Journal articles on the topic 'Food consumption habits'
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Pokharel, Tanka Maya. "Food Consumption Habits and Nutritional Status of Women and Infants." Journal of Health Promotion 7 (September 8, 2019): 91–98. http://dx.doi.org/10.3126/jhp.v7i0.25519.
Full textKuriakose, Dr shaji. "Changing Trends in Food Consumption Habits on Adolescent Overweight And Obesity." International Journal of Scientific Research 3, no. 2 (June 1, 2012): 93–94. http://dx.doi.org/10.15373/22778179/feb2014/30.
Full textPřívara, Andrej. "Food Consumption Habits and Food Security Challenges among Immigrants." Transnational Marketing Journal 7, no. 1 (May 27, 2019): 59–72. http://dx.doi.org/10.33182/tmj.v7i1.730.
Full textGobena, Daniel Alemu, and Anbesse Girma. "Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia." Turkish Journal of Agriculture - Food Science and Technology 7, no. 10 (October 12, 2019): 1538. http://dx.doi.org/10.24925/turjaf.v7i10.1538-1540.2527.
Full textSaragih, Rismeni. "PENGARUH KEBIASAAN KONSUMSI ENERGI, PROTEIN, DAN SENG TERHADAP KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DASAR DI KECAMATAN SALAPIAN KABUPATEN LANGKAT TAHUN 2017." Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan 2, no. 2 (December 1, 2017): 153. http://dx.doi.org/10.34008/jurhesti.v2i2.81.
Full textNemeth, Nikolett, Ildiko Rudnak, Prespa Ymeri, and Csaba Fogarassy. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary." Sustainability 11, no. 11 (May 30, 2019): 3052. http://dx.doi.org/10.3390/su11113052.
Full textKołota, Aleksandra, and Dominika Głąbska. "Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study." International Journal of Environmental Research and Public Health 19, no. 18 (September 18, 2022): 11772. http://dx.doi.org/10.3390/ijerph191811772.
Full textNémeth, Nikolett. "Cultural differences in food consumption: The experiences of international students." Analecta Technica Szegedinensia 13, no. 1 (June 25, 2019): 56–63. http://dx.doi.org/10.14232/analecta.2019.1.56-63.
Full textStroebele-Benschop, Nanette, Anastasia Dieze, and Carolin Hilzendegen. "Students’ adherence to dietary recommendations and their food consumption habits." Nutrition and Health 24, no. 2 (April 30, 2018): 75–81. http://dx.doi.org/10.1177/0260106018772946.
Full textSaragih, Rismeni. "PENGARUH KEBIASAAN KONSUMSI ENERGI, PROTEIN, DAN SENG TERHADAP KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DASAR DI DESA TANJUNG LANGKAT KECAMATAN SALAPIAN KABUPATEN LANGKAT TAHUN 2018." COLOSTRUM : Jurnal Kebidanan 2, no. 1 (January 14, 2021): 32–43. http://dx.doi.org/10.36911/colostrum.v2i1.909.
Full textSantoso, Imam, Susinggih Wijana, Afita Ismawati, and Wenny Bekti Sunarharum. "Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption." International Journal of Food Science 2019 (July 22, 2019): 1–7. http://dx.doi.org/10.1155/2019/9517140.
Full textDelfino, Leandro Dragueta, William Rodrigues Tebar, Diego Augusto Santos Silva, Fernanda Caroline Staquecini Gil, Jorge Mota, and Diego Giulliano Destro Christofaro. "Food advertisements on television and eating habits in adolescents: a school-based study." Revista de Saúde Pública 54 (July 10, 2020): 55. http://dx.doi.org/10.11606/s1518-8787.2020054001558.
Full textMusaiger, Abdulrahman O. "Changes in Food Consumption Patterns in Bahrain." Nutrition and Health 6, no. 4 (January 1990): 183–88. http://dx.doi.org/10.1177/026010609000600403.
Full textTambalis, Konstantinos D., Demosthenes B. Panagiotakos, Glyceria Psarra, and Labros S. Sidossis. "Association between fast-food consumption and lifestyle characteristics in Greek children and adolescents; results from the EYZHN (National Action for Children’s Health) programme." Public Health Nutrition 21, no. 18 (October 16, 2018): 3386–94. http://dx.doi.org/10.1017/s1368980018002707.
Full textPai, Amruta, and Ashutosh Sabharwal. "Food Habits: Insights from Food Diaries via Computational Recurrence Measures." Sensors 22, no. 7 (April 2, 2022): 2753. http://dx.doi.org/10.3390/s22072753.
Full textStanton, Julie V. "Habits in Fresh Produce Consumption." Journal of Food Products Marketing 13, no. 1 (April 4, 2007): 1–18. http://dx.doi.org/10.1300/j038v13n01_01.
Full textTurner, Rutherfurd-Markwick, Ali, and Wham. "Caffeinated Product Consumption among NZ Adolescents: Habits and Motivators for Consumption." Proceedings 37, no. 1 (December 16, 2019): 29. http://dx.doi.org/10.3390/proceedings2019037029.
