. 2 (111) (June 2024): 48–53. http://dx.doi.org/10.32402/dovkil2024.02.048.
Full textA Langellier, Brent. "Consumption and expenditure on food prepared away from home among Mexican adults in 2006." Salud Pública de México 57, no. 1 (January 7, 2015): 4. http://dx.doi.org/10.21149/spm.v57i1.7397.
Full textNona, Reyna Virginia, Estherlina Sagajoka, Ida Ayu Komang Juniasih, and Yohanes Laka Suku. "Food Security Model Based on Consumer Characteristics in East Nusa Tenggara Province." Revista de Gestão Social e Ambiental 18, no. 7 (April 8, 2024): e05650. http://dx.doi.org/10.24857/rgsa.v18n7-030.
Full textPurnama Sari, Riezky, and Ayu Pratiwi. "THE DIFFERENCE OF PROTEIN CONSUMPTION AT URBAN AND RURAL AREAS IN ACEH PROVINCE." BIOLOGICA SAMUDRA 2, no. 1 (April 28, 2020): 20–25. http://dx.doi.org/10.33059/jbs.v2i1.2268.
Full textDas, Dhanya Sai, and R. Govindasamy. "Aquaculture Production and Consumption of Fish in India." Shanlax International Journal of Economics 10, no. 1 (December 1, 2021): 21–26. http://dx.doi.org/10.34293/economics.v10i1.4443.
Full textPomerleau, Joceline, Karen Lock, and Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries." British Journal of Nutrition 89, no. 6 (June 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Full textHERMAYANTI, HERMAYANTI, and RIZALI RIZALI. "POLA KONSUMSI NON MAKANAN MAHASISWA STARA SATU (S1) REGULER FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS LAMBUNG MANGKURAT." JIEP: Jurnal Ilmu Ekonomi dan Pembangunan 2, no. 3 (December 23, 2019): 632. http://dx.doi.org/10.20527/jiep.v2i3.1197.
Full textSebayang, Veralianta Br, Doni Sahat Tua Manalu, Wien Kuntari, Agief Julio Pratama, Helianthi Dewi, and Daisy DSJ Tambajong. "COMMUNITY PERCEPTIONS AND THE ROLE OF URBAN FARMING IN REDUCING HOUSEHOLD DAILY CONSUMPTION COSTS." Journal of Integrated Agribusiness 4, no. 2 (November 6, 2022): 9–19. http://dx.doi.org/10.33019/jia.v4i2.3380.
Full textPriyanath, Hunuwala Malawarage, and P. A. N. C. Dasanayaka. "Impact of Fast-Food Consumption on Overweight Among Young Adults in Sri Lanka." International Journal of Education, Teaching, and Social Sciences 2, no. 3 (July 29, 2022): 10–21. http://dx.doi.org/10.47747/ijets.v2i3.728.
Full textSkawińska, Eulalia, Romuald I. Zalewski, and Joanna Wyrwa. "Students’ Food Consumption Behavior during COVID-19 Lockdown." Sustainability 15, no. 12 (June 12, 2023): 9449. http://dx.doi.org/10.3390/su15129449.
Full textKarim, Ikawati, Kasmiati Kasmiati, Hendi Hendi, and Sumarni Panikkai. "Assessing food security post-earthquake in Majene, Indonesia: An analysis of food availability, consumption patterns, and dietary quality." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 11, no. 4 (October 31, 2023): 283–96. http://dx.doi.org/10.22437/ppd.v11i4.21291.
Full textTheil, H., J. L. Seale, and C. F. Chung. "A regional analysis of food consumption in China." Empirical Economics 12, no. 2 (June 1987): 129–35. http://dx.doi.org/10.1007/bf01972334.
Full textMann, Stefan, and Raluca Necula. "Are vegetarianism and veganism just half the story? Empirical insights from Switzerland." British Food Journal 122, no. 4 (March 9, 2020): 1056–67. http://dx.doi.org/10.1108/bfj-07-2019-0499.
Full textJati, Kumara. "An association between food policy and rice food balance sheet." BIO Web of Conferences 119 (2024): 02001. http://dx.doi.org/10.1051/bioconf/202411902001.
