Academic literature on the topic 'Food consumption – Statistics – Periodicals'
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Journal articles on the topic "Food consumption – Statistics – Periodicals"
DeNotto, Michael. "Food and Drink in History." Charleston Advisor 22, no. 3 (January 1, 2021): 23–28. http://dx.doi.org/10.5260/chara.22.3.23.
Full textHan, Xinru, Sansi Yang, Yongfu Chen, and Yongchun Wang. "Urban segregation and food consumption." China Agricultural Economic Review 11, no. 4 (October 25, 2019): 583–99. http://dx.doi.org/10.1108/caer-07-2018-0153.
Full textTorstensson, Linn, Rebecca Johansson, and Cecilia Mark-Herbert. "Food Dishes for Sustainable Development: A Swedish Food Retail Perspective." Foods 10, no. 5 (April 23, 2021): 932. http://dx.doi.org/10.3390/foods10050932.
Full textGavrilyeva, Tuyara N., and Varvara D. Parilova. "Food consumption patterns in the Republic of Sakha (Yakutia)." Transactions of the Kоla Science Centre. Series: Natural Sciences and Humanities 3, no. 1/2024 (May 29, 2024): 192–202. http://dx.doi.org/10.37614/2949-1185.2024.3.1.023.
Full textPurwati, Purwati, Elinur Elinur, and Hamdi Agustin. "Faktor - Faktor yang Mempengaruhi Kualitas Konsumsi Pangan Rumah Tangga Penerima Program Pekarangan Pangan Lestari (P2L) Kota Pekanbaru Provinsi Riau." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, no. 2 (June 26, 2023): 135–41. http://dx.doi.org/10.37149/jia.v8i2.395.
Full textSeuken, Annika. "How did food consumption affect architecture?" Journal of A Sustainable Global South 3, no. 2 (August 31, 2019): 13. http://dx.doi.org/10.24843/jsgs.2019.v03.i02.p03.
Full textB. Pasco, Randall. "GENERATION Z CONSUMERS’ GREEN FOOD CONSUMPTION INTENTION." Corporate Sustainable Management Journal 1, no. 1 (January 9, 2023): 19–24. http://dx.doi.org/10.26480/csmj.01.2023.19.24.
Full textMakhmudova, Lyazzat, Ainur Mussina, Marzhan Ospanova, A. Zharylkassyn, and Adilet Kanatuly. "Anthropogenic Impacts in the Yesil River Basin." Central Asian Journal of Water Research 9, no. 2 (November 12, 2023): 57–75. http://dx.doi.org/10.29258/2023-r1.v9-2/57-75.eng.
Full textAriani, M., A. Gantina, AVR Mauludyani, and A. Suryana. "Environmentally friendly household food consumption behavior." IOP Conference Series: Earth and Environmental Science 892, no. 1 (November 1, 2021): 012023. http://dx.doi.org/10.1088/1755-1315/892/1/012023.
Full textOlusola Kolawole, Christian. "Consumption Expenditure Patterns and Food Security Dynamics in Nigeria." International Journal of Advanced Multidisciplinary Research and Studies 4, no. 3 (June 19, 2024): 1358–66. http://dx.doi.org/10.62225/2583049x.2024.4.3.2946.
Full textDissertations / Theses on the topic "Food consumption – Statistics – Periodicals"
Nel, Johanna Helena. "Intakes of foods most commonly consumed : secondary data analyses of South African food consumption studies (1983-2000)." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52892.
