Academic literature on the topic 'Food consumption habits'
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Journal articles on the topic "Food consumption habits"
Pokharel, Tanka Maya. "Food Consumption Habits and Nutritional Status of Women and Infants." Journal of Health Promotion 7 (September 8, 2019): 91–98. http://dx.doi.org/10.3126/jhp.v7i0.25519.
Full textKuriakose, Dr shaji. "Changing Trends in Food Consumption Habits on Adolescent Overweight And Obesity." International Journal of Scientific Research 3, no. 2 (June 1, 2012): 93–94. http://dx.doi.org/10.15373/22778179/feb2014/30.
Full textPřívara, Andrej. "Food Consumption Habits and Food Security Challenges among Immigrants." Transnational Marketing Journal 7, no. 1 (May 27, 2019): 59–72. http://dx.doi.org/10.33182/tmj.v7i1.730.
Full textGobena, Daniel Alemu, and Anbesse Girma. "Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia." Turkish Journal of Agriculture - Food Science and Technology 7, no. 10 (October 12, 2019): 1538. http://dx.doi.org/10.24925/turjaf.v7i10.1538-1540.2527.
Full textSaragih, Rismeni. "PENGARUH KEBIASAAN KONSUMSI ENERGI, PROTEIN, DAN SENG TERHADAP KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DASAR DI KECAMATAN SALAPIAN KABUPATEN LANGKAT TAHUN 2017." Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan 2, no. 2 (December 1, 2017): 153. http://dx.doi.org/10.34008/jurhesti.v2i2.81.
Full textNemeth, Nikolett, Ildiko Rudnak, Prespa Ymeri, and Csaba Fogarassy. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary." Sustainability 11, no. 11 (May 30, 2019): 3052. http://dx.doi.org/10.3390/su11113052.
Full textKołota, Aleksandra, and Dominika Głąbska. "Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study." International Journal of Environmental Research and Public Health 19, no. 18 (September 18, 2022): 11772. http://dx.doi.org/10.3390/ijerph191811772.
Full textNémeth, Nikolett. "Cultural differences in food consumption: The experiences of international students." Analecta Technica Szegedinensia 13, no. 1 (June 25, 2019): 56–63. http://dx.doi.org/10.14232/analecta.2019.1.56-63.
Full textStroebele-Benschop, Nanette, Anastasia Dieze, and Carolin Hilzendegen. "Students’ adherence to dietary recommendations and their food consumption habits." Nutrition and Health 24, no. 2 (April 30, 2018): 75–81. http://dx.doi.org/10.1177/0260106018772946.
Full textSaragih, Rismeni. "PENGARUH KEBIASAAN KONSUMSI ENERGI, PROTEIN, DAN SENG TERHADAP KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DASAR DI DESA TANJUNG LANGKAT KECAMATAN SALAPIAN KABUPATEN LANGKAT TAHUN 2018." COLOSTRUM : Jurnal Kebidanan 2, no. 1 (January 14, 2021): 32–43. http://dx.doi.org/10.36911/colostrum.v2i1.909.
Full textDissertations / Theses on the topic "Food consumption habits"
Peck, Celeste 1956. "FOOD CONSUMPTION PATTERNS IN OBESE WOMEN." Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276420.
Full textWilcox, Dawn. "The effect of social pressure on eating habits of college students /." View online, 2008. http://repository.eiu.edu/theses/docs/32211131458615.pdf.
Full textTschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.
Full textVicens, de Sanchez Lizette. "Dona Elena twenty-seven years later /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10620084.
Full textEde, James, Sophia Graine, and Chris Rhodes. "Moving Towards Sustainable Food Consumption : Identifying Barriers to Sustainable Student Diets." Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3354.
Full textKang, Le. "Food consumption behaviour patterns of Chinese students registered at the Cape Peninsula University of Technology and the University of the Western Cape." Thesis, Cape Peninsula University of Technology, 2007. http://hdl.handle.net/20.500.11838/958.
Full textChinese students study in South Africa on account of the English environment and cheaper tuition fees. Owing to the increased Chinese student population in South Africa, a potential Chinese food market is being mooted, and it is therefore necessary to undertake research to define this potential market opportunity in order to provide information to entrepreneurs who are interested in establishing a business in the Chinese food market in the Cape Metropolis. Chinese students who are studying at the Cape Peninsula University of Technology (CPUT) and the University of the Western Cape (UWC) will be the focus of the research. The main purpose of this study was to analyze the food consumption behaviour of these students and their attitudes towards Chinese and South African foods. A questionnaire survey was conducted to collect information on the demographic characteristics of Chinese students, their current food consumption habits and attitudes towards Chinese and South African food. The data collection and analysis was computed by means of the Statistical Package for Social Sciences methodology. The results reflected that students generally prefer not to eat at home and that they eat both Chinese and South African food alternately. Furthermore, the attitudes towards of the respondents towards Chinese and South African foods are influenced by factors such as freshness, convenience and availability.
Sultan-Khan, Maria-Elena. "An Aboriginal Perspective of the Influences of Food Intake." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31720.
Full textSchmid, Neset Tina-Simone. "Environmental imprint of human food consumption : Linköping, Sweden 1870-2000 /." Linköping : Department of Water and Environmental Studies, Linköping University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-3592.
Full textFolch-Serra, Mireya. "Communicating food images : women's consumption patterns and attitudes in a Mexican village." Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66167.
Full textWaller, Natalie. "Bloom : Thoughts for food— re-thinking the norms of (toxic) consumption and masculinity." Thesis, Linnéuniversitetet, Institutionen för design (DE), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104112.