Full textWoodhall-Melnik, Julia, and Flora I. Matheson. "More than convenience: the role of habitus in understanding the food choices of fast food workers." Work, Employment and Society 31, no. 5 (June 1, 2016): 800–815. http://dx.doi.org/10.1177/0950017016648255.
Full textMedoro, Chiara, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, et al. "Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits." Nutrients 14, no. 7 (April 2, 2022): 1490. http://dx.doi.org/10.3390/nu14071490.
Full textMascarello, Giulia, Anna Pinto, Silvia Marcolin, Stefania Crovato, and Licia Ravarotto. "Ethnic food consumption: Habits and risk perception in Italy." Journal of Food Safety 37, no. 4 (April 10, 2017): e12361. http://dx.doi.org/10.1111/jfs.12361.
Full textBull, Nicola L. "Dietary habits, food consumption, and nutrient intake during adolescence." Journal of Adolescent Health 13, no. 5 (July 1992): 384–88. http://dx.doi.org/10.1016/1054-139x(92)90034-9.
Full textHeseker, H., S. Hartmann, W. Kübler, and R. Schneider. "An epidemiologic study of food consumption habits in Germany." Metabolism 44 (February 1995): 10–13. http://dx.doi.org/10.1016/0026-0495(95)90202-3.
Full textRysha, Agim, Tahire M. Gjergji, and Angelika Ploeger. "Dietary habits and food intake frequency of preschool children." Nutrition & Food Science 47, no. 4 (July 10, 2017): 534–42. http://dx.doi.org/10.1108/nfs-01-2017-0004.
Full textSavelli, Elisabetta, Federica Murmura, Lolita Liberatore, Nicola Casolani, and Laura Bravi. "Food habits and attitudes towards food quality among young students." International Journal of Quality and Service Sciences 9, no. 3/4 (September 18, 2017): 456–68. http://dx.doi.org/10.1108/ijqss-02-2017-0011.
Full textModlinska, Klaudia, and Wojciech Pisula. "Selected Psychological Aspects of Meat Consumption—A Short Review." Nutrients 10, no. 9 (September 14, 2018): 1301. http://dx.doi.org/10.3390/nu10091301.
Full textOctarine, Sabitha Wina, and Trias Mahmudiono. "Are Eating Habits Associated with Overweight/Obesity among Indonesian Women Adults? Based on The Indonesian Family Life Survey (IFLS) 5 in 2014." Media Gizi Kesmas 11, no. 1 (June 2, 2022): 174–81. http://dx.doi.org/10.20473/mgk.v11i1.2022.174-181.
Full textMusaiger, Abdulrahman O. "Food Habits of Mothers and Children in Two Regions of Oman." Nutrition and Health 11, no. 1 (April 1996): 29–48. http://dx.doi.org/10.1177/026010609601100103.
Full textKaur, Nirmal, Neha Qumar, and Shubhi Agarwal. "RELATIONSHIP BETWEEN FAST FOOD CONSUMPTION AND HEALTH OF LATE CHILDHOOD." International Journal of Research -GRANTHAALAYAH 4, no. 6 (June 30, 2016): 72–81. http://dx.doi.org/10.29121/granthaalayah.v4.i6.2016.2640.
Full textGüney, Osman Inanç, and Levent Sangün. "How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey." British Food Journal 123, no. 7 (February 19, 2021): 2307–20. http://dx.doi.org/10.1108/bfj-10-2020-0949.
Full textVirtanen, Jenni, Markus A. Penttinen, Marika Laaksonen, Maijaliisa Erkkola, Henna Vepsäläinen, Hannu Kautiainen, and Päivi Korhonen. "The Relationship between Dietary Habits and Work Engagement among Female Finnish Municipal Employees." Nutrients 14, no. 6 (March 17, 2022): 1267. http://dx.doi.org/10.3390/nu14061267.
Full textChen, Xuewei, Nafissatou Cisse-Egbuonye, Erica C. Spears, Rahma Mkuu, and E. Lisako J. McKyer. "Children’s healthy eating habits and parents’ socio-demographic characteristics in rural Texas, USA." Health Education Journal 77, no. 4 (January 16, 2018): 444–57. http://dx.doi.org/10.1177/0017896917752014.
Full textVorne, Virpi, Lila Patrikainen, Mari Kovero, Yrjö Virtanen, Matti Verta, Elina Lice, Karin Pai, Liina Laumets, Liisa Lang, and Anne Aan. "Food choices and environmental responsibility – protect the Baltic Sea." Suomen Maataloustieteellisen Seuran Tiedote, no. 28 (January 31, 2012): 1–6. http://dx.doi.org/10.33354/smst.75669.
Full textMoschis, George P., Anil Mathur, and Randall Shannon. "Toward Achieving Sustainable Food Consumption: Insights from the Life Course Paradigm." Sustainability 12, no. 13 (July 2, 2020): 5359. http://dx.doi.org/10.3390/su12135359.