Full textENGLISH ABSTRACT: The role of the Global Environment Monitoring System / Food Contamination Monitoring and Assessment Programme (GEMS/Food) is to assess and inform governments, the Codex Alimentarius Commission and other relevant institutions, as well as the public, on levels and trends of contaminants in food, their contribution to total human exposure, and their significance with regard to public health and trade. The primary objective of this study is to generate a reference list of “most commonly” consumed food items and average intakes of these items in the diet of South Africans, using GEMS/Food specifications. The list is required to be representative of foods eaten by children and adults from all age and ethnic groups in South Africa. The list will serve as a reference for the Department of Health who will undertake analyses of (a) toxic chemicals, such as pesticides, heavy metals and environmental contaminants; (b) naturally occurring toxins; and (c) food additives in the commonly consumed food items, as required by the Codex Alimentarius Commission. A secondary objective of the study is to derive average (mean) weights of South Africans in different age groups in order for the calculation of dietary exposure of selected contaminants. Secondary data-analysis was conducted on existing dietary databases (raw data) obtained from surveys undertaken in South Africa between 1983 and 2000. The National Food Consumption Survey (NFCS) served as a framework for compiling data on children since this was a national representative survey of 1 to 9 year-old children in South Africa. However there has never been a national dietary survey on adults in South Africa. Consequently the data had to be extrapolated from existing isolated surveys on adults. The dietary intake for the groups 1 to 5 years and 6 to 9 years was calculated only from the NFCS, and was not supplemented by other databases. The substantiation for treating age 10+ as a unit (and calling it an adult group), was the finding that average consumption of adolescents (10 – 15 years) did not differ significantly from that of adults when comparing mean energy intakes and mean quantities consumed, of age groups in the studies analysed. Data were analysed in terms of the percentage of the group consuming specific food main groups / subgroups / food items and on average per capita portion size. Factor analyses were done to analyse the inter-relationships among the food consumption patterns of NFCS 6-9 year-olds in 9 provinces, urban and rural separately, and the inter-relationships among food consumption patterns of these children and other children and adults in other independent food consumption studies. Two methods of estimating adult consumption were derived. The results from Method 1 corresponded with results from the NFCS, which was over-sampled for lower socio-economic areas, whereas the results from Method 2 ignored relationships with NFCS data and were based on the ethnic proportions of the population in South Africa. A final list, validated against international data, is included, which provides the per capita consumption per food item, average amount consumed (consumers only), the 97,5th percentile of the consumption figures (consumers only), as well as the corresponding gram per kilogram body weight consumed. These figures represent food items consumed by 3% or more of the South African population, for the following age groups: 1-5 years, 6-9 years and age 10+ (adults). Also, average weights of South Africans for the corresponding age groups are provided, which is calculated similarly to the methods used to calculate dietary intake.
AFRIKAANSE OPSOMMING: Die rol van die “Global Environment Monitoring System / Food Contamination Monitoring and Assessment Programme”, of (GEMS/Food), is om regerings, die “Codex Alimentarius”, ander relevante instellings en die publiek, op hoogte te hou (en selfs te monitor), ten opsigte van vlakke en neigings van kontaminasie in voedsel, die omvang van blootstelling aan die mens, en die beduidendheid hiervan vir openbare gesondheid en handel. Die doel van hierdie studie is om ‘n lys van voedselitems wat meestal deur die Suid- Afrikaanse bevolking geëet word, op te stel. Die lys moet hoeveelhede wat ingeneem word reflekteer, en moet aan die GEMS/Food spesifikasies voldoen. Dit moet verteenwoordigend wees van kos wat kinders en grootmense, van alle ouderdomsgroepe en rassegroepe in Suid- Afrika eet. Hierdie lys sal as verwysing vir die Departement van Gesondheid dien, om sodoende dan die berekenings van (a) toksiese chemikalië, soos plaagbeheermiddels, swaar metale en omgewingsbesoedelingsagente; (b) toksine wat natuurlik voorkom; en (c) voedselaanvullings in kossoorte, soos voorgeskryf deur die “Codex Alimentarius Commission”, te bereken. ‘n Sekondêre doel van hierdie studie is om die gemiddelde gewig van Suid-Afrikaners vir verskillende ouderdomsgroepe te bereken, om gebruik te word vir die berekenings van blootstelling aan geselekteerde toksine en besoedelingsagente. Sekondêre data-analise is op bestaande diëetkundige databasisse (oorspronklike data), wat opnames in Suid-Afrika vir die tydperk 1983 tot 2000 verteenwoordig, uitgevoer. Die Nasionale Voedselverbruikersopname, “National Food Consumption Survey” (NFCS), dien as raamwerk om die verbruik van