Full textBooks on the topic "Food consumption habits"
Macfie, H. J. H. Food choice, acceptance and consumption. [S.l.]: Springer, 2012.
Find full textJussaume, Raymond Adelard. Food consumption profile of Qingtao, China. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1996.
Find full textden Hartog, Adel P., Wija A. van Staveren, and Inge D. Brouwer. Food habits and consumption in developing countries. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-667-0.
Full textJussaume, Raymond Adelard. Food consumption in Seattle, Washington, and Kobe, Japan. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1989.
Find full textCorvo, Paolo. Food culture, consumption and society. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.
Find full textHartog, A. P. den. Food habits and consumption in developing countries: Manual for field studies. Wageningen: Wageningen Academic Publishers, 2005.
Find full textvan, Staveren Wija A., and Brouwer Inge D, eds. Food habits and consumption in developing countries: Manual for field studies. Wageningen: Wageningen Academic Publishers, 2006.
Find full textStewart, Hayden. Let's eat out: Americans weigh taste, convenience, and nutrition. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2006.
Find full textJingsu, Huang, ed. Nanchang yin shi: Nanchang yinshi. Nanchang Shi: Jiangxi ren min chu ban she, 2010.
Find full textWarde, Alan. The practice of eating. Malden, MA: Polity Press, 2015.
Find full textBook chapters on the topic "Food consumption habits"
Shepherd, Richard, and Monique M. Raats. "Attitudes and beliefs in food habits." In Food Choice, Acceptance and Consumption, 346–64. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_10.
Full textBirch, Leann L., Jennifer Orlet Fisher, and Karen Grimm-Thomas. "The development of children’s eating habits." In Food Choice, Acceptance and Consumption, 161–206. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_4.
Full textGorgitano, M. T., and V. Sodano. "Mediterranean diet and sustainable food habits: the case of Neapolitan children." In The ethics of consumption, 487–93. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-784-4_77.
Full textJawad, Laith A. "Sociocultural Aspects Influence Food Consumption Habits in Iraq: Management of Food Security." In Tigris and Euphrates Rivers: Their Environment from Headwaters to Mouth, 1625–33. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57570-0_85.
Full textD’Addario, Marco, Massimo Labra, Silvia Mari, Raffaele Matacena, and Mariangela Zenga. "An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region." In Proceedings e report, 121–26. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-304-8.24.
Full textWetherbee, Bradley, and Enric Cort√©s. "Food Consumption and Feeding Habits." In Marine Biology, 225–46. CRC Press, 2004. http://dx.doi.org/10.1201/9780203491317.ch8.
Full text"Food Consumption and Feeding Habits." In Biology of Sharks and Their Relatives, 255–80. CRC Press, 2012. http://dx.doi.org/10.1201/b11867-16.
Full text"Changing Patterns of Food Consumption in Central Kordofan, Sudan." In Changing Food Habits, 99–118. Routledge, 2013. http://dx.doi.org/10.4324/9780203059685-9.
Full text"Tasty Meals and Bitter Gifts: Consumption and Production in the Ecuadorian Andes." In Changing Food Habits, 143–62. Routledge, 2013. http://dx.doi.org/10.4324/9780203059685-11.
Full text"Alcohol Consumption between Community Ritual and Political Economy: Case Studies from Ecuador and Ghana." In Changing Food Habits, 163–88. Routledge, 2013. http://dx.doi.org/10.4324/9780203059685-12.
Full textConference papers on the topic "Food consumption habits"
Mohammed, Sara, Nosheen Meer, Saima Sheikh, and Abdelhamid Kerkadi. "Association between Sleep Duration, Food Consumption Patterns and Obesity among Adolescents in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0221.
Full textTURCEA, Vlad Constantin. "FOOD TRENDS IN THE FIRST HALF OF 2020." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/16.
Full textAlnatsheh, Reem Bassim, Mahmoud Alomari, Omar Khabour, Karem Alzoubi, and Esra'a Keewan. "Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0311.
Full textNICOLAE, Cristina-Andreea, and Mihai Ioan ROȘCA. "FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/02.
Full textPlavina, Liana. "Healthy Diet and Regular Physical Activities for Support Endurance and Fitness." In 15th International Scientific Conference "Rural Environment. Education. Personality. (REEP)". Latvia University of Life Sciences and Technologies. Faculty of Engineering. Institute of Education and Home Economics, 2022. http://dx.doi.org/10.22616/reep.2022.15.026.
Full textAndaque, Gentil A., Olívia Pinho, J. Santos Baptista, Jacqueline Castelo Branco, and Elizabete Nunes. "The occurrence of accidents and injury in mining shift worker influenced by food intake, a short review." In 4th Symposium on Occupational Safety and Health. FEUP, 2021. http://dx.doi.org/10.24840/978-972-752-279-8_0065-0072.
Full textRopitasari, Ropitasari, Fanny Kartika F, Rachmi Fauziah R, and Sri Anggarini. "Breakfast and Hemoglobin Level among Female Junior High School Student In Surakarta, Central Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.52.
Full textSari, Indri Kartiko, Diah Mulyawati Utari, and Shigeru Yamamoto. "Weight Management with Daily Consumption of Recommended Vegetable Intake among Overweight Women in Jakarta." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.15.
Full textHanus, Gabriela. "WILL COVID-19 CONTRIBUTE TO AN INCREASE IN COCOONING IN THE NUTRITIONAL BEHAVIOUR OF POLES?" In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/16.
Full textAsnifatima, Andi, Siti Khodijah Parinduri, and Ahsin Aligori. "Environmental and Behavior Factors on the Incidences of Toxoplasmosis among Married Women." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.25.
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