Full textBhavani, V., and N. Prabhavathy Devi. "Junk and Sink: A Comparative Study on Junk Food Intake among Students of India." Shanlax International Journal of Arts, Science and Humanities 7, no. 4 (April 1, 2020): 13–18. http://dx.doi.org/10.34293/sijash.v7i4.1335.
Full textMukhopadhyay, Susmita, and Arpita Sarkar. "Pregnancy-related food habits among women of rural Sikkim, India." Public Health Nutrition 12, no. 12 (May 1, 2009): 2317–22. http://dx.doi.org/10.1017/s1368980009005576.
Full textSkolmowska, Dominika, Dominika Głąbska, and Dominika Guzek. "Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study." Nutrients 13, no. 9 (August 28, 2021): 3003. http://dx.doi.org/10.3390/nu13093003.
Full textMarti, Amelia. "Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health." Nutrients 11, no. 8 (August 15, 2019): 1902. http://dx.doi.org/10.3390/nu11081902.
Full textYuliantini, Emy, Miratul Haya, Andi Eka Yunianto, Sherly -, and Tri Antini. "HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19." JURNAL RISET GIZI 9, no. 1 (June 1, 2021): 6–10. http://dx.doi.org/10.31983/jrg.v9i1.6226.
Full textBizinoto Silva, Ana Carolina, and Clara Rodrigues. "MUDANÇA DO PADRÃO E COMPORTAMENTO ALIMENTAR DE TRABALHADORES DA ÁREA DA SAÚDE EM UM HOSPITAL PÚBLICO FRENTE À PANDEMIA DE COVID-19." Brazilian Journal of Global Health 2, no. 6 (July 22, 2022): 36–39. http://dx.doi.org/10.56242/globalhealth;2022;2;6;36-39.
Full textBipasha, Munmun Shabnam, and Shatabdi Goon. "Fast food preferences and food habits among students of private universities in Bangladesh." South East Asia Journal of Public Health 3, no. 1 (January 18, 2014): 61–64. http://dx.doi.org/10.3329/seajph.v3i1.17713.
Full textWesterlund, Lisa, Carola Ray, and Eva Roos. "Associations between sleeping habits and food consumption patterns among 10–11-year-old children in Finland." British Journal of Nutrition 102, no. 10 (August 7, 2009): 1531–37. http://dx.doi.org/10.1017/s0007114509990730.
Full textWassef, H. Hassan. "Food habits of the Egyptians: newly emerging trends." Eastern Mediterranean Health Journal 10, no. 6 (June 13, 2004): 898–915. http://dx.doi.org/10.26719/2004.10.6.898.
Full textKsouri, Rihab. "Food components and diet habits: chief factors of cancer development." Food Quality and Safety 3, no. 4 (November 5, 2019): 227–31. http://dx.doi.org/10.1093/fqsafe/fyz021.
Full textNaicker, Ashika, Onwaba Makanjana, Karina Palmer, and Phindile Nzama. "The Impact of the COVID-19 Pandemic on Food Consumption Habits, Food Purchasing Behaviours, and Food Security Status among South Africans." African Journal of Inter/Multidisciplinary Studies 3, no. 1 (2021): 131–43. http://dx.doi.org/10.51415/ajims.v3i1.915.
Full textCoelho, Lorene Gonçalves, Ana Paula Carlos Cândido, George Luiz Lins Machado-Coelho, and Silvia Nascimento de Freitas. "Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais." Revista de Nutrição 28, no. 2 (April 2015): 133–42. http://dx.doi.org/10.1590/1415-52732015000200002.
Full textChoi, Jinkyung. "A Pilot Study on RTE Food Purchasing and Food-Related Behaviors of College Students in an Urbanized Area." International Journal of Environmental Research and Public Health 19, no. 6 (March 11, 2022): 3322. http://dx.doi.org/10.3390/ijerph19063322.
Full textMorris, Charles H., R. A. Hope, and Christopher G. Fairburn. "Eating Habits in Dementia." British Journal of Psychiatry 154, no. 6 (June 1989): 801–6. http://dx.doi.org/10.1192/bjp.154.6.801.
Full textSeiluri, Tina, Eero Lahelma, Ossi Rahkonen, and Tea Lallukka. "Changes in socio-economic differences in food habits over time." Public Health Nutrition 14, no. 11 (May 4, 2011): 1919–26. http://dx.doi.org/10.1017/s1368980011000681.
Full textBin Zarah, Aljazi, Juliana Enriquez-Marulanda, and Jeanette Mary Andrade. "Relationship between Dietary Habits, Food Attitudes and Food Security Status among Adults Living within the United States Three Months Post-Mandated Quarantine: A Cross-Sectional Study." Nutrients 12, no. 11 (November 12, 2020): 3468. http://dx.doi.org/10.3390/nu12113468.
Full textKhalil, Cynthia Bou, Louise Johnson-Down, and Grace M. Egeland. "Emerging obesity and dietary habits among James Bay Cree youth." Public Health Nutrition 13, no. 11 (April 15, 2010): 1829–37. http://dx.doi.org/10.1017/s1368980010000406.
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