kinders saam te stel, want hierdie opname was ‘n nasionaalverteenwoordigende opname van kinders van die ouderdom 1-9 jaar in Suid-Afrika. Daar was egter tot nou toe nog nie ‘n nasionaal-verteenwoordigende opname van voedselverbruik vir volwassenes in Suid-Afrika nie. Gevolglik moet hierdie data vanuit geïsoleerde opnames op volwassenes onttrek word. Voedselinname van kinders van ouderdomsgroepe 1-5 jaar en 6-9 jaar is dus bereken deur van die NFCS data gebruik te maak sonder aanvulling van enige ander databasisse. Die motivering om kinders van die ouderdomsgroep 10+ te hanteer in dieselfde groep as volwassenes, was die bevinding dat gemiddelde verbruik van adolessente (10 – 15 jaar) nie beduidend verskil het van die van volwassenes nie, veral as daar na die kilojoule inname en die hoeveelheid (gemeet in gram) inname, gekyk word. Die data van die verskeie opnames is ge-analiseer in terme van die persentasie verbruikers en die per kapita inname per voedselsoort, gegroepeerd en ongegroepeerd. Verbande tussen NFCS 6-9 jaar data in die 9 provinsies, landelike en stedelike gebiede afsonderlik beskou, asook verbande tussen hierdie kinders en kinders en volwassenes in onafhanklike ander opnames is met behulp van faktorontledings vasgestel. Twee metodes waarmee die voedselinnames van volwassenes voorspel kan word, is afgelei. Die resultate van Metode 1 stem met die resultate van die NFCS ooreen, waar die aanname is dat daar in die steekproefneming meer op kinders van laer sosio-ekonomiese areas gekonsentreer is. Metode 2 se resultate is gebaseer op die etniese verspreiding van die rassegroepe in Suid-Afrika, en voedselinnames van die blankes, byvoorbeeld, word meer in ag geneem. Die finale lys van voedselsoorte, wat gevalideer is teenoor ander internasionale studies, sluit die volgende veranderlikes in: die per kapita verbruik van die items, die gemiddelde verbruik per item (deur net die verbruikers van die spesifieke item in ag te neem), die 97,5de persentiel van voedselitems wat bereken is vir die groep wat die voedselitem verbruik, en ook die gram (gebaseer op die 97,5de persentiel verbruikers) per kilogram ligaamsgewig verbruik vir hierdie items. Hierdie syfers is vir voedselitems wat deur 3% of meer van die verbruikers in Suid-Afrika geneem word, en vir die volgende ouderdomsgroepe: 1-5 jaar, 6-9 jaar vir die ouderdom 10+ . Die gemiddelde gewig van Suid-Afrikaners vir die ooreenstemmende ouderdomsgroepe is ook bereken deur van dieselfde tegnieke gebruik te maak as die waarmee die voedselinnames bereken is.
Cordeiro, Amábela de Avelar. "Padrão alimentar e consumo domiciliar de produtos com redução de gorduras na área metropolitana de São Paulo\"." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-06022015-121206/.
Full textThe Food Guides orientate the public to healthy practices concerning food. The food industry has developed low-fat products to attend the demand from those who have difficulties to follow the proposed instructions. This work focused on describing the food standard at low-fat consumers\' domiciles. The .population was composed by 2,337 domiciles, which participated in a research - realized by POF/FIPE/USP in 1998-1999 - about a probabilistic sample from a metropolitan area in São Paulo. We considered low-fat consumers\' domiciles; those who presented skim, semi-skim and Light products consumption (#445 19.1 %). Herein, the demographical, socioecohomical and scholarity level profiles, were also investigated. The housing food consumption was obtained by the per capita/day average at the unity of domicile, tailored to gender and age, for 14 aliments groups. The Principal Components Analyze was used to obtain the food standard as the Multiple Logistical Regression and Discriminat Analyse were used to identify the differences among the groups. The housing low-fat consumers presented scholarity level, the revenue, age of the family members, availability of fruit and greens, industrial products, addition of lipids and sugars higher than those who were not consumers. The food standard at the low-fat consumers was characterized as \"traditional\" and among those who were nor consumers it was characterized as \"mix\". The results suggest that the low-fat consumers have not presented a homogeneous food structure and the food standard adopted by then may not consider nutritional recommendations.
Beaumont-Smith, Natalie Elizabeth. "Cultural, social and individual aspects of food cognitions / Natalie Elizabeth Beaumont-Smith." Thesis, 2001. http://hdl.handle.net/2440/19830.
Full textxxiv, 378 leaves : ill. (some col.) ; 30 cm.
Explores the link between cultural, social and individual factors and the structure and content of food perceptions. The aims of the thesis were to investigate the content of taste and nutrition perceptions within Korea and Australia and to assess how shared these perceptions were using Q-methodology. Within-country differences between younger and older males and females were examined and the relationships of food perceptions to food use explored.
Thesis (Ph.D.(Sc.))--Adelaide University, Dept. of Psychology, 2001
Beaumont-Smith, Natalie Elizabeth. "Cultural, social and individual aspects of food cognitions / Natalie Elizabeth Beaumont-Smith." 2001. http://hdl.handle.net/2440/19830.
Full textxxiv, 378 leaves : ill. (some col.) ; 30 cm.