Full textGonzález Zapata, Laura Inés, Sandra L. Restrepo Mesa, Lorena Mancilla López, Diana Sepúlveda Herrera, and Alejandro Estrada Restrepo. "Inequalities in food consumption the Colombian households: Results from the National Survey of Nutritional Status." Hacia la Promoción de la Salud 26, no. 1 (January 1, 2021): 98–117. http://dx.doi.org/10.17151/hpsal.2021.26.1.9.
Full textLanfranchi, Maurizio, Angela Alibrandi, Agata Zirilli, Georgia Sakka, and Carlo Giannetto. "Analysis of the wine consumer’s behavior: an inferential statistics approach." British Food Journal 122, no. 3 (January 3, 2020): 884–95. http://dx.doi.org/10.1108/bfj-08-2019-0581.
Full textFallo, Yohan, Adi Magna Patriadi Nuhriwangsa, and Diffah Hanim. "Purchasing power, fruits vegetables consumption, nutrition status among elementary school student." International Journal of Public Health Science (IJPHS) 8, no. 1 (March 1, 2019): 70. http://dx.doi.org/10.11591/ijphs.v8i1.16304.
Full textSTEWART, LYNN, and LINDA ROBBINS. "TRENDS IN CONSUMPTION OF ANIMAL PRODUCTS IN CANADA." Canadian Journal of Animal Science 66, no. 1 (March 1, 1986): 11–21. http://dx.doi.org/10.4141/cjas86-003.
Full textMohd Hatta, Nurhanim, Asma' Ali, Aziz Yusof, Wan Hafiz Wan Zainal Shukri, and Khairil Shazmin Kamarudin. "Socio-Demographic Determinants of Fast-Food Consumption in Malaysian Young Adults." Malaysian Applied Biology 51, no. 6 (December 31, 2022): 65–72. http://dx.doi.org/10.55230/mabjournal.v51i6.2392.
Full textSari, Erin Novita, and Ladi Wajuba Perdini Fisabilillah. "Consumption, Unemployment, and Poverty in Affecting Welfare in East Java Province." International Journal of Management Studies and Social Science Research 06, no. 02 (2024): 43–52. http://dx.doi.org/10.56293/ijmsssr.2024.4905.
Full textNtwenya, Julius E., Joyce Kinabo, John Msuya, Peter Mamiro, Delphina Mamiro, Elifuraha Njoghomi, Philip Liwei, and Megan Huang. "Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania." Food and Nutrition Bulletin 38, no. 4 (October 2, 2017): 501–11. http://dx.doi.org/10.1177/0379572117708647.
Full textAmalia, Rosa, Dyah Ismoyowati, and Guntarti Tatik Mulyati. "Nutritional Content in Snack Food: Consumer Perceptions and Behaviors." Agroindustrial Journal 8, no. 2 (August 30, 2022): 560. http://dx.doi.org/10.22146/aij.v8i2.76731.
Full textSuliswanto, Muhammad Sri Wahyudi, Idah Zuhroh, and Nazaruddin Malik. "Consumption Behavior for a Sustainable Community." Proceeding International Conference of Community Service 1, no. 1 (July 31, 2023): 395–99. http://dx.doi.org/10.18196/iccs.v1i1.81.
Full textFolorunso, Solomon Taiwo, Ruth Alabi, Omolola Stephen-Adamu, and Godfrey Onuwa. "Assessment of the Effect of Covid-19 Pandemic Lockdown Dietary Diversity among Urban Households in Jos, Plateau State, Nigeria." Turkish Journal of Agriculture - Food Science and Technology 11, no. 4 (April 26, 2023): 823–29. http://dx.doi.org/10.24925/turjaf.v11i4.823-829.5548.
Full textMohamed Abdalla, Samar S., and Raga M. Elzaki. "Assessment of Food and Nutrition Insecurity using Food Consumption Data in Central Sudan." Current Research in Nutrition and Food Science Journal 10, no. 3 (December 20, 2022): 1116–29. http://dx.doi.org/10.12944/crnfsj.10.3.25.
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