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Explores the link between cultural, social and individual factors and the structure and content of food perceptions. The aims of the thesis were to investigate the content of taste and nutrition perceptions within Korea and Australia and to assess how shared these perceptions were using Q-methodology. Within-country differences between younger and older males and females were examined and the relationships of food perceptions to food use explored.
Thesis (Ph.D.(Sc.))--Adelaide University, Dept. of Psychology, 2001
Macedo, Vera Margarida Cachapa de. "O impacto da (in)justiça na intenção de consumo de alimentos: uma análise de mediação pela autorregulação." Master's thesis, 2020. http://hdl.handle.net/10071/21078.
Full textOverweight and obesity are risk factors for a range of chronic diseases, diabetes, some types of cancer, among others. Many of these health problems come from excessive consumption of less healthy foods and insufficient consumption of healthy foods. In addition to the determining role of self-regulation, it has been shown that justice and deservingness may be a relevant factor in the study of consumption. This paper aims to test the causal effect of exposure to injustice in food consumption and the possible mediating role of self-regulation in this relation. Bachelor’s students (N = 175; 89% women; Mage = 24.28, SD = 7.36) were randomly exposed to a fair or unfair scenario, and after that was measured the intention to consume more and less healthy foods, as well as self-regulation. It was found that the intention to consume less healthy food was higher in the unfair condition. The mediation model revealed that injustice influenced the intention of consuming less healthy food on its own, while it only influenced healthier food through self-regulation. It is concluded that there was a causal relation between injustice and the intention of food consumption through self-regulation. These results are relevant to the scarce research into social justice and consumption, support marketeers in food advertising, and contribute to understanding another factor in the complexity of the process of adoption of healthy eating. Limitations and suggestions for future research are also discussed.
Books on the topic "Food consumption – Statistics – Periodicals"
Food & Rural Affairs Great Britain. Department for Environment. Family food in 2007: A National Statistics publication. London: TSO, 2008.
Find full textFood & Rural Affairs Great Britain. Department for Environment. Family food. London: Stationery Office, 2010.
Find full textSingapore. Food & Nutrition Dept., ed. Food consumption study, 1993. [Singapore]: Food & Nutrition Dept., Ministry of Health, 1996.
Find full textAmerican Institute of Food Distribution., ed. Facts in food consumption. Fair Lawn, NJ (28-12 Broadway, Fair Lawn 07410): Food Institute, 1985.
Find full textFood and Agriculture Organization of the United Nations., ed. Review of food consumption surveys-1985: Household food consumption by economic groups. Rome: Food and Agriculture Organization of the United Nations, 1986.
Find full textKuehn, John A. Urban food consumption patterns in Liberia. Columbia, Mo: Mid America International Agricultural Consortium, 1987.
Find full textMeilink, Henk A. Food consumption and food prices in Kenya: A review. Nairobi, Kenya: Food and Nutrition Planning Unit, Ministry of Planning and National Development, 1987.
Find full textMarks, Hilary F. Food: Its production, marketing & consumption. Reading: TheFarm Management Unit, University of Reading [and] The Centre of Management in Agriculture, 1992.
Find full textE, Mordue R., and Great Britain, eds. National food survey: Annual report on household food consumption and expenditure. London: HMSO, 1993.
Find full textGreat Britain. Ministry of Agriculture, Fisheries and Food., ed. National food survey: Annual report on household food consumption and expenditure. London: HMSO, 1994.
Find full textBook chapters on the topic "Food consumption – Statistics – Periodicals"
Ummara, Umm E., Aqsa Riaz, Waqar Majeed, Sobia Kanwal, Ayesha Parveen, Tehrim Liaqat, Kaynaat Akbar, Iffa Maryam, Aqsa Shareef, and Uzma Ramzan. "Market Potential and Statistics on Current Insect Consumption as Food." In Edible Insects Processing for Food and Feed, 277–304. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003165729-14.
Full textPiscitelli, Alfonso, and Michele Staiano. "Food Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional Population: An Analysis Proposal for Official Statistics Data." In Italian Studies on Food and Quality of Life, 57–75. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-97806-8_4.
Full textMackay, Heather, Samuel Onyango Omondi, Magnus Jirström, and Beatrix Alsanius. "Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities." In Transforming Urban Food Systems in Secondary Cities in Africa, 191–230. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_10.
Full textAsare-Nuamah, Peter, and Athanasius Fonteh Amungwa. "Climate Change Adaptation Among Smallholder Farmers in Rural Ghana." In African Handbook of Climate Change Adaptation, 1–17. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_279-1.
Full textAsare-Nuamah, Peter, and Athanasius Fonteh Amungwa. "Climate Change Adaptation Among Smallholder Farmers in Rural Ghana." In African Handbook of Climate Change Adaptation, 1497–513. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_279.
Full textAlderman, H. "Food preferences and nutrition." In The Agriculture Of Egypt, 114–27. Oxford University PressOxford, 1993. http://dx.doi.org/10.1093/oso/9780198592037.003.0007.
Full textBhargava, Alok, and Martin Ravallion. "DOES HOUSEHOLD CONSUMPTION BEHAVE AS A MARTINGALE? A TEST FOR RURAL SOUTH INDIA." In Econometrics, Statistics and Computational Approaches in Food and Health Sciences, 99–103. WORLD SCIENTIFIC, 2006. http://dx.doi.org/10.1142/9789812773319_0006.
Full textMiddleton, Lindsay. "Feeding the 1820s: Bread, Beer and Anxiety." In Remediating the 1820s, 68–87. Edinburgh University Press, 2022. http://dx.doi.org/10.3366/edinburgh/9781474493277.003.0006.
Full textAMIRI, Nassima, Mohammed Yacoubi, and Mohammed Messouli. "Population Projections, Food Consumption, and Agricultural Production are Used to Optimize Agriculture Under Climatic Constraints." In Advances in Environmental Engineering and Green Technologies, 169–92. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-4649-2.ch007.
Full textMonroy-Torres, Rebeca, Graciela Velázquez-Delgado, Erika Carcaño-Valencia, and Gilber Vela-Gutiérrez. "Meaning and Health Impact of Food: Historical and Ecological Analysis." In Natural History and Ecology of Mexico and Central America. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96371.
Full textConference papers on the topic "Food consumption – Statistics – Periodicals"
Gavrilyeva, Tuyara N. "Food Consumption Patterns In Yakutia Based On The Analysis Of State Statistics." In Conference on Land Economy and Rural Studies Essentials. European Publisher, 2022. http://dx.doi.org/10.15405/epsbs.2022.02.24.
Full textJankiewicz, Mateusz, and Michał Bernard Pietrzak. "Analysis of changes in the consumption structure of households in the Visegrad countries – food expenditures." In International Days of Statistics and Economics 2019. Libuše Macáková, MELANDRIUM, 2019. http://dx.doi.org/10.18267/pr.2019.los.186.56.
Full textSUBIû, Jonel, Biljana GRUJIû, and Svetlana ROLJEVIû NIKOLIû. "ECOLOGICAL AGRICULTURAL PRODUCTION – OPINIONS AND PRACTICES OF PRODUCERS IN SERBIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/03.
Full textPetrova, Simeonka. "RESEARCH ON THE DETERMINANTS OF FRUIT CONSUMER BEHAVIOR IN THE CONTEXT OF SUSTAINABILITY IN BULGARIA." In 10th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2023. SGEM WORLD SCIENCE, 2023. http://dx.doi.org/10.35603/sws.iscss.2023/s07.29.
Full textLudwik WICKI, Ludwik WICKI. "DEVELOPMENT OF BIOFUELS PRODUCTION FROM AGRICULTURAL RAW MATERIALS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.192.
Full textMbae-Mugambi, Umotho Kinya, Christine Agatha Onyango, and David Omondi Okeyo. "Community Food Systems and The Nutritional Status of Children 6-24 Months in Obunga Slums, Kisumu Kenya: A Cross-Sectional Study." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-14.
Full textFedorciucova, Svetlana, Valentina Calmâş, and Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products." In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.
Full textRojco, Anatolii, and Ecaterina Heghea. "Новые подходы к исследованию качества жизни сельского населения." In International Scientific-Practical Conference "Economic growth in the conditions of globalization". National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.iv.2023.17.3.
Full textReports on the topic "Food consumption – Statistics – Periodicals"
Breewood, Helen. What is food loss and food waste? Edited by Walter Fraanje and Tara Garnett. Food Climate Research Network, March 2019. http://dx.doi.org/10.56661/f98ed9f6.
Full textMcCarthy, Noel, Eileen Taylor, Martin Maiden, Alison Cody, Melissa Jansen van Rensburg, Margaret Varga, Sophie Hedges, et al. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of Campylobacter infections in the UK. Food Standards Agency, July 2021. http://dx.doi.org/10.46756/sci.fsa.ksj135.
Full textVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, July